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Firecon Dcp Type Fire Extinguishers 9 Kg, NE-08

By Firecon

₹2,359   ₹2,400

You save ₹41!

1.71% OFF

Firecon Dcp Type Fire Extinguishers 9 Kg, NE-08 Fire extinguishers are essential safety devices designed to combat small fires by expelling various extinguishing agents. These portable devices come in various types and sizes, each tailored to address specific classes of fires, categorized by the types of materials fueling them. Typically, a fire extinguisher consists of a cylindrical pressure vessel containing the extinguishing agent, a nozzle or hose to direct the agent, and a handle or lever to activate the device. The most common types of fire extinguishers are categorized by their extinguishing agents: Water-based extinguishers: These are effective against Class A fires, involving ordinary combustibles like wood, paper, cloth, and some plastics. However, they should not be used on electrical or grease fires due to the risk of electrical shock or spreading the fire. Dry chemical extinguishers: Suitable for Class A, B, and C fires, these use powdered chemicals like monoammonium phosphate or sodium bicarbonate to interrupt the chemical reaction of the fire. They are versatile but can create a mess and might necessitate thorough cleanup after use. Carbon dioxide (CO2) extinguishers: Ideal for electrical fires (Class C) and small flammable liquid fires (Class B), CO2 extinguishers work by displacing oxygen, smothering the fire. They leave no residue, making them useful for sensitive equipment. Foam extinguishers: These are effective against liquid fuel fires (Class B) and are often used in areas with a risk of flammable liquids. The foam blanket suffocates the fire, preventing its oxygen supply. Wet chemical extinguishers: Specifically designed for kitchen fires involving grease or cooking oils (Class K), these extinguishers work by cooling the burning oil and preventing re-ignition. It's crucial to understand the appropriate use of extinguishers and to follow the PASS technique: Pull the pin, Aim at the base of the fire, Squeeze the handle, and Sweep the nozzle from side to side. Regular maintenance and inspections are vital to ensure that fire extinguishers are in proper working condition. Proper training in their usage empowers individuals to act swiftly and effectively during a fire emergency, potentially averting a disaster and saving lives and property.

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Firecon Foam Trolley Type Fire Extinguisher External Co2 2 Kg Cylinder 50 L, NE-23

By Firecon

₹14,159   ₹15,750

You save ₹1,591!

10.1% OFF

Firecon Foam Trolley Type Fire Extinguisher ( External Co2 2 Kg Cylinder ) 50 L, NE-23 Fire extinguishers are essential safety devices designed to combat small fires by expelling various extinguishing agents. These portable devices come in various types and sizes, each tailored to address specific classes of fires, categorized by the types of materials fueling them. Typically, a fire extinguisher consists of a cylindrical pressure vessel containing the extinguishing agent, a nozzle or hose to direct the agent, and a handle or lever to activate the device. The most common types of fire extinguishers are categorized by their extinguishing agents: Water-based extinguishers: These are effective against Class A fires, involving ordinary combustibles like wood, paper, cloth, and some plastics. However, they should not be used on electrical or grease fires due to the risk of electrical shock or spreading the fire. Dry chemical extinguishers: Suitable for Class A, B, and C fires, these use powdered chemicals like monoammonium phosphate or sodium bicarbonate to interrupt the chemical reaction of the fire. They are versatile but can create a mess and might necessitate thorough cleanup after use. Carbon dioxide (CO2) extinguishers: Ideal for electrical fires (Class C) and small flammable liquid fires (Class B), CO2 extinguishers work by displacing oxygen, smothering the fire. They leave no residue, making them useful for sensitive equipment. Foam extinguishers: These are effective against liquid fuel fires (Class B) and are often used in areas with a risk of flammable liquids. The foam blanket suffocates the fire, preventing its oxygen supply. Wet chemical extinguishers: Specifically designed for kitchen fires involving grease or cooking oils (Class K), these extinguishers work by cooling the burning oil and preventing re-ignition. It's crucial to understand the appropriate use of extinguishers and to follow the PASS technique: Pull the pin, Aim at the base of the fire, Squeeze the handle, and Sweep the nozzle from side to side. Regular maintenance and inspections are vital to ensure that fire extinguishers are in proper working condition. Proper training in their usage empowers individuals to act swiftly and effectively during a fire emergency, potentially averting a disaster and saving lives and property.

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Firecon Co2 Gas Cartridge For Fire Extinguisher 300 g, NE-19

By Firecon

₹624   ₹675

You save ₹51!

7.55% OFF

Firecon Co2 Gas Cartridge For Fire Extinguisher 300 g, NE-19 Fire extinguishers are essential safety devices designed to combat small fires by expelling various extinguishing agents. These portable devices come in various types and sizes, each tailored to address specific classes of fires, categorized by the types of materials fueling them. Typically, a fire extinguisher consists of a cylindrical pressure vessel containing the extinguishing agent, a nozzle or hose to direct the agent, and a handle or lever to activate the device. The most common types of fire extinguishers are categorized by their extinguishing agents: Water-based extinguishers: These are effective against Class A fires, involving ordinary combustibles like wood, paper, cloth, and some plastics. However, they should not be used on electrical or grease fires due to the risk of electrical shock or spreading the fire. Dry chemical extinguishers: Suitable for Class A, B, and C fires, these use powdered chemicals like monoammonium phosphate or sodium bicarbonate to interrupt the chemical reaction of the fire. They are versatile but can create a mess and might necessitate thorough cleanup after use. Carbon dioxide (CO2) extinguishers: Ideal for electrical fires (Class C) and small flammable liquid fires (Class B), CO2 extinguishers work by displacing oxygen, smothering the fire. They leave no residue, making them useful for sensitive equipment. Foam extinguishers: These are effective against liquid fuel fires (Class B) and are often used in areas with a risk of flammable liquids. The foam blanket suffocates the fire, preventing its oxygen supply. Wet chemical extinguishers: Specifically designed for kitchen fires involving grease or cooking oils (Class K), these extinguishers work by cooling the burning oil and preventing re-ignition. It's crucial to understand the appropriate use of extinguishers and to follow the PASS technique: Pull the pin, Aim at the base of the fire, Squeeze the handle, and Sweep the nozzle from side to side. Regular maintenance and inspections are vital to ensure that fire extinguishers are in proper working condition. Proper training in their usage empowers individuals to act swiftly and effectively during a fire emergency, potentially averting a disaster and saving lives and property.

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Firecon Co2 Gas Cartridge For Fire Extinguisher 200 g, NE-18

By Firecon

₹506   ₹525

You save ₹19!

