HOUNO

A HOUNO 6 1/1 Electric Combi Slim Oven With Advance Controls and Online Steam, CS II CPE 1.06 E is a versatile kitchen appliance commonly used in professional kitchens but also found in some high-end residential settings. It combines the features of three types of cooking equipment: convection ovens, steam ovens, and sometimes even steamers. Combi ovens are known for their ability to perform various cooking methods, making them highly versatile and suitable for a wide range of culinary applications. Here are the key features and aspects of a combi oven: Convection Cooking: Like a traditional convection oven, a combi oven has a heating element and a fan that circulates hot air within the cooking chamber. This feature allows for even and consistent cooking or baking, making it suitable for roasting, baking, and grilling. Steam Cooking: A combi oven can produce steam by injecting water into the cooking chamber. This steam is used to cook food gently, preserving moisture and enhancing flavor. Steam cooking is ideal for steaming vegetables, seafood, rice, and more. Combination Cooking: The standout feature of a combi oven is its ability to combine convection and steam cooking methods. Users can select different combinations of steam and dry heat to achieve precise cooking results. For example, you can roast a chicken with a crispy skin while keeping the meat juicy by using a combination of steam and convection. Precise Temperature and Humidity Control: Combi ovens offer precise control over temperature and humidity levels. This level of control is essential for achieving specific cooking outcomes, such as sous-vide cooking or proofing dough. Multiple Cooking Modes: Combi ovens typically offer various cooking modes, including steam, convection, combination, proofing, and low-temperature cooking. These modes cater to a wide range of cooking needs. Programmable Settings: Many combi ovens have programmable settings, allowing chefs and cooks to save custom recipes and cooking profiles for consistency and efficiency. Versatility: Combi ovens can cook a wide variety of foods, from bread and pastries to meats, vegetables, and even delicate dishes like custards and sous-vide preparations. Energy Efficiency: Combi ovens are known for their energy efficiency, as the combination of steam and convection cooking can reduce cooking times and minimize energy consumption. Easy Cleaning: Some combi ovens have self-cleaning functions that use steam to loosen food residue, making cleanup easier. Sizes: Combi ovens come in various sizes, from countertop models suitable for small kitchens to large floor-standing units for high-volume commercial kitchens. HACCP Compliance: Many commercial combi ovens have features that help kitchens comply with Hazard Analysis and Critical Control Points (HACCP) guidelines by monitoring and documenting cooking processes. Combi ovens are favored in professional kitchens, including restaurants, hotels, and catering services, due to their versatility and ability to streamline cooking processes. They offer chefs and cooks the flexibility to create a wide range of dishes while maintaining control over cooking conditions. These ovens are also becoming increasingly popular in high-end residential kitchens for home chefs who want to explore various cooking techniques and achieve restaurant-quality results.

A HOUNO 10 1/1-Electric Combi Oven With Advanced Controls With Boiler, KPE 1.10 E is a versatile kitchen appliance commonly used in professional kitchens but also found in some high-end residential settings. It combines the features of three types of cooking equipment: convection ovens, steam ovens, and sometimes even steamers. Combi ovens are known for their ability to perform various cooking methods, making them highly versatile and suitable for a wide range of culinary applications. Here are the key features and aspects of a combi oven: Convection Cooking: Like a traditional convection oven, a combi oven has a heating element and a fan that circulates hot air within the cooking chamber. This feature allows for even and consistent cooking or baking, making it suitable for roasting, baking, and grilling. Steam Cooking: A combi oven can produce steam by injecting water into the cooking chamber. This steam is used to cook food gently, preserving moisture and enhancing flavor. Steam cooking is ideal for steaming vegetables, seafood, rice, and more. Combination Cooking: The standout feature of a combi oven is its ability to combine convection and steam cooking methods. Users can select different combinations of steam and dry heat to achieve precise cooking results. For example, you can roast a chicken with a crispy skin while keeping the meat juicy by using a combination of steam and convection. Precise Temperature and Humidity Control: Combi ovens offer precise control over temperature and humidity levels. This level of control is essential for achieving specific cooking outcomes, such as sous-vide cooking or proofing dough. Multiple Cooking Modes: Combi ovens typically offer various cooking modes, including steam, convection, combination, proofing, and low-temperature cooking. These modes cater to a wide range of cooking needs. Programmable Settings: Many combi ovens have programmable settings, allowing chefs and cooks to save custom recipes and cooking profiles for consistency and efficiency. Versatility: Combi ovens can cook a wide variety of foods, from bread and pastries to meats, vegetables, and even delicate dishes like custards and sous-vide preparations. Energy Efficiency: Combi ovens are known for their energy efficiency, as the combination of steam and convection cooking can reduce cooking times and minimize energy consumption. Easy Cleaning: Some combi ovens have self-cleaning functions that use steam to loosen food residue, making cleanup easier. Sizes: Combi ovens come in various sizes, from countertop models suitable for small kitchens to large floor-standing units for high-volume commercial kitchens. HACCP Compliance: Many commercial combi ovens have features that help kitchens comply with Hazard Analysis and Critical Control Points (HACCP) guidelines by monitoring and documenting cooking processes. Combi ovens are favored in professional kitchens, including restaurants, hotels, and catering services, due to their versatility and ability to streamline cooking processes. They offer chefs and cooks the flexibility to create a wide range of dishes while maintaining control over cooking conditions. These ovens are also becoming increasingly popular in high-end residential kitchens for home chefs who want to explore various cooking techniques and achieve restaurant-quality results.

