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Natraj Shakti Stone 11 Kg/hr 1.37 HP Aata Chakki

By Natraj

₹16,990  

Natraj Shakti Stone 11 Kg/hr 1.5 HP Aata Chakki. The Aata Chakki, also known as a flour mill, is a traditional Indian kitchen appliance used for grinding grains into flour. It plays a crucial role in the preparation of staple foods like wheat flour (aata) and other cereal-based products. The Aata Chakki typically consists of two circular grinding stones, one placed on top of the other. The bottom stone, known as the "base stone" or "bed stone," remains stationary, while the top stone, called the "runner stone," rotates to grind the grains. The grains are fed through a small hole in the center of the upper stone and are gradually crushed between the two stones, resulting in finely ground flour. This traditional method of grinding grains ensures that the flour retains its nutritional value and flavor. It allows for greater control over the texture and consistency of the flour, catering to individual preferences and specific culinary needs. Modern Aata Chakkis often come with electric motors, making the grinding process more convenient and efficient. They may also include features like adjustable grinding settings to produce different grades of flour, such as coarse or fine. Aata Chakkis are not limited to grinding wheat; they can also process other grains like rice, maize, millet, and more, providing versatility in the kitchen. In addition to home use, Aata Chakkis are commonly found in small-scale flour mills or community grinding centers, where grains are ground on a larger scale to serve local communities. Overall, the Aata Chakki is a valuable kitchen appliance that enables the grinding of grains into fresh and flavorful flour, allowing individuals to enjoy the wholesome goodness of homemade flour-based products.

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Natraj Shakti Stone 7-10 Kg/hr 1 HP Aata Chakki

By Natraj

₹15,990  

Natraj Shakti Stone 7-10 Kg/hr 1 HP Aata Chakki. The Aata Chakki, also known as a flour mill, is a traditional Indian kitchen appliance used for grinding grains into flour. It plays a crucial role in the preparation of staple foods like wheat flour (aata) and other cereal-based products. The Aata Chakki typically consists of two circular grinding stones, one placed on top of the other. The bottom stone, known as the "base stone" or "bed stone," remains stationary, while the top stone, called the "runner stone," rotates to grind the grains. The grains are fed through a small hole in the center of the upper stone and are gradually crushed between the two stones, resulting in finely ground flour. This traditional method of grinding grains ensures that the flour retains its nutritional value and flavor. It allows for greater control over the texture and consistency of the flour, catering to individual preferences and specific culinary needs. Modern Aata Chakkis often come with electric motors, making the grinding process more convenient and efficient. They may also include features like adjustable grinding settings to produce different grades of flour, such as coarse or fine. Aata Chakkis are not limited to grinding wheat; they can also process other grains like rice, maize, millet, and more, providing versatility in the kitchen. In addition to home use, Aata Chakkis are commonly found in small-scale flour mills or community grinding centers, where grains are ground on a larger scale to serve local communities. Overall, the Aata Chakki is a valuable kitchen appliance that enables the grinding of grains into fresh and flavorful flour, allowing individuals to enjoy the wholesome goodness of homemade flour-based products.

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Natraj 13-17 Kg/hr 2 HP Heavy Duty Aata Chakki

