PITCO

A PITCO 3 Burner Single Tank Manual Gas Fryer/3 Solstice Burner, VF 35 is a kitchen appliance used for frying food by submerging it in hot oil. It is commonly found in commercial kitchens, such as restaurants and fast-food establishments, but can also be used in some home kitchens. Gas fryers are preferred for high-volume frying due to their efficiency and speed. Here are the key features and aspects of gas fryers: Gas-Powered: Gas fryers are typically powered by natural gas or propane. The gas heat source provides rapid and precise temperature control, making them suitable for frying a variety of foods. Basket System: Gas fryers consist of a deep cooking chamber with a basket system. Food items are placed in the basket and submerged into the hot oil for frying. The baskets often have handles for ease of use. Temperature Control: Gas fryers feature precise temperature controls that allow chefs and cooks to maintain consistent oil temperatures. This is essential for achieving desired results when frying different foods. Thermostats: Many gas fryers are equipped with thermostats to ensure that the oil temperature remains within a specified range. This prevents overheating and helps maintain the quality of the fried food. Safety Features: Commercial gas fryers are equipped with safety features like high-limit switches that shut off the gas if the oil temperature gets too high, preventing accidents and oil fires. Oil Capacity: Gas fryers come in various sizes with different oil capacities, ranging from small countertop models to large floor-standing units. The oil capacity determines how much food can be fried at once. Filtration System: Some commercial gas fryers have built-in filtration systems that help remove food particles and extend the life of the frying oil. This can be essential for maintaining the quality of fried foods. Stainless Steel Construction: Gas fryers are often constructed from stainless steel, which is durable and easy to clean. Stainless steel is resistant to corrosion and can withstand the high temperatures associated with frying. Commercial vs. Residential: While gas fryers are common in commercial kitchens, there are also smaller, portable gas fryers designed for home use. These may have fewer features but offer the convenience of frying food at home. Versatile Cooking: Gas fryers are used to cook a wide variety of foods, including French fries, chicken, fish, doughnuts, onion rings, and more. They are known for producing crispy, golden-brown results. Maintenance: Proper maintenance is crucial for gas fryers to ensure safety and longevity. This includes regular cleaning, oil changes, and inspection of safety features. Gas fryers are a popular choice in commercial kitchens due to their speed, efficiency, and ability to handle large quantities of fried food. However, they require careful handling and maintenance to ensure safe and consistent results.

The PITCO Single Tank Manual Gas Fryer 16–18 Kg Oil Capacity 3 Cast Iron Burner Stainless Steel Silver, 35C+SS is engineered for professional kitchens that demand durability and precision. Built with a heavy-duty stainless steel tank and cabinet, this fryer ensures long-lasting performance and easy cleaning. Its three powerful cast iron burners deliver uniform heat distribution, guaranteeing consistent frying results every time. The 16–18 kg oil capacity makes it ideal for high-volume frying of chicken, fries, snacks, and other fast-food items. The PITCO 35C+SS Gas Fryer offers reliable manual controls for temperature accuracy and operational efficiency. Designed for restaurants, hotels, and catering services, it combines high output with low maintenance. Its efficient heating system reduces oil usage and cooking time, ensuring crispy, golden results while saving energy and costs—perfect for demanding commercial kitchen environments.