A HOUNO 6 1/1-Electric Combi Oven With Advanced Controls and Online Steam, CPE 1.06 E is a versatile kitchen appliance commonly used in professional kitchens but also found in some high-end residential settings. It combines the features of three types of cooking equipment: convection ovens, steam ovens, and sometimes even steamers. Combi ovens are known for their ability to perform various cooking methods, making them highly versatile and suitable for a wide range of culinary applications. Here are the key features and aspects of a combi oven: Convection Cooking: Like a traditional convection oven, a combi oven has a heating element and a fan that circulates hot air within the cooking chamber. This feature allows for even and consistent cooking or baking, making it suitable for roasting, baking, and grilling. Steam Cooking: A combi oven can produce steam by injecting water into the cooking chamber. This steam is used to cook food gently, preserving moisture and enhancing flavor. Steam cooking is ideal for steaming vegetables, seafood, rice, and more. Combination Cooking: The standout feature of a combi oven is its ability to combine convection and steam cooking methods. Users can select different combinations of steam and dry heat to achieve precise cooking results. For example, you can roast a chicken with a crispy skin while keeping the meat juicy by using a combination of steam and convection. Precise Temperature and Humidity Control: Combi ovens offer precise control over temperature and humidity levels. This level of control is essential for achieving specific cooking outcomes, such as sous-vide cooking or proofing dough. Multiple Cooking Modes: Combi ovens typically offer various cooking modes, including steam, convection, combination, proofing, and low-temperature cooking. These modes cater to a wide range of cooking needs. Programmable Settings: Many combi ovens have programmable settings, allowing chefs and cooks to save custom recipes and cooking profiles for consistency and efficiency. Versatility: Combi ovens can cook a wide variety of foods, from bread and pastries to meats, vegetables, and even delicate dishes like custards and sous-vide preparations. Energy Efficiency: Combi ovens are known for their energy efficiency, as the combination of steam and convection cooking can reduce cooking times and minimize energy consumption. Easy Cleaning: Some combi ovens have self-cleaning functions that use steam to loosen food residue, making cleanup easier. Sizes: Combi ovens come in various sizes, from countertop models suitable for small kitchens to large floor-standing units for high-volume commercial kitchens. HACCP Compliance: Many commercial combi ovens have features that help kitchens comply with Hazard Analysis and Critical Control Points (HACCP) guidelines by monitoring and documenting cooking processes. Combi ovens are favored in professional kitchens, including restaurants, hotels, and catering services, due to their versatility and ability to streamline cooking processes. They offer chefs and cooks the flexibility to create a wide range of dishes while maintaining control over cooking conditions. These ovens are also becoming increasingly popular in high-end residential kitchens for home chefs who want to explore various cooking techniques and achieve restaurant-quality results.

