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Lincat 966 mm 8.4 kW Double Deck Electric Counter-top Pizza Oven, PO430-2

By Lincat

₹4,71,000  

A Lincat 966 mm 8.4 kW Double Deck Electric Counter-top Pizza Oven, PO430-2 is a kitchen appliance used for baking, roasting, broiling, and heating food. It is a fundamental appliance in most kitchens, both residential and commercial, and comes in various types and sizes to suit different cooking needs. Here are some key features and uses of ovens: Baking: Ovens are commonly used for baking a wide range of baked goods, including bread, cakes, cookies, pastries, and more. The even heat distribution in an oven helps ensure that these items cook evenly. Roasting: Roasting is a cooking method that involves cooking meat or vegetables at high temperatures in an oven. It results in a crispy exterior and tender interior, making it ideal for roasted meats, poultry, and vegetables. Broiling: Many ovens have a broil setting that exposes food to direct heat from the oven's upper heating element. This is used for quickly browning the top of dishes, such as casseroles, gratins, and cheese-topped dishes. Convection Ovens: Some ovens are equipped with convection fans that circulate hot air throughout the oven cavity. Convection ovens cook food more evenly and efficiently, making them suitable for roasting, baking, and other cooking methods. Temperature Control: Ovens typically feature adjustable temperature controls, allowing you to set the desired cooking temperature for your recipes. Timer and Cooking Modes: Ovens often come with timers and various cooking modes, such as convection, bake, broil, and more, to accommodate different cooking needs. Multiple Racks and Shelves: Most ovens have multiple racks or shelves that can be adjusted to different positions, allowing you to cook multiple dishes simultaneously. Self-Cleaning: Some ovens have self-cleaning functions that use high temperatures to burn off food residue and grease, making it easier to clean the oven's interior. Warming Drawer: Some oven models come with a warming drawer, which is a separate compartment used to keep cooked food warm until it's ready to be served. Energy Efficiency: Energy-efficient ovens are designed to conserve energy and reduce operating costs while cooking food effectively. Ovens are essential for a wide range of cooking techniques and recipes, from baking bread to roasting a Thanksgiving turkey. They are available in various types, including conventional ovens, convection ovens, microwave ovens (used for reheating and cooking), and combination ovens (combining microwave and convection features). When using an oven, it's important to follow cooking times and temperatures specified in recipes and take necessary safety precautions, such as using oven mitts when handling hot dishes and ensuring that the oven is properly cleaned to prevent smoke or odors during cooking.

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Lincat 740 mm 3 kW Convector Manual+ Electric Counter-top Convection Oven, CO343M

By Lincat

₹2,89,500  

A Lincat 740 mm 3 kW Convector Manual+ Electric Counter-top Convection Oven,, CO343M is a kitchen appliance used for baking, roasting, broiling, and heating food. It is a fundamental appliance in most kitchens, both residential and commercial, and comes in various types and sizes to suit different cooking needs. Here are some key features and uses of ovens: Baking: Ovens are commonly used for baking a wide range of baked goods, including bread, cakes, cookies, pastries, and more. The even heat distribution in an oven helps ensure that these items cook evenly. Roasting: Roasting is a cooking method that involves cooking meat or vegetables at high temperatures in an oven. It results in a crispy exterior and tender interior, making it ideal for roasted meats, poultry, and vegetables. Broiling: Many ovens have a broil setting that exposes food to direct heat from the oven's upper heating element. This is used for quickly browning the top of dishes, such as casseroles, gratins, and cheese-topped dishes. Convection Ovens: Some ovens are equipped with convection fans that circulate hot air throughout the oven cavity. Convection ovens cook food more evenly and efficiently, making them suitable for roasting, baking, and other cooking methods. Temperature Control: Ovens typically feature adjustable temperature controls, allowing you to set the desired cooking temperature for your recipes. Timer and Cooking Modes: Ovens often come with timers and various cooking modes, such as convection, bake, broil, and more, to accommodate different cooking needs. Multiple Racks and Shelves: Most ovens have multiple racks or shelves that can be adjusted to different positions, allowing you to cook multiple dishes simultaneously. Self-Cleaning: Some ovens have self-cleaning functions that use high temperatures to burn off food residue and grease, making it easier to clean the oven's interior. Warming Drawer: Some oven models come with a warming drawer, which is a separate compartment used to keep cooked food warm until it's ready to be served. Energy Efficiency: Energy-efficient ovens are designed to conserve energy and reduce operating costs while cooking food effectively. Ovens are essential for a wide range of cooking techniques and recipes, from baking bread to roasting a Thanksgiving turkey. They are available in various types, including conventional ovens, convection ovens, microwave ovens (used for reheating and cooking), and combination ovens (combining microwave and convection features). When using an oven, it's important to follow cooking times and temperatures specified in recipes and take necessary safety precautions, such as using oven mitts when handling hot dishes and ensuring that the oven is properly cleaned to prevent smoke or odors during cooking.

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Lincat 3 kW Filter Flow WMB Wall Mounted Automatic Fill Boiler, WMB5F/B

By Lincat

₹1,14,000  

A Lincat 3 kW Filter Flow WMB Wall Mounted Automatic Fill Boiler, WMB5F/B also known as an autofill water boiler or automatic water boiler, is a commercial kitchen appliance designed to automatically heat and maintain a supply of hot water for various purposes, such as making hot beverages, like tea and coffee, or for other hot water needs in a professional foodservice environment. These boilers are commonly found in restaurants, cafes, catering operations, and similar establishments where a constant supply of hot water is essential. Here are some key features and uses of an automatic fill boiler: Automatic Water Filling: Automatic fill boilers are equipped with a water inlet connection that allows them to be connected directly to a water supply. This feature ensures a continuous supply of water without the need for manual filling. Heat Control: They have a heating element or elements and a thermostat that maintain the water at a specific temperature, typically adjustable to suit the user's requirements. This allows for precise temperature control for different hot water applications. Dispensing Mechanism: Automatic fill boilers often have a tap or dispenser that makes it easy to pour hot water directly into cups, teapots, or other containers. Some models may also have multiple taps for simultaneous use. Insulation: Many automatic fill boilers are well-insulated to minimize heat loss and energy consumption, helping to keep the water hot while conserving energy. Capacity Options: These boilers come in various sizes and capacities to suit different kitchen needs. Smaller models are suitable for cafes, while larger ones are ideal for high-demand environments like busy restaurants. Safety Features: Many models include safety features such as overheat protection and automatic shut-off to prevent damage to the unit and ensure safe operation. Display and Controls: Some automatic fill boilers have digital displays and controls that allow users to set and monitor the water temperature and other settings. Durability: Commercial-grade automatic fill boilers are built to withstand heavy use in professional kitchens, and they are typically made of durable materials like stainless steel. Automatic fill boilers are invaluable in commercial kitchens for a variety of applications. They provide a consistent source of hot water for making hot beverages, preparing soups and sauces, and other culinary tasks that require hot water on demand. The automatic filling feature ensures a constant supply of water, which is particularly beneficial during peak service times when a high volume of hot water is needed quickly.

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Lincat 2.4 kW 2.4 kW Electric Counter-top Conveyor Toaster, CT1

By Lincat

₹1,60,500  

A Lincat 2.4 kW 2.4 kW Electric Counter-top Conveyor Toaster, CT1 is a kitchen appliance used for toasting or browning slices of bread by exposing them to radiant heat. It is a common household appliance found in many kitchens and is widely used for making toast and various toasted bread products. Here are some key features and uses of a toaster: Toasting Slots: A typical toaster has one or two slots where slices of bread are placed for toasting. Some toasters have four slots to accommodate more slices at once. Adjustable Browning Control: Most toasters come with adjustable browning settings, allowing you to control the level of toasting from light to dark, depending on your preference. Cancel Button: To interrupt the toasting process and eject the bread before it's finished, many toasters have a cancel button. Reheat Function: Some toasters offer a reheat function, which quickly warms previously toasted bread without further browning. Defrost Function: Many toasters have a defrost function that allows you to thaw frozen bread or pastries before toasting them. Bagel Setting: Bagel settings on toasters toast the cut side of the bagel while keeping the outside crust warm, ensuring a perfect bagel texture. Crumb Tray: Toaster crumb trays are removable for easy cleaning, helping to keep your kitchen clean. Extra-Wide Slots: Some toasters have extra-wide slots to accommodate thicker slices of bread, bagels, and other baked goods. Cool-Touch Exterior: Many toasters are designed with a cool-touch exterior to prevent burns or injuries when touching the toaster's outer surface during or after toasting. Automatic Pop-Up: Once the toasting cycle is complete, the toasted items are automatically ejected from the toaster. Even Browning: To ensure even toasting, most toasters have heating elements on both sides of each slot. Versatility: Toasters can be used for toasting a variety of bread products, including sliced bread, bagels, English muffins, and toaster pastries. Energy Efficiency: Toasters are typically energy-efficient appliances, heating up quickly and using minimal electricity. Toasters are a convenient appliance for quickly preparing toast for breakfast or making toasted sandwiches. They are also widely used for various recipes where toasted bread is a key ingredient. When using a toaster, it's important to be cautious to prevent accidents, such as using a fork or metal utensil to remove the toasted items, as it can cause electrical shock. Additionally, regular cleaning of the crumb tray and exterior is important to prevent any fire hazards due to accumulated crumbs or debris.

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Lincat 482 mm 3 kW Electric Counter-top Slot Toaster, LT6X

By Lincat

₹48,379   ₹48,750

You save ₹371!

