Blast Chillerfreezer

A Celfrost CU 2500(CCO127HA) Condensing Unit for RHTS 2500  is a refrigeration appliance designed for the display and storage of confectionery products, such as cakes, pastries, chocolates, and other desserts. These showcase coolers are typically used in bakeries, pastry shops, cafes, and restaurants to showcase and preserve the quality and freshness of their confectionery products. Confectionery showcase coolers come in different sizes and configurations, ranging from small countertop models to larger floor-standing models. They are usually made of stainless steel or glass, with adjustable shelves that can accommodate different types and sizes of confectionery products. The cooling system of a confectionery showcase cooler typically uses forced air circulation to maintain a consistent temperature throughout the unit. Some models may also have features such as humidity control or automatic defrosting to help preserve the quality of the confectionery products. Confectionery showcase coolers not only provide a visually appealing display for customers but also help to keep the confectionery products fresh and safe for consumption. They also help to protect the products from dust, insects, and other contaminants that can affect the quality and presentation of the confectionery products. Overall, a confectionery showcase cooler is an essential piece of equipment for any bakery, pastry shop, or confectionery business that wants to showcase and preserve the quality of their confectionery products.

This model is the Gusto Controls V5-RT Blast Chiller/Freezer Controller, part of their Versacon line of commercial refrigeration and freezer controls that are designed for the food service industry. It is a dual control panel that can be used to control both a blast chiller and a blast freezer, which are functionally similar to chest freezers but with either much lower or much higher temperatures. The temperature can be adjusted to set points between -10 and 20 degrees Fahrenheit, while there are also options to turn the fan on or off, change the door alarm sound, and switch between Celsius and Fahrenheit. The unit comes with a built-in timer that can turn the unit on or off at specific times at intervals of 0.5 seconds to 24 hours, with an accuracy of 25 seconds.

Gusto Controls VERSACON 5X is an HMI, PLC and IoT controller that can be customized to meet specific client requirements. It features a 5 inch touchscreen interface, a fully scalable GEM-based graphical user interface (GUI) and a digital I/O port. The firmware of the VERSACON 5X can be customized to include customer-specific applications, ensuring that it will always meet client needs.

The Celfrost Blast Chiller and Freezer is a game-changer in the realm of commercial food preservation, offering advanced technology and robust construction to meet the demanding needs of professional kitchens. This multifunctional unit combines the capabilities of rapid chilling and freezing, making it an indispensable asset for restaurants, catering services, bakeries, and other foodservice establishments. One of the standout features of the Celfrost Blast Chiller and Freezer is its ability to rapidly reduce the temperature of hot food items, minimizing the risk of bacterial growth and preserving food quality. This rapid chilling process not only enhances food safety but also extends the shelf life of perishable items, reducing food waste and ultimately improving cost efficiency. Moreover, the blast chiller function can quickly freeze freshly prepared foods, locking in flavors, textures, and nutrients at their peak. This capability is particularly valuable for busy kitchens that need to prepare large quantities of food in advance or for establishments that offer frozen food items to their customers. Built with durability and reliability in mind, the Celfrost Blast Chiller and Freezer features a rugged construction that can withstand the rigors of commercial use. Its user-friendly interface and intuitive controls make it easy to operate, allowing kitchen staff to focus on food preparation without unnecessary complexity. Energy efficiency is another highlight of this unit, with advanced insulation and refrigeration systems that help minimize energy consumption without compromising performance. This not only contributes to cost savings but also reduces environmental impact, aligning with sustainability initiatives in the foodservice industry. In summary, the Celfrost Blast Chiller and Freezer is a versatile and efficient solution for commercial kitchens seeking to enhance food safety, prolong shelf life, and improve overall operational efficiency. With its rapid chilling and freezing capabilities, durable construction, and energy-efficient design, it's an indispensable asset for any professional foodservice operation.