3.62% OFF

Firecon Co2 Gas Cartridge For Fire Extinguisher 200 g, NE-18 Fire extinguishers are essential safety devices designed to combat small fires by expelling various extinguishing agents. These portable devices come in various types and sizes, each tailored to address specific classes of fires, categorized by the types of materials fueling them. Typically, a fire extinguisher consists of a cylindrical pressure vessel containing the extinguishing agent, a nozzle or hose to direct the agent, and a handle or lever to activate the device. The most common types of fire extinguishers are categorized by their extinguishing agents: Water-based extinguishers: These are effective against Class A fires, involving ordinary combustibles like wood, paper, cloth, and some plastics. However, they should not be used on electrical or grease fires due to the risk of electrical shock or spreading the fire. Dry chemical extinguishers: Suitable for Class A, B, and C fires, these use powdered chemicals like monoammonium phosphate or sodium bicarbonate to interrupt the chemical reaction of the fire. They are versatile but can create a mess and might necessitate thorough cleanup after use. Carbon dioxide (CO2) extinguishers: Ideal for electrical fires (Class C) and small flammable liquid fires (Class B), CO2 extinguishers work by displacing oxygen, smothering the fire. They leave no residue, making them useful for sensitive equipment. Foam extinguishers: These are effective against liquid fuel fires (Class B) and are often used in areas with a risk of flammable liquids. The foam blanket suffocates the fire, preventing its oxygen supply. Wet chemical extinguishers: Specifically designed for kitchen fires involving grease or cooking oils (Class K), these extinguishers work by cooling the burning oil and preventing re-ignition. It's crucial to understand the appropriate use of extinguishers and to follow the PASS technique: Pull the pin, Aim at the base of the fire, Squeeze the handle, and Sweep the nozzle from side to side. Regular maintenance and inspections are vital to ensure that fire extinguishers are in proper working condition. Proper training in their usage empowers individuals to act swiftly and effectively during a fire emergency, potentially averting a disaster and saving lives and property.

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Firecon Water Trolley Type Fire Extinguisher External Co2 2 Kg Cylinder 50 L, NE-21

By Firecon

₹14,159   ₹15,000

You save ₹841!

5.61% OFF

Firecon Water Trolley Type Fire Extinguisher ( External Co2 2 Kg Cylinder ) 50 L, NE-21 Fire extinguishers are essential safety devices designed to combat small fires by expelling various extinguishing agents. These portable devices come in various types and sizes, each tailored to address specific classes of fires, categorized by the types of materials fueling them. Typically, a fire extinguisher consists of a cylindrical pressure vessel containing the extinguishing agent, a nozzle or hose to direct the agent, and a handle or lever to activate the device. The most common types of fire extinguishers are categorized by their extinguishing agents: Water-based extinguishers: These are effective against Class A fires, involving ordinary combustibles like wood, paper, cloth, and some plastics. However, they should not be used on electrical or grease fires due to the risk of electrical shock or spreading the fire. Dry chemical extinguishers: Suitable for Class A, B, and C fires, these use powdered chemicals like monoammonium phosphate or sodium bicarbonate to interrupt the chemical reaction of the fire. They are versatile but can create a mess and might necessitate thorough cleanup after use. Carbon dioxide (CO2) extinguishers: Ideal for electrical fires (Class C) and small flammable liquid fires (Class B), CO2 extinguishers work by displacing oxygen, smothering the fire. They leave no residue, making them useful for sensitive equipment. Foam extinguishers: These are effective against liquid fuel fires (Class B) and are often used in areas with a risk of flammable liquids. The foam blanket suffocates the fire, preventing its oxygen supply. Wet chemical extinguishers: Specifically designed for kitchen fires involving grease or cooking oils (Class K), these extinguishers work by cooling the burning oil and preventing re-ignition. It's crucial to understand the appropriate use of extinguishers and to follow the PASS technique: Pull the pin, Aim at the base of the fire, Squeeze the handle, and Sweep the nozzle from side to side. Regular maintenance and inspections are vital to ensure that fire extinguishers are in proper working condition. Proper training in their usage empowers individuals to act swiftly and effectively during a fire emergency, potentially averting a disaster and saving lives and property.

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Firecon Abc Powder Type Fire Extinguisher External Co2 2 Kg Cylinder 50 Kg, NE-25

By Firecon

₹22,419   ₹24,750

You save ₹2,331!

9.42% OFF

Firecon Abc Powder Type Fire Extinguisher ( External Co2 2 Kg Cylinder ) 50 Kg, NE-25 Fire extinguishers are essential safety devices designed to combat small fires by expelling various extinguishing agents. These portable devices come in various types and sizes, each tailored to address specific classes of fires, categorized by the types of materials fueling them. Typically, a fire extinguisher consists of a cylindrical pressure vessel containing the extinguishing agent, a nozzle or hose to direct the agent, and a handle or lever to activate the device. The most common types of fire extinguishers are categorized by their extinguishing agents: Water-based extinguishers: These are effective against Class A fires, involving ordinary combustibles like wood, paper, cloth, and some plastics. However, they should not be used on electrical or grease fires due to the risk of electrical shock or spreading the fire. Dry chemical extinguishers: Suitable for Class A, B, and C fires, these use powdered chemicals like monoammonium phosphate or sodium bicarbonate to interrupt the chemical reaction of the fire. They are versatile but can create a mess and might necessitate thorough cleanup after use. Carbon dioxide (CO2) extinguishers: Ideal for electrical fires (Class C) and small flammable liquid fires (Class B), CO2 extinguishers work by displacing oxygen, smothering the fire. They leave no residue, making them useful for sensitive equipment. Foam extinguishers: These are effective against liquid fuel fires (Class B) and are often used in areas with a risk of flammable liquids. The foam blanket suffocates the fire, preventing its oxygen supply. Wet chemical extinguishers: Specifically designed for kitchen fires involving grease or cooking oils (Class K), these extinguishers work by cooling the burning oil and preventing re-ignition. It's crucial to understand the appropriate use of extinguishers and to follow the PASS technique: Pull the pin, Aim at the base of the fire, Squeeze the handle, and Sweep the nozzle from side to side. Regular maintenance and inspections are vital to ensure that fire extinguishers are in proper working condition. Proper training in their usage empowers individuals to act swiftly and effectively during a fire emergency, potentially averting a disaster and saving lives and property.

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Firecon Water Trolley Type Fire Extinguisher Internal Co2 300 g Cartridge Type 25 L, NE-20

By Firecon

₹11,091   ₹12,000

You save ₹909!

