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Flour Mill Machine

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₹16,990  
Natraj Shakti Stone 11 Kg/hr 1.5 HP Aata Chakki. The Aata Chakki, also known as a flour mill, is a traditional Indian kitchen appliance used for grinding grains into flour. It plays a crucial role in the preparation of staple foods like wheat flour (aata) and other cereal-based products. The Aata Chakki typically consists of two circular grinding stones, one placed on top of the other. The bottom stone, known as the "base stone" or "bed stone," remains stationary, while the top stone, called the "runner stone," rotates to grind the grains. The grains are fed through a small hole in the center of the upper stone and are gradually crushed between the two stones, resulting in finely ground flour. This traditional method of grinding grains ensures that the flour retains its nutritional value and flavor. It allows for greater control over the texture and consistency of the flour, catering to individual preferences and specific culinary needs. Modern Aata Chakkis often come with electric motors, making the grinding process more convenient and efficient. They may also include features like adjustable grinding settings to produce different grades of flour, such as coarse or fine. Aata Chakkis are not limited to grinding wheat; they can also process other grains like rice, maize, millet, and more, providing versatility in the kitchen. In addition to home use, Aata Chakkis are commonly found in small-scale flour mills or community grinding centers, where grains are ground on a larger scale to serve local communities. Overall, the Aata Chakki is a valuable kitchen appliance that enables the grinding of grains into fresh and flavorful flour, allowing individuals to enjoy the wholesome goodness of homemade flour-based products.
Set of 1 kit
₹22,419 - ₹36,579
You save ₹3,887!
9.61% OFF
The Confider Stone Type Single Phase Domestic and Commercial Attachakki (Flour Mill) is an essential appliance designed to meet the diverse milling needs of households and small to medium-sized commercial establishments. This versatile flour mill combines traditional milling methods with modern technology, offering a reliable and efficient solution for producing fresh and high-quality flour from a variety of grains. Crafted with precision and durability in mind, the Confider Stone Type Attachakki is equipped with high-quality grinding stones that ensure consistent and uniform milling. These stones are specifically designed to grind grains without overheating, preserving the nutritional value and natural flavor of the flour. Whether you are processing wheat, rice, corn, or other grains, this flour mill delivers exceptional performance and results. One of the standout features of the Confider Attachakki is its single-phase motor, which provides powerful and efficient operation while being energy-efficient. The motor is designed to handle continuous usage, making it ideal for both domestic kitchens and commercial setups such as small bakeries, restaurants, and local shops. Its robust construction ensures long-lasting performance, even under demanding conditions. Ease of use is another key advantage of the Confider Stone Type Flour Mill. It is designed with user convenience in mind, featuring a simple and intuitive interface that allows for easy operation. The mill comes with adjustable settings, enabling users to customize the fineness of the flour according to their specific requirements. This flexibility is particularly beneficial for producing different types of flour, from coarse to fine, catering to various culinary applications. Safety is a top priority with the Confider Attachakki. The machine is equipped with several safety features, including overload protection and a safety lock mechanism, ensuring safe and reliable operation. The sturdy construction and stable base minimize vibrations and noise, providing a smooth and quiet milling experience. Maintenance of the Confider Stone Type Flour Mill is straightforward, thanks to its user-friendly design. The grinding stones and other components are easily accessible, making cleaning and maintenance simple and hassle-free. Regular maintenance ensures the longevity of the machine and consistent performance over time. In addition to its functional benefits, the Confider Attachakki boasts a sleek and compact design that fits seamlessly into any kitchen or commercial space. Its aesthetic appeal, combined with its practical features, makes it a valuable addition to any setting where fresh and high-quality flour is a necessity.
green checkPhase : Single
green checkType of Product : Flour Mill
₹28,319  
The Milcent Supreme with Vaccu Clean Fully Automatic with Child Safety Aata Maker Flour Mill Ghar Ghanti Atta Chakki (Pearl) is a machine for grinding grain into flour, and is used in almost every household. It has a long service life and is made in high-quality stainless steel, which means it will not rust even if kept outside in rainy weather. The motor of the machine is automatic, and with the latest design technology, it can grind the grain very fast. This machine is operated through electric current of 220-240 V, and works at a frequency of 50-60 Hz. This means that it can grind the grain anytime throughout the day. The voltage of this device can be altered from 220 to 240 V according to the needs of each individual home or business owner. This machine has been recently updated with modern features that ensure its long service life. This piece comes with child safety lock and a safety switch, which ensures that no one gets harmed while using this product. The flour mill also comes with a three years warranty by the manufacturer to make sure that customers are satisfied with their purchase and have peace of mind while using this product. This flour mill comes with many new features that have made it extremely popular among customers around the world. It is easy to use and offers value for money because of its high-quality features and long service life.