The HOUNO Invoq 6 1/1-Electric Combi Oven With Advanced Controls And Online Steam 31.5 Kg Capacity is a professional-grade solution designed for high-performance cooking in commercial kitchens. Equipped with advanced controls and online steam technology, this oven ensures precision, consistency, and flexibility for a wide range of cooking applications. It operates with a power consumption of 10.3 kW and delivers a strong 9 kW convection output, making it energy-efficient while maintaining reliable performance. Built for global compatibility, it supports grid supply frequencies of 50/60 Hz and multiple voltage options including 400 V, 415 V, and 440 V 3PN AC, with a pre-fuse requirement of 16 A. Safety is reinforced through RCD models B/F, and the oven’s IPX5 protection class ensures durability against water ingress. For seamless operation, the oven provides a 3/4" water connection, a Ø50 mm drain, and operates under water pressures of 1–6 bar with a water flow rate of 5.5 l/min. It integrates effortlessly into modern kitchens with Wi-Fi IEEE 802.11 b/g/n and LAN RJ45 connectivity, enabling data-driven efficiency. With a capacity for 7 trays (1/1 GN or optional 400×600 EN) and 70 mm runners, it can hold 4.5 kg of food per tray and a maximum load of 31.5 kg per oven, supported by a 2-piece rack system. This combination of capacity, connectivity, and reliability makes it an excellent choice for professional catering and hospitality businesses.

The HOUNO Invoq 10 1/1-Electric Combi Oven With Advanced Controls And Online Steam 45 Kg Capacity is a robust commercial kitchen solution designed for high-capacity cooking. Delivering 19.3 kW power consumption with 18 kW convection output, it ensures rapid, even cooking across multiple trays. Built for global use, it operates on 400 V, 415 V, and 440 V 3PN AC supplies with pre-fuse ratings of 32 A and includes RCD model B/F for safety. Compatible with both 50 Hz and 60 Hz grids, the oven also features IPX5 protection and modern connectivity through Wi-Fi IEEE 802.11 b/g/n and LAN RJ45, enabling remote monitoring and precise control. The oven accommodates 10 trays with 70 mm runners, supporting 4.5 kg per tray and a total oven load of 45 kg, using a convenient 2-piece rack system. It includes a 3/4" water connection, Ø50 mm drain, and operates under 1–6 bar water pressure at 5.5 l/min. With a maximum working height of 1585 mm. Minimal clearance requirements and durable design make it ideal for busy professional kitchens requiring efficiency, precision, and large-capacity cooking.

A HOUNO 20 1/1-Electric Combi Oven With Advanced Controls With Boiler, KPE 1.20 E is a versatile kitchen appliance commonly used in professional kitchens but also found in some high-end residential settings. It combines the features of three types of cooking equipment: convection ovens, steam ovens, and sometimes even steamers. Combi ovens are known for their ability to perform various cooking methods, making them highly versatile and suitable for a wide range of culinary applications. Here are the key features and aspects of a combi oven: Convection Cooking: Like a traditional convection oven, a combi oven has a heating element and a fan that circulates hot air within the cooking chamber. This feature allows for even and consistent cooking or baking, making it suitable for roasting, baking, and grilling. Steam Cooking: A combi oven can produce steam by injecting water into the cooking chamber. This steam is used to cook food gently, preserving moisture and enhancing flavor. Steam cooking is ideal for steaming vegetables, seafood, rice, and more. Combination Cooking: The standout feature of a combi oven is its ability to combine convection and steam cooking methods. Users can select different combinations of steam and dry heat to achieve precise cooking results. For example, you can roast a chicken with a crispy skin while keeping the meat juicy by using a combination of steam and convection. Precise Temperature and Humidity Control: Combi ovens offer precise control over temperature and humidity levels. This level of control is essential for achieving specific cooking outcomes, such as sous-vide cooking or proofing dough. Multiple Cooking Modes: Combi ovens typically offer various cooking modes, including steam, convection, combination, proofing, and low-temperature cooking. These modes cater to a wide range of cooking needs. Programmable Settings: Many combi ovens have programmable settings, allowing chefs and cooks to save custom recipes and cooking profiles for consistency and efficiency. Versatility: Combi ovens can cook a wide variety of foods, from bread and pastries to meats, vegetables, and even delicate dishes like custards and sous-vide preparations. Energy Efficiency: Combi ovens are known for their energy efficiency, as the combination of steam and convection cooking can reduce cooking times and minimize energy consumption. Easy Cleaning: Some combi ovens have self-cleaning functions that use steam to loosen food residue, making cleanup easier. Sizes: Combi ovens come in various sizes, from countertop models suitable for small kitchens to large floor-standing units for high-volume commercial kitchens. HACCP Compliance: Many commercial combi ovens have features that help kitchens comply with Hazard Analysis and Critical Control Points (HACCP) guidelines by monitoring and documenting cooking processes. Combi ovens are favored in professional kitchens, including restaurants, hotels, and catering services, due to their versatility and ability to streamline cooking processes. They offer chefs and cooks the flexibility to create a wide range of dishes while maintaining control over cooking conditions. These ovens are also becoming increasingly popular in high-end residential kitchens for home chefs who want to explore various cooking techniques and achieve restaurant-quality results.