A Elanpro 1200L FrostFree Ventilated Cooling Chiller CGN 1200C4 also known as a frost-free or no-frost freezer, uses a forced air circulation system to refrigerate and freeze food items while preventing frost and ice buildup. Unlike traditional freezers that require manual defrosting, ventilated cooling freezers automatically defrost the interior to maintain optimal performance. Here's some information about ventilated cooling freezers: Cooling System and Components: Fan and Air Circulation: A ventilated cooling freezer has a fan and an air circulation system. The fan helps to circulate the cold air evenly throughout the freezer compartment, ensuring consistent cooling and freezing. Evaporator Coils: Inside the freezer are evaporator coils responsible for extracting heat from the interior compartment. As the fan circulates the air, it passes over these coils, which cool down the air and remove moisture. Defrost Heater: A ventilated cooling freezer has a defrost heater near the evaporator coils. This heater periodically activates to melt any ice or frost that may have accumulated on the waves. Drainage System: As the frost and ice melt, the water is collected and directed to a drainage system within the freezer. This prevents water from accumulating and causing a mess. Benefits and Advantages: Frost-Free Operation: The primary advantage of a ventilated cooling freezer is that it eliminates the need for manual defrosting. The automatic defrosting system prevents frost and ice buildup on the interior surfaces, saving you time and effort. Consistent Temperature: The forced air circulation system ensures a constant temperature throughout the freezer compartment. This helps to maintain the quality of frozen food items and prevents temperature fluctuations that could lead to freezer burn. Improved Storage Space: Without frost and ice, you can utilise the total storage capacity of the freezer. There is no need to allocate space for ice buildup, allowing you to maximise the storage capacity for your frozen food items. Reduced Maintenance: Ventilated cooling freezers require less maintenance than traditional freezers requiring regular manual defrosting. This reduces the frequency of cleaning and maintenance tasks. Maintenance and Care: Cleaning: Regularly clean the interior of the ventilated cooling freezer to remove any spills or debris. Follow the manufacturer's instructions for specific cleaning recommendations. Air Circulation: Avoid blocking the air vents inside the freezer to ensure proper airflow and efficient cooling. Good air circulation helps maintain consistent temperatures and prevents frost accumulation. Temperature Setting: Set the freezer to the appropriate temperature based on the type of frozen food items you are storing. Follow the manufacturer's recommendations for the ideal temperature range.

A Elanpro 600 L FrostFree Ventilated Cooling Freezer CGN 600F2 also known as a frost-free or no-frost freezer, uses a forced air circulation system to refrigerate and freeze food items while preventing frost and ice buildup. Unlike traditional freezers that require manual defrosting, ventilated cooling freezers automatically defrost the interior to maintain optimal performance. Here's some information about ventilated cooling freezers: Cooling System and Components: Fan and Air Circulation: A ventilated cooling freezer has a fan and an air circulation system. The fan helps to circulate the cold air evenly throughout the freezer compartment, ensuring consistent cooling and freezing. Evaporator Coils: Inside the freezer are evaporator coils responsible for extracting heat from the interior compartment. As the fan circulates the air, it passes over these coils, which cool down the air and remove moisture. Defrost Heater: A ventilated cooling freezer has a defrost heater near the evaporator coils. This heater periodically activates to melt any ice or frost that may have accumulated on the waves. Drainage System: As the frost and ice melt, the water is collected and directed to a drainage system within the freezer. This prevents water from accumulating and causing a mess. Benefits and Advantages: Frost-Free Operation: The primary advantage of a ventilated cooling freezer is that it eliminates the need for manual defrosting. The automatic defrosting system prevents frost and ice buildup on the interior surfaces, saving you time and effort. Consistent Temperature: The forced air circulation system ensures a constant temperature throughout the freezer compartment. This helps to maintain the quality of frozen food items and prevents temperature fluctuations that could lead to freezer burn. Improved Storage Space: Without frost and ice, you can utilise the total storage capacity of the freezer. There is no need to allocate space for ice buildup, allowing you to maximise the storage capacity for your frozen food items. Reduced Maintenance: Ventilated cooling freezers require less maintenance than traditional freezers requiring regular manual defrosting. This reduces the frequency of cleaning and maintenance tasks. Maintenance and Care: Cleaning: Regularly clean the interior of the ventilated cooling freezer to remove any spills or debris. Follow the manufacturer's instructions for specific cleaning recommendations. Air Circulation: Avoid blocking the air vents inside the freezer to ensure proper airflow and efficient cooling. Good air circulation helps maintain consistent temperatures and prevents frost accumulation. Temperature Setting: Set the freezer to the appropriate temperature based on the type of frozen food items you are storing. Follow the manufacturer's recommendations for the ideal temperature range.