₹15,990  
Natraj Shakti Stone 7-10 Kg/hr 1 HP Aata Chakki. The Aata Chakki, also known as a flour mill, is a traditional Indian kitchen appliance used for grinding grains into flour. It plays a crucial role in the preparation of staple foods like wheat flour (aata) and other cereal-based products. The Aata Chakki typically consists of two circular grinding stones, one placed on top of the other. The bottom stone, known as the "base stone" or "bed stone," remains stationary, while the top stone, called the "runner stone," rotates to grind the grains. The grains are fed through a small hole in the center of the upper stone and are gradually crushed between the two stones, resulting in finely ground flour. This traditional method of grinding grains ensures that the flour retains its nutritional value and flavor. It allows for greater control over the texture and consistency of the flour, catering to individual preferences and specific culinary needs. Modern Aata Chakkis often come with electric motors, making the grinding process more convenient and efficient. They may also include features like adjustable grinding settings to produce different grades of flour, such as coarse or fine. Aata Chakkis are not limited to grinding wheat; they can also process other grains like rice, maize, millet, and more, providing versatility in the kitchen. In addition to home use, Aata Chakkis are commonly found in small-scale flour mills or community grinding centers, where grains are ground on a larger scale to serve local communities. Overall, the Aata Chakki is a valuable kitchen appliance that enables the grinding of grains into fresh and flavorful flour, allowing individuals to enjoy the wholesome goodness of homemade flour-based products.
₹46,019  
Natraj 13-17 Kg/hr 2 HP Heavy Duty Aata Chakki. The Aata Chakki, also known as a flour mill, is a traditional Indian kitchen appliance used for grinding grains into flour. It plays a crucial role in the preparation of staple foods like wheat flour (aata) and other cereal-based products. The Aata Chakki typically consists of two circular grinding stones, one placed on top of the other. The bottom stone, known as the "base stone" or "bed stone," remains stationary, while the top stone, called the "runner stone," rotates to grind the grains. The grains are fed through a small hole in the center of the upper stone and are gradually crushed between the two stones, resulting in finely ground flour. This traditional method of grinding grains ensures that the flour retains its nutritional value and flavor. It allows for greater control over the texture and consistency of the flour, catering to individual preferences and specific culinary needs. Modern Aata Chakkis often come with electric motors, making the grinding process more convenient and efficient. They may also include features like adjustable grinding settings to produce different grades of flour, such as coarse or fine. Aata Chakkis are not limited to grinding wheat; they can also process other grains like rice, maize, millet, and more, providing versatility in the kitchen. In addition to home use, Aata Chakkis are commonly found in small-scale flour mills or community grinding centers, where grains are ground on a larger scale to serve local communities. Overall, the Aata Chakki is a valuable kitchen appliance that enables the grinding of grains into fresh and flavorful flour, allowing individuals to enjoy the wholesome goodness of homemade flour-based products.
₹23,990  
Natraj Cyclone 6-8 Kg/hr 1 HP Aata Chakki. The Aata Chakki, also known as a flour mill, is a traditional Indian kitchen appliance used for grinding grains into flour. It plays a crucial role in the preparation of staple foods like wheat flour (aata) and other cereal-based products. The Aata Chakki typically consists of two circular grinding stones, one placed on top of the other. The bottom stone, known as the "base stone" or "bed stone," remains stationary, while the top stone, called the "runner stone," rotates to grind the grains. The grains are fed through a small hole in the center of the upper stone and are gradually crushed between the two stones, resulting in finely ground flour. This traditional method of grinding grains ensures that the flour retains its nutritional value and flavor. It allows for greater control over the texture and consistency of the flour, catering to individual preferences and specific culinary needs. Modern Aata Chakkis often come with electric motors, making the grinding process more convenient and efficient. They may also include features like adjustable grinding settings to produce different grades of flour, such as coarse or fine. Aata Chakkis are not limited to grinding wheat; they can also process other grains like rice, maize, millet, and more, providing versatility in the kitchen. In addition to home use, Aata Chakkis are commonly found in small-scale flour mills or community grinding centers, where grains are ground on a larger scale to serve local communities. Overall, the Aata Chakki is a valuable kitchen appliance that enables the grinding of grains into fresh and flavorful flour, allowing individuals to enjoy the wholesome goodness of homemade flour-based products.