A HOUNO 6 1/1-Gas Combi Oven With Advanced Controls With Boiler, KPE 1.06 G is a versatile kitchen appliance commonly used in professional kitchens but also found in some high-end residential settings. It combines the features of three types of cooking equipment: convection ovens, steam ovens, and sometimes even steamers. Combi ovens are known for their ability to perform various cooking methods, making them highly versatile and suitable for a wide range of culinary applications. Here are the key features and aspects of a combi oven: Convection Cooking: Like a traditional convection oven, a combi oven has a heating element and a fan that circulates hot air within the cooking chamber. This feature allows for even and consistent cooking or baking, making it suitable for roasting, baking, and grilling. Steam Cooking: A combi oven can produce steam by injecting water into the cooking chamber. This steam is used to cook food gently, preserving moisture and enhancing flavor. Steam cooking is ideal for steaming vegetables, seafood, rice, and more. Combination Cooking: The standout feature of a combi oven is its ability to combine convection and steam cooking methods. Users can select different combinations of steam and dry heat to achieve precise cooking results. For example, you can roast a chicken with a crispy skin while keeping the meat juicy by using a combination of steam and convection. Precise Temperature and Humidity Control: Combi ovens offer precise control over temperature and humidity levels. This level of control is essential for achieving specific cooking outcomes, such as sous-vide cooking or proofing dough. Multiple Cooking Modes: Combi ovens typically offer various cooking modes, including steam, convection, combination, proofing, and low-temperature cooking. These modes cater to a wide range of cooking needs. Programmable Settings: Many combi ovens have programmable settings, allowing chefs and cooks to save custom recipes and cooking profiles for consistency and efficiency. Versatility: Combi ovens can cook a wide variety of foods, from bread and pastries to meats, vegetables, and even delicate dishes like custards and sous-vide preparations. Energy Efficiency: Combi ovens are known for their energy efficiency, as the combination of steam and convection cooking can reduce cooking times and minimize energy consumption. Easy Cleaning: Some combi ovens have self-cleaning functions that use steam to loosen food residue, making cleanup easier. Sizes: Combi ovens come in various sizes, from countertop models suitable for small kitchens to large floor-standing units for high-volume commercial kitchens. HACCP Compliance: Many commercial combi ovens have features that help kitchens comply with Hazard Analysis and Critical Control Points (HACCP) guidelines by monitoring and documenting cooking processes. Combi ovens are favored in professional kitchens, including restaurants, hotels, and catering services, due to their versatility and ability to streamline cooking processes. They offer chefs and cooks the flexibility to create a wide range of dishes while maintaining control over cooking conditions. These ovens are also becoming increasingly popular in high-end residential kitchens for home chefs who want to explore various cooking techniques and achieve restaurant-quality results.

