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Home Furniture, Hospitality and Food Service Commercial Refrigeration Under Counter Chiller and Freezers Elanpro 265 L Under Counter Refrigerator with 2 Glass Doors CGN 2100CG
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Buy ElanPro 265 L Under Counter Refrigerator with 2 Glass  Doors  CGN 2100CG from Industrybuying.com
Buy ElanPro 265 L Under Counter Refrigerator with 2 Glass  Doors  CGN 2100CG from Industrybuying.com

Elanpro 265 L Under Counter Refrigerator with 2 Glass Doors CGN 2100CG

by Elanpro

Earn upto 200 IB coinsi
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Features

Brand Name : Elanpro
Temperature : -2 to -10°C
Type of Product : Under Counter Refrigerator
Model No : CGN 2100CG
Material : Stainless Steel
No. of Doors : Double
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Elanpro 265 L Under Counter Refrigerator with 2 Glass Doors CGN 2100CG are compact refrigeration units designed to fit under counters or worktops in commercial kitchens, bars, restaurants, or other food service establishments. They provide convenient access to chilled or frozen ingredients, allowing for efficient storage and easy retrieval while saving space. Here's some information about under-counter chillers and freezers: Design and Features: Size and Configuration: Under-counter chillers and freezers are designed with a compact form factor to fit seamlessly under standard countertops. They are available in various widths, depths, and heights to accommodate space requirements. Doors and Drawers: These units typically feature one or more doors or drawers depending on the configuration. The doors can be solid or glass, while the drawers allow for better organisation and segregation of food items. Temperature Control: Under-counter chillers maintain temperatures above freezing, typically between 0 to 8 degrees Celsius (32 to 46 degrees Fahrenheit). Under-counter freezers, on the other hand, preserve temperatures below freezing, usually around -18 degrees Celsius (0 degrees Fahrenheit). Interior Shelving: Many under-counter chillers and freezers come with adjustable or removable shelves to customise the storage space and accommodate various sizes of food containers. Ventilation: Adequate ventilation is essential for proper cooling and efficiency. Some under-counter units have front-ventilated designs, allowing them to be installed flush against other equipment or walls without obstructing airflow. Energy Efficiency: Look for under-counter chillers and freezers with energy-efficient features, such as high-quality insulation, LED lighting, and efficient compressor systems, to help reduce energy consumption and operating costs. Benefits and Advantages: Space Optimization: Under-counter chillers and freezers are designed to maximise space utilisation by fitting underneath counters, eliminating the need for separate floor-standing units and providing additional workspace. Convenient Access: These units offer easy access to refrigerated or frozen ingredients, ensuring quick retrieval during food preparation and reducing the need for frequent trips to larger refrigerators or freezers. Improved Workflow: Placing frequently used items within close reach enhances workflow efficiency in a busy kitchen or food service environment. Organisation and Storage Flexibility: Adjustable shelves and drawers provide the flexibility to organise and segregate different food items based on their storage requirements. Temperature Stability: Under-counter chillers and freezers are designed to maintain consistent temperatures, ensuring food safety and preserving the quality of perishable ingredients. Maintenance and Safety: Regular cleaning is crucial to maintain hygiene and prevent the build-up of bacteria or contaminants. Follow the manufacturer's instructions for cleaning and sanitising the unit. Check and replace worn-out gaskets or seals to ensure proper insulation and prevent temperature fluctuations. Regularly monitor and log temperature readings to ensure the units operate within safe temperature ranges. Conduct routine maintenance, such as cleaning the condenser coils, checking the compressor, and inspecting electrical connections, to ensure optimal performance and longevity. When selecting under-counter chillers and freezers, consider factors such as the size and configuration that best fits your space, the desired temperature range, energy efficiency, durability, and the specific storage needs of your establishment. I'd like to point out that consulting with suppliers or professionals in the commercial refrigeration industry can help you choose the suitable under-counter unit that meets your requirements and enhances the functionality of your kitchen or food service area.

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119,990 (GST inclusive price)
101,686 (GST extra)
8.75% OFF 131,500
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