₹30,090  
Natraj 11-13 Kg/hr 2 HP Light Duty Auto Aata Chakki. The Aata Chakki, also known as a flour mill, is a traditional Indian kitchen appliance used for grinding grains into flour. It plays a crucial role in the preparation of staple foods like wheat flour (aata) and other cereal-based products. The Aata Chakki typically consists of two circular grinding stones, one placed on top of the other. The bottom stone, known as the "base stone" or "bed stone," remains stationary, while the top stone, called the "runner stone," rotates to grind the grains. The grains are fed through a small hole in the center of the upper stone and are gradually crushed between the two stones, resulting in finely ground flour. This traditional method of grinding grains ensures that the flour retains its nutritional value and flavor. It allows for greater control over the texture and consistency of the flour, catering to individual preferences and specific culinary needs. Modern Aata Chakkis often come with electric motors, making the grinding process more convenient and efficient. They may also include features like adjustable grinding settings to produce different grades of flour, such as coarse or fine. Aata Chakkis are not limited to grinding wheat; they can also process other grains like rice, maize, millet, and more, providing versatility in the kitchen. In addition to home use, Aata Chakkis are commonly found in small-scale flour mills or community grinding centers, where grains are ground on a larger scale to serve local communities. Overall, the Aata Chakki is a valuable kitchen appliance that enables the grinding of grains into fresh and flavorful flour, allowing individuals to enjoy the wholesome goodness of homemade flour-based products.
₹28,319  
The Milcent Supreme with Vaccu Clean Fully Automatic with Child Safety Aata Maker Flour Mill Ghar Ghanti Atta Chakki (Orange) is a machine for grinding grain into flour, and is used in almost every household. It has a long service life and is made in high-quality stainless steel, which means it will not rust even if kept outside in rainy weather. The motor of the machine is automatic, and with the latest design technology, it can grind the grain very fast. This machine is operated through electric current of 220-240 V, and works at a frequency of 50-60 Hz. This means that it can grind the grain anytime throughout the day. The voltage of this device can be altered from 220 to 240 V according to the needs of each individual home or business owner. This machine has been recently updated with modern features that ensure its long service life. This piece comes with child safety lock and a safety switch, which ensures that no one gets harmed while using this product. The flour mill also comes with a three years warranty by the manufacturer to make sure that customers are satisfied with their purchase and have peace of mind while using this product. This flour mill comes with many new features that have made it extremely popular among customers around the world. It is easy to use and offers value for money because of its high-quality features and long service life.
₹47,199  
Natraj 13-17 Kg/hr 2 HP Heavy Duty (Auto) Aata Chakki. The Aata Chakki, also known as a flour mill, is a traditional Indian kitchen appliance used for grinding grains into flour. It plays a crucial role in the preparation of staple foods like wheat flour (aata) and other cereal-based products. The Aata Chakki typically consists of two circular grinding stones, one placed on top of the other. The bottom stone, known as the "base stone" or "bed stone," remains stationary, while the top stone, called the "runner stone," rotates to grind the grains. The grains are fed through a small hole in the center of the upper stone and are gradually crushed between the two stones, resulting in finely ground flour. This traditional method of grinding grains ensures that the flour retains its nutritional value and flavor. It allows for greater control over the texture and consistency of the flour, catering to individual preferences and specific culinary needs. Modern Aata Chakkis often come with electric motors, making the grinding process more convenient and efficient. They may also include features like adjustable grinding settings to produce different grades of flour, such as coarse or fine. Aata Chakkis are not limited to grinding wheat; they can also process other grains like rice, maize, millet, and more, providing versatility in the kitchen. In addition to home use, Aata Chakkis are commonly found in small-scale flour mills or community grinding centers, where grains are ground on a larger scale to serve local communities. Overall, the Aata Chakki is a valuable kitchen appliance that enables the grinding of grains into fresh and flavorful flour, allowing individuals to enjoy the wholesome goodness of homemade flour-based products.
₹27,890  
Natraj Carnival Time 6-8 Kg/hr 1.5 HP Aata Chakki. The Aata Chakki, also known as a flour mill, is a traditional Indian kitchen appliance used for grinding grains into flour. It plays a crucial role in the preparation of staple foods like wheat flour (aata) and other cereal-based products. The Aata Chakki typically consists of two circular grinding stones, one placed on top of the other. The bottom stone, known as the "base stone" or "bed stone," remains stationary, while the top stone, called the "runner stone," rotates to grind the grains. The grains are fed through a small hole in the center of the upper stone and are gradually crushed between the two stones, resulting in finely ground flour. This traditional method of grinding grains ensures that the flour retains its nutritional value and flavor. It allows for greater control over the texture and consistency of the flour, catering to individual preferences and specific culinary needs. Modern Aata Chakkis often come with electric motors, making the grinding process more convenient and efficient. They may also include features like adjustable grinding settings to produce different grades of flour, such as coarse or fine. Aata Chakkis are not limited to grinding wheat; they can also process other grains like rice, maize, millet, and more, providing versatility in the kitchen. In addition to home use, Aata Chakkis are commonly found in small-scale flour mills or community grinding centers, where grains are ground on a larger scale to serve local communities. Overall, the Aata Chakki is a valuable kitchen appliance that enables the grinding of grains into fresh and flavorful flour, allowing individuals to enjoy the wholesome goodness of homemade flour-based products.