7.57% OFF

Firecon Water Trolley Type Fire Extinguisher ( Internal Co2 300 Gms. Cartridge Type ) 25 L, NE-20 Fire extinguishers are essential safety devices designed to combat small fires by expelling various extinguishing agents. These portable devices come in various types and sizes, each tailored to address specific classes of fires, categorized by the types of materials fueling them. Typically, a fire extinguisher consists of a cylindrical pressure vessel containing the extinguishing agent, a nozzle or hose to direct the agent, and a handle or lever to activate the device. The most common types of fire extinguishers are categorized by their extinguishing agents: Water-based extinguishers: These are effective against Class A fires, involving ordinary combustibles like wood, paper, cloth, and some plastics. However, they should not be used on electrical or grease fires due to the risk of electrical shock or spreading the fire. Dry chemical extinguishers: Suitable for Class A, B, and C fires, these use powdered chemicals like monoammonium phosphate or sodium bicarbonate to interrupt the chemical reaction of the fire. They are versatile but can create a mess and might necessitate thorough cleanup after use. Carbon dioxide (CO2) extinguishers: Ideal for electrical fires (Class C) and small flammable liquid fires (Class B), CO2 extinguishers work by displacing oxygen, smothering the fire. They leave no residue, making them useful for sensitive equipment. Foam extinguishers: These are effective against liquid fuel fires (Class B) and are often used in areas with a risk of flammable liquids. The foam blanket suffocates the fire, preventing its oxygen supply. Wet chemical extinguishers: Specifically designed for kitchen fires involving grease or cooking oils (Class K), these extinguishers work by cooling the burning oil and preventing re-ignition. It's crucial to understand the appropriate use of extinguishers and to follow the PASS technique: Pull the pin, Aim at the base of the fire, Squeeze the handle, and Sweep the nozzle from side to side. Regular maintenance and inspections are vital to ensure that fire extinguishers are in proper working condition. Proper training in their usage empowers individuals to act swiftly and effectively during a fire emergency, potentially averting a disaster and saving lives and property.

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Firecon Co2 Gas Cartridge For Fire Extinguisher 60 g, NE-16

By Firecon

₹375  

Firecon Co2 Gas Cartridge For Fire Extinguisher 60 g, NE-16 Fire extinguishers are essential safety devices designed to combat small fires by expelling various extinguishing agents. These portable devices come in various types and sizes, each tailored to address specific classes of fires, categorized by the types of materials fueling them. Typically, a fire extinguisher consists of a cylindrical pressure vessel containing the extinguishing agent, a nozzle or hose to direct the agent, and a handle or lever to activate the device. The most common types of fire extinguishers are categorized by their extinguishing agents: Water-based extinguishers: These are effective against Class A fires, involving ordinary combustibles like wood, paper, cloth, and some plastics. However, they should not be used on electrical or grease fires due to the risk of electrical shock or spreading the fire. Dry chemical extinguishers: Suitable for Class A, B, and C fires, these use powdered chemicals like monoammonium phosphate or sodium bicarbonate to interrupt the chemical reaction of the fire. They are versatile but can create a mess and might necessitate thorough cleanup after use. Carbon dioxide (CO2) extinguishers: Ideal for electrical fires (Class C) and small flammable liquid fires (Class B), CO2 extinguishers work by displacing oxygen, smothering the fire. They leave no residue, making them useful for sensitive equipment. Foam extinguishers: These are effective against liquid fuel fires (Class B) and are often used in areas with a risk of flammable liquids. The foam blanket suffocates the fire, preventing its oxygen supply. Wet chemical extinguishers: Specifically designed for kitchen fires involving grease or cooking oils (Class K), these extinguishers work by cooling the burning oil and preventing re-ignition. It's crucial to understand the appropriate use of extinguishers and to follow the PASS technique: Pull the pin, Aim at the base of the fire, Squeeze the handle, and Sweep the nozzle from side to side. Regular maintenance and inspections are vital to ensure that fire extinguishers are in proper working condition. Proper training in their usage empowers individuals to act swiftly and effectively during a fire emergency, potentially averting a disaster and saving lives and property.

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Firecon Clean Agent Fire Extinguisher 4 L, NE-11

By Firecon

₹16,519   ₹18,000

You save ₹1,481!

8.23% OFF

Firecon Clean Agent Fire Extinguisher 4 L, NE-11 Fire extinguishers are essential safety devices designed to combat small fires by expelling various extinguishing agents. These portable devices come in various types and sizes, each tailored to address specific classes of fires, categorized by the types of materials fueling them. Typically, a fire extinguisher consists of a cylindrical pressure vessel containing the extinguishing agent, a nozzle or hose to direct the agent, and a handle or lever to activate the device. The most common types of fire extinguishers are categorized by their extinguishing agents: Water-based extinguishers: These are effective against Class A fires, involving ordinary combustibles like wood, paper, cloth, and some plastics. However, they should not be used on electrical or grease fires due to the risk of electrical shock or spreading the fire. Dry chemical extinguishers: Suitable for Class A, B, and C fires, these use powdered chemicals like monoammonium phosphate or sodium bicarbonate to interrupt the chemical reaction of the fire. They are versatile but can create a mess and might necessitate thorough cleanup after use. Carbon dioxide (CO2) extinguishers: Ideal for electrical fires (Class C) and small flammable liquid fires (Class B), CO2 extinguishers work by displacing oxygen, smothering the fire. They leave no residue, making them useful for sensitive equipment. Foam extinguishers: These are effective against liquid fuel fires (Class B) and are often used in areas with a risk of flammable liquids. The foam blanket suffocates the fire, preventing its oxygen supply. Wet chemical extinguishers: Specifically designed for kitchen fires involving grease or cooking oils (Class K), these extinguishers work by cooling the burning oil and preventing re-ignition. It's crucial to understand the appropriate use of extinguishers and to follow the PASS technique: Pull the pin, Aim at the base of the fire, Squeeze the handle, and Sweep the nozzle from side to side. Regular maintenance and inspections are vital to ensure that fire extinguishers are in proper working condition. Proper training in their usage empowers individuals to act swiftly and effectively during a fire emergency, potentially averting a disaster and saving lives and property.

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Firecon Water Mist System & Cafs Type Fire Extinguisher 45 L, NE-26

By Firecon

₹3,06,799   ₹3,37,500

You save ₹30,701!

9.1% OFF

Firecon Water Mist System & Cafs Type Fire Extinguisher 45 L, NE-26 Fire extinguishers are essential safety devices designed to combat small fires by expelling various extinguishing agents. These portable devices come in various types and sizes, each tailored to address specific classes of fires, categorized by the types of materials fueling them. Typically, a fire extinguisher consists of a cylindrical pressure vessel containing the extinguishing agent, a nozzle or hose to direct the agent, and a handle or lever to activate the device. The most common types of fire extinguishers are categorized by their extinguishing agents: Water-based extinguishers: These are effective against Class A fires, involving ordinary combustibles like wood, paper, cloth, and some plastics. However, they should not be used on electrical or grease fires due to the risk of electrical shock or spreading the fire. Dry chemical extinguishers: Suitable for Class A, B, and C fires, these use powdered chemicals like monoammonium phosphate or sodium bicarbonate to interrupt the chemical reaction of the fire. They are versatile but can create a mess and might necessitate thorough cleanup after use. Carbon dioxide (CO2) extinguishers: Ideal for electrical fires (Class C) and small flammable liquid fires (Class B), CO2 extinguishers work by displacing oxygen, smothering the fire. They leave no residue, making them useful for sensitive equipment. Foam extinguishers: These are effective against liquid fuel fires (Class B) and are often used in areas with a risk of flammable liquids. The foam blanket suffocates the fire, preventing its oxygen supply. Wet chemical extinguishers: Specifically designed for kitchen fires involving grease or cooking oils (Class K), these extinguishers work by cooling the burning oil and preventing re-ignition. It's crucial to understand the appropriate use of extinguishers and to follow the PASS technique: Pull the pin, Aim at the base of the fire, Squeeze the handle, and Sweep the nozzle from side to side. Regular maintenance and inspections are vital to ensure that fire extinguishers are in proper working condition. Proper training in their usage empowers individuals to act swiftly and effectively during a fire emergency, potentially averting a disaster and saving lives and property.