By Natraj

₹46,019  

Natraj 13-17 Kg/hr 2 HP Heavy Duty Aata Chakki. The Aata Chakki, also known as a flour mill, is a traditional Indian kitchen appliance used for grinding grains into flour. It plays a crucial role in the preparation of staple foods like wheat flour (aata) and other cereal-based products. The Aata Chakki typically consists of two circular grinding stones, one placed on top of the other. The bottom stone, known as the "base stone" or "bed stone," remains stationary, while the top stone, called the "runner stone," rotates to grind the grains. The grains are fed through a small hole in the center of the upper stone and are gradually crushed between the two stones, resulting in finely ground flour. This traditional method of grinding grains ensures that the flour retains its nutritional value and flavor. It allows for greater control over the texture and consistency of the flour, catering to individual preferences and specific culinary needs. Modern Aata Chakkis often come with electric motors, making the grinding process more convenient and efficient. They may also include features like adjustable grinding settings to produce different grades of flour, such as coarse or fine. Aata Chakkis are not limited to grinding wheat; they can also process other grains like rice, maize, millet, and more, providing versatility in the kitchen. In addition to home use, Aata Chakkis are commonly found in small-scale flour mills or community grinding centers, where grains are ground on a larger scale to serve local communities. Overall, the Aata Chakki is a valuable kitchen appliance that enables the grinding of grains into fresh and flavorful flour, allowing individuals to enjoy the wholesome goodness of homemade flour-based products.

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Natraj Cyclone 6-8 Kg/hr 1 HP Aata Chakki

By Natraj

₹23,990  

Natraj Cyclone 6-8 Kg/hr 1 HP Aata Chakki. The Aata Chakki, also known as a flour mill, is a traditional Indian kitchen appliance used for grinding grains into flour. It plays a crucial role in the preparation of staple foods like wheat flour (aata) and other cereal-based products. The Aata Chakki typically consists of two circular grinding stones, one placed on top of the other. The bottom stone, known as the "base stone" or "bed stone," remains stationary, while the top stone, called the "runner stone," rotates to grind the grains. The grains are fed through a small hole in the center of the upper stone and are gradually crushed between the two stones, resulting in finely ground flour. This traditional method of grinding grains ensures that the flour retains its nutritional value and flavor. It allows for greater control over the texture and consistency of the flour, catering to individual preferences and specific culinary needs. Modern Aata Chakkis often come with electric motors, making the grinding process more convenient and efficient. They may also include features like adjustable grinding settings to produce different grades of flour, such as coarse or fine. Aata Chakkis are not limited to grinding wheat; they can also process other grains like rice, maize, millet, and more, providing versatility in the kitchen. In addition to home use, Aata Chakkis are commonly found in small-scale flour mills or community grinding centers, where grains are ground on a larger scale to serve local communities. Overall, the Aata Chakki is a valuable kitchen appliance that enables the grinding of grains into fresh and flavorful flour, allowing individuals to enjoy the wholesome goodness of homemade flour-based products.

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Natraj 11-13 Kg/hr 2 HP Light Duty Auto Aata Chakki

By Natraj

₹30,090  

Natraj 11-13 Kg/hr 2 HP Light Duty Auto Aata Chakki. The Aata Chakki, also known as a flour mill, is a traditional Indian kitchen appliance used for grinding grains into flour. It plays a crucial role in the preparation of staple foods like wheat flour (aata) and other cereal-based products. The Aata Chakki typically consists of two circular grinding stones, one placed on top of the other. The bottom stone, known as the "base stone" or "bed stone," remains stationary, while the top stone, called the "runner stone," rotates to grind the grains. The grains are fed through a small hole in the center of the upper stone and are gradually crushed between the two stones, resulting in finely ground flour. This traditional method of grinding grains ensures that the flour retains its nutritional value and flavor. It allows for greater control over the texture and consistency of the flour, catering to individual preferences and specific culinary needs. Modern Aata Chakkis often come with electric motors, making the grinding process more convenient and efficient. They may also include features like adjustable grinding settings to produce different grades of flour, such as coarse or fine. Aata Chakkis are not limited to grinding wheat; they can also process other grains like rice, maize, millet, and more, providing versatility in the kitchen. In addition to home use, Aata Chakkis are commonly found in small-scale flour mills or community grinding centers, where grains are ground on a larger scale to serve local communities. Overall, the Aata Chakki is a valuable kitchen appliance that enables the grinding of grains into fresh and flavorful flour, allowing individuals to enjoy the wholesome goodness of homemade flour-based products.