₹69,619  
Natraj 30-35 Kg/hr 5 HP Heavy Duty Aata Chakki. The Aata Chakki, also known as a flour mill, is a traditional Indian kitchen appliance used for grinding grains into flour. It plays a crucial role in the preparation of staple foods like wheat flour (aata) and other cereal-based products. The Aata Chakki typically consists of two circular grinding stones, one placed on top of the other. The bottom stone, known as the "base stone" or "bed stone," remains stationary, while the top stone, called the "runner stone," rotates to grind the grains. The grains are fed through a small hole in the center of the upper stone and are gradually crushed between the two stones, resulting in finely ground flour. This traditional method of grinding grains ensures that the flour retains its nutritional value and flavor. It allows for greater control over the texture and consistency of the flour, catering to individual preferences and specific culinary needs. Modern Aata Chakkis often come with electric motors, making the grinding process more convenient and efficient. They may also include features like adjustable grinding settings to produce different grades of flour, such as coarse or fine. Aata Chakkis are not limited to grinding wheat; they can also process other grains like rice, maize, millet, and more, providing versatility in the kitchen. In addition to home use, Aata Chakkis are commonly found in small-scale flour mills or community grinding centers, where grains are ground on a larger scale to serve local communities. Overall, the Aata Chakki is a valuable kitchen appliance that enables the grinding of grains into fresh and flavorful flour, allowing individuals to enjoy the wholesome goodness of homemade flour-based products.
₹16,100  
The Rawat Impex Small Aata Chakki Automatic is a state-of-the-art flour milling machine designed for the modern kitchen, offering convenience, efficiency, and freshness in the process of atta (flour) production. This compact and automated chakki, or flour mill, is equipped with advanced features to cater to the evolving needs of households, ensuring a seamless and hygienic flour milling experience. Operating in automatic mode, this small Aata Chakki simplifies the traditionally labor-intensive task of grinding grains into fresh flour. Its automated functionality streamlines the entire milling process, from feeding the grains to obtaining finely ground atta, making it user-friendly for individuals with varying levels of expertise. Crafted with precision, the Rawat Impex Small Aata Chakki is designed for durability and reliability. Its compact size allows it to fit seamlessly into modern kitchens, catering to urban households where space is often a premium. The chakki's aesthetic design adds a touch of sophistication to the kitchen environment. Equipped with cutting-edge technology, this automatic flour mill is powered by a robust motor, ensuring efficient and consistent milling performance. It allows users to produce fresh atta from a variety of grains, maintaining the nutritional integrity and flavor of the flour. The Rawat Impex Small Aata Chakki provides a solution for those who value the health benefits and superior taste of freshly ground flour. The automatic operation, compact design, and quality construction make it a valuable addition to contemporary kitchens, empowering users to embrace the age-old practice of milling their own flour in a convenient and efficient manner. In summary, this automated Aata Chakki from Rawat Impex is a reliable and user-friendly appliance that brings the goodness of freshly ground flour to modern households, contributing to healthier and tastier culinary experiences.
₹14,159 - ₹21,239
The Verai Table Top Flour Mill is an essential kitchen appliance designed for home and small-scale flour milling. Compact and powerful, this mill brings the convenience of fresh, homemade flour right to your countertop. It is perfect for those who value nutrition and wish to have control over their ingredients, offering a healthier alternative to store-bought flour. Constructed with a sturdy body and high-quality materials, the Verai Table Top Flour Mill is built for durability and long-term use. Its sleek, modern design ensures it complements any kitchen decor, while its compact size makes it easy to store when not in use. Despite its small footprint, the mill boasts impressive grinding capabilities, efficiently turning grains, pulses, and cereals into fine flour. The user-friendly interface allows for easy operation, with adjustable settings to customize the coarseness of the flour to suit various recipes. Whether you need fine flour for delicate pastries or coarser flour for hearty bread, this mill delivers consistent results every time. Additionally, it operates quietly, minimizing noise disruption in your home. The Verai Table Top Flour Mill is easy to clean and maintain, with removable parts that can be washed separately. This appliance not only promotes healthy eating by enabling the use of whole grains but also supports eco-friendly living by reducing the need for pre-packaged flour. Ideal for health-conscious individuals and culinary enthusiasts, the Verai Table Top Flour Mill is a valuable addition to any kitchen, providing fresh, nutritious flour on demand.