0.76% OFF

A Lincat 482 mm 3 kW Electric Counter-top Slot Toaster, LT6X is a kitchen appliance used for toasting or browning slices of bread by exposing them to radiant heat. It is a common household appliance found in many kitchens and is widely used for making toast and various toasted bread products. Here are some key features and uses of a toaster: Toasting Slots: A typical toaster has one or two slots where slices of bread are placed for toasting. Some toasters have four slots to accommodate more slices at once. Adjustable Browning Control: Most toasters come with adjustable browning settings, allowing you to control the level of toasting from light to dark, depending on your preference. Cancel Button: To interrupt the toasting process and eject the bread before it's finished, many toasters have a cancel button. Reheat Function: Some toasters offer a reheat function, which quickly warms previously toasted bread without further browning. Defrost Function: Many toasters have a defrost function that allows you to thaw frozen bread or pastries before toasting them. Bagel Setting: Bagel settings on toasters toast the cut side of the bagel while keeping the outside crust warm, ensuring a perfect bagel texture. Crumb Tray: Toaster crumb trays are removable for easy cleaning, helping to keep your kitchen clean. Extra-Wide Slots: Some toasters have extra-wide slots to accommodate thicker slices of bread, bagels, and other baked goods. Cool-Touch Exterior: Many toasters are designed with a cool-touch exterior to prevent burns or injuries when touching the toaster's outer surface during or after toasting. Automatic Pop-Up: Once the toasting cycle is complete, the toasted items are automatically ejected from the toaster. Even Browning: To ensure even toasting, most toasters have heating elements on both sides of each slot. Versatility: Toasters can be used for toasting a variety of bread products, including sliced bread, bagels, English muffins, and toaster pastries. Energy Efficiency: Toasters are typically energy-efficient appliances, heating up quickly and using minimal electricity. Toasters are a convenient appliance for quickly preparing toast for breakfast or making toasted sandwiches. They are also widely used for various recipes where toasted bread is a key ingredient. When using a toaster, it's important to be cautious to prevent accidents, such as using a fork or metal utensil to remove the toasted items, as it can cause electrical shock. Additionally, regular cleaning of the crumb tray and exterior is important to prevent any fire hazards due to accumulated crumbs or debris.

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Lincat 392 mm 2.3 kW Electric Counter-top Slot Toaster, LT4X

By Lincat

₹39,000  

A Lincat 392 mm 2.3 kW Electric Counter-top Slot Toaster, LT4X is a kitchen appliance used for toasting or browning slices of bread by exposing them to radiant heat. It is a common household appliance found in many kitchens and is widely used for making toast and various toasted bread products. Here are some key features and uses of a toaster: Toasting Slots: A typical toaster has one or two slots where slices of bread are placed for toasting. Some toasters have four slots to accommodate more slices at once. Adjustable Browning Control: Most toasters come with adjustable browning settings, allowing you to control the level of toasting from light to dark, depending on your preference. Cancel Button: To interrupt the toasting process and eject the bread before it's finished, many toasters have a cancel button. Reheat Function: Some toasters offer a reheat function, which quickly warms previously toasted bread without further browning. Defrost Function: Many toasters have a defrost function that allows you to thaw frozen bread or pastries before toasting them. Bagel Setting: Bagel settings on toasters toast the cut side of the bagel while keeping the outside crust warm, ensuring a perfect bagel texture. Crumb Tray: Toaster crumb trays are removable for easy cleaning, helping to keep your kitchen clean. Extra-Wide Slots: Some toasters have extra-wide slots to accommodate thicker slices of bread, bagels, and other baked goods. Cool-Touch Exterior: Many toasters are designed with a cool-touch exterior to prevent burns or injuries when touching the toaster's outer surface during or after toasting. Automatic Pop-Up: Once the toasting cycle is complete, the toasted items are automatically ejected from the toaster. Even Browning: To ensure even toasting, most toasters have heating elements on both sides of each slot. Versatility: Toasters can be used for toasting a variety of bread products, including sliced bread, bagels, English muffins, and toaster pastries. Energy Efficiency: Toasters are typically energy-efficient appliances, heating up quickly and using minimal electricity. Toasters are a convenient appliance for quickly preparing toast for breakfast or making toasted sandwiches. They are also widely used for various recipes where toasted bread is a key ingredient. When using a toaster, it's important to be cautious to prevent accidents, such as using a fork or metal utensil to remove the toasted items, as it can cause electrical shock. Additionally, regular cleaning of the crumb tray and exterior is important to prevent any fire hazards due to accumulated crumbs or debris.

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Lincat 437 mm 2.7 kW Ventless CiBO Counter-top Fast Oven, CiBO

By Lincat

₹4,83,000  

A Lincat 437 mm 2.7 kW Ventless CiBO Counter-top Fast Oven, CiBO is a kitchen appliance used for baking, roasting, broiling, and heating food. It is a fundamental appliance in most kitchens, both residential and commercial, and comes in various types and sizes to suit different cooking needs. Here are some key features and uses of ovens: Baking: Ovens are commonly used for baking a wide range of baked goods, including bread, cakes, cookies, pastries, and more. The even heat distribution in an oven helps ensure that these items cook evenly. Roasting: Roasting is a cooking method that involves cooking meat or vegetables at high temperatures in an oven. It results in a crispy exterior and tender interior, making it ideal for roasted meats, poultry, and vegetables. Broiling: Many ovens have a broil setting that exposes food to direct heat from the oven's upper heating element. This is used for quickly browning the top of dishes, such as casseroles, gratins, and cheese-topped dishes. Convection Ovens: Some ovens are equipped with convection fans that circulate hot air throughout the oven cavity. Convection ovens cook food more evenly and efficiently, making them suitable for roasting, baking, and other cooking methods. Temperature Control: Ovens typically feature adjustable temperature controls, allowing you to set the desired cooking temperature for your recipes. Timer and Cooking Modes: Ovens often come with timers and various cooking modes, such as convection, bake, broil, and more, to accommodate different cooking needs. Multiple Racks and Shelves: Most ovens have multiple racks or shelves that can be adjusted to different positions, allowing you to cook multiple dishes simultaneously. Self-Cleaning: Some ovens have self-cleaning functions that use high temperatures to burn off food residue and grease, making it easier to clean the oven's interior. Warming Drawer: Some oven models come with a warming drawer, which is a separate compartment used to keep cooked food warm until it's ready to be served. Energy Efficiency: Energy-efficient ovens are designed to conserve energy and reduce operating costs while cooking food effectively. Ovens are essential for a wide range of cooking techniques and recipes, from baking bread to roasting a Thanksgiving turkey. They are available in various types, including conventional ovens, convection ovens, microwave ovens (used for reheating and cooking), and combination ovens (combining microwave and convection features). When using an oven, it's important to follow cooking times and temperatures specified in recipes and take necessary safety precautions, such as using oven mitts when handling hot dishes and ensuring that the oven is properly cleaned to prevent smoke or odors during cooking.

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Lincat 565 mm 0.5 kW Electric Counter-top Bain Marie, LRB2

By Lincat

₹57,750  

A Lincat 565 mm 0.5 kW Electric Counter-top Bain Marie, LRB2 also known as a water bath or double boiler, is a kitchen utensil and cooking technique used for gently heating or cooking delicate foods, sauces, or ingredients by using a method of indirect heat. The bain-marie consists of two nested containers: a larger one filled with water and a smaller one placed inside it. The smaller container holds the food or liquid that needs to be heated or cooked. Here are some key features and uses of a bain-marie: Indirect Heating: The primary purpose of a bain-marie is to provide gentle, even, and indirect heat to the contents of the smaller container. The water in the larger container acts as a buffer, preventing direct contact with the heat source (typically a stovetop or oven). Construction: Bain-marie sets typically consist of two pots or containers that fit together snugly. The larger container holds the hot water, while the smaller one holds the food or ingredients. Both containers can be made of various materials, including stainless steel, aluminum, or ceramic. Versatility: Bain-maries are versatile and can be used for a variety of culinary tasks, including melting chocolate, making delicate sauces (like hollandaise), heating custards, cooking delicate foods (such as custards or flans), and keeping prepared dishes warm without overcooking them. Temperature Control: One of the advantages of a bain-marie is that it provides precise temperature control, making it ideal for tasks that require slow, gentle, and controlled heating. Prevention of Scorching: The water in the larger container helps prevent the contents of the smaller container from coming into direct contact with the heat source, reducing the risk of scorching or curdling. Custard and Dessert Making: Bain-maries are commonly used in the preparation of custards, puddings, and desserts like crème brûlée and flan, as the even heat distribution ensures a smooth and creamy texture. Melting and Tempering: Chocolate and other heat-sensitive ingredients can be melted and tempered in a bain-marie, providing a consistent and controlled environment for achieving the desired results. Keep Warm: Bain-maries are often used in buffet settings or catering to keep prepared dishes warm for extended periods without drying them out or overheating. Bain-maries are widely used in both professional kitchens and home cooking. They are indispensable for tasks that require gentle and precise heating, making them a valuable tool for preparing a variety of dishes, especially those with delicate textures or ingredients that are easily damaged by direct heat.

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Lincat 600 mm 2 x 3 kW Electric Counter-top Twin Tank Fryer-2 Basket, DF66

By Lincat

₹1,72,500  

A Lincat 600 mm 2 x 3 kW Electric Counter-top Twin Tank Fryer-2 Basket, DF66 is a kitchen appliance used for deep-frying foods by immersing them in hot oil. It is a common kitchen tool found in both home kitchens and commercial establishments such as restaurants and fast-food chains. Deep fryers are designed to quickly and evenly cook a wide range of foods, from French fries and chicken wings to doughnuts and tempura. Here are some key features and uses of a fryer: Oil Heating: Fryers are equipped with heating elements that heat the cooking oil to a specific temperature, typically between 350°F (175°C) and 375°F (190°C), depending on the food being prepared. Temperature Control: Many fryers have adjustable temperature settings to allow for precise control over the cooking process. Maintaining the correct oil temperature is crucial for achieving crispy and perfectly cooked results. Basket or Fryer Pot: Most fryers come with a removable basket or pot that holds the food to be fried. This basket or pot can be lowered into the hot oil and lifted out for easy draining. Oil Capacity: The oil capacity of a fryer varies depending on the size and type of appliance. Commercial fryers often have larger oil capacities to accommodate high-volume cooking. Safety Features: Modern fryers often include safety features such as a timer, overheating protection, and an automatic shut-off function to prevent accidents and overheating. Filtration Systems: Some fryers have built-in filtration systems that help maintain the quality of the cooking oil by removing food debris and extending its usable life. Types of Fryers: There are different types of fryers, including countertop electric fryers for home use, commercial gas or electric fryers used in restaurants, and specialized fryers for specific food items like turkey fryers for deep-frying whole turkeys. Versatility: Fryers can be used to prepare a wide variety of foods, including but not limited to French fries, chicken tenders, mozzarella sticks, onion rings, fish and chips, and doughnuts. Maintenance: Regular maintenance is important to keep a fryer in good working condition, including cleaning the oil reservoir and replacing the oil as needed. Fryers are popular because they can produce delicious, crispy, and indulgent fried foods quickly and consistently. However, they should be used with caution due to the high temperatures involved, and safety guidelines should always be followed to prevent accidents and ensure safe cooking practices.