A Elanpro 1200L FrostFree Ventilated Cooling Freezer CGN 1200F4 also known as a frost-free or no-frost freezer, uses a forced air circulation system to refrigerate and freeze food items while preventing frost and ice buildup. Unlike traditional freezers that require manual defrosting, ventilated cooling freezers automatically defrost the interior to maintain optimal performance. Here's some information about ventilated cooling freezers: Cooling System and Components: Fan and Air Circulation: A ventilated cooling freezer has a fan and an air circulation system. The fan helps to circulate the cold air evenly throughout the freezer compartment, ensuring consistent cooling and freezing. Evaporator Coils: Inside the freezer are evaporator coils responsible for extracting heat from the interior compartment. As the fan circulates the air, it passes over these coils, which cool down the air and remove moisture. Defrost Heater: A ventilated cooling freezer has a defrost heater near the evaporator coils. This heater periodically activates to melt any ice or frost that may have accumulated on the waves. Drainage System: As the frost and ice melt, the water is collected and directed to a drainage system within the freezer. This prevents water from accumulating and causing a mess. Benefits and Advantages: Frost-Free Operation: The primary advantage of a ventilated cooling freezer is that it eliminates the need for manual defrosting. The automatic defrosting system prevents frost and ice buildup on the interior surfaces, saving you time and effort. Consistent Temperature: The forced air circulation system ensures a constant temperature throughout the freezer compartment. This helps to maintain the quality of frozen food items and prevents temperature fluctuations that could lead to freezer burn. Improved Storage Space: Without frost and ice, you can utilise the total storage capacity of the freezer. There is no need to allocate space for ice buildup, allowing you to maximise the storage capacity for your frozen food items. Reduced Maintenance: Ventilated cooling freezers require less maintenance than traditional freezers requiring regular manual defrosting. This reduces the frequency of cleaning and maintenance tasks. Maintenance and Care: Cleaning: Regularly clean the interior of the ventilated cooling freezer to remove any spills or debris. Follow the manufacturer's instructions for specific cleaning recommendations. Air Circulation: Avoid blocking the air vents inside the freezer to ensure proper airflow and efficient cooling. Good air circulation helps maintain consistent temperatures and prevents frost accumulation. Temperature Setting: Set the freezer to the appropriate temperature based on the type of frozen food items you are storing. Follow the manufacturer's recommendations for the ideal temperature range.

The Elanpro ED 10 Blast Chiller Freezer boasts a 368-liter capacity with ten trays, ideal for large-scale food production and storage. Its stainless steel body ensures durability, hygiene, and ease of maintenance, suitable for restaurants, hotels, and catering businesses. The unit rapidly cools hot foods to safe storage temperatures, preserving textures, flavors, and nutritional content, essential for quality control.Featuring advanced refrigeration technology, the ED 10 provides uniform cooling and freezing, supporting strict food safety standards. Its digital controls allow precise temperature settings and monitoring, ensuring consistent performance. The spacious interior with adjustable trays maximizes organization and efficiency, making it an invaluable tool for high-volume food processing environments that demand rapid chilling and freezing.

The Elanpro ED 14 Blast Chiller Freezer offers a substantial 494-liter capacity with 14 trays, suitable for large commercial kitchens and catering operations. Its stainless steel construction guarantees durability, hygiene, and resistance to corrosion. The advanced cooling system ensures rapid temperature reduction, maintaining food quality, texture, and safety standards, crucial for busy foodservice environments.The unit’s digital controls facilitate precise temperature management and easy operation, supporting efficient workflow. The spacious interior with adjustable trays allows flexible organization of different food items, supporting diverse menu requirements. Overall, the ED 14 provides high-volume rapid chilling and freezing performance, making it an essential appliance for professional kitchens focused on quality and efficiency.

