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Sodium benzoate E211 is a type of salt of benzoic acid and is utilized as a preservative in foods and drinks. Its function is to restrain the growth of potentially damaging bacteria, yeast, and molds.
Yes, Sodium benzoate E211 has been approved by the Food and Drug Administration in the United States, as well as the EU and other ruling organizations for use as a food preservative. However, try to consume products containing Sodium benzoate E211 in moderation.
Sodium benzoate E211 is harmless to the majority of people. Some may have allergic or intolerant tendencies. Additionally, certain studies suggest that sodium benzoate may react with ascorbic acid in food or drink to produce carcinogenic benzene. However, the concentration in these items is typically harmless.
Sodium benzoate E211 is used in a diverse selection of foods and drinks, including soft drinks, fruit juices, jams, gelatins, salad dressings, and pickles. Apart from foods, it is also used in pharmaceuticals and cosmetics due to its bacteriostatic and fungistatic attributes.
It can be replaced with other preservatives, such as potassium sorbate, as they complement each other. The decision will depend on the level of pH, as well as the product’s appearance, taste, and shelf life. In food preparation, some items can be preserved using natural preservatives, such as vinegar or lemon juice.