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Natraj 13-17 Kg/hr 2 HP Heavy Duty Auto Aata Chakki

By Natraj

₹47,199  

Natraj 13-17 Kg/hr 2 HP Heavy Duty (Auto) Aata Chakki. The Aata Chakki, also known as a flour mill, is a traditional Indian kitchen appliance used for grinding grains into flour. It plays a crucial role in the preparation of staple foods like wheat flour (aata) and other cereal-based products. The Aata Chakki typically consists of two circular grinding stones, one placed on top of the other. The bottom stone, known as the "base stone" or "bed stone," remains stationary, while the top stone, called the "runner stone," rotates to grind the grains. The grains are fed through a small hole in the center of the upper stone and are gradually crushed between the two stones, resulting in finely ground flour. This traditional method of grinding grains ensures that the flour retains its nutritional value and flavor. It allows for greater control over the texture and consistency of the flour, catering to individual preferences and specific culinary needs. Modern Aata Chakkis often come with electric motors, making the grinding process more convenient and efficient. They may also include features like adjustable grinding settings to produce different grades of flour, such as coarse or fine. Aata Chakkis are not limited to grinding wheat; they can also process other grains like rice, maize, millet, and more, providing versatility in the kitchen. In addition to home use, Aata Chakkis are commonly found in small-scale flour mills or community grinding centers, where grains are ground on a larger scale to serve local communities. Overall, the Aata Chakki is a valuable kitchen appliance that enables the grinding of grains into fresh and flavorful flour, allowing individuals to enjoy the wholesome goodness of homemade flour-based products.

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Natraj Carnival Time 6-8 Kg/hr 1.5 HP Aata Chakki

By Natraj

₹27,890  

Natraj Carnival Time 6-8 Kg/hr 1.5 HP Aata Chakki. The Aata Chakki, also known as a flour mill, is a traditional Indian kitchen appliance used for grinding grains into flour. It plays a crucial role in the preparation of staple foods like wheat flour (aata) and other cereal-based products. The Aata Chakki typically consists of two circular grinding stones, one placed on top of the other. The bottom stone, known as the "base stone" or "bed stone," remains stationary, while the top stone, called the "runner stone," rotates to grind the grains. The grains are fed through a small hole in the center of the upper stone and are gradually crushed between the two stones, resulting in finely ground flour. This traditional method of grinding grains ensures that the flour retains its nutritional value and flavor. It allows for greater control over the texture and consistency of the flour, catering to individual preferences and specific culinary needs. Modern Aata Chakkis often come with electric motors, making the grinding process more convenient and efficient. They may also include features like adjustable grinding settings to produce different grades of flour, such as coarse or fine. Aata Chakkis are not limited to grinding wheat; they can also process other grains like rice, maize, millet, and more, providing versatility in the kitchen. In addition to home use, Aata Chakkis are commonly found in small-scale flour mills or community grinding centers, where grains are ground on a larger scale to serve local communities. Overall, the Aata Chakki is a valuable kitchen appliance that enables the grinding of grains into fresh and flavorful flour, allowing individuals to enjoy the wholesome goodness of homemade flour-based products.

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Natraj 30-35 Kg/hr 5 HP Heavy Duty Aata Chakki

By Natraj

₹69,619  

Natraj 30-35 Kg/hr 5 HP Heavy Duty Aata Chakki. The Aata Chakki, also known as a flour mill, is a traditional Indian kitchen appliance used for grinding grains into flour. It plays a crucial role in the preparation of staple foods like wheat flour (aata) and other cereal-based products. The Aata Chakki typically consists of two circular grinding stones, one placed on top of the other. The bottom stone, known as the "base stone" or "bed stone," remains stationary, while the top stone, called the "runner stone," rotates to grind the grains. The grains are fed through a small hole in the center of the upper stone and are gradually crushed between the two stones, resulting in finely ground flour. This traditional method of grinding grains ensures that the flour retains its nutritional value and flavor. It allows for greater control over the texture and consistency of the flour, catering to individual preferences and specific culinary needs. Modern Aata Chakkis often come with electric motors, making the grinding process more convenient and efficient. They may also include features like adjustable grinding settings to produce different grades of flour, such as coarse or fine. Aata Chakkis are not limited to grinding wheat; they can also process other grains like rice, maize, millet, and more, providing versatility in the kitchen. In addition to home use, Aata Chakkis are commonly found in small-scale flour mills or community grinding centers, where grains are ground on a larger scale to serve local communities. Overall, the Aata Chakki is a valuable kitchen appliance that enables the grinding of grains into fresh and flavorful flour, allowing individuals to enjoy the wholesome goodness of homemade flour-based products.