The Elanpro ED 5 Blast Chiller Freezer features a stainless steel body with a 169-liter capacity, designed for quick chilling and freezing of food items. Its compact size makes it suitable for commercial kitchens, bakeries, and catering services that require rapid temperature reduction to preserve freshness, texture, and nutritional value. The unit includes five adjustable trays for efficient organization and processing of various food products.Equipped with advanced refrigeration technology, the ED 5 provides uniform cooling across all trays, supporting hygiene and food safety standards. Its user-friendly digital controls enable precise temperature management, making it easy to operate even during high-volume periods. The durable stainless steel construction ensures longevity, ease of cleaning, and resistance to corrosion, making it a reliable addition to any professional kitchen.

The STELLAR GASTRONOM Roll-In Blast Chiller Cum Freezer Stainless Steel is an advanced refrigeration solution designed to meet modern commercial cooling requirements with precision and efficiency. Powered by a reliable 230 V 1 Phase system, this appliance from STELLAR ensures consistent performance for upright chilling and freezing operations. Whether it’s for a busy kitchen or retail storage, the durable build and user-friendly controls make it an essential part of any professional setup. Its energy-efficient design supports long-term use with minimal power consumption. Crafted by STELLAR to deliver superior performance, the STELLAR GASTRONOM Roll-In Blast Chiller Cum Freezer Stainless Steel combines practicality with reliability. Its upright configuration provides optimized space utilization while keeping stored items at optimal temperatures. Whether preserving freshness or storing frozen goods, this unit is ideal for heavy-duty, daily operations in demanding environments. With a sleek design and dependable cooling, it’s a perfect fit for restaurants, hotels, and foodservice outlets.

The STELLAR GASTRONOM Blast Chiller Cum Freezer Stainless Steel is an advanced refrigeration solution designed to meet modern commercial cooling requirements with precision and efficiency. Powered by a reliable 230 V 1 Phase system, this appliance from STELLAR ensures consistent performance for upright chilling and freezing operations. Whether it’s for a busy kitchen or retail storage, the durable build and user-friendly controls make it an essential part of any professional setup. Its energy-efficient design supports long-term use with minimal power consumption. Crafted by STELLAR to deliver superior performance, the STELLAR GASTRONOM Blast Chiller Cum Freezer Stainless Steel combines practicality with reliability. Its upright configuration provides optimized space utilization while keeping stored items at optimal temperatures. Whether preserving freshness or storing frozen goods, this unit is ideal for heavy-duty, daily operations in demanding environments. With a sleek design and dependable cooling, it’s a perfect fit for restaurants, hotels, and foodservice outlets.

The Trufrost Single Door Blast Chiller & Freezer is a professional-grade solution designed to rapidly chill and freeze food while preserving taste, texture, and nutritional value. Featuring a powerful ventilated cooling system, it ensures even temperature distribution for consistent results, making it ideal for bakeries, restaurants, hotels, and catering services. With R404a refrigerant, this unit delivers high-performance cooling while maintaining energy efficiency and reliability. Its single-door design provides easy access and space efficiency, while the robust construction ensures durability under heavy-duty kitchen use. Manufactured by Trufrost, a trusted name in commercial refrigeration, this blast chiller and freezer guarantees food safety by reducing bacterial growth during the cooling process. The Trufrost Single Door Blast Chiller & Freezer is perfect for kitchens that require speed, precision, and compliance with international food safety standards.

Blue Star Automatic Defrost Blast Chillers & Freezers are meticulously engineered refrigeration units tailored for commercial and industrial environments where rapid chilling or freezing of food items is crucial to maintaining freshness and quality. These units are equipped with advanced automatic defrost technology, ensuring efficient and hassle-free operation.
Blast chilling and freezing are essential processes in the food industry to quickly lower the temperature of cooked or fresh food items to safe storage levels, thereby minimizing bacterial growth and preserving taste, texture, and nutritional value. Blue Star's Automatic Defrost Blast Chillers & Freezers are designed to accomplish these tasks effectively and reliably.