green checkType of Product : Table Top Flour Mill
green checkMaterial : Stainless Steel
₹58,999  
Natraj 15-20 Kg/hr 3 HP Heavy Duty Aata Chakki. The Aata Chakki, also known as a flour mill, is a traditional Indian kitchen appliance used for grinding grains into flour. It plays a crucial role in the preparation of staple foods like wheat flour (aata) and other cereal-based products. The Aata Chakki typically consists of two circular grinding stones, one placed on top of the other. The bottom stone, known as the "base stone" or "bed stone," remains stationary, while the top stone, called the "runner stone," rotates to grind the grains. The grains are fed through a small hole in the center of the upper stone and are gradually crushed between the two stones, resulting in finely ground flour. This traditional method of grinding grains ensures that the flour retains its nutritional value and flavor. It allows for greater control over the texture and consistency of the flour, catering to individual preferences and specific culinary needs. Modern Aata Chakkis often come with electric motors, making the grinding process more convenient and efficient. They may also include features like adjustable grinding settings to produce different grades of flour, such as coarse or fine. Aata Chakkis are not limited to grinding wheat; they can also process other grains like rice, maize, millet, and more, providing versatility in the kitchen. In addition to home use, Aata Chakkis are commonly found in small-scale flour mills or community grinding centers, where grains are ground on a larger scale to serve local communities. Overall, the Aata Chakki is a valuable kitchen appliance that enables the grinding of grains into fresh and flavorful flour, allowing individuals to enjoy the wholesome goodness of homemade flour-based products.
₹55,459  
Natraj 15-20 Kg/hr 3 HP Heavy Duty Auto Aata Chakki. The Aata Chakki, also known as a flour mill, is a traditional Indian kitchen appliance used for grinding grains into flour. It plays a crucial role in the preparation of staple foods like wheat flour (aata) and other cereal-based products. The Aata Chakki typically consists of two circular grinding stones, one placed on top of the other. The bottom stone, known as the "base stone" or "bed stone," remains stationary, while the top stone, called the "runner stone," rotates to grind the grains. The grains are fed through a small hole in the center of the upper stone and are gradually crushed between the two stones, resulting in finely ground flour. This traditional method of grinding grains ensures that the flour retains its nutritional value and flavor. It allows for greater control over the texture and consistency of the flour, catering to individual preferences and specific culinary needs. Modern Aata Chakkis often come with electric motors, making the grinding process more convenient and efficient. They may also include features like adjustable grinding settings to produce different grades of flour, such as coarse or fine. Aata Chakkis are not limited to grinding wheat; they can also process other grains like rice, maize, millet, and more, providing versatility in the kitchen. In addition to home use, Aata Chakkis are commonly found in small-scale flour mills or community grinding centers, where grains are ground on a larger scale to serve local communities. Overall, the Aata Chakki is a valuable kitchen appliance that enables the grinding of grains into fresh and flavorful flour, allowing individuals to enjoy the wholesome goodness of homemade flour-based products.
₹2,00,599  
Natraj 80-90 Kg/hr 10 HP Heavy Duty Aata Chakki. The Aata Chakki, also known as a flour mill, is a traditional Indian kitchen appliance used for grinding grains into flour. It plays a crucial role in the preparation of staple foods like wheat flour (aata) and other cereal-based products. The Aata Chakki typically consists of two circular grinding stones, one placed on top of the other. The bottom stone, known as the "base stone" or "bed stone," remains stationary, while the top stone, called the "runner stone," rotates to grind the grains. The grains are fed through a small hole in the center of the upper stone and are gradually crushed between the two stones, resulting in finely ground flour. This traditional method of grinding grains ensures that the flour retains its nutritional value and flavor. It allows for greater control over the texture and consistency of the flour, catering to individual preferences and specific culinary needs. Modern Aata Chakkis often come with electric motors, making the grinding process more convenient and efficient. They may also include features like adjustable grinding settings to produce different grades of flour, such as coarse or fine. Aata Chakkis are not limited to grinding wheat; they can also process other grains like rice, maize, millet, and more, providing versatility in the kitchen. In addition to home use, Aata Chakkis are commonly found in small-scale flour mills or community grinding centers, where grains are ground on a larger scale to serve local communities. Overall, the Aata Chakki is a valuable kitchen appliance that enables the grinding of grains into fresh and flavorful flour, allowing individuals to enjoy the wholesome goodness of homemade flour-based products.
₹38,939  
Natraj 13-17 Kg/hr HP Light Duty Auto Aata Chakki. The Aata Chakki, also known as a flour mill, is a traditional Indian kitchen appliance used for grinding grains into flour. It plays a crucial role in the preparation of staple foods like wheat flour (aata) and other cereal-based products. The Aata Chakki typically consists of two circular grinding stones, one placed on top of the other. The bottom stone, known as the "base stone" or "bed stone," remains stationary, while the top stone, called the "runner stone," rotates to grind the grains. The grains are fed through a small hole in the center of the upper stone and are gradually crushed between the two stones, resulting in finely ground flour. This traditional method of grinding grains ensures that the flour retains its nutritional value and flavor. It allows for greater control over the texture and consistency of the flour, catering to individual preferences and specific culinary needs. Modern Aata Chakkis often come with electric motors, making the grinding process more convenient and efficient. They may also include features like adjustable grinding settings to produce different grades of flour, such as coarse or fine. Aata Chakkis are not limited to grinding wheat; they can also process other grains like rice, maize, millet, and more, providing versatility in the kitchen. In addition to home use, Aata Chakkis are commonly found in small-scale flour mills or community grinding centers, where grains are ground on a larger scale to serve local communities. Overall, the Aata Chakki is a valuable kitchen appliance that enables the grinding of grains into fresh and flavorful flour, allowing individuals to enjoy the wholesome goodness of homemade flour-based products.