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Natraj 15-20 Kg/hr 3 HP Heavy Duty Aata Chakki

By Natraj

₹58,999  

Natraj 15-20 Kg/hr 3 HP Heavy Duty Aata Chakki. The Aata Chakki, also known as a flour mill, is a traditional Indian kitchen appliance used for grinding grains into flour. It plays a crucial role in the preparation of staple foods like wheat flour (aata) and other cereal-based products. The Aata Chakki typically consists of two circular grinding stones, one placed on top of the other. The bottom stone, known as the "base stone" or "bed stone," remains stationary, while the top stone, called the "runner stone," rotates to grind the grains. The grains are fed through a small hole in the center of the upper stone and are gradually crushed between the two stones, resulting in finely ground flour. This traditional method of grinding grains ensures that the flour retains its nutritional value and flavor. It allows for greater control over the texture and consistency of the flour, catering to individual preferences and specific culinary needs. Modern Aata Chakkis often come with electric motors, making the grinding process more convenient and efficient. They may also include features like adjustable grinding settings to produce different grades of flour, such as coarse or fine. Aata Chakkis are not limited to grinding wheat; they can also process other grains like rice, maize, millet, and more, providing versatility in the kitchen. In addition to home use, Aata Chakkis are commonly found in small-scale flour mills or community grinding centers, where grains are ground on a larger scale to serve local communities. Overall, the Aata Chakki is a valuable kitchen appliance that enables the grinding of grains into fresh and flavorful flour, allowing individuals to enjoy the wholesome goodness of homemade flour-based products.

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Ships within 3 days

Natraj 15-20 Kg/hr 3 HP Heavy Duty Auto Aata Chakki

By Natraj

₹55,459  

Natraj 15-20 Kg/hr 3 HP Heavy Duty Auto Aata Chakki. The Aata Chakki, also known as a flour mill, is a traditional Indian kitchen appliance used for grinding grains into flour. It plays a crucial role in the preparation of staple foods like wheat flour (aata) and other cereal-based products. The Aata Chakki typically consists of two circular grinding stones, one placed on top of the other. The bottom stone, known as the "base stone" or "bed stone," remains stationary, while the top stone, called the "runner stone," rotates to grind the grains. The grains are fed through a small hole in the center of the upper stone and are gradually crushed between the two stones, resulting in finely ground flour. This traditional method of grinding grains ensures that the flour retains its nutritional value and flavor. It allows for greater control over the texture and consistency of the flour, catering to individual preferences and specific culinary needs. Modern Aata Chakkis often come with electric motors, making the grinding process more convenient and efficient. They may also include features like adjustable grinding settings to produce different grades of flour, such as coarse or fine. Aata Chakkis are not limited to grinding wheat; they can also process other grains like rice, maize, millet, and more, providing versatility in the kitchen. In addition to home use, Aata Chakkis are commonly found in small-scale flour mills or community grinding centers, where grains are ground on a larger scale to serve local communities. Overall, the Aata Chakki is a valuable kitchen appliance that enables the grinding of grains into fresh and flavorful flour, allowing individuals to enjoy the wholesome goodness of homemade flour-based products.

