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Yato 25 mm Spare Blade for Utility Knife (Set of 10 Pcs), YT-7530
by Yato
Features |
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Brand Name : | Yato |
Type of Product : | Knief Blade |
Features : | Rust Proof |
Model No : | YT-7530 |
Blade Size : | 25 mm |
Weight : | 0.229g |
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A Yato 25 mm Spare Blade for Utility Knife (Set of 10 Pcs), YT-7530 is the cutting component of a knife, typically made of metal, that is used for slicing, chopping, carving, and various other cutting tasks. Knife blades come in a wide range of shapes, sizes, and materials, each designed for specific purposes and preferences. Here are some key features and types of knife blades: Blade Shape: Knife blades come in various shapes, each tailored to different cutting tasks and applications. Common blade shapes include: Straight Blade: Features a straight cutting edge and is suitable for general-purpose cutting tasks. Drop Point: Characterized by a convex curve on the spine and a slightly curved cutting edge, offering versatility and control for various cutting tasks. Clip Point: Features a concave curve on the spine and a clipped or tapered point, ideal for piercing and detail work. Tanto: Has a straight edge with a secondary point near the tip, providing strength and precision for stabbing and piercing tasks. Spear Point: Similar to a tanto but with a symmetrical point, suitable for piercing and thrusting motions. Trailing Point: Features a spine that curves upward towards the tip, providing increased slicing and slashing capabilities. Serrated: Has a serrated edge with small, jagged teeth, ideal for cutting through tough materials such as rope, fabric, and bread. Blade Material: Knife blades are typically made of various types of steel, each offering different properties such as hardness, toughness, corrosion resistance, and edge retention. Common blade materials include: Stainless Steel: Offers corrosion resistance and ease of maintenance, making it suitable for everyday use. Carbon Steel: Provides excellent edge retention and sharpness but requires more maintenance to prevent corrosion. High Carbon Stainless Steel: Combines the benefits of carbon steel and stainless steel, offering good edge retention and corrosion resistance. Damascus Steel: Features a unique pattern created by layering and folding multiple types of steel, known for its strength, durability, and aesthetic appeal. Ceramic: Offers exceptional hardness and edge retention but is brittle and prone to chipping. Edge Type: The edge of a knife blade can vary in configuration, depending on the intended use and cutting requirements. Common edge types include: Plain Edge: Features a smooth, continuous cutting edge, suitable for precise slicing and push cuts. Serrated Edge: Has a section of the blade with small, scalloped teeth, ideal for cutting through fibrous materials and providing increased cutting power. Combination Edge: Features both a plain edge and a serrated edge on different sections of the blade, offering versatility for various cutting tasks. Blade Length: Knife blades come in different lengths, ranging from small and compact to long and oversized, to accommodate different cutting needs and preferences. Blade length affects the knife's balance, cutting efficiency, and ease of handling. Tang: The tang is the portion of the blade that extends into the handle of the knife. It provides stability, strength, and balance to the knife, ensuring durability and control during use. Common tang types include full tang, partial tang, and hidden tang. Overall, knife blades are essential components of knives, providing cutting performance, durability, and versatility for a wide range of tasks. By choosing the appropriate blade shape, material, edge type, and length for the intended use, users can maximize the effectiveness and efficiency of their knives in various applications.
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1,038
(GST inclusive price)
880
(GST extra)
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