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Ice Machines

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₹35,399 - ₹7,11,256
The Celfrost Ice Machine is an indispensable asset for commercial establishments requiring a steady supply of high-quality ice for beverages, cocktails, and food preservation. Renowned for its reliability, efficiency, and durability, this ice machine is ideal for use in restaurants, bars, hotels, and other hospitality settings. Equipped with advanced refrigeration technology, the Celfrost Ice Machine ensures rapid and efficient ice production to meet the demands of busy establishments. Depending on the model, it can produce various types of ice, including cube, crescent, or flake ice, catering to different needs and preferences. The Celfrost Ice Machine is designed for easy installation and operation, featuring intuitive controls and user-friendly interfaces. Automatic cleaning cycles and removable components simplify maintenance, ensuring optimal performance and hygiene standards are maintained at all times. Constructed from high-quality materials such as stainless steel, this ice machine is built to withstand the rigors of commercial use, ensuring durability and longevity in demanding kitchen environments. Its sleek and modern design adds a touch of sophistication to any space, while its compact footprint allows for easy integration into existing kitchen layouts. In addition to its reliability and efficiency, the Celfrost Ice Machine is also designed for energy efficiency, with features such as energy-saving modes and quick production cycles that minimize energy consumption and operational costs. Overall, the Celfrost Ice Machine is a versatile and dependable solution for businesses seeking to meet their ice production needs. With its reliable performance, efficient operation, and user-friendly design, it is an essential asset for any commercial kitchen or hospitality establishment.
green checkPower Source : Electric
₹5,42,182   ₹6,27,000
You save ₹84,818!
13.53% OFF
Elanpro 909 Kg/24 Hour Modular Ice Machine without Bin EIM 1001, also known as ice makers or ice generators, are appliances designed to produce ice in various forms, such as cubes, flakes, or nuggets. They are commonly used in commercial settings, such as restaurants, bars, hotels, convenience stores, and healthcare facilities. Here's some information about ice machines: Types of Ice Machines: Cubes: Cube ice machines produce solid, clear ice cubes in various sizes, including full cube, half cube, and gourmet cube. These machines are versatile and commonly used for general ice needs in a variety of beverages. Flakes: Flake ice machines produce small, soft ice flakes that are ideal for seafood displays, salad bars, and medical applications. Flake ice is moldable and easily conforms to the shape of products for efficient cooling. Nuggets: Nugget ice machines create chewable, compact ice nuggets that are often used in healthcare settings, blended beverages, and for serving in soft drinks. Nugget ice is popular for its ability to retain flavors and provide a satisfying chew. Design and Features: Production Capacity: Ice machines are available in various production capacities, ranging from small countertop units to large floor-standing models. The production capacity is typically measured in pounds or kilograms of ice produced per 24-hour period. Storage Capacity: Many ice machines come with an integrated storage bin or ice storage capacity. The storage bin keeps the produced ice frozen until it is needed. Automatic Operation: Most ice machines feature automatic operation, which includes filling the machine with water, freezing the water into ice, and releasing the ice into the storage bin. Some machines also have automatic cleaning cycles for easier maintenance. Water Filtration: Water filtration systems are sometimes integrated into ice machines to improve the quality and taste of the ice by removing impurities and minerals. Ice Level Sensors: Some ice machines are equipped with sensors that monitor the ice level in the storage bin. When the ice reaches a certain level, the machine stops producing ice to prevent overflow. Energy Efficiency: Look for ice machines with energy-saving features, such as efficient compressors, insulation, and LED lighting, to minimize energy consumption and operating costs. Maintenance and Safety: Regular cleaning and maintenance are essential to prevent the build-up of bacteria, mold, and scale. Follow the manufacturer's instructions for cleaning and sanitizing the ice machine and storage bin. Ensure proper water supply and filtration to maintain the quality of the ice produced. Regularly inspect and clean the condenser coils, fans, and air vents to ensure optimal cooling and airflow. Check and replace water filters as recommended by the manufacturer to maintain water quality and prevent scale build-up. Monitor and adjust the ice machine's production and storage settings based on demand to avoid excessive ice production or shortages. When selecting an ice machine, consider factors such as the desired ice type, production and storage capacity, energy efficiency, maintenance requirements, and space availability. Additionally, ensure compliance with local health and safety regulations for commercial ice production. Consulting with suppliers or professionals in the commercial refrigeration industry can assist you in choosing the right ice machine that meets your specific needs and ensures a reliable supply of ice for your establishment.
₹10,76,895   ₹12,70,000
You save ₹193,105!