₹34,790  
Natraj 13-17 Kg/hr HP Light Duty Aata Chakki. The Aata Chakki, also known as a flour mill, is a traditional Indian kitchen appliance used for grinding grains into flour. It plays a crucial role in the preparation of staple foods like wheat flour (aata) and other cereal-based products. The Aata Chakki typically consists of two circular grinding stones, one placed on top of the other. The bottom stone, known as the "base stone" or "bed stone," remains stationary, while the top stone, called the "runner stone," rotates to grind the grains. The grains are fed through a small hole in the center of the upper stone and are gradually crushed between the two stones, resulting in finely ground flour. This traditional method of grinding grains ensures that the flour retains its nutritional value and flavor. It allows for greater control over the texture and consistency of the flour, catering to individual preferences and specific culinary needs. Modern Aata Chakkis often come with electric motors, making the grinding process more convenient and efficient. They may also include features like adjustable grinding settings to produce different grades of flour, such as coarse or fine. Aata Chakkis are not limited to grinding wheat; they can also process other grains like rice, maize, millet, and more, providing versatility in the kitchen. In addition to home use, Aata Chakkis are commonly found in small-scale flour mills or community grinding centers, where grains are ground on a larger scale to serve local communities. Overall, the Aata Chakki is a valuable kitchen appliance that enables the grinding of grains into fresh and flavorful flour, allowing individuals to enjoy the wholesome goodness of homemade flour-based products.
₹29,190  
Natraj 11-13 Kg/hr 2 HP Light Duty Aata Chakki. The Aata Chakki, also known as a flour mill, is a traditional Indian kitchen appliance used for grinding grains into flour. It plays a crucial role in the preparation of staple foods like wheat flour (aata) and other cereal-based products. The Aata Chakki typically consists of two circular grinding stones, one placed on top of the other. The bottom stone, known as the "base stone" or "bed stone," remains stationary, while the top stone, called the "runner stone," rotates to grind the grains. The grains are fed through a small hole in the center of the upper stone and are gradually crushed between the two stones, resulting in finely ground flour. This traditional method of grinding grains ensures that the flour retains its nutritional value and flavor. It allows for greater control over the texture and consistency of the flour, catering to individual preferences and specific culinary needs. Modern Aata Chakkis often come with electric motors, making the grinding process more convenient and efficient. They may also include features like adjustable grinding settings to produce different grades of flour, such as coarse or fine. Aata Chakkis are not limited to grinding wheat; they can also process other grains like rice, maize, millet, and more, providing versatility in the kitchen. In addition to home use, Aata Chakkis are commonly found in small-scale flour mills or community grinding centers, where grains are ground on a larger scale to serve local communities. Overall, the Aata Chakki is a valuable kitchen appliance that enables the grinding of grains into fresh and flavorful flour, allowing individuals to enjoy the wholesome goodness of homemade flour-based products.
₹28,790  
Natraj Carnival Acryylic 6-8 Kg/hr 1.5 HP Aata Chakki. The Aata Chakki, also known as a flour mill, is a traditional Indian kitchen appliance used for grinding grains into flour. It plays a crucial role in the preparation of staple foods like wheat flour (aata) and other cereal-based products. The Aata Chakki typically consists of two circular grinding stones, one placed on top of the other. The bottom stone, known as the "base stone" or "bed stone," remains stationary, while the top stone, called the "runner stone," rotates to grind the grains. The grains are fed through a small hole in the center of the upper stone and are gradually crushed between the two stones, resulting in finely ground flour. This traditional method of grinding grains ensures that the flour retains its nutritional value and flavor. It allows for greater control over the texture and consistency of the flour, catering to individual preferences and specific culinary needs. Modern Aata Chakkis often come with electric motors, making the grinding process more convenient and efficient. They may also include features like adjustable grinding settings to produce different grades of flour, such as coarse or fine. Aata Chakkis are not limited to grinding wheat; they can also process other grains like rice, maize, millet, and more, providing versatility in the kitchen. In addition to home use, Aata Chakkis are commonly found in small-scale flour mills or community grinding centers, where grains are ground on a larger scale to serve local communities. Overall, the Aata Chakki is a valuable kitchen appliance that enables the grinding of grains into fresh and flavorful flour, allowing individuals to enjoy the wholesome goodness of homemade flour-based products.