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Firecon Kitchen Type Fire Extinguisher 9 L, NE-15

By Firecon

₹11,091   ₹12,000

You save ₹909!

7.57% OFF

Firecon Kitchen Type Fire Extinguisher 9 L, NE-15 Fire extinguishers are essential safety devices designed to combat small fires by expelling various extinguishing agents. These portable devices come in various types and sizes, each tailored to address specific classes of fires, categorized by the types of materials fueling them. Typically, a fire extinguisher consists of a cylindrical pressure vessel containing the extinguishing agent, a nozzle or hose to direct the agent, and a handle or lever to activate the device. The most common types of fire extinguishers are categorized by their extinguishing agents: Water-based extinguishers: These are effective against Class A fires, involving ordinary combustibles like wood, paper, cloth, and some plastics. However, they should not be used on electrical or grease fires due to the risk of electrical shock or spreading the fire. Dry chemical extinguishers: Suitable for Class A, B, and C fires, these use powdered chemicals like monoammonium phosphate or sodium bicarbonate to interrupt the chemical reaction of the fire. They are versatile but can create a mess and might necessitate thorough cleanup after use. Carbon dioxide (CO2) extinguishers: Ideal for electrical fires (Class C) and small flammable liquid fires (Class B), CO2 extinguishers work by displacing oxygen, smothering the fire. They leave no residue, making them useful for sensitive equipment. Foam extinguishers: These are effective against liquid fuel fires (Class B) and are often used in areas with a risk of flammable liquids. The foam blanket suffocates the fire, preventing its oxygen supply. Wet chemical extinguishers: Specifically designed for kitchen fires involving grease or cooking oils (Class K), these extinguishers work by cooling the burning oil and preventing re-ignition. It's crucial to understand the appropriate use of extinguishers and to follow the PASS technique: Pull the pin, Aim at the base of the fire, Squeeze the handle, and Sweep the nozzle from side to side. Regular maintenance and inspections are vital to ensure that fire extinguishers are in proper working condition. Proper training in their usage empowers individuals to act swiftly and effectively during a fire emergency, potentially averting a disaster and saving lives and property.

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Firecon Foam Trolley Type Fire Extinguisher Internal Co2 300 g Cartridge Type 25 L, NE-22

By Firecon

₹11,445   ₹12,750

You save ₹1,305!

10.24% OFF

Firecon Foam Trolley Type Fire Extinguisher ( Internal Co2 300 Gms. Cartridge Type ) 25 L, NE-22 Fire extinguishers are essential safety devices designed to combat small fires by expelling various extinguishing agents. These portable devices come in various types and sizes, each tailored to address specific classes of fires, categorized by the types of materials fueling them. Typically, a fire extinguisher consists of a cylindrical pressure vessel containing the extinguishing agent, a nozzle or hose to direct the agent, and a handle or lever to activate the device. The most common types of fire extinguishers are categorized by their extinguishing agents: Water-based extinguishers: These are effective against Class A fires, involving ordinary combustibles like wood, paper, cloth, and some plastics. However, they should not be used on electrical or grease fires due to the risk of electrical shock or spreading the fire. Dry chemical extinguishers: Suitable for Class A, B, and C fires, these use powdered chemicals like monoammonium phosphate or sodium bicarbonate to interrupt the chemical reaction of the fire. They are versatile but can create a mess and might necessitate thorough cleanup after use. Carbon dioxide (CO2) extinguishers: Ideal for electrical fires (Class C) and small flammable liquid fires (Class B), CO2 extinguishers work by displacing oxygen, smothering the fire. They leave no residue, making them useful for sensitive equipment. Foam extinguishers: These are effective against liquid fuel fires (Class B) and are often used in areas with a risk of flammable liquids. The foam blanket suffocates the fire, preventing its oxygen supply. Wet chemical extinguishers: Specifically designed for kitchen fires involving grease or cooking oils (Class K), these extinguishers work by cooling the burning oil and preventing re-ignition. It's crucial to understand the appropriate use of extinguishers and to follow the PASS technique: Pull the pin, Aim at the base of the fire, Squeeze the handle, and Sweep the nozzle from side to side. Regular maintenance and inspections are vital to ensure that fire extinguishers are in proper working condition. Proper training in their usage empowers individuals to act swiftly and effectively during a fire emergency, potentially averting a disaster and saving lives and property.

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Firecon Co2 Gas Cartridge For Fire Extinguisher 120 g, NE-17

By Firecon

₹435   ₹450

You save ₹15!

3.33% OFF

Firecon Co2 Gas Cartridge For Fire Extinguisher 120 g, NE-17 Fire extinguishers are essential safety devices designed to combat small fires by expelling various extinguishing agents. These portable devices come in various types and sizes, each tailored to address specific classes of fires, categorized by the types of materials fueling them. Typically, a fire extinguisher consists of a cylindrical pressure vessel containing the extinguishing agent, a nozzle or hose to direct the agent, and a handle or lever to activate the device. The most common types of fire extinguishers are categorized by their extinguishing agents: Water-based extinguishers: These are effective against Class A fires, involving ordinary combustibles like wood, paper, cloth, and some plastics. However, they should not be used on electrical or grease fires due to the risk of electrical shock or spreading the fire. Dry chemical extinguishers: Suitable for Class A, B, and C fires, these use powdered chemicals like monoammonium phosphate or sodium bicarbonate to interrupt the chemical reaction of the fire. They are versatile but can create a mess and might necessitate thorough cleanup after use. Carbon dioxide (CO2) extinguishers: Ideal for electrical fires (Class C) and small flammable liquid fires (Class B), CO2 extinguishers work by displacing oxygen, smothering the fire. They leave no residue, making them useful for sensitive equipment. Foam extinguishers: These are effective against liquid fuel fires (Class B) and are often used in areas with a risk of flammable liquids. The foam blanket suffocates the fire, preventing its oxygen supply. Wet chemical extinguishers: Specifically designed for kitchen fires involving grease or cooking oils (Class K), these extinguishers work by cooling the burning oil and preventing re-ignition. It's crucial to understand the appropriate use of extinguishers and to follow the PASS technique: Pull the pin, Aim at the base of the fire, Squeeze the handle, and Sweep the nozzle from side to side. Regular maintenance and inspections are vital to ensure that fire extinguishers are in proper working condition. Proper training in their usage empowers individuals to act swiftly and effectively during a fire emergency, potentially averting a disaster and saving lives and property.