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Ships within 5 days

Natraj 80-90 Kg/hr 10 HP Heavy Duty Aata Chakki

By Natraj

₹2,00,599  

Natraj 80-90 Kg/hr 10 HP Heavy Duty Aata Chakki. The Aata Chakki, also known as a flour mill, is a traditional Indian kitchen appliance used for grinding grains into flour. It plays a crucial role in the preparation of staple foods like wheat flour (aata) and other cereal-based products. The Aata Chakki typically consists of two circular grinding stones, one placed on top of the other. The bottom stone, known as the "base stone" or "bed stone," remains stationary, while the top stone, called the "runner stone," rotates to grind the grains. The grains are fed through a small hole in the center of the upper stone and are gradually crushed between the two stones, resulting in finely ground flour. This traditional method of grinding grains ensures that the flour retains its nutritional value and flavor. It allows for greater control over the texture and consistency of the flour, catering to individual preferences and specific culinary needs. Modern Aata Chakkis often come with electric motors, making the grinding process more convenient and efficient. They may also include features like adjustable grinding settings to produce different grades of flour, such as coarse or fine. Aata Chakkis are not limited to grinding wheat; they can also process other grains like rice, maize, millet, and more, providing versatility in the kitchen. In addition to home use, Aata Chakkis are commonly found in small-scale flour mills or community grinding centers, where grains are ground on a larger scale to serve local communities. Overall, the Aata Chakki is a valuable kitchen appliance that enables the grinding of grains into fresh and flavorful flour, allowing individuals to enjoy the wholesome goodness of homemade flour-based products.

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Ships within 3 days

Natraj 13-17 Kg/hr 3 HP Light Duty Auto Aata Chakki

By Natraj

₹38,939  

Natraj 13-17 Kg/hr HP Light Duty Auto Aata Chakki. The Aata Chakki, also known as a flour mill, is a traditional Indian kitchen appliance used for grinding grains into flour. It plays a crucial role in the preparation of staple foods like wheat flour (aata) and other cereal-based products. The Aata Chakki typically consists of two circular grinding stones, one placed on top of the other. The bottom stone, known as the "base stone" or "bed stone," remains stationary, while the top stone, called the "runner stone," rotates to grind the grains. The grains are fed through a small hole in the center of the upper stone and are gradually crushed between the two stones, resulting in finely ground flour. This traditional method of grinding grains ensures that the flour retains its nutritional value and flavor. It allows for greater control over the texture and consistency of the flour, catering to individual preferences and specific culinary needs. Modern Aata Chakkis often come with electric motors, making the grinding process more convenient and efficient. They may also include features like adjustable grinding settings to produce different grades of flour, such as coarse or fine. Aata Chakkis are not limited to grinding wheat; they can also process other grains like rice, maize, millet, and more, providing versatility in the kitchen. In addition to home use, Aata Chakkis are commonly found in small-scale flour mills or community grinding centers, where grains are ground on a larger scale to serve local communities. Overall, the Aata Chakki is a valuable kitchen appliance that enables the grinding of grains into fresh and flavorful flour, allowing individuals to enjoy the wholesome goodness of homemade flour-based products.

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Ships within 3 days

Natraj 13-17 Kg/hr HP Light Duty Aata Chakki

By Natraj

₹34,790  

Natraj 13-17 Kg/hr HP Light Duty Aata Chakki. The Aata Chakki, also known as a flour mill, is a traditional Indian kitchen appliance used for grinding grains into flour. It plays a crucial role in the preparation of staple foods like wheat flour (aata) and other cereal-based products. The Aata Chakki typically consists of two circular grinding stones, one placed on top of the other. The bottom stone, known as the "base stone" or "bed stone," remains stationary, while the top stone, called the "runner stone," rotates to grind the grains. The grains are fed through a small hole in the center of the upper stone and are gradually crushed between the two stones, resulting in finely ground flour. This traditional method of grinding grains ensures that the flour retains its nutritional value and flavor. It allows for greater control over the texture and consistency of the flour, catering to individual preferences and specific culinary needs. Modern Aata Chakkis often come with electric motors, making the grinding process more convenient and efficient. They may also include features like adjustable grinding settings to produce different grades of flour, such as coarse or fine. Aata Chakkis are not limited to grinding wheat; they can also process other grains like rice, maize, millet, and more, providing versatility in the kitchen. In addition to home use, Aata Chakkis are commonly found in small-scale flour mills or community grinding centers, where grains are ground on a larger scale to serve local communities. Overall, the Aata Chakki is a valuable kitchen appliance that enables the grinding of grains into fresh and flavorful flour, allowing individuals to enjoy the wholesome goodness of homemade flour-based products.