₹17,699 - ₹17,699
The MICRO ACTIVE 750 W 1-Phase Electric Flour Mill is a compact and efficient solution for grinding grains into fresh, fine flour for home or small-scale use. Powered by a 750-watt motor, this flour mill delivers consistent performance, ensuring quick and uniform grinding of wheat, rice, millet, and other grains. Its single-phase design makes it energy-efficient and suitable for household electricity supplies, while the durable construction ensures reliable operation over time. This flour mill is designed with user convenience in mind, featuring simple controls and an easy-to-clean design. It retains the natural nutrients and flavors of the grains, making it an ideal choice for health-conscious individuals and families. Compact yet powerful, the MICRO ACTIVE 750 W Electric Flour Mill is a valuable addition to any kitchen, offering the freshness of homemade flour with the convenience of modern technology.
green checkPhase : Single Phase
green checkType of Product : Flourmill
green checkWeight : 45 Kg
green checkFrequency : 50 Hz
green checkGrinding Capacity : 8 to 10 Kg/hour (Approx)
green checkCountry of Origin : India
green checkName of Manufacturer/Packer/Importer : Micro Active Pvt Ltd
green checkPower : 750 W
green checkFeatures : Child Lock Safety And Operation Finished Music Alert System
green checkSpeed : 2880 RPM
green checkPower Source : Electric
green checkCurrent : 15 Amp
green checkPackage Contains : Machine With Cleaning Brush, Jali Set Of 8 Nos Also Included S.S.Container,Flourmill Cover,Caster Wheels,Plastic Ring To Connect Outer Of Flour And Container, Cloth Filter etc
₹35,399 - ₹83,779
The Verai Drum Type Flour Mixing Machine is a state-of-the-art equipment designed to streamline and enhance the flour mixing process in commercial kitchens and food production facilities. This machine is ideal for bakeries, restaurants, and other establishments that require consistent and efficient mixing of large quantities of flour. Engineered with precision, the Verai Drum Type Flour Mixing Machine ensures thorough and uniform mixing of flour and other dry ingredients. Its drum-type design allows for a larger mixing capacity, accommodating substantial batches to meet high-demand operations. The robust mixing mechanism is capable of handling various types of flour, ensuring a homogenous blend that is essential for the quality of baked goods and other culinary creations. Constructed from high-grade stainless steel, the machine is built to last and withstand the rigors of continuous use. Its durable construction also facilitates easy cleaning and maintenance, adhering to stringent hygiene standards. The user-friendly control panel allows for straightforward operation, with settings that can be easily adjusted to achieve the desired mixing consistency and speed. The Verai Drum Type Flour Mixing Machine is designed with safety in mind, featuring secure lids and safety interlocks to prevent accidents during operation. Its compact and efficient design ensures it can be integrated into kitchens of varying sizes without taking up excessive space. Overall, the Verai Drum Type Flour Mixing Machine is a valuable asset for any commercial food operation, offering reliability, efficiency, and superior performance in flour mixing tasks.
green checkType of Product : Flour Mixing Machine
green checkMaterial : Stainless Steel
green checkApplication : Food Industries
₹31,500  
The Rawat Impex Stainless Steel Besan Making Machine is a cutting-edge solution for streamlining the besan (gram flour) production process. Engineered with precision and efficiency in mind, this machine operates at 220 V, making it compatible with standard electrical systems. The automatic functionality ensures a seamless and hassle-free besan manufacturing experience. Crafted from high-quality stainless steel, the machine guarantees durability and hygiene, meeting the stringent standards of the food processing industry. The robust construction also contributes to its longevity, making it a reliable investment for businesses aiming for consistent besan production. With a power range of 1-5 HP and designed for single-phase use, the machine strikes a balance between performance and energy efficiency. This feature makes it suitable for a variety of production scales, from small enterprises to larger industrial setups. The single-phase operation simplifies installation and enhances the machine's versatility. The besan making process becomes remarkably efficient with this machine, thanks to its advanced features. From grinding to packaging, the automation ensures a smooth workflow, reducing manual intervention and optimizing production time. This not only increases overall output but also minimizes the margin of error in the besan manufacturing process. Whether you are a small-scale entrepreneur or an established industrial player, the Rawat Impex Stainless Steel Besan Making Machine is a reliable companion for achieving consistent and high-quality besan production. Invest in this innovative solution to experience enhanced efficiency, durability, and precision in your besan manufacturing operations.
₹18,879   ₹19,790
You save ₹911!