A HOUNO 6 1/1-Gas Combi Oven With Advanced Controls and Online Steam, CPE 1.06 G is a versatile kitchen appliance commonly used in professional kitchens but also found in some high-end residential settings. It combines the features of three types of cooking equipment: convection ovens, steam ovens, and sometimes even steamers. Combi ovens are known for their ability to perform various cooking methods, making them highly versatile and suitable for a wide range of culinary applications. Here are the key features and aspects of a combi oven: Convection Cooking: Like a traditional convection oven, a combi oven has a heating element and a fan that circulates hot air within the cooking chamber. This feature allows for even and consistent cooking or baking, making it suitable for roasting, baking, and grilling. Steam Cooking: A combi oven can produce steam by injecting water into the cooking chamber. This steam is used to cook food gently, preserving moisture and enhancing flavor. Steam cooking is ideal for steaming vegetables, seafood, rice, and more. Combination Cooking: The standout feature of a combi oven is its ability to combine convection and steam cooking methods. Users can select different combinations of steam and dry heat to achieve precise cooking results. For example, you can roast a chicken with a crispy skin while keeping the meat juicy by using a combination of steam and convection. Precise Temperature and Humidity Control: Combi ovens offer precise control over temperature and humidity levels. This level of control is essential for achieving specific cooking outcomes, such as sous-vide cooking or proofing dough. Multiple Cooking Modes: Combi ovens typically offer various cooking modes, including steam, convection, combination, proofing, and low-temperature cooking. These modes cater to a wide range of cooking needs. Programmable Settings: Many combi ovens have programmable settings, allowing chefs and cooks to save custom recipes and cooking profiles for consistency and efficiency. Versatility: Combi ovens can cook a wide variety of foods, from bread and pastries to meats, vegetables, and even delicate dishes like custards and sous-vide preparations. Energy Efficiency: Combi ovens are known for their energy efficiency, as the combination of steam and convection cooking can reduce cooking times and minimize energy consumption. Easy Cleaning: Some combi ovens have self-cleaning functions that use steam to loosen food residue, making cleanup easier. Sizes: Combi ovens come in various sizes, from countertop models suitable for small kitchens to large floor-standing units for high-volume commercial kitchens. HACCP Compliance: Many commercial combi ovens have features that help kitchens comply with Hazard Analysis and Critical Control Points (HACCP) guidelines by monitoring and documenting cooking processes. Combi ovens are favored in professional kitchens, including restaurants, hotels, and catering services, due to their versatility and ability to streamline cooking processes. They offer chefs and cooks the flexibility to create a wide range of dishes while maintaining control over cooking conditions. These ovens are also becoming increasingly popular in high-end residential kitchens for home chefs who want to explore various cooking techniques and achieve restaurant-quality results.

The HOUNO Invoq 10 1/1-Electric Hybrid Oven With Advanced Controls With Boiler 45 Kg Capacity is a high-capacity professional oven built for commercial kitchens requiring precision and versatility. Featuring 19.3 kW power consumption, 18 kW convection output, and 18 kW steam output, it delivers consistent cooking performance across a wide range of culinary applications. The oven is compatible with 400 V, 415 V, and 440 V 3PN AC supplies, with pre-fuse ratings of 32 A and RCD model B/F for safety. Factory-configured for 50 Hz or 60 Hz grids, it combines robust performance with IPX5 protection and modern connectivity through Wi-Fi IEEE 802.11 b/g/n and LAN RJ45, allowing seamless integration into smart kitchen environments. Designed for maximum efficiency, the oven accommodates 10 trays with 70 mm runners, supporting 4.5 kg per tray and a total oven load of 45 kg, with a practical 2-piece rack system. It features a 3/4" water connection, Ø50 mm drain, and operates at 1–6 bar water pressure with 5.5 l/min water flow. With a maximum working height of 1585 mm. Minimal clearance requirements and sturdy construction make this oven an ideal choice for demanding professional kitchens seeking reliability, capacity, and advanced steam cooking capabilities.

The HOUNO Invoq 6 1/1-Electric Hybrid Oven With Advanced Controls With Boiler 31.5 Kg Capacity is a high-performance professional oven designed to meet the demands of busy commercial kitchens. Featuring advanced controls and integrated boiler functionality, it offers 10.3 kW power consumption, 9 kW convection output, and 9 kW steam output for precise and versatile cooking. The oven is compatible with 400 V, 415 V, and 440 V 3PN AC supplies, with pre-fuse requirements of 16–20 A depending on voltage, and includes RCD model B/F for enhanced safety. Built for either 50 Hz or 60 Hz grid supply, this oven combines efficiency and reliability with IPX5 protection and seamless connectivity through Wi-Fi IEEE 802.11 b/g/n and LAN RJ45. Designed for maximum capacity, the oven accommodates 7 trays (1/1 GN or optional 400×600 EN) with 70 mm runners, allowing 4.5 kg per tray and a total oven load of 31.5 kg. Its 2-piece rack system ensures easy handling and flexibility. With a water connection of 3/4", a Ø50 mm drain, and water pressure range of 1–6 bar at 5.5 l/min,1355 mm with the basic stand. Its compact clearance requirements and robust design make it ideal for modern commercial kitchens seeking precision, capacity, and reliability.