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Lincat Grab & Grow Hot Air Display Seal Countertop 2.20 kW 400x585x845 mm, HAD40

By Lincat

₹2,68,500  

The Lincat Grab & Grow Hot Air Display Seal Countertop 2.20 kW 400x585x845 mm, HAD40 is an ideal solution for keeping your food warm and fresh in busy foodservice environments. Designed for countertop use, this unit utilizes advanced hot air circulation technology to maintain optimal temperatures for a variety of foods, making it perfect for delis, buffets, and catering services. With a powerful 2.20 kW output, the Lincat Grab & Grow Hot Air Display Seal Countertop HAD40 ensures that your food stays at the perfect serving temperature without overcooking or drying out. This compact and efficient hot air display unit is designed with a sleek, space-saving structure, measuring 400x585x845 mm, making it easy to fit into a range of commercial kitchen setups. The built-in seal helps retain moisture and flavor, preserving the quality of your food throughout service. The Lincat Grab & Grow Hot Air Display Seal Countertop HAD40 is perfect for showcasing your offerings while keeping them warm, ensuring customers can enjoy fresh and appetizing meals.

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Lincat 450 mm 2.7 kW Electric Counter-top Griddle, GS4

By Lincat

₹1,07,250  

A Lincat 450 mm 2.7 kW Electric Counter-top Griddle, GS4 also known as a panini press or sandwich press, is a kitchen appliance used to make panini sandwiches and other grilled sandwiches. It typically consists of two hinged metal plates with ridges on the inside that create grill marks on the sandwich. These plates are heated, and when the sandwich is placed between them, it gets toasted and pressed, resulting in a crispy, warm, and delicious sandwich. Here's how a panini grill works: Preheat: The panini grill needs to be preheated to the desired temperature, usually adjustable with a thermostat or temperature control knob. The heating elements inside the grill plates heat up to create the cooking surface. Assemble the sandwich: While the grill is heating, assemble your sandwich with your choice of ingredients. Panini sandwiches often include ingredients like cheese, deli meats, vegetables, and condiments. Grill: Once the grill is fully heated, open it and place your sandwich on the bottom grill plate. Close the top grill plate gently to press the sandwich together. Cooking time: The cooking time varies depending on the thickness of your sandwich and the temperature setting of the grill. Generally, it takes just a few minutes for the sandwich to become hot and crispy. Grill marks: The ridges on the grill plates create those iconic grill marks on the sandwich, giving it a visually appealing appearance. Serve: Once your panini is toasted to your liking, carefully remove it from the grill using a spatula or tongs. Let it cool for a moment, then slice it into halves or quarters and serve it while it's still warm. Panini grills are versatile and can be used to make a wide range of sandwiches, not just paninis. You can get creative with your ingredients and create customized grilled sandwiches to suit your taste preferences. They are a popular kitchen appliance for both home cooks and professional chefs because they make quick and delicious hot sandwiches with ease.

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Lincat 530 mm 2.2 kW Lynx 400 Electric Counter-top Pizza Oven- Single Deck, LDPO/B

By Lincat

₹1,35,750  

A Lincat 530 mm 2.2 kW Lynx 400 Electric Counter-top Pizza Oven- Single Deck, LDPO/B is a kitchen appliance used for baking, roasting, broiling, and heating food. It is a fundamental appliance in most kitchens, both residential and commercial, and comes in various types and sizes to suit different cooking needs. Here are some key features and uses of ovens: Baking: Ovens are commonly used for baking a wide range of baked goods, including bread, cakes, cookies, pastries, and more. The even heat distribution in an oven helps ensure that these items cook evenly. Roasting: Roasting is a cooking method that involves cooking meat or vegetables at high temperatures in an oven. It results in a crispy exterior and tender interior, making it ideal for roasted meats, poultry, and vegetables. Broiling: Many ovens have a broil setting that exposes food to direct heat from the oven's upper heating element. This is used for quickly browning the top of dishes, such as casseroles, gratins, and cheese-topped dishes. Convection Ovens: Some ovens are equipped with convection fans that circulate hot air throughout the oven cavity. Convection ovens cook food more evenly and efficiently, making them suitable for roasting, baking, and other cooking methods. Temperature Control: Ovens typically feature adjustable temperature controls, allowing you to set the desired cooking temperature for your recipes. Timer and Cooking Modes: Ovens often come with timers and various cooking modes, such as convection, bake, broil, and more, to accommodate different cooking needs. Multiple Racks and Shelves: Most ovens have multiple racks or shelves that can be adjusted to different positions, allowing you to cook multiple dishes simultaneously. Self-Cleaning: Some ovens have self-cleaning functions that use high temperatures to burn off food residue and grease, making it easier to clean the oven's interior. Warming Drawer: Some oven models come with a warming drawer, which is a separate compartment used to keep cooked food warm until it's ready to be served. Energy Efficiency: Energy-efficient ovens are designed to conserve energy and reduce operating costs while cooking food effectively. Ovens are essential for a wide range of cooking techniques and recipes, from baking bread to roasting a Thanksgiving turkey. They are available in various types, including conventional ovens, convection ovens, microwave ovens (used for reheating and cooking), and combination ovens (combining microwave and convection features). When using an oven, it's important to follow cooking times and temperatures specified in recipes and take necessary safety precautions, such as using oven mitts when handling hot dishes and ensuring that the oven is properly cleaned to prevent smoke or odors during cooking.

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Lincat 1000 W Ventless High Speed Counter Top Oven, CiBO+

By Lincat

₹7,80,307   ₹8,27,250

You save ₹46,943!

5.67% OFF

A Lincat 1000 W Ventless High Speed Counter Top Oven, CiBO+ is a kitchen appliance used for baking, roasting, broiling, and heating food. It is a fundamental appliance in most kitchens, both residential and commercial, and comes in various types and sizes to suit different cooking needs. Here are some key features and uses of ovens: Baking: Ovens are commonly used for baking a wide range of baked goods, including bread, cakes, cookies, pastries, and more. The even heat distribution in an oven helps ensure that these items cook evenly. Roasting: Roasting is a cooking method that involves cooking meat or vegetables at high temperatures in an oven. It results in a crispy exterior and tender interior, making it ideal for roasted meats, poultry, and vegetables. Broiling: Many ovens have a broil setting that exposes food to direct heat from the oven's upper heating element. This is used for quickly browning the top of dishes, such as casseroles, gratins, and cheese-topped dishes. Convection Ovens: Some ovens are equipped with convection fans that circulate hot air throughout the oven cavity. Convection ovens cook food more evenly and efficiently, making them suitable for roasting, baking, and other cooking methods. Temperature Control: Ovens typically feature adjustable temperature controls, allowing you to set the desired cooking temperature for your recipes. Timer and Cooking Modes: Ovens often come with timers and various cooking modes, such as convection, bake, broil, and more, to accommodate different cooking needs. Multiple Racks and Shelves: Most ovens have multiple racks or shelves that can be adjusted to different positions, allowing you to cook multiple dishes simultaneously. Self-Cleaning: Some ovens have self-cleaning functions that use high temperatures to burn off food residue and grease, making it easier to clean the oven's interior. Warming Drawer: Some oven models come with a warming drawer, which is a separate compartment used to keep cooked food warm until it's ready to be served. Energy Efficiency: Energy-efficient ovens are designed to conserve energy and reduce operating costs while cooking food effectively. Ovens are essential for a wide range of cooking techniques and recipes, from baking bread to roasting a Thanksgiving turkey. They are available in various types, including conventional ovens, convection ovens, microwave ovens (used for reheating and cooking), and combination ovens (combining microwave and convection features). When using an oven, it's important to follow cooking times and temperatures specified in recipes and take necessary safety precautions, such as using oven mitts when handling hot dishes and ensuring that the oven is properly cleaned to prevent smoke or odors during cooking.

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Lincat 600 mm 2.8 kW Electric Counter-top Adjustable Salamander Grill, AS3

By Lincat

₹2,31,750  

A Lincat 600 mm 2.8 kW Electric Counter-top Adjustable Salamander Grill, AS3 also known as a panini press or sandwich press, is a kitchen appliance used to make panini sandwiches and other grilled sandwiches. It typically consists of two hinged metal plates with ridges on the inside that create grill marks on the sandwich. These plates are heated, and when the sandwich is placed between them, it gets toasted and pressed, resulting in a crispy, warm, and delicious sandwich. Here's how a panini grill works: Preheat: The panini grill needs to be preheated to the desired temperature, usually adjustable with a thermostat or temperature control knob. The heating elements inside the grill plates heat up to create the cooking surface. Assemble the sandwich: While the grill is heating, assemble your sandwich with your choice of ingredients. Panini sandwiches often include ingredients like cheese, deli meats, vegetables, and condiments. Grill: Once the grill is fully heated, open it and place your sandwich on the bottom grill plate. Close the top grill plate gently to press the sandwich together. Cooking time: The cooking time varies depending on the thickness of your sandwich and the temperature setting of the grill. Generally, it takes just a few minutes for the sandwich to become hot and crispy. Grill marks: The ridges on the grill plates create those iconic grill marks on the sandwich, giving it a visually appealing appearance. Serve: Once your panini is toasted to your liking, carefully remove it from the grill using a spatula or tongs. Let it cool for a moment, then slice it into halves or quarters and serve it while it's still warm. Panini grills are versatile and can be used to make a wide range of sandwiches, not just paninis. You can get creative with your ingredients and create customized grilled sandwiches to suit your taste preferences. They are a popular kitchen appliance for both home cooks and professional chefs because they make quick and delicious hot sandwiches with ease.