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Ships within 3 days

Natraj 11-13 Kg/hr 2 HP Light Duty Aata Chakki

By Natraj

₹29,190  

Natraj 11-13 Kg/hr 2 HP Light Duty Aata Chakki. The Aata Chakki, also known as a flour mill, is a traditional Indian kitchen appliance used for grinding grains into flour. It plays a crucial role in the preparation of staple foods like wheat flour (aata) and other cereal-based products. The Aata Chakki typically consists of two circular grinding stones, one placed on top of the other. The bottom stone, known as the "base stone" or "bed stone," remains stationary, while the top stone, called the "runner stone," rotates to grind the grains. The grains are fed through a small hole in the center of the upper stone and are gradually crushed between the two stones, resulting in finely ground flour. This traditional method of grinding grains ensures that the flour retains its nutritional value and flavor. It allows for greater control over the texture and consistency of the flour, catering to individual preferences and specific culinary needs. Modern Aata Chakkis often come with electric motors, making the grinding process more convenient and efficient. They may also include features like adjustable grinding settings to produce different grades of flour, such as coarse or fine. Aata Chakkis are not limited to grinding wheat; they can also process other grains like rice, maize, millet, and more, providing versatility in the kitchen. In addition to home use, Aata Chakkis are commonly found in small-scale flour mills or community grinding centers, where grains are ground on a larger scale to serve local communities. Overall, the Aata Chakki is a valuable kitchen appliance that enables the grinding of grains into fresh and flavorful flour, allowing individuals to enjoy the wholesome goodness of homemade flour-based products.

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Ships within 3 days

Natraj Carnival Acryylic 6-8 Kg/hr 1.5 HP Aata Chakki

By Natraj

₹28,790  

Natraj Carnival Acryylic 6-8 Kg/hr 1.5 HP Aata Chakki. The Aata Chakki, also known as a flour mill, is a traditional Indian kitchen appliance used for grinding grains into flour. It plays a crucial role in the preparation of staple foods like wheat flour (aata) and other cereal-based products. The Aata Chakki typically consists of two circular grinding stones, one placed on top of the other. The bottom stone, known as the "base stone" or "bed stone," remains stationary, while the top stone, called the "runner stone," rotates to grind the grains. The grains are fed through a small hole in the center of the upper stone and are gradually crushed between the two stones, resulting in finely ground flour. This traditional method of grinding grains ensures that the flour retains its nutritional value and flavor. It allows for greater control over the texture and consistency of the flour, catering to individual preferences and specific culinary needs. Modern Aata Chakkis often come with electric motors, making the grinding process more convenient and efficient. They may also include features like adjustable grinding settings to produce different grades of flour, such as coarse or fine. Aata Chakkis are not limited to grinding wheat; they can also process other grains like rice, maize, millet, and more, providing versatility in the kitchen. In addition to home use, Aata Chakkis are commonly found in small-scale flour mills or community grinding centers, where grains are ground on a larger scale to serve local communities. Overall, the Aata Chakki is a valuable kitchen appliance that enables the grinding of grains into fresh and flavorful flour, allowing individuals to enjoy the wholesome goodness of homemade flour-based products.