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Firecon Kitchen Type Fire Extinguisher 6 L, NE-14

By Firecon

₹9,439   ₹10,500

You save ₹1,061!

10.1% OFF

Firecon Kitchen Type Fire Extinguisher 6 L, NE-14 Fire extinguishers are essential safety devices designed to combat small fires by expelling various extinguishing agents. These portable devices come in various types and sizes, each tailored to address specific classes of fires, categorized by the types of materials fueling them. Typically, a fire extinguisher consists of a cylindrical pressure vessel containing the extinguishing agent, a nozzle or hose to direct the agent, and a handle or lever to activate the device. The most common types of fire extinguishers are categorized by their extinguishing agents: Water-based extinguishers: These are effective against Class A fires, involving ordinary combustibles like wood, paper, cloth, and some plastics. However, they should not be used on electrical or grease fires due to the risk of electrical shock or spreading the fire. Dry chemical extinguishers: Suitable for Class A, B, and C fires, these use powdered chemicals like monoammonium phosphate or sodium bicarbonate to interrupt the chemical reaction of the fire. They are versatile but can create a mess and might necessitate thorough cleanup after use. Carbon dioxide (CO2) extinguishers: Ideal for electrical fires (Class C) and small flammable liquid fires (Class B), CO2 extinguishers work by displacing oxygen, smothering the fire. They leave no residue, making them useful for sensitive equipment. Foam extinguishers: These are effective against liquid fuel fires (Class B) and are often used in areas with a risk of flammable liquids. The foam blanket suffocates the fire, preventing its oxygen supply. Wet chemical extinguishers: Specifically designed for kitchen fires involving grease or cooking oils (Class K), these extinguishers work by cooling the burning oil and preventing re-ignition. It's crucial to understand the appropriate use of extinguishers and to follow the PASS technique: Pull the pin, Aim at the base of the fire, Squeeze the handle, and Sweep the nozzle from side to side. Regular maintenance and inspections are vital to ensure that fire extinguishers are in proper working condition. Proper training in their usage empowers individuals to act swiftly and effectively during a fire emergency, potentially averting a disaster and saving lives and property.

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Firecon Dcp Type Fire Extinguishers 4 Kg, NE-06

By Firecon

₹1,533  

Firecon Dcp Type Fire Extinguishers 4 Kg, NE-06 Fire extinguishers are essential safety devices designed to combat small fires by expelling various extinguishing agents. These portable devices come in various types and sizes, each tailored to address specific classes of fires, categorized by the types of materials fueling them. Typically, a fire extinguisher consists of a cylindrical pressure vessel containing the extinguishing agent, a nozzle or hose to direct the agent, and a handle or lever to activate the device. The most common types of fire extinguishers are categorized by their extinguishing agents: Water-based extinguishers: These are effective against Class A fires, involving ordinary combustibles like wood, paper, cloth, and some plastics. However, they should not be used on electrical or grease fires due to the risk of electrical shock or spreading the fire. Dry chemical extinguishers: Suitable for Class A, B, and C fires, these use powdered chemicals like monoammonium phosphate or sodium bicarbonate to interrupt the chemical reaction of the fire. They are versatile but can create a mess and might necessitate thorough cleanup after use. Carbon dioxide (CO2) extinguishers: Ideal for electrical fires (Class C) and small flammable liquid fires (Class B), CO2 extinguishers work by displacing oxygen, smothering the fire. They leave no residue, making them useful for sensitive equipment. Foam extinguishers: These are effective against liquid fuel fires (Class B) and are often used in areas with a risk of flammable liquids. The foam blanket suffocates the fire, preventing its oxygen supply. Wet chemical extinguishers: Specifically designed for kitchen fires involving grease or cooking oils (Class K), these extinguishers work by cooling the burning oil and preventing re-ignition. It's crucial to understand the appropriate use of extinguishers and to follow the PASS technique: Pull the pin, Aim at the base of the fire, Squeeze the handle, and Sweep the nozzle from side to side. Regular maintenance and inspections are vital to ensure that fire extinguishers are in proper working condition. Proper training in their usage empowers individuals to act swiftly and effectively during a fire emergency, potentially averting a disaster and saving lives and property.

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Firecon Abc Dry Powder Type Fire Extinguisher 2 Kg, NE-02

By Firecon

₹1,108   ₹1,200

You save ₹92!

7.67% OFF

Firecon Abc Dry Powder Type Fire Extinguisher 2 Kg, NE-02 Fire extinguishers are essential safety devices designed to combat small fires by expelling various extinguishing agents. These portable devices come in various types and sizes, each tailored to address specific classes of fires, categorized by the types of materials fueling them. Typically, a fire extinguisher consists of a cylindrical pressure vessel containing the extinguishing agent, a nozzle or hose to direct the agent, and a handle or lever to activate the device. The most common types of fire extinguishers are categorized by their extinguishing agents: Water-based extinguishers: These are effective against Class A fires, involving ordinary combustibles like wood, paper, cloth, and some plastics. However, they should not be used on electrical or grease fires due to the risk of electrical shock or spreading the fire. Dry chemical extinguishers: Suitable for Class A, B, and C fires, these use powdered chemicals like monoammonium phosphate or sodium bicarbonate to interrupt the chemical reaction of the fire. They are versatile but can create a mess and might necessitate thorough cleanup after use. Carbon dioxide (CO2) extinguishers: Ideal for electrical fires (Class C) and small flammable liquid fires (Class B), CO2 extinguishers work by displacing oxygen, smothering the fire. They leave no residue, making them useful for sensitive equipment. Foam extinguishers: These are effective against liquid fuel fires (Class B) and are often used in areas with a risk of flammable liquids. The foam blanket suffocates the fire, preventing its oxygen supply. Wet chemical extinguishers: Specifically designed for kitchen fires involving grease or cooking oils (Class K), these extinguishers work by cooling the burning oil and preventing re-ignition. It's crucial to understand the appropriate use of extinguishers and to follow the PASS technique: Pull the pin, Aim at the base of the fire, Squeeze the handle, and Sweep the nozzle from side to side. Regular maintenance and inspections are vital to ensure that fire extinguishers are in proper working condition. Proper training in their usage empowers individuals to act swiftly and effectively during a fire emergency, potentially averting a disaster and saving lives and property.

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Firecon Abc Powder Type Fire Extinguisher Internal Co2 300 g Cartridge Type 25 Kg, NE-24

By Firecon

₹11,445   ₹12,750

You save ₹1,305!