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Lincat 395 mm 3 kW Electric Counter-top Heavy Duty Ribbed Grill, GG1R

By Lincat

₹1,92,750  

A Lincat 395 mm 3 kW Electric Counter-top Heavy Duty Ribbed Grill, GG1R also known as a panini press or sandwich press, is a kitchen appliance used to make panini sandwiches and other grilled sandwiches. It typically consists of two hinged metal plates with ridges on the inside that create grill marks on the sandwich. These plates are heated, and when the sandwich is placed between them, it gets toasted and pressed, resulting in a crispy, warm, and delicious sandwich. Here's how a panini grill works: Preheat: The panini grill needs to be preheated to the desired temperature, usually adjustable with a thermostat or temperature control knob. The heating elements inside the grill plates heat up to create the cooking surface. Assemble the sandwich: While the grill is heating, assemble your sandwich with your choice of ingredients. Panini sandwiches often include ingredients like cheese, deli meats, vegetables, and condiments. Grill: Once the grill is fully heated, open it and place your sandwich on the bottom grill plate. Close the top grill plate gently to press the sandwich together. Cooking time: The cooking time varies depending on the thickness of your sandwich and the temperature setting of the grill. Generally, it takes just a few minutes for the sandwich to become hot and crispy. Grill marks: The ridges on the grill plates create those iconic grill marks on the sandwich, giving it a visually appealing appearance. Serve: Once your panini is toasted to your liking, carefully remove it from the grill using a spatula or tongs. Let it cool for a moment, then slice it into halves or quarters and serve it while it's still warm. Panini grills are versatile and can be used to make a wide range of sandwiches, not just paninis. You can get creative with your ingredients and create customized grilled sandwiches to suit your taste preferences. They are a popular kitchen appliance for both home cooks and professional chefs because they make quick and delicious hot sandwiches with ease.

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Lincat 410 mm 3 kW Electric Counter-top Heavy Duty Panini Grill, GG1P

By Lincat

₹1,92,750  

A Lincat 410 mm 3 kW Electric Counter-top Heavy Duty Panini Grill, GG1P also known as a panini press or sandwich press, is a kitchen appliance used to make panini sandwiches and other grilled sandwiches. It typically consists of two hinged metal plates with ridges on the inside that create grill marks on the sandwich. These plates are heated, and when the sandwich is placed between them, it gets toasted and pressed, resulting in a crispy, warm, and delicious sandwich. Here's how a panini grill works: Preheat: The panini grill needs to be preheated to the desired temperature, usually adjustable with a thermostat or temperature control knob. The heating elements inside the grill plates heat up to create the cooking surface. Assemble the sandwich: While the grill is heating, assemble your sandwich with your choice of ingredients. Panini sandwiches often include ingredients like cheese, deli meats, vegetables, and condiments. Grill: Once the grill is fully heated, open it and place your sandwich on the bottom grill plate. Close the top grill plate gently to press the sandwich together. Cooking time: The cooking time varies depending on the thickness of your sandwich and the temperature setting of the grill. Generally, it takes just a few minutes for the sandwich to become hot and crispy. Grill marks: The ridges on the grill plates create those iconic grill marks on the sandwich, giving it a visually appealing appearance. Serve: Once your panini is toasted to your liking, carefully remove it from the grill using a spatula or tongs. Let it cool for a moment, then slice it into halves or quarters and serve it while it's still warm. Panini grills are versatile and can be used to make a wide range of sandwiches, not just paninis. You can get creative with your ingredients and create customized grilled sandwiches to suit your taste preferences. They are a popular kitchen appliance for both home cooks and professional chefs because they make quick and delicious hot sandwiches with ease.

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Lincat 1286 mm 7.2 kW Single Deck Electric Counter-top Pizza Oven, PO630

By Lincat

₹3,30,000  

A Lincat 1286 mm 7.2 kW Single Deck Electric Counter-top Pizza Oven, PO630 is a kitchen appliance used for baking, roasting, broiling, and heating food. It is a fundamental appliance in most kitchens, both residential and commercial, and comes in various types and sizes to suit different cooking needs. Here are some key features and uses of ovens: Baking: Ovens are commonly used for baking a wide range of baked goods, including bread, cakes, cookies, pastries, and more. The even heat distribution in an oven helps ensure that these items cook evenly. Roasting: Roasting is a cooking method that involves cooking meat or vegetables at high temperatures in an oven. It results in a crispy exterior and tender interior, making it ideal for roasted meats, poultry, and vegetables. Broiling: Many ovens have a broil setting that exposes food to direct heat from the oven's upper heating element. This is used for quickly browning the top of dishes, such as casseroles, gratins, and cheese-topped dishes. Convection Ovens: Some ovens are equipped with convection fans that circulate hot air throughout the oven cavity. Convection ovens cook food more evenly and efficiently, making them suitable for roasting, baking, and other cooking methods. Temperature Control: Ovens typically feature adjustable temperature controls, allowing you to set the desired cooking temperature for your recipes. Timer and Cooking Modes: Ovens often come with timers and various cooking modes, such as convection, bake, broil, and more, to accommodate different cooking needs. Multiple Racks and Shelves: Most ovens have multiple racks or shelves that can be adjusted to different positions, allowing you to cook multiple dishes simultaneously. Self-Cleaning: Some ovens have self-cleaning functions that use high temperatures to burn off food residue and grease, making it easier to clean the oven's interior. Warming Drawer: Some oven models come with a warming drawer, which is a separate compartment used to keep cooked food warm until it's ready to be served. Energy Efficiency: Energy-efficient ovens are designed to conserve energy and reduce operating costs while cooking food effectively. Ovens are essential for a wide range of cooking techniques and recipes, from baking bread to roasting a Thanksgiving turkey. They are available in various types, including conventional ovens, convection ovens, microwave ovens (used for reheating and cooking), and combination ovens (combining microwave and convection features). When using an oven, it's important to follow cooking times and temperatures specified in recipes and take necessary safety precautions, such as using oven mitts when handling hot dishes and ensuring that the oven is properly cleaned to prevent smoke or odors during cooking.

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Lincat 966 mm 4.2 kW Single Deck Electric Counter-top Pizza Oven, PO430

By Lincat

₹2,67,750  

A Lincat 966 mm 4.2 kW Single Deck Electric Counter-top Pizza Oven, PO430 is a kitchen appliance used for baking, roasting, broiling, and heating food. It is a fundamental appliance in most kitchens, both residential and commercial, and comes in various types and sizes to suit different cooking needs. Here are some key features and uses of ovens: Baking: Ovens are commonly used for baking a wide range of baked goods, including bread, cakes, cookies, pastries, and more. The even heat distribution in an oven helps ensure that these items cook evenly. Roasting: Roasting is a cooking method that involves cooking meat or vegetables at high temperatures in an oven. It results in a crispy exterior and tender interior, making it ideal for roasted meats, poultry, and vegetables. Broiling: Many ovens have a broil setting that exposes food to direct heat from the oven's upper heating element. This is used for quickly browning the top of dishes, such as casseroles, gratins, and cheese-topped dishes. Convection Ovens: Some ovens are equipped with convection fans that circulate hot air throughout the oven cavity. Convection ovens cook food more evenly and efficiently, making them suitable for roasting, baking, and other cooking methods. Temperature Control: Ovens typically feature adjustable temperature controls, allowing you to set the desired cooking temperature for your recipes. Timer and Cooking Modes: Ovens often come with timers and various cooking modes, such as convection, bake, broil, and more, to accommodate different cooking needs. Multiple Racks and Shelves: Most ovens have multiple racks or shelves that can be adjusted to different positions, allowing you to cook multiple dishes simultaneously. Self-Cleaning: Some ovens have self-cleaning functions that use high temperatures to burn off food residue and grease, making it easier to clean the oven's interior. Warming Drawer: Some oven models come with a warming drawer, which is a separate compartment used to keep cooked food warm until it's ready to be served. Energy Efficiency: Energy-efficient ovens are designed to conserve energy and reduce operating costs while cooking food effectively. Ovens are essential for a wide range of cooking techniques and recipes, from baking bread to roasting a Thanksgiving turkey. They are available in various types, including conventional ovens, convection ovens, microwave ovens (used for reheating and cooking), and combination ovens (combining microwave and convection features). When using an oven, it's important to follow cooking times and temperatures specified in recipes and take necessary safety precautions, such as using oven mitts when handling hot dishes and ensuring that the oven is properly cleaned to prevent smoke or odors during cooking.

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Lincat 886 mm 6.0 kW Double Deck Electric Counter-top Pizza Oven, PO425-2

By Lincat

₹4,15,500  

A Lincat 886 mm 6.0 kW Double Deck Electric Counter-top Pizza Oven, PO425-2 is a kitchen appliance used for baking, roasting, broiling, and heating food. It is a fundamental appliance in most kitchens, both residential and commercial, and comes in various types and sizes to suit different cooking needs. Here are some key features and uses of ovens: Baking: Ovens are commonly used for baking a wide range of baked goods, including bread, cakes, cookies, pastries, and more. The even heat distribution in an oven helps ensure that these items cook evenly. Roasting: Roasting is a cooking method that involves cooking meat or vegetables at high temperatures in an oven. It results in a crispy exterior and tender interior, making it ideal for roasted meats, poultry, and vegetables. Broiling: Many ovens have a broil setting that exposes food to direct heat from the oven's upper heating element. This is used for quickly browning the top of dishes, such as casseroles, gratins, and cheese-topped dishes. Convection Ovens: Some ovens are equipped with convection fans that circulate hot air throughout the oven cavity. Convection ovens cook food more evenly and efficiently, making them suitable for roasting, baking, and other cooking methods. Temperature Control: Ovens typically feature adjustable temperature controls, allowing you to set the desired cooking temperature for your recipes. Timer and Cooking Modes: Ovens often come with timers and various cooking modes, such as convection, bake, broil, and more, to accommodate different cooking needs. Multiple Racks and Shelves: Most ovens have multiple racks or shelves that can be adjusted to different positions, allowing you to cook multiple dishes simultaneously. Self-Cleaning: Some ovens have self-cleaning functions that use high temperatures to burn off food residue and grease, making it easier to clean the oven's interior. Warming Drawer: Some oven models come with a warming drawer, which is a separate compartment used to keep cooked food warm until it's ready to be served. Energy Efficiency: Energy-efficient ovens are designed to conserve energy and reduce operating costs while cooking food effectively. Ovens are essential for a wide range of cooking techniques and recipes, from baking bread to roasting a Thanksgiving turkey. They are available in various types, including conventional ovens, convection ovens, microwave ovens (used for reheating and cooking), and combination ovens (combining microwave and convection features). When using an oven, it's important to follow cooking times and temperatures specified in recipes and take necessary safety precautions, such as using oven mitts when handling hot dishes and ensuring that the oven is properly cleaned to prevent smoke or odors during cooking.

