Bacta Cult Bacterial Culture Suitable For Water Treatment

Bacta Cult Dairy Anaerobic 1 Kg Bacterial Culture For Dairy Industry is a bacterial culture that's used for dairy products. It's a powder that needs to be dissolved in sterile water and then added to milk or whey before it can be used. This product for the dairy industry is great for cheese making, yoghurt making and ice cream making. The biological process achieves higher production of curd in case of making cheese, the addition of starter culture will result in improved texture and whey yield. In the case of yoghurt manufacturing, the introduction of this culture increases sourness as it produces lactic acid during the ripening stage. Bacta Cult Dairy Anaerobic is a Bacterial Culture of the highest quality, with a great shelf life and excellent performance. It has been designed to aid in the dairy industry, especially for subclinical mastitis management. This product can be used on its own or combined with others to maximize its performance.

FAQs:

1. What is the weight of the anaerobic bacterial product?

The weight is 1 kg.

2. Mention one application of the product.

It is used in the dairy industry.

3. Which physical state is the product available in?

It is available in powder form.