10.24% OFF

Firecon Abc Powder Type Fire Extinguisher ( Internal Co2 300 Gms. Cartridge Type ) 25 Kg, NE-24 Fire extinguishers are essential safety devices designed to combat small fires by expelling various extinguishing agents. These portable devices come in various types and sizes, each tailored to address specific classes of fires, categorized by the types of materials fueling them. Typically, a fire extinguisher consists of a cylindrical pressure vessel containing the extinguishing agent, a nozzle or hose to direct the agent, and a handle or lever to activate the device. The most common types of fire extinguishers are categorized by their extinguishing agents: Water-based extinguishers: These are effective against Class A fires, involving ordinary combustibles like wood, paper, cloth, and some plastics. However, they should not be used on electrical or grease fires due to the risk of electrical shock or spreading the fire. Dry chemical extinguishers: Suitable for Class A, B, and C fires, these use powdered chemicals like monoammonium phosphate or sodium bicarbonate to interrupt the chemical reaction of the fire. They are versatile but can create a mess and might necessitate thorough cleanup after use. Carbon dioxide (CO2) extinguishers: Ideal for electrical fires (Class C) and small flammable liquid fires (Class B), CO2 extinguishers work by displacing oxygen, smothering the fire. They leave no residue, making them useful for sensitive equipment. Foam extinguishers: These are effective against liquid fuel fires (Class B) and are often used in areas with a risk of flammable liquids. The foam blanket suffocates the fire, preventing its oxygen supply. Wet chemical extinguishers: Specifically designed for kitchen fires involving grease or cooking oils (Class K), these extinguishers work by cooling the burning oil and preventing re-ignition. It's crucial to understand the appropriate use of extinguishers and to follow the PASS technique: Pull the pin, Aim at the base of the fire, Squeeze the handle, and Sweep the nozzle from side to side. Regular maintenance and inspections are vital to ensure that fire extinguishers are in proper working condition. Proper training in their usage empowers individuals to act swiftly and effectively during a fire emergency, potentially averting a disaster and saving lives and property.

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Firecon Kitchen Type Fire Extinguisher 4 L, NE-13

By Firecon

₹8,259   ₹9,000

You save ₹741!

8.23% OFF

Firecon Kitchen Type Fire Extinguisher 4 L, NE-13 Fire extinguishers are essential safety devices designed to combat small fires by expelling various extinguishing agents. These portable devices come in various types and sizes, each tailored to address specific classes of fires, categorized by the types of materials fueling them. Typically, a fire extinguisher consists of a cylindrical pressure vessel containing the extinguishing agent, a nozzle or hose to direct the agent, and a handle or lever to activate the device. The most common types of fire extinguishers are categorized by their extinguishing agents: Water-based extinguishers: These are effective against Class A fires, involving ordinary combustibles like wood, paper, cloth, and some plastics. However, they should not be used on electrical or grease fires due to the risk of electrical shock or spreading the fire. Dry chemical extinguishers: Suitable for Class A, B, and C fires, these use powdered chemicals like monoammonium phosphate or sodium bicarbonate to interrupt the chemical reaction of the fire. They are versatile but can create a mess and might necessitate thorough cleanup after use. Carbon dioxide (CO2) extinguishers: Ideal for electrical fires (Class C) and small flammable liquid fires (Class B), CO2 extinguishers work by displacing oxygen, smothering the fire. They leave no residue, making them useful for sensitive equipment. Foam extinguishers: These are effective against liquid fuel fires (Class B) and are often used in areas with a risk of flammable liquids. The foam blanket suffocates the fire, preventing its oxygen supply. Wet chemical extinguishers: Specifically designed for kitchen fires involving grease or cooking oils (Class K), these extinguishers work by cooling the burning oil and preventing re-ignition. It's crucial to understand the appropriate use of extinguishers and to follow the PASS technique: Pull the pin, Aim at the base of the fire, Squeeze the handle, and Sweep the nozzle from side to side. Regular maintenance and inspections are vital to ensure that fire extinguishers are in proper working condition. Proper training in their usage empowers individuals to act swiftly and effectively during a fire emergency, potentially averting a disaster and saving lives and property.

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Firecon Clean Agent Fire Extinguisher 6 L, NE-12

By Firecon

₹22,419   ₹24,000

You save ₹1,581!

6.59% OFF

Firecon Clean Agent Fire Extinguisher 6 L, NE-12 Fire extinguishers are essential safety devices designed to combat small fires by expelling various extinguishing agents. These portable devices come in various types and sizes, each tailored to address specific classes of fires, categorized by the types of materials fueling them. Typically, a fire extinguisher consists of a cylindrical pressure vessel containing the extinguishing agent, a nozzle or hose to direct the agent, and a handle or lever to activate the device. The most common types of fire extinguishers are categorized by their extinguishing agents: Water-based extinguishers: These are effective against Class A fires, involving ordinary combustibles like wood, paper, cloth, and some plastics. However, they should not be used on electrical or grease fires due to the risk of electrical shock or spreading the fire. Dry chemical extinguishers: Suitable for Class A, B, and C fires, these use powdered chemicals like monoammonium phosphate or sodium bicarbonate to interrupt the chemical reaction of the fire. They are versatile but can create a mess and might necessitate thorough cleanup after use. Carbon dioxide (CO2) extinguishers: Ideal for electrical fires (Class C) and small flammable liquid fires (Class B), CO2 extinguishers work by displacing oxygen, smothering the fire. They leave no residue, making them useful for sensitive equipment. Foam extinguishers: These are effective against liquid fuel fires (Class B) and are often used in areas with a risk of flammable liquids. The foam blanket suffocates the fire, preventing its oxygen supply. Wet chemical extinguishers: Specifically designed for kitchen fires involving grease or cooking oils (Class K), these extinguishers work by cooling the burning oil and preventing re-ignition. It's crucial to understand the appropriate use of extinguishers and to follow the PASS technique: Pull the pin, Aim at the base of the fire, Squeeze the handle, and Sweep the nozzle from side to side. Regular maintenance and inspections are vital to ensure that fire extinguishers are in proper working condition. Proper training in their usage empowers individuals to act swiftly and effectively during a fire emergency, potentially averting a disaster and saving lives and property.