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Lincat 886 mm 3 kW Single Deck Electric Counter-top Pizza Oven, PO425

By Lincat

₹2,40,750  

A Lincat 886 mm 3 kW Single Deck Electric Counter-top Pizza Oven, PO425 is a kitchen appliance used for baking, roasting, broiling, and heating food. It is a fundamental appliance in most kitchens, both residential and commercial, and comes in various types and sizes to suit different cooking needs. Here are some key features and uses of ovens: Baking: Ovens are commonly used for baking a wide range of baked goods, including bread, cakes, cookies, pastries, and more. The even heat distribution in an oven helps ensure that these items cook evenly. Roasting: Roasting is a cooking method that involves cooking meat or vegetables at high temperatures in an oven. It results in a crispy exterior and tender interior, making it ideal for roasted meats, poultry, and vegetables. Broiling: Many ovens have a broil setting that exposes food to direct heat from the oven's upper heating element. This is used for quickly browning the top of dishes, such as casseroles, gratins, and cheese-topped dishes. Convection Ovens: Some ovens are equipped with convection fans that circulate hot air throughout the oven cavity. Convection ovens cook food more evenly and efficiently, making them suitable for roasting, baking, and other cooking methods. Temperature Control: Ovens typically feature adjustable temperature controls, allowing you to set the desired cooking temperature for your recipes. Timer and Cooking Modes: Ovens often come with timers and various cooking modes, such as convection, bake, broil, and more, to accommodate different cooking needs. Multiple Racks and Shelves: Most ovens have multiple racks or shelves that can be adjusted to different positions, allowing you to cook multiple dishes simultaneously. Self-Cleaning: Some ovens have self-cleaning functions that use high temperatures to burn off food residue and grease, making it easier to clean the oven's interior. Warming Drawer: Some oven models come with a warming drawer, which is a separate compartment used to keep cooked food warm until it's ready to be served. Energy Efficiency: Energy-efficient ovens are designed to conserve energy and reduce operating costs while cooking food effectively. Ovens are essential for a wide range of cooking techniques and recipes, from baking bread to roasting a Thanksgiving turkey. They are available in various types, including conventional ovens, convection ovens, microwave ovens (used for reheating and cooking), and combination ovens (combining microwave and convection features). When using an oven, it's important to follow cooking times and temperatures specified in recipes and take necessary safety precautions, such as using oven mitts when handling hot dishes and ensuring that the oven is properly cleaned to prevent smoke or odors during cooking.

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Lincat 810 mm 2.9 kW Single Deck Electric Counter-top Pizza Oven, PO49X

By Lincat

₹1,74,750  

A Lincat 810 mm 2.9 kW Single Deck Electric Counter-top Pizza Oven, PO49X is a kitchen appliance used for baking, roasting, broiling, and heating food. It is a fundamental appliance in most kitchens, both residential and commercial, and comes in various types and sizes to suit different cooking needs. Here are some key features and uses of ovens: Baking: Ovens are commonly used for baking a wide range of baked goods, including bread, cakes, cookies, pastries, and more. The even heat distribution in an oven helps ensure that these items cook evenly. Roasting: Roasting is a cooking method that involves cooking meat or vegetables at high temperatures in an oven. It results in a crispy exterior and tender interior, making it ideal for roasted meats, poultry, and vegetables. Broiling: Many ovens have a broil setting that exposes food to direct heat from the oven's upper heating element. This is used for quickly browning the top of dishes, such as casseroles, gratins, and cheese-topped dishes. Convection Ovens: Some ovens are equipped with convection fans that circulate hot air throughout the oven cavity. Convection ovens cook food more evenly and efficiently, making them suitable for roasting, baking, and other cooking methods. Temperature Control: Ovens typically feature adjustable temperature controls, allowing you to set the desired cooking temperature for your recipes. Timer and Cooking Modes: Ovens often come with timers and various cooking modes, such as convection, bake, broil, and more, to accommodate different cooking needs. Multiple Racks and Shelves: Most ovens have multiple racks or shelves that can be adjusted to different positions, allowing you to cook multiple dishes simultaneously. Self-Cleaning: Some ovens have self-cleaning functions that use high temperatures to burn off food residue and grease, making it easier to clean the oven's interior. Warming Drawer: Some oven models come with a warming drawer, which is a separate compartment used to keep cooked food warm until it's ready to be served. Energy Efficiency: Energy-efficient ovens are designed to conserve energy and reduce operating costs while cooking food effectively. Ovens are essential for a wide range of cooking techniques and recipes, from baking bread to roasting a Thanksgiving turkey. They are available in various types, including conventional ovens, convection ovens, microwave ovens (used for reheating and cooking), and combination ovens (combining microwave and convection features). When using an oven, it's important to follow cooking times and temperatures specified in recipes and take necessary safety precautions, such as using oven mitts when handling hot dishes and ensuring that the oven is properly cleaned to prevent smoke or odors during cooking.

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Lincat 570 mm 2.5 kW Counter-top XL Convection Oven, LCOXL

By Lincat

₹1,56,000  

A Lincat 570 mm 2.5 kW Counter-top XL Convection Oven, LCOXL is a kitchen appliance used for baking, roasting, broiling, and heating food. It is a fundamental appliance in most kitchens, both residential and commercial, and comes in various types and sizes to suit different cooking needs. Here are some key features and uses of ovens: Baking: Ovens are commonly used for baking a wide range of baked goods, including bread, cakes, cookies, pastries, and more. The even heat distribution in an oven helps ensure that these items cook evenly. Roasting: Roasting is a cooking method that involves cooking meat or vegetables at high temperatures in an oven. It results in a crispy exterior and tender interior, making it ideal for roasted meats, poultry, and vegetables. Broiling: Many ovens have a broil setting that exposes food to direct heat from the oven's upper heating element. This is used for quickly browning the top of dishes, such as casseroles, gratins, and cheese-topped dishes. Convection Ovens: Some ovens are equipped with convection fans that circulate hot air throughout the oven cavity. Convection ovens cook food more evenly and efficiently, making them suitable for roasting, baking, and other cooking methods. Temperature Control: Ovens typically feature adjustable temperature controls, allowing you to set the desired cooking temperature for your recipes. Timer and Cooking Modes: Ovens often come with timers and various cooking modes, such as convection, bake, broil, and more, to accommodate different cooking needs. Multiple Racks and Shelves: Most ovens have multiple racks or shelves that can be adjusted to different positions, allowing you to cook multiple dishes simultaneously. Self-Cleaning: Some ovens have self-cleaning functions that use high temperatures to burn off food residue and grease, making it easier to clean the oven's interior. Warming Drawer: Some oven models come with a warming drawer, which is a separate compartment used to keep cooked food warm until it's ready to be served. Energy Efficiency: Energy-efficient ovens are designed to conserve energy and reduce operating costs while cooking food effectively. Ovens are essential for a wide range of cooking techniques and recipes, from baking bread to roasting a Thanksgiving turkey. They are available in various types, including conventional ovens, convection ovens, microwave ovens (used for reheating and cooking), and combination ovens (combining microwave and convection features). When using an oven, it's important to follow cooking times and temperatures specified in recipes and take necessary safety precautions, such as using oven mitts when handling hot dishes and ensuring that the oven is properly cleaned to prevent smoke or odors during cooking.

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Lincat 495 mm 2.5 kW Lynx 400 Tall Convection Oven, LCOT

By Lincat

₹1,20,750  

A Lincat 495 mm 2.5 kW Lynx 400 Tall Convection Oven, LCOT is a kitchen appliance used for baking, roasting, broiling, and heating food. It is a fundamental appliance in most kitchens, both residential and commercial, and comes in various types and sizes to suit different cooking needs. Here are some key features and uses of ovens: Baking: Ovens are commonly used for baking a wide range of baked goods, including bread, cakes, cookies, pastries, and more. The even heat distribution in an oven helps ensure that these items cook evenly. Roasting: Roasting is a cooking method that involves cooking meat or vegetables at high temperatures in an oven. It results in a crispy exterior and tender interior, making it ideal for roasted meats, poultry, and vegetables. Broiling: Many ovens have a broil setting that exposes food to direct heat from the oven's upper heating element. This is used for quickly browning the top of dishes, such as casseroles, gratins, and cheese-topped dishes. Convection Ovens: Some ovens are equipped with convection fans that circulate hot air throughout the oven cavity. Convection ovens cook food more evenly and efficiently, making them suitable for roasting, baking, and other cooking methods. Temperature Control: Ovens typically feature adjustable temperature controls, allowing you to set the desired cooking temperature for your recipes. Timer and Cooking Modes: Ovens often come with timers and various cooking modes, such as convection, bake, broil, and more, to accommodate different cooking needs. Multiple Racks and Shelves: Most ovens have multiple racks or shelves that can be adjusted to different positions, allowing you to cook multiple dishes simultaneously. Self-Cleaning: Some ovens have self-cleaning functions that use high temperatures to burn off food residue and grease, making it easier to clean the oven's interior. Warming Drawer: Some oven models come with a warming drawer, which is a separate compartment used to keep cooked food warm until it's ready to be served. Energy Efficiency: Energy-efficient ovens are designed to conserve energy and reduce operating costs while cooking food effectively. Ovens are essential for a wide range of cooking techniques and recipes, from baking bread to roasting a Thanksgiving turkey. They are available in various types, including conventional ovens, convection ovens, microwave ovens (used for reheating and cooking), and combination ovens (combining microwave and convection features). When using an oven, it's important to follow cooking times and temperatures specified in recipes and take necessary safety precautions, such as using oven mitts when handling hot dishes and ensuring that the oven is properly cleaned to prevent smoke or odors during cooking.