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Ships within 8 days

Natraj Virat Crystal S.S 6-8 Kg/hr 1 HP Aata Chakki

By Natraj

₹18,879   ₹19,790

You save ₹911!

4.6% OFF

Natraj Virat Crystal S.S 6-8 Kg/hr 1 HP Aata Chakki. The Aata Chakki, also known as a flour mill, is a traditional Indian kitchen appliance used for grinding grains into flour. It plays a crucial role in the preparation of staple foods like wheat flour (aata) and other cereal-based products. The Aata Chakki typically consists of two circular grinding stones, one placed on top of the other. The bottom stone, known as the "base stone" or "bed stone," remains stationary, while the top stone, called the "runner stone," rotates to grind the grains. The grains are fed through a small hole in the center of the upper stone and are gradually crushed between the two stones, resulting in finely ground flour. This traditional method of grinding grains ensures that the flour retains its nutritional value and flavor. It allows for greater control over the texture and consistency of the flour, catering to individual preferences and specific culinary needs. Modern Aata Chakkis often come with electric motors, making the grinding process more convenient and efficient. They may also include features like adjustable grinding settings to produce different grades of flour, such as coarse or fine. Aata Chakkis are not limited to grinding wheat; they can also process other grains like rice, maize, millet, and more, providing versatility in the kitchen. In addition to home use, Aata Chakkis are commonly found in small-scale flour mills or community grinding centers, where grains are ground on a larger scale to serve local communities. Overall, the Aata Chakki is a valuable kitchen appliance that enables the grinding of grains into fresh and flavorful flour, allowing individuals to enjoy the wholesome goodness of homemade flour-based products.

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Ships within 15 days

Natraj Jumbo Time 6-8 Kg/hr 1 HP Time Aata Chakki (Auto Clean)

By Natraj

₹24,779   ₹24,990

You save ₹211!

0.84% OFF

Natraj Jumbo Time 6-8 Kg/hr 1 HP Time Aata Chakki (Auto Clean). The Aata Chakki, also known as a flour mill, is a traditional Indian kitchen appliance used for grinding grains into flour. It plays a crucial role in the preparation of staple foods like wheat flour (aata) and other cereal-based products. The Aata Chakki typically consists of two circular grinding stones, one placed on top of the other. The bottom stone, known as the "base stone" or "bed stone," remains stationary, while the top stone, called the "runner stone," rotates to grind the grains. The grains are fed through a small hole in the center of the upper stone and are gradually crushed between the two stones, resulting in finely ground flour. This traditional method of grinding grains ensures that the flour retains its nutritional value and flavor. It allows for greater control over the texture and consistency of the flour, catering to individual preferences and specific culinary needs. Modern Aata Chakkis often come with electric motors, making the grinding process more convenient and efficient. They may also include features like adjustable grinding settings to produce different grades of flour, such as coarse or fine. Aata Chakkis are not limited to grinding wheat; they can also process other grains like rice, maize, millet, and more, providing versatility in the kitchen. In addition to home use, Aata Chakkis are commonly found in small-scale flour mills or community grinding centers, where grains are ground on a larger scale to serve local communities. Overall, the Aata Chakki is a valuable kitchen appliance that enables the grinding of grains into fresh and flavorful flour, allowing individuals to enjoy the wholesome goodness of homemade flour-based products.

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Ships within 30 days

Natraj AS-560CI Agriculture Sprayer Pump for Farming and Plants

By Natraj

₹9,675  

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Ships within 30 days

Natraj 65 cm Brass Agriculture Water Spray Gun for Irrigation, Plants and Farming

By Natraj

₹2,123  

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Ships within 30 days

Natraj AS-560AL Agriculture Sprayer Pump for Farming and Plants

By Natraj

₹9,793  

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Natraj AS-530AL Agriculture Sprayer Pump for Farming and Plants

By Natraj

₹8,495  

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Natraj AS-553AL Agriculture Sprayer Pump for Irrigation/Farming and Plants

By Natraj

₹9,203  

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