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Firecon Water Type Fire Extinguisher 9 L, NE-10

By Firecon

₹2,241  

Firecon Water Type Fire Extinguisher 9 L, NE-10 Fire extinguishers are essential safety devices designed to combat small fires by expelling various extinguishing agents. These portable devices come in various types and sizes, each tailored to address specific classes of fires, categorized by the types of materials fueling them. Typically, a fire extinguisher consists of a cylindrical pressure vessel containing the extinguishing agent, a nozzle or hose to direct the agent, and a handle or lever to activate the device. The most common types of fire extinguishers are categorized by their extinguishing agents: Water-based extinguishers: These are effective against Class A fires, involving ordinary combustibles like wood, paper, cloth, and some plastics. However, they should not be used on electrical or grease fires due to the risk of electrical shock or spreading the fire. Dry chemical extinguishers: Suitable for Class A, B, and C fires, these use powdered chemicals like monoammonium phosphate or sodium bicarbonate to interrupt the chemical reaction of the fire. They are versatile but can create a mess and might necessitate thorough cleanup after use. Carbon dioxide (CO2) extinguishers: Ideal for electrical fires (Class C) and small flammable liquid fires (Class B), CO2 extinguishers work by displacing oxygen, smothering the fire. They leave no residue, making them useful for sensitive equipment. Foam extinguishers: These are effective against liquid fuel fires (Class B) and are often used in areas with a risk of flammable liquids. The foam blanket suffocates the fire, preventing its oxygen supply. Wet chemical extinguishers: Specifically designed for kitchen fires involving grease or cooking oils (Class K), these extinguishers work by cooling the burning oil and preventing re-ignition. It's crucial to understand the appropriate use of extinguishers and to follow the PASS technique: Pull the pin, Aim at the base of the fire, Squeeze the handle, and Sweep the nozzle from side to side. Regular maintenance and inspections are vital to ensure that fire extinguishers are in proper working condition. Proper training in their usage empowers individuals to act swiftly and effectively during a fire emergency, potentially averting a disaster and saving lives and property.

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Firecon Mechanical Foam Type Fire Extinguisher 9 L, NE-09

By Firecon

₹2,250  

Firecon Mechanical Foam Type Fire Extinguisher 9 L, NE-09 Fire extinguishers are essential safety devices designed to combat small fires by expelling various extinguishing agents. These portable devices come in various types and sizes, each tailored to address specific classes of fires, categorized by the types of materials fueling them. Typically, a fire extinguisher consists of a cylindrical pressure vessel containing the extinguishing agent, a nozzle or hose to direct the agent, and a handle or lever to activate the device. The most common types of fire extinguishers are categorized by their extinguishing agents: Water-based extinguishers: These are effective against Class A fires, involving ordinary combustibles like wood, paper, cloth, and some plastics. However, they should not be used on electrical or grease fires due to the risk of electrical shock or spreading the fire. Dry chemical extinguishers: Suitable for Class A, B, and C fires, these use powdered chemicals like monoammonium phosphate or sodium bicarbonate to interrupt the chemical reaction of the fire. They are versatile but can create a mess and might necessitate thorough cleanup after use. Carbon dioxide (CO2) extinguishers: Ideal for electrical fires (Class C) and small flammable liquid fires (Class B), CO2 extinguishers work by displacing oxygen, smothering the fire. They leave no residue, making them useful for sensitive equipment. Foam extinguishers: These are effective against liquid fuel fires (Class B) and are often used in areas with a risk of flammable liquids. The foam blanket suffocates the fire, preventing its oxygen supply. Wet chemical extinguishers: Specifically designed for kitchen fires involving grease or cooking oils (Class K), these extinguishers work by cooling the burning oil and preventing re-ignition. It's crucial to understand the appropriate use of extinguishers and to follow the PASS technique: Pull the pin, Aim at the base of the fire, Squeeze the handle, and Sweep the nozzle from side to side. Regular maintenance and inspections are vital to ensure that fire extinguishers are in proper working condition. Proper training in their usage empowers individuals to act swiftly and effectively during a fire emergency, potentially averting a disaster and saving lives and property.

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Firecon Abc Dry Powder Type Fire Extinguisher 9 Kg, NE-05

By Firecon

₹2,359   ₹2,400

You save ₹41!

1.71% OFF

Firecon Abc Dry Powder Type Fire Extinguisher 9 Kg, NE-05 Fire extinguishers are essential safety devices designed to combat small fires by expelling various extinguishing agents. These portable devices come in various types and sizes, each tailored to address specific classes of fires, categorized by the types of materials fueling them. Typically, a fire extinguisher consists of a cylindrical pressure vessel containing the extinguishing agent, a nozzle or hose to direct the agent, and a handle or lever to activate the device. The most common types of fire extinguishers are categorized by their extinguishing agents: Water-based extinguishers: These are effective against Class A fires, involving ordinary combustibles like wood, paper, cloth, and some plastics. However, they should not be used on electrical or grease fires due to the risk of electrical shock or spreading the fire. Dry chemical extinguishers: Suitable for Class A, B, and C fires, these use powdered chemicals like monoammonium phosphate or sodium bicarbonate to interrupt the chemical reaction of the fire. They are versatile but can create a mess and might necessitate thorough cleanup after use. Carbon dioxide (CO2) extinguishers: Ideal for electrical fires (Class C) and small flammable liquid fires (Class B), CO2 extinguishers work by displacing oxygen, smothering the fire. They leave no residue, making them useful for sensitive equipment. Foam extinguishers: These are effective against liquid fuel fires (Class B) and are often used in areas with a risk of flammable liquids. The foam blanket suffocates the fire, preventing its oxygen supply. Wet chemical extinguishers: Specifically designed for kitchen fires involving grease or cooking oils (Class K), these extinguishers work by cooling the burning oil and preventing re-ignition. It's crucial to understand the appropriate use of extinguishers and to follow the PASS technique: Pull the pin, Aim at the base of the fire, Squeeze the handle, and Sweep the nozzle from side to side. Regular maintenance and inspections are vital to ensure that fire extinguishers are in proper working condition. Proper training in their usage empowers individuals to act swiftly and effectively during a fire emergency, potentially averting a disaster and saving lives and property.

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Ships within 6 days

Firecon Abc Dry Powder Type Fire Extinguishers 1 Kg, NE-01

By Firecon

₹825   ₹900

You save ₹75!

8.33% OFF

Firecon Abc Dry Powder Type Fire Extinguishers 1 Kg, NE-01 Fire extinguishers are essential safety devices designed to combat small fires by expelling various extinguishing agents. These portable devices come in various types and sizes, each tailored to address specific classes of fires, categorized by the types of materials fueling them. Typically, a fire extinguisher consists of a cylindrical pressure vessel containing the extinguishing agent, a nozzle or hose to direct the agent, and a handle or lever to activate the device. The most common types of fire extinguishers are categorized by their extinguishing agents: Water-based extinguishers: These are effective against Class A fires, involving ordinary combustibles like wood, paper, cloth, and some plastics. However, they should not be used on electrical or grease fires due to the risk of electrical shock or spreading the fire. Dry chemical extinguishers: Suitable for Class A, B, and C fires, these use powdered chemicals like monoammonium phosphate or sodium bicarbonate to interrupt the chemical reaction of the fire. They are versatile but can create a mess and might necessitate thorough cleanup after use. Carbon dioxide (CO2) extinguishers: Ideal for electrical fires (Class C) and small flammable liquid fires (Class B), CO2 extinguishers work by displacing oxygen, smothering the fire. They leave no residue, making them useful for sensitive equipment. Foam extinguishers: These are effective against liquid fuel fires (Class B) and are often used in areas with a risk of flammable liquids. The foam blanket suffocates the fire, preventing its oxygen supply. Wet chemical extinguishers: Specifically designed for kitchen fires involving grease or cooking oils (Class K), these extinguishers work by cooling the burning oil and preventing re-ignition. It's crucial to understand the appropriate use of extinguishers and to follow the PASS technique: Pull the pin, Aim at the base of the fire, Squeeze the handle, and Sweep the nozzle from side to side. Regular maintenance and inspections are vital to ensure that fire extinguishers are in proper working condition. Proper training in their usage empowers individuals to act swiftly and effectively during a fire emergency, potentially averting a disaster and saving lives and property.