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Lincat 555 mm 2.5 kW Electric Counter-top Convection Oven, LCO

By Lincat

₹1,22,250  

A Lincat 555 mm 2.5 kW Electric Counter-top Convection Oven, LCO is a kitchen appliance used for baking, roasting, broiling, and heating food. It is a fundamental appliance in most kitchens, both residential and commercial, and comes in various types and sizes to suit different cooking needs. Here are some key features and uses of ovens: Baking: Ovens are commonly used for baking a wide range of baked goods, including bread, cakes, cookies, pastries, and more. The even heat distribution in an oven helps ensure that these items cook evenly. Roasting: Roasting is a cooking method that involves cooking meat or vegetables at high temperatures in an oven. It results in a crispy exterior and tender interior, making it ideal for roasted meats, poultry, and vegetables. Broiling: Many ovens have a broil setting that exposes food to direct heat from the oven's upper heating element. This is used for quickly browning the top of dishes, such as casseroles, gratins, and cheese-topped dishes. Convection Ovens: Some ovens are equipped with convection fans that circulate hot air throughout the oven cavity. Convection ovens cook food more evenly and efficiently, making them suitable for roasting, baking, and other cooking methods. Temperature Control: Ovens typically feature adjustable temperature controls, allowing you to set the desired cooking temperature for your recipes. Timer and Cooking Modes: Ovens often come with timers and various cooking modes, such as convection, bake, broil, and more, to accommodate different cooking needs. Multiple Racks and Shelves: Most ovens have multiple racks or shelves that can be adjusted to different positions, allowing you to cook multiple dishes simultaneously. Self-Cleaning: Some ovens have self-cleaning functions that use high temperatures to burn off food residue and grease, making it easier to clean the oven's interior. Warming Drawer: Some oven models come with a warming drawer, which is a separate compartment used to keep cooked food warm until it's ready to be served. Energy Efficiency: Energy-efficient ovens are designed to conserve energy and reduce operating costs while cooking food effectively. Ovens are essential for a wide range of cooking techniques and recipes, from baking bread to roasting a Thanksgiving turkey. They are available in various types, including conventional ovens, convection ovens, microwave ovens (used for reheating and cooking), and combination ovens (combining microwave and convection features). When using an oven, it's important to follow cooking times and temperatures specified in recipes and take necessary safety precautions, such as using oven mitts when handling hot dishes and ensuring that the oven is properly cleaned to prevent smoke or odors during cooking.

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Lincat 740 mm 3 kW Convector Touch Electric Counter-top Convection Oven, CO343T

By Lincat

₹3,23,250  

A Lincat 740 mm 3 kW Convector Touch Electric Counter-top Convection Oven, CO343T is a kitchen appliance used for baking, roasting, broiling, and heating food. It is a fundamental appliance in most kitchens, both residential and commercial, and comes in various types and sizes to suit different cooking needs. Here are some key features and uses of ovens: Baking: Ovens are commonly used for baking a wide range of baked goods, including bread, cakes, cookies, pastries, and more. The even heat distribution in an oven helps ensure that these items cook evenly. Roasting: Roasting is a cooking method that involves cooking meat or vegetables at high temperatures in an oven. It results in a crispy exterior and tender interior, making it ideal for roasted meats, poultry, and vegetables. Broiling: Many ovens have a broil setting that exposes food to direct heat from the oven's upper heating element. This is used for quickly browning the top of dishes, such as casseroles, gratins, and cheese-topped dishes. Convection Ovens: Some ovens are equipped with convection fans that circulate hot air throughout the oven cavity. Convection ovens cook food more evenly and efficiently, making them suitable for roasting, baking, and other cooking methods. Temperature Control: Ovens typically feature adjustable temperature controls, allowing you to set the desired cooking temperature for your recipes. Timer and Cooking Modes: Ovens often come with timers and various cooking modes, such as convection, bake, broil, and more, to accommodate different cooking needs. Multiple Racks and Shelves: Most ovens have multiple racks or shelves that can be adjusted to different positions, allowing you to cook multiple dishes simultaneously. Self-Cleaning: Some ovens have self-cleaning functions that use high temperatures to burn off food residue and grease, making it easier to clean the oven's interior. Warming Drawer: Some oven models come with a warming drawer, which is a separate compartment used to keep cooked food warm until it's ready to be served. Energy Efficiency: Energy-efficient ovens are designed to conserve energy and reduce operating costs while cooking food effectively. Ovens are essential for a wide range of cooking techniques and recipes, from baking bread to roasting a Thanksgiving turkey. They are available in various types, including conventional ovens, convection ovens, microwave ovens (used for reheating and cooking), and combination ovens (combining microwave and convection features). When using an oven, it's important to follow cooking times and temperatures specified in recipes and take necessary safety precautions, such as using oven mitts when handling hot dishes and ensuring that the oven is properly cleaned to prevent smoke or odors during cooking.

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Lincat 644 mm 3 kW Electric Counter-top Convection Oven, ECO8

By Lincat

₹3,24,000  

A Lincat 644 mm 3 kW Electric Counter-top Convection Oven,, ECO8 is a kitchen appliance used for baking, roasting, broiling, and heating food. It is a fundamental appliance in most kitchens, both residential and commercial, and comes in various types and sizes to suit different cooking needs. Here are some key features and uses of ovens: Baking: Ovens are commonly used for baking a wide range of baked goods, including bread, cakes, cookies, pastries, and more. The even heat distribution in an oven helps ensure that these items cook evenly. Roasting: Roasting is a cooking method that involves cooking meat or vegetables at high temperatures in an oven. It results in a crispy exterior and tender interior, making it ideal for roasted meats, poultry, and vegetables. Broiling: Many ovens have a broil setting that exposes food to direct heat from the oven's upper heating element. This is used for quickly browning the top of dishes, such as casseroles, gratins, and cheese-topped dishes. Convection Ovens: Some ovens are equipped with convection fans that circulate hot air throughout the oven cavity. Convection ovens cook food more evenly and efficiently, making them suitable for roasting, baking, and other cooking methods. Temperature Control: Ovens typically feature adjustable temperature controls, allowing you to set the desired cooking temperature for your recipes. Timer and Cooking Modes: Ovens often come with timers and various cooking modes, such as convection, bake, broil, and more, to accommodate different cooking needs. Multiple Racks and Shelves: Most ovens have multiple racks or shelves that can be adjusted to different positions, allowing you to cook multiple dishes simultaneously. Self-Cleaning: Some ovens have self-cleaning functions that use high temperatures to burn off food residue and grease, making it easier to clean the oven's interior. Warming Drawer: Some oven models come with a warming drawer, which is a separate compartment used to keep cooked food warm until it's ready to be served. Energy Efficiency: Energy-efficient ovens are designed to conserve energy and reduce operating costs while cooking food effectively. Ovens are essential for a wide range of cooking techniques and recipes, from baking bread to roasting a Thanksgiving turkey. They are available in various types, including conventional ovens, convection ovens, microwave ovens (used for reheating and cooking), and combination ovens (combining microwave and convection features). When using an oven, it's important to follow cooking times and temperatures specified in recipes and take necessary safety precautions, such as using oven mitts when handling hot dishes and ensuring that the oven is properly cleaned to prevent smoke or odors during cooking.

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Lincat 600 mm 2 x 3 kW Electric Counter-top Pasta Cooker-Double Tank, PB66

By Lincat

₹1,95,750  

A Lincat 600 mm 2 x 3 kW Electric Counter-top Pasta Cooker-Double Tank, PB66 is a specialized kitchen appliance designed for the rapid and efficient cooking of pasta. It is commonly used in commercial kitchens, such as restaurants, cafeterias, and catering operations, where large quantities of pasta need to be cooked quickly and consistently. Pasta cookers are equipped with features that make the cooking process easier, more efficient, and safer. Here are some key features and uses of a pasta cooker: Boiling Baskets: Pasta cookers typically have perforated boiling baskets or inserts that can hold multiple portions of pasta. These baskets are placed inside a large boiling pot filled with water. Temperature Control: Pasta cookers are equipped with heating elements that allow precise temperature control, ensuring that the water reaches and maintains the correct boiling point for cooking pasta. Timers: Many pasta cookers come with built-in timers that can be set to the desired cooking time. This helps prevent overcooking or undercooking pasta, resulting in perfectly cooked noodles. Drain Mechanism: After the pasta is cooked, the boiling baskets can be lifted out of the water to drain, making it easy to transfer the cooked pasta directly to serving dishes or cooling racks. Rapid Recovery: Commercial pasta cookers are designed for rapid recovery, which means they can quickly return to the boiling temperature after pasta is added, ensuring consistent cooking times. Capacity: Pasta cookers come in various sizes and capacities to accommodate different volumes of pasta. Some have single baskets, while others have multiple baskets for cooking larger quantities simultaneously. Safety Features: Many pasta cookers include safety features like automatic shut-off to prevent overheating and boil-dry protection. Easy Cleaning: Commercial-grade pasta cookers are typically made of stainless steel and have removable components, making them easy to clean and maintain. Pasta cookers are versatile appliances that can be used to cook various types of pasta, from spaghetti and fettuccine to penne and macaroni. They are also suitable for blanching vegetables and other foods that require a brief immersion in boiling water. In commercial kitchens, pasta cookers are indispensable for their speed and efficiency, allowing chefs and cooks to prepare pasta dishes quickly during busy service times. They are especially useful in restaurants that feature pasta as a staple item on their menu or in catering operations that need to serve large groups of people.

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Lincat 300 mm 3 kW Electric Counter-top Pasta Cooker- Single Tank, PB33

By Lincat

₹1,15,500  

A Lincat 300 mm 3 kW Electric Counter-top Pasta Cooker- Single Tank, PB33 is a specialized kitchen appliance designed for the rapid and efficient cooking of pasta. It is commonly used in commercial kitchens, such as restaurants, cafeterias, and catering operations, where large quantities of pasta need to be cooked quickly and consistently. Pasta cookers are equipped with features that make the cooking process easier, more efficient, and safer. Here are some key features and uses of a pasta cooker: Boiling Baskets: Pasta cookers typically have perforated boiling baskets or inserts that can hold multiple portions of pasta. These baskets are placed inside a large boiling pot filled with water. Temperature Control: Pasta cookers are equipped with heating elements that allow precise temperature control, ensuring that the water reaches and maintains the correct boiling point for cooking pasta. Timers: Many pasta cookers come with built-in timers that can be set to the desired cooking time. This helps prevent overcooking or undercooking pasta, resulting in perfectly cooked noodles. Drain Mechanism: After the pasta is cooked, the boiling baskets can be lifted out of the water to drain, making it easy to transfer the cooked pasta directly to serving dishes or cooling racks. Rapid Recovery: Commercial pasta cookers are designed for rapid recovery, which means they can quickly return to the boiling temperature after pasta is added, ensuring consistent cooking times. Capacity: Pasta cookers come in various sizes and capacities to accommodate different volumes of pasta. Some have single baskets, while others have multiple baskets for cooking larger quantities simultaneously. Safety Features: Many pasta cookers include safety features like automatic shut-off to prevent overheating and boil-dry protection. Easy Cleaning: Commercial-grade pasta cookers are typically made of stainless steel and have removable components, making them easy to clean and maintain. Pasta cookers are versatile appliances that can be used to cook various types of pasta, from spaghetti and fettuccine to penne and macaroni. They are also suitable for blanching vegetables and other foods that require a brief immersion in boiling water. In commercial kitchens, pasta cookers are indispensable for their speed and efficiency, allowing chefs and cooks to prepare pasta dishes quickly during busy service times. They are especially useful in restaurants that feature pasta as a staple item on their menu or in catering operations that need to serve large groups of people.