15.21% OFF
A Taylor C 152 Single Flavour Soft Serve Freezer Gravity Feed is a type of refrigeration appliance used in commercial kitchens and food processing industries to rapidly cool or freeze food products. The process involves lowering the temperature of food from a hot or warm state to a safe storage temperature in a short period of time. Blast chillers are typically used to cool cooked food products, such as soups, stews, and sauces, to prevent the growth of bacteria and prolong the shelf life of the food. Shock freezers, on the other hand, are used to freeze food products, such as meats, fish, and vegetables, to preserve their freshness and quality. Both blast chillers and shock freezers work by blowing cold air over the food product, which quickly lowers the temperature of the food. This process is much faster than traditional cooling or freezing methods, which can take hours to bring food products to a safe temperature. The use of blast chillers and shock freezers is particularly important in the food industry, where food safety regulations require that food products be cooled or frozen to safe temperatures as quickly as possible. These appliances also help to maintain the quality and taste of the food, as they prevent the formation of ice crystals and other unwanted textures that can occur with slower cooling or freezing methods.
₹3,89,399  
An WESTERN 14x28x28 inch Ice Maker, Dinch -60KE is a device or appliance used to produce ice. It is commonly found in homes, restaurants, hotels, and other places where a regular supply of ice is needed. Ice makers work by freezing water and then ejecting the resulting ice cubes into a storage bin for later use. There are different types of ice makers available, each with its own method of ice production: Refrigerator Ice Makers: Many modern refrigerators come with built-in ice makers. These ice makers are connected to the household water supply, and they freeze water in a tray or mold to create ice cubes. Once the ice is formed, a motorized mechanism removes the ice cubes and deposits them into an ice bin inside the freezer compartment. Portable Ice Makers: These are standalone appliances that don't require a permanent water line. They work by manually pouring water into a reservoir, and the machine pumps the water into individual ice molds. A refrigeration system then cools these molds, causing the water to freeze into ice cubes. Once the cubes are ready, they are released into a storage compartment. Commercial Ice Makers: These are larger and more powerful ice makers designed for high-demand environments like restaurants, bars, and hotels. They can produce a significant amount of ice in a short time and often have features like different ice cube shapes (cubed, crushed, etc.) and automated cleaning cycles. Undercounter Ice Makers: These ice makers are designed to be installed under a counter or bar. They are commonly used in commercial settings where space is limited or in home settings where a dedicated ice supply is desired. Built-In Ice Makers: These ice makers are typically integrated into kitchen appliances like outdoor kitchens, wet bars, or even standalone ice machines with custom cabinetry. Ice makers have become essential in many settings due to their convenience in providing a steady supply of ice without the need for manual ice cube trays. However, they do require periodic maintenance and cleaning to ensure proper functioning and sanitary conditions. Remember that my knowledge is based on information available up until September 2021, so there might have been new developments or advancements in ice maker technology since then.
₹84,959  
The Blue Star 50 Kg/24 Hour Air Cooled Bullet Ice Cube Machine, ICM50. This powerhouse appliance is engineered to redefine your ice experience, offering an unparalleled capacity to meet the demands of even the most bustling environments.With an extraordinary ability to produce a whopping 50 kilograms of ice in just 24 hours, the ICM50 is the ultimate solution for those who require a continuous and substantial ice supply. The advanced air-cooled technology ensures swift and efficient ice production, making it ideal for large events, busy bars, and high-traffic establishments.Designed with both functionality and aesthetics in mind, the ICM50 features a sleek and modern design that seamlessly integrates into any space. The durable construction ensures longevity, making it a reliable investment for commercial use. The user-friendly control panel allows you to customize the ice-making process, providing flexibility in cube size and production settings.Versatility takes center stage with the Blue Star ICM50. Whether you're running a catering business, managing a restaurant, or hosting grand events, this ice cube machine delivers consistently clear and perfectly shaped bullet ice cubes. Elevate your beverage service with the ICM50, ensuring that every drink is served with sophistication and efficiency.Bid farewell to the inconvenience of running out of ice during critical moments. The Blue Star 50 Kg/24 Hour Air Cooled Bullet Ice Cube Machine, ICM50, sets a new benchmark in ice production, offering unmatched capacity and performance. Upgrade your ice game today and experience the luxury of a steady and abundant ice supply with the ICM50 – where power meets perfection.
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₹44,099 ₹54,600
19.23% OFF
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Top Selling Ice Machines Products Price List for December 2025

Product Name Specifications Expected Price Dispatch Time Discount
Blue Star 50 Kg/24 Hour Air Cooled Bullet Diced Ice Cube Machine, ICM50 -- ₹84,959 10 days --
STELLAR GASTRONOM Dice Shaped Ice Cube Machine 36 Kg/24 Hr Output 500x450x800 mm, SG-IC-40 Bin Capacity 15 Kg | Material Stainless Steel & Fibre ₹69,619 10 days 7.23% OFF
This data was last updated on 08/12/2025