Alkarty Flower Kochia seed 20 seeds per pack

For pasture: To prevent oxalate toxicity, livestock should not graze on the only Kochia for more than 90 to 120 days. Rotational grazing of other crops will prevent oxalate poisoning. In contrast to perennials, the entire Kochi plant can be eaten. For hay or silage: Kochia should be cut for hay or silage when it is 18 to 26 in. tall and before it has produced seed. In the Southwest, three or four cuttings are possible in a growing season if live branches are left on the stubble each time. If the Kochia crop is thin, it can be cut with a mower with a windrower attachment. Thick stands should be windrowed with a side-delivery rake.

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