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Lincat 285 mm 2.0 kW Electric Counter-top Boiling Top- Single Plate, LBR

By Lincat

₹36,000  

A Lincat 285 mm 2.0 kW Electric Counter-top Boiling Top- Single Plate, LBR often referred to as a boiling table or simply a "boiler," is a kitchen appliance used primarily for boiling or simmering large quantities of liquids or preparing multiple pots of food simultaneously. It's commonly found in commercial kitchens, such as restaurants, catering facilities, and institutional settings like schools or hospitals. Boiling tops typically consist of a series of gas or electric burners arranged in a rectangular or square shape, providing a flat cooking surface on which pots and pans can be placed. Here are some key features and uses of a boiling top: Multiple Burners: A boiling top typically has multiple burners, allowing chefs or cooks to heat several pots or pans simultaneously. This makes it suitable for preparing various dishes at once. High Heat Output: Boiling tops are designed for heavy-duty use and can generate high levels of heat to bring large volumes of water or other liquids to a boil quickly. They are also capable of maintaining a steady simmer. Durability: Commercial-grade boiling tops are built to withstand constant use in professional kitchens. They are constructed with robust materials and are easy to clean. Control Options: Boiling tops may come with individual controls for each burner, allowing precise adjustment of heat levels for each pot or pan. This control is essential for managing different cooking tasks simultaneously. Versatility: Chefs can use boiling tops for a wide range of cooking techniques, including boiling, simmering, blanching, and preparing large quantities of pasta, sauces, soups, and stocks. Energy Efficiency: Many modern boiling tops are designed to be energy-efficient, using advanced technologies to maximize heat transfer and minimize heat loss. Safety Features: Commercial boiling tops often incorporate safety features like flame failure devices (in gas models) and overheat protection to ensure safe operation. Variations: Boiling tops can come in various configurations, including countertop models or freestanding ranges with ovens below for baking and roasting. They can also be powered by electricity or gas, depending on the kitchen's energy source. Boiling tops are an essential component in many professional kitchens due to their ability to handle large-scale cooking tasks efficiently. They are especially useful in settings where high-volume cooking is required, such as in restaurants during busy service periods or in catering facilities preparing meals for large events.

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Lincat 3 kW Filter Flow WMB Wall Mounted Automatic Fill Boiler, WMB7F/B

By Lincat

₹1,27,500  

A Lincat 3 kW Filter Flow WMB Wall Mounted Automatic Fill Boiler, WMB7F/B also known as an autofill water boiler or automatic water boiler, is a commercial kitchen appliance designed to automatically heat and maintain a supply of hot water for various purposes, such as making hot beverages, like tea and coffee, or for other hot water needs in a professional foodservice environment. These boilers are commonly found in restaurants, cafes, catering operations, and similar establishments where a constant supply of hot water is essential. Here are some key features and uses of an automatic fill boiler: Automatic Water Filling: Automatic fill boilers are equipped with a water inlet connection that allows them to be connected directly to a water supply. This feature ensures a continuous supply of water without the need for manual filling. Heat Control: They have a heating element or elements and a thermostat that maintain the water at a specific temperature, typically adjustable to suit the user's requirements. This allows for precise temperature control for different hot water applications. Dispensing Mechanism: Automatic fill boilers often have a tap or dispenser that makes it easy to pour hot water directly into cups, teapots, or other containers. Some models may also have multiple taps for simultaneous use. Insulation: Many automatic fill boilers are well-insulated to minimize heat loss and energy consumption, helping to keep the water hot while conserving energy. Capacity Options: These boilers come in various sizes and capacities to suit different kitchen needs. Smaller models are suitable for cafes, while larger ones are ideal for high-demand environments like busy restaurants. Safety Features: Many models include safety features such as overheat protection and automatic shut-off to prevent damage to the unit and ensure safe operation. Display and Controls: Some automatic fill boilers have digital displays and controls that allow users to set and monitor the water temperature and other settings. Durability: Commercial-grade automatic fill boilers are built to withstand heavy use in professional kitchens, and they are typically made of durable materials like stainless steel. Automatic fill boilers are invaluable in commercial kitchens for a variety of applications. They provide a consistent source of hot water for making hot beverages, preparing soups and sauces, and other culinary tasks that require hot water on demand. The automatic filling feature ensures a constant supply of water, which is particularly beneficial during peak service times when a high volume of hot water is needed quickly.

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Lincat 3 kW Filter Flow WMB Wall Mounted Automatic Fill Push Button Boiler, WMB5FX/PB/B

By Lincat

₹1,60,500  

A Lincat 3 kW Filter Flow WMB Wall Mounted Automatic Fill Push Button Boiler, WMB5FX/PB/B also known as an autofill water boiler or automatic water boiler, is a commercial kitchen appliance designed to automatically heat and maintain a supply of hot water for various purposes, such as making hot beverages, like tea and coffee, or for other hot water needs in a professional foodservice environment. These boilers are commonly found in restaurants, cafes, catering operations, and similar establishments where a constant supply of hot water is essential. Here are some key features and uses of an automatic fill boiler: Automatic Water Filling: Automatic fill boilers are equipped with a water inlet connection that allows them to be connected directly to a water supply. This feature ensures a continuous supply of water without the need for manual filling. Heat Control: They have a heating element or elements and a thermostat that maintain the water at a specific temperature, typically adjustable to suit the user's requirements. This allows for precise temperature control for different hot water applications. Dispensing Mechanism: Automatic fill boilers often have a tap or dispenser that makes it easy to pour hot water directly into cups, teapots, or other containers. Some models may also have multiple taps for simultaneous use. Insulation: Many automatic fill boilers are well-insulated to minimize heat loss and energy consumption, helping to keep the water hot while conserving energy. Capacity Options: These boilers come in various sizes and capacities to suit different kitchen needs. Smaller models are suitable for cafes, while larger ones are ideal for high-demand environments like busy restaurants. Safety Features: Many models include safety features such as overheat protection and automatic shut-off to prevent damage to the unit and ensure safe operation. Display and Controls: Some automatic fill boilers have digital displays and controls that allow users to set and monitor the water temperature and other settings. Durability: Commercial-grade automatic fill boilers are built to withstand heavy use in professional kitchens, and they are typically made of durable materials like stainless steel. Automatic fill boilers are invaluable in commercial kitchens for a variety of applications. They provide a consistent source of hot water for making hot beverages, preparing soups and sauces, and other culinary tasks that require hot water on demand. The automatic filling feature ensures a constant supply of water, which is particularly beneficial during peak service times when a high volume of hot water is needed quickly.

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Lincat 300 mm 3 kW FilterFlow WMB Wall Mounted Automatic Fill Boiler, WMB3F/B

By Lincat

₹1,09,500  

A Lincat 300 mm 3 kW FilterFlow WMB Wall Mounted Automatic Fill Boiler, WMB3F/B also known as an autofill water boiler or automatic water boiler, is a commercial kitchen appliance designed to automatically heat and maintain a supply of hot water for various purposes, such as making hot beverages, like tea and coffee, or for other hot water needs in a professional foodservice environment. These boilers are commonly found in restaurants, cafes, catering operations, and similar establishments where a constant supply of hot water is essential. Here are some key features and uses of an automatic fill boiler: Automatic Water Filling: Automatic fill boilers are equipped with a water inlet connection that allows them to be connected directly to a water supply. This feature ensures a continuous supply of water without the need for manual filling. Heat Control: They have a heating element or elements and a thermostat that maintain the water at a specific temperature, typically adjustable to suit the user's requirements. This allows for precise temperature control for different hot water applications. Dispensing Mechanism: Automatic fill boilers often have a tap or dispenser that makes it easy to pour hot water directly into cups, teapots, or other containers. Some models may also have multiple taps for simultaneous use. Insulation: Many automatic fill boilers are well-insulated to minimize heat loss and energy consumption, helping to keep the water hot while conserving energy. Capacity Options: These boilers come in various sizes and capacities to suit different kitchen needs. Smaller models are suitable for cafes, while larger ones are ideal for high-demand environments like busy restaurants. Safety Features: Many models include safety features such as overheat protection and automatic shut-off to prevent damage to the unit and ensure safe operation. Display and Controls: Some automatic fill boilers have digital displays and controls that allow users to set and monitor the water temperature and other settings. Durability: Commercial-grade automatic fill boilers are built to withstand heavy use in professional kitchens, and they are typically made of durable materials like stainless steel. Automatic fill boilers are invaluable in commercial kitchens for a variety of applications. They provide a consistent source of hot water for making hot beverages, preparing soups and sauces, and other culinary tasks that require hot water on demand. The automatic filling feature ensures a constant supply of water, which is particularly beneficial during peak service times when a high volume of hot water is needed quickly.