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Ships within 30 days

Firecon Dcp Type Fire Extinguishers 6 Kg, NE-07

By Firecon

₹1,769  

Firecon Dcp Type Fire Extinguishers 6 Kg, NE-07 Fire extinguishers are essential safety devices designed to combat small fires by expelling various extinguishing agents. These portable devices come in various types and sizes, each tailored to address specific classes of fires, categorized by the types of materials fueling them. Typically, a fire extinguisher consists of a cylindrical pressure vessel containing the extinguishing agent, a nozzle or hose to direct the agent, and a handle or lever to activate the device. The most common types of fire extinguishers are categorized by their extinguishing agents: Water-based extinguishers: These are effective against Class A fires, involving ordinary combustibles like wood, paper, cloth, and some plastics. However, they should not be used on electrical or grease fires due to the risk of electrical shock or spreading the fire. Dry chemical extinguishers: Suitable for Class A, B, and C fires, these use powdered chemicals like monoammonium phosphate or sodium bicarbonate to interrupt the chemical reaction of the fire. They are versatile but can create a mess and might necessitate thorough cleanup after use. Carbon dioxide (CO2) extinguishers: Ideal for electrical fires (Class C) and small flammable liquid fires (Class B), CO2 extinguishers work by displacing oxygen, smothering the fire. They leave no residue, making them useful for sensitive equipment. Foam extinguishers: These are effective against liquid fuel fires (Class B) and are often used in areas with a risk of flammable liquids. The foam blanket suffocates the fire, preventing its oxygen supply. Wet chemical extinguishers: Specifically designed for kitchen fires involving grease or cooking oils (Class K), these extinguishers work by cooling the burning oil and preventing re-ignition. It's crucial to understand the appropriate use of extinguishers and to follow the PASS technique: Pull the pin, Aim at the base of the fire, Squeeze the handle, and Sweep the nozzle from side to side. Regular maintenance and inspections are vital to ensure that fire extinguishers are in proper working condition. Proper training in their usage empowers individuals to act swiftly and effectively during a fire emergency, potentially averting a disaster and saving lives and property.

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Ships within 30 days

Firecon Abc Dry Powder Type Fire Extinguisher 6 Kg, NE-04

By Firecon

₹1,769  

Firecon Abc Dry Powder Type Fire Extinguisher 6 Kg, NE-04 Fire extinguishers are essential safety devices designed to combat small fires by expelling various extinguishing agents. These portable devices come in various types and sizes, each tailored to address specific classes of fires, categorized by the types of materials fueling them. Typically, a fire extinguisher consists of a cylindrical pressure vessel containing the extinguishing agent, a nozzle or hose to direct the agent, and a handle or lever to activate the device. The most common types of fire extinguishers are categorized by their extinguishing agents: Water-based extinguishers: These are effective against Class A fires, involving ordinary combustibles like wood, paper, cloth, and some plastics. However, they should not be used on electrical or grease fires due to the risk of electrical shock or spreading the fire. Dry chemical extinguishers: Suitable for Class A, B, and C fires, these use powdered chemicals like monoammonium phosphate or sodium bicarbonate to interrupt the chemical reaction of the fire. They are versatile but can create a mess and might necessitate thorough cleanup after use. Carbon dioxide (CO2) extinguishers: Ideal for electrical fires (Class C) and small flammable liquid fires (Class B), CO2 extinguishers work by displacing oxygen, smothering the fire. They leave no residue, making them useful for sensitive equipment. Foam extinguishers: These are effective against liquid fuel fires (Class B) and are often used in areas with a risk of flammable liquids. The foam blanket suffocates the fire, preventing its oxygen supply. Wet chemical extinguishers: Specifically designed for kitchen fires involving grease or cooking oils (Class K), these extinguishers work by cooling the burning oil and preventing re-ignition. It's crucial to understand the appropriate use of extinguishers and to follow the PASS technique: Pull the pin, Aim at the base of the fire, Squeeze the handle, and Sweep the nozzle from side to side. Regular maintenance and inspections are vital to ensure that fire extinguishers are in proper working condition. Proper training in their usage empowers individuals to act swiftly and effectively during a fire emergency, potentially averting a disaster and saving lives and property.

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Ships within 30 days

Firecon Abc Dry Powder Type Fire Extinguisher 4 Kg, NE-03

By Firecon

₹1,651  

Firecon Abc Dry Powder Type Fire Extinguisher 4 Kg, NE-03 Fire extinguishers are essential safety devices designed to combat small fires by expelling various extinguishing agents. These portable devices come in various types and sizes, each tailored to address specific classes of fires, categorized by the types of materials fueling them. Typically, a fire extinguisher consists of a cylindrical pressure vessel containing the extinguishing agent, a nozzle or hose to direct the agent, and a handle or lever to activate the device. The most common types of fire extinguishers are categorized by their extinguishing agents: Water-based extinguishers: These are effective against Class A fires, involving ordinary combustibles like wood, paper, cloth, and some plastics. However, they should not be used on electrical or grease fires due to the risk of electrical shock or spreading the fire. Dry chemical extinguishers: Suitable for Class A, B, and C fires, these use powdered chemicals like monoammonium phosphate or sodium bicarbonate to interrupt the chemical reaction of the fire. They are versatile but can create a mess and might necessitate thorough cleanup after use. Carbon dioxide (CO2) extinguishers: Ideal for electrical fires (Class C) and small flammable liquid fires (Class B), CO2 extinguishers work by displacing oxygen, smothering the fire. They leave no residue, making them useful for sensitive equipment. Foam extinguishers: These are effective against liquid fuel fires (Class B) and are often used in areas with a risk of flammable liquids. The foam blanket suffocates the fire, preventing its oxygen supply. Wet chemical extinguishers: Specifically designed for kitchen fires involving grease or cooking oils (Class K), these extinguishers work by cooling the burning oil and preventing re-ignition. It's crucial to understand the appropriate use of extinguishers and to follow the PASS technique: Pull the pin, Aim at the base of the fire, Squeeze the handle, and Sweep the nozzle from side to side. Regular maintenance and inspections are vital to ensure that fire extinguishers are in proper working condition. Proper training in their usage empowers individuals to act swiftly and effectively during a fire emergency, potentially averting a disaster and saving lives and property.

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