4.6% OFF
Natraj Virat Crystal S.S 6-8 Kg/hr 1 HP Aata Chakki. The Aata Chakki, also known as a flour mill, is a traditional Indian kitchen appliance used for grinding grains into flour. It plays a crucial role in the preparation of staple foods like wheat flour (aata) and other cereal-based products. The Aata Chakki typically consists of two circular grinding stones, one placed on top of the other. The bottom stone, known as the "base stone" or "bed stone," remains stationary, while the top stone, called the "runner stone," rotates to grind the grains. The grains are fed through a small hole in the center of the upper stone and are gradually crushed between the two stones, resulting in finely ground flour. This traditional method of grinding grains ensures that the flour retains its nutritional value and flavor. It allows for greater control over the texture and consistency of the flour, catering to individual preferences and specific culinary needs. Modern Aata Chakkis often come with electric motors, making the grinding process more convenient and efficient. They may also include features like adjustable grinding settings to produce different grades of flour, such as coarse or fine. Aata Chakkis are not limited to grinding wheat; they can also process other grains like rice, maize, millet, and more, providing versatility in the kitchen. In addition to home use, Aata Chakkis are commonly found in small-scale flour mills or community grinding centers, where grains are ground on a larger scale to serve local communities. Overall, the Aata Chakki is a valuable kitchen appliance that enables the grinding of grains into fresh and flavorful flour, allowing individuals to enjoy the wholesome goodness of homemade flour-based products.
₹60,179 - ₹70,799
The Verai Flour Mixing Machine is an essential piece of equipment for any commercial kitchen or bakery, designed to streamline and enhance the process of mixing flour for a variety of baked goods. This high-performance machine is engineered to deliver consistent, homogeneous dough mixtures, ensuring superior quality and texture in every batch. Constructed with durable stainless steel, the Verai Flour Mixing Machine is built to withstand the demands of continuous use while maintaining optimal hygiene standards. Its robust design incorporates advanced mixing technology, which efficiently blends ingredients to achieve a smooth, lump-free dough. The machine's powerful motor and precision-engineered mixing blades ensure thorough and uniform mixing, reducing preparation time and labor costs. The Verai Flour Mixing Machine features an intuitive control panel, allowing users to easily adjust mixing speeds and durations to suit different recipes and dough consistencies. This flexibility makes it ideal for a wide range of applications, from bread and pastry dough to pizza bases and specialty baked items. The machine's large capacity bowl accommodates significant quantities of flour, making it suitable for both small and large-scale production. Easy to clean and maintain, the Verai Flour Mixing Machine is designed with user convenience in mind. Its compact footprint ensures it can be seamlessly integrated into kitchens of all sizes without taking up excessive space. Overall, the Verai Flour Mixing Machine is a reliable and efficient solution for enhancing productivity and ensuring the consistent quality of dough mixtures in any professional baking environment.
green checkType of Product : Flour Mixing Machine
₹24,779   ₹24,990
You save ₹211!
0.84% OFF
Natraj Jumbo Time 6-8 Kg/hr 1 HP Time Aata Chakki (Auto Clean). The Aata Chakki, also known as a flour mill, is a traditional Indian kitchen appliance used for grinding grains into flour. It plays a crucial role in the preparation of staple foods like wheat flour (aata) and other cereal-based products. The Aata Chakki typically consists of two circular grinding stones, one placed on top of the other. The bottom stone, known as the "base stone" or "bed stone," remains stationary, while the top stone, called the "runner stone," rotates to grind the grains. The grains are fed through a small hole in the center of the upper stone and are gradually crushed between the two stones, resulting in finely ground flour. This traditional method of grinding grains ensures that the flour retains its nutritional value and flavor. It allows for greater control over the texture and consistency of the flour, catering to individual preferences and specific culinary needs. Modern Aata Chakkis often come with electric motors, making the grinding process more convenient and efficient. They may also include features like adjustable grinding settings to produce different grades of flour, such as coarse or fine. Aata Chakkis are not limited to grinding wheat; they can also process other grains like rice, maize, millet, and more, providing versatility in the kitchen. In addition to home use, Aata Chakkis are commonly found in small-scale flour mills or community grinding centers, where grains are ground on a larger scale to serve local communities. Overall, the Aata Chakki is a valuable kitchen appliance that enables the grinding of grains into fresh and flavorful flour, allowing individuals to enjoy the wholesome goodness of homemade flour-based products.
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Top Selling Flour Mill Machine Products Price List for December 2025

Product Name Specifications Expected Price Dispatch Time Discount
Confider 10" Stone type Domestic Attachakki (Flour Mill) SAC10 Capacity 18-25 Kg/HR | Phase Single ₹22,419 3 days 9.62% OFF
Natraj Carnival Time 6-8 Kg/hr 1.5 HP Aata Chakki Capacity 6-8 kg/hr | Grinding Capacity 6-8 Kg/hr ₹27,890 3 days --
Exwell 1 HP Fully Automatic Flour Mill Machine -- ₹15,339 6 days 13.33% OFF
Milcent Supreme Vaccu Clean Fully Automatic with 1 HP moter Aata Maker Flour Mill -- ₹28,319 5 days --
This data was last updated on 14/12/2025