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Lincat 565 mm 0.5 kW Electric Counter-top Bain Marie, LRB2W

By Lincat

₹67,500  

A Lincat 565 mm 0.5 kW Electric Counter-top Bain Marie, LRB2W also known as a water bath or double boiler, is a kitchen utensil and cooking technique used for gently heating or cooking delicate foods, sauces, or ingredients by using a method of indirect heat. The bain-marie consists of two nested containers: a larger one filled with water and a smaller one placed inside it. The smaller container holds the food or liquid that needs to be heated or cooked. Here are some key features and uses of a bain-marie: Indirect Heating: The primary purpose of a bain-marie is to provide gentle, even, and indirect heat to the contents of the smaller container. The water in the larger container acts as a buffer, preventing direct contact with the heat source (typically a stovetop or oven). Construction: Bain-marie sets typically consist of two pots or containers that fit together snugly. The larger container holds the hot water, while the smaller one holds the food or ingredients. Both containers can be made of various materials, including stainless steel, aluminum, or ceramic. Versatility: Bain-maries are versatile and can be used for a variety of culinary tasks, including melting chocolate, making delicate sauces (like hollandaise), heating custards, cooking delicate foods (such as custards or flans), and keeping prepared dishes warm without overcooking them. Temperature Control: One of the advantages of a bain-marie is that it provides precise temperature control, making it ideal for tasks that require slow, gentle, and controlled heating. Prevention of Scorching: The water in the larger container helps prevent the contents of the smaller container from coming into direct contact with the heat source, reducing the risk of scorching or curdling. Custard and Dessert Making: Bain-maries are commonly used in the preparation of custards, puddings, and desserts like crème brûlée and flan, as the even heat distribution ensures a smooth and creamy texture. Melting and Tempering: Chocolate and other heat-sensitive ingredients can be melted and tempered in a bain-marie, providing a consistent and controlled environment for achieving the desired results. Keep Warm: Bain-maries are often used in buffet settings or catering to keep prepared dishes warm for extended periods without drying them out or overheating. Bain-maries are widely used in both professional kitchens and home cooking. They are indispensable for tasks that require gentle and precise heating, making them a valuable tool for preparing a variety of dishes, especially those with delicate textures or ingredients that are easily damaged by direct heat.

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Lincat 101 mm 1/2 Pasta Basket, Fit 1 in Two Tank, BA114

By Lincat

₹28,319   ₹28,500

You save ₹181!

0.64% OFF

A Lincat 101 mm 1/2 Pasta Basket, Fit 1 in Two Tank, BA114 also known as a pasta insert or pasta strainer, is a kitchen utensil used for cooking pasta and other foods that need to be submerged in boiling water and then lifted out easily for draining. It is a perforated basket or insert typically made of stainless steel or another heat-resistant material and designed to fit inside a larger pot or saucepan. Pasta baskets make it convenient to cook pasta, blanch vegetables, and boil various ingredients while ensuring efficient water drainage. Here are some key features and uses of a pasta basket: Perforated Design: Pasta baskets have many small holes or perforations throughout their surface, allowing water to circulate freely while preventing the pasta or food items from falling through. Handles: Most pasta baskets come with handles or a handle on one side for easy insertion into and removal from a pot of boiling water. The handles are usually designed to stay cool for safe handling. Capacity: Pasta baskets come in various sizes, from small ones suitable for individual servings to larger ones that can accommodate more substantial quantities of pasta. Versatility: While primarily used for cooking pasta, these baskets are also handy for blanching vegetables, boiling dumplings, seafood, or eggs, and more. They can be used for any cooking task that requires immersing food in boiling water. Drainage: After the pasta or food is cooked to the desired doneness, the basket can be lifted out of the boiling water, allowing excess water to drain back into the pot. Convenience: Pasta baskets simplify the cooking process by eliminating the need to use a strainer or colander to drain pasta. This can save time and reduce the risk of burns or accidents when transferring hot food from the pot to a strainer. Easy Cleanup: These baskets are typically easy to clean and are often dishwasher safe. To use a pasta basket, you simply place it inside a pot of boiling water, add the pasta or other food items, and cook until done. Once cooked, you lift the basket out of the water and allow it to drain briefly before transferring the food to a serving dish or mixing it with sauce. Pasta baskets are a practical addition to any kitchen, whether in a home kitchen for everyday cooking or in a professional kitchen for cooking large batches of pasta and other ingredients. They make the cooking process more efficient and help ensure that your pasta and other boiled dishes are cooked to perfection.

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Lincat 202 mm Pasta Basket, Fit 1 in one Tank, BA112

By Lincat

₹28,319   ₹30,000

You save ₹1,681!

5.6% OFF

A Lincat 202 mm Pasta Basket, Fit 1 in one Tank, BA112 also known as a pasta insert or pasta strainer, is a kitchen utensil used for cooking pasta and other foods that need to be submerged in boiling water and then lifted out easily for draining. It is a perforated basket or insert typically made of stainless steel or another heat-resistant material and designed to fit inside a larger pot or saucepan. Pasta baskets make it convenient to cook pasta, blanch vegetables, and boil various ingredients while ensuring efficient water drainage. Here are some key features and uses of a pasta basket: Perforated Design: Pasta baskets have many small holes or perforations throughout their surface, allowing water to circulate freely while preventing the pasta or food items from falling through. Handles: Most pasta baskets come with handles or a handle on one side for easy insertion into and removal from a pot of boiling water. The handles are usually designed to stay cool for safe handling. Capacity: Pasta baskets come in various sizes, from small ones suitable for individual servings to larger ones that can accommodate more substantial quantities of pasta. Versatility: While primarily used for cooking pasta, these baskets are also handy for blanching vegetables, boiling dumplings, seafood, or eggs, and more. They can be used for any cooking task that requires immersing food in boiling water. Drainage: After the pasta or food is cooked to the desired doneness, the basket can be lifted out of the boiling water, allowing excess water to drain back into the pot. Convenience: Pasta baskets simplify the cooking process by eliminating the need to use a strainer or colander to drain pasta. This can save time and reduce the risk of burns or accidents when transferring hot food from the pot to a strainer. Easy Cleanup: These baskets are typically easy to clean and are often dishwasher safe. To use a pasta basket, you simply place it inside a pot of boiling water, add the pasta or other food items, and cook until done. Once cooked, you lift the basket out of the water and allow it to drain briefly before transferring the food to a serving dish or mixing it with sauce. Pasta baskets are a practical addition to any kitchen, whether in a home kitchen for everyday cooking or in a professional kitchen for cooking large batches of pasta and other ingredients. They make the cooking process more efficient and help ensure that your pasta and other boiled dishes are cooked to perfection.

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Lincat 600 mm 1.5 kW Static Free-standing Hot Cupboard, PLH60

By Lincat

₹1,41,000  

A Lincat 600 mm 1.5 kW Static Free-standing Hot Cupboard, PLH60 also known as a hot holding cabinet or hot holding unit, is a piece of commercial kitchen equipment used to keep cooked food at a safe and consistent serving temperature until it is ready to be served to customers. These cabinets are commonly used in restaurants, cafeterias, catering operations, and other foodservice establishments. Hot cupboards are essential for maintaining food quality, preventing bacterial growth, and ensuring that hot dishes are served to customers without delay. Here are some key features and uses of a hot cupboard: Temperature Control: Hot cupboards are designed to maintain a specific temperature range, typically between 140°F (60°C) and 200°F (93°C), which is within the safe temperature zone for hot food service. Some models allow for adjustable temperature settings to accommodate different types of dishes. Insulation: Hot cupboards are well-insulated to minimize heat loss and energy consumption. The insulation helps maintain a consistent temperature inside the cabinet. Humidity Control: Many hot cupboards have humidity controls or moisture pans to prevent food from drying out, especially important for dishes like roasted meats or baked goods. Shelving: They come equipped with adjustable shelves to accommodate various sizes of food containers and pans. The shelves are typically made of stainless steel for durability and easy cleaning. Size and Configuration: Hot cupboards come in various sizes and configurations, including countertop models and larger freestanding units. Some models have doors, while others have open fronts for easy access. Transportability: Some hot cupboards are designed with casters or wheels, allowing for easy mobility within a kitchen or between different locations in a catering operation. Versatility: Hot cupboards are used to hold a wide range of hot food items, including cooked meats, vegetables, casseroles, soups, and baked goods. Food Safety Compliance: They help foodservice establishments comply with food safety regulations by keeping hot food out of the temperature danger zone (40°F to 140°F or 4°C to 60°C). Hot cupboards play a crucial role in commercial kitchens, especially during busy meal service times. They allow cooks and kitchen staff to prepare food in advance and keep it hot and ready for service, reducing wait times for customers and ensuring that dishes are served at the desired temperature. This is particularly important for buffet-style service, catering, and any foodservice operation where food needs to be held for extended periods before serving.

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Lincat 300 mm 3 kW Electric Counter-top Single Tank Fryer-1 Basket, DF33

By Lincat

₹1,01,479   ₹1,02,750

You save ₹1,271!

1.24% OFF

A Lincat 300 mm 3 kW Electric Counter-top Single Tank Fryer-1 Basket, DF33 is a kitchen appliance used for deep-frying foods by immersing them in hot oil. It is a common kitchen tool found in both home kitchens and commercial establishments such as restaurants and fast-food chains. Deep fryers are designed to quickly and evenly cook a wide range of foods, from French fries and chicken wings to doughnuts and tempura. Here are some key features and uses of a fryer: Oil Heating: Fryers are equipped with heating elements that heat the cooking oil to a specific temperature, typically between 350°F (175°C) and 375°F (190°C), depending on the food being prepared. Temperature Control: Many fryers have adjustable temperature settings to allow for precise control over the cooking process. Maintaining the correct oil temperature is crucial for achieving crispy and perfectly cooked results. Basket or Fryer Pot: Most fryers come with a removable basket or pot that holds the food to be fried. This basket or pot can be lowered into the hot oil and lifted out for easy draining. Oil Capacity: The oil capacity of a fryer varies depending on the size and type of appliance. Commercial fryers often have larger oil capacities to accommodate high-volume cooking. Safety Features: Modern fryers often include safety features such as a timer, overheating protection, and an automatic shut-off function to prevent accidents and overheating. Filtration Systems: Some fryers have built-in filtration systems that help maintain the quality of the cooking oil by removing food debris and extending its usable life. Types of Fryers: There are different types of fryers, including countertop electric fryers for home use, commercial gas or electric fryers used in restaurants, and specialized fryers for specific food items like turkey fryers for deep-frying whole turkeys. Versatility: Fryers can be used to prepare a wide variety of foods, including but not limited to French fries, chicken tenders, mozzarella sticks, onion rings, fish and chips, and doughnuts. Maintenance: Regular maintenance is important to keep a fryer in good working condition, including cleaning the oil reservoir and replacing the oil as needed. Fryers are popular because they can produce delicious, crispy, and indulgent fried foods quickly and consistently. However, they should be used with caution due to the high temperatures involved, and safety guidelines should always be followed to prevent accidents and ensure safe cooking practices.

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