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electric oven

Showing 40 out of 107 products

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₹15,339  
The Kitchenrama 2.6 kW Electric Convection Oven KEB-4F is used in commercial kitchens and can be the perfect addition to your commercial kitchen or bakery. It has a stainless steel body and dual glass doors for easy viewing of the interior, and it's a great option for baking bread or pastries. The convection fan on this unit allows for even baking as well as efficient cooking, and its automatic shut off function prevents overcooking, keeping you from having to worry about burnt food. Its 200-degree maximum temperature is also ideal for a variety of different dishes, and the adjustable thermostat lets you choose what is best for your needs. This commercial oven is also easy to clean and maintain, making it an excellent option for anyone with a busy kitchen. The Kitchenrama 2.6 kW Electric Convection Oven KEB-4F is a great addition to any restaurant or other commercial kitchen. With its 2.6 kW power, this unit can serve up to four commercial-sized pizzas at once, with optional built-in mozzarella cheese and tomato sauce dispensers. The oven has a convection fan that improves baking efficiency while also reducing the amount of moisture left behind in the finished product. The oven's internal light lets the operator know when it's preheated and ready to use, saving time and improving the overall efficiency of the kitchen. The temperature range for this unit goes from 140°F to 500°F, so it can be used for other foods besides pizza as well, such as breads and pastries.
₹17,699  
The Rajkamal Stainless Steel 18 x 18 inch Electric Pizza Oven is a versatile and efficient kitchen appliance designed for pizza lovers. With its sleek stainless steel construction and compact size, it is perfect for both home and commercial use. This electric pizza oven is equipped with advanced heating elements that ensure quick and even heat distribution, allowing you to bake delicious pizzas with a crispy crust and perfectly melted cheese. It has a temperature range of up to 500 degrees Fahrenheit, giving you the flexibility to cook a variety of pizza styles, from thin and crispy to thick and chewy. The oven features a user-friendly control panel with temperature and timer settings, allowing you to adjust the cooking parameters according to your preferences. It also has a built-in thermostat that maintains the desired temperature throughout the baking process, ensuring consistent results every time. The Rajkamal Electric Pizza Oven is designed to accommodate pizzas of various sizes, thanks to its spacious cooking chamber. It has multiple racks and a rotating feature that ensures even cooking and browning of the pizza. The interior of the oven is lined with a non-stick coating, making it easy to clean and maintain. Safety is a top priority with this pizza oven. It is equipped with heat-resistant handles and a transparent window that allows you to monitor the cooking progress without opening the oven door, preventing heat loss and potential accidents. In conclusion, the Rajkamal Stainless Steel Electric Pizza Oven is a reliable and efficient appliance that delivers delicious homemade pizzas with ease. Its sturdy construction, temperature control features, and spacious cooking chamber make it a valuable addition to any pizza lover's kitchen.
₹62,350  
Butler ECO-28-4T Electric Convection Oven with 4 Trays and Steam Regulation. The electric convection oven is a versatile and efficient kitchen appliance designed to provide consistent and even heat distribution for cooking, baking, and roasting. It combines the functionality of a conventional oven with the added benefits of convection technology. At the core of the electric convection oven is a powerful heating element that generates heat, which is then circulated throughout the oven cavity by a built-in fan. This fan-driven airflow creates a uniform temperature throughout the oven, eliminating hot spots and ensuring that food cooks evenly from all sides. The oven features a temperature control mechanism that allows precise adjustments to meet the requirements of various recipes. It typically has a wide temperature range, enabling users to cook a variety of dishes at different heat levels. Many electric convection ovens come equipped with multiple cooking modes, including bake, broil, roast, and even convection bake or roast. These modes provide flexibility and cater to different cooking preferences. Some models also offer additional features like pre-programmed settings, timed cooking, and self-cleaning options for added convenience. The oven is typically built with a spacious interior that can accommodate large dishes and multiple racks, allowing for simultaneous cooking of different foods. It is designed with user-friendly controls, such as digital displays and intuitive buttons, for easy operation and monitoring of cooking progress. In summary, the electric convection oven is a reliable and efficient kitchen appliance that utilizes convection technology to deliver consistent heat distribution. Its versatility, precise temperature control, and various cooking modes make it an essential tool for any home cook or professional chef.
₹64,899  
Butler ECO-28 Premia 2T Electric Convection Oven with 2 Trays, Steam Regulation and Touch Controls. The electric convection oven is a versatile and efficient kitchen appliance designed to provide consistent and even heat distribution for cooking, baking, and roasting. It combines the functionality of a conventional oven with the added benefits of convection technology. At the core of the electric convection oven is a powerful heating element that generates heat, which is then circulated throughout the oven cavity by a built-in fan. This fan-driven airflow creates a uniform temperature throughout the oven, eliminating hot spots and ensuring that food cooks evenly from all sides. The oven features a temperature control mechanism that allows precise adjustments to meet the requirements of various recipes. It typically has a wide temperature range, enabling users to cook a variety of dishes at different heat levels. Many electric convection ovens come equipped with multiple cooking modes, including bake, broil, roast, and even convection bake or roast. These modes provide flexibility and cater to different cooking preferences. Some models also offer additional features like pre-programmed settings, timed cooking, and self-cleaning options for added convenience. The oven is typically built with a spacious interior that can accommodate large dishes and multiple racks, allowing for simultaneous cooking of different foods. It is designed with user-friendly controls, such as digital displays and intuitive buttons, for easy operation and monitoring of cooking progress. In summary, the electric convection oven is a reliable and efficient kitchen appliance that utilizes convection technology to deliver consistent heat distribution. Its versatility, precise temperature control, and various cooking modes make it an essential tool for any home cook or professional chef.
₹10,92,830  
The HOUNO Invoq 6 1/1-Electric Combi Oven With Advanced Controls And Online Steam 31.5 Kg Capacity is a professional-grade solution designed for high-performance cooking in commercial kitchens. Equipped with advanced controls and online steam technology, this oven ensures precision, consistency, and flexibility for a wide range of cooking applications. It operates with a power consumption of 10.3 kW and delivers a strong 9 kW convection output, making it energy-efficient while maintaining reliable performance. Built for global compatibility, it supports grid supply frequencies of 50/60 Hz and multiple voltage options including 400 V, 415 V, and 440 V 3PN AC, with a pre-fuse requirement of 16 A. Safety is reinforced through RCD models B/F, and the oven’s IPX5 protection class ensures durability against water ingress. For seamless operation, the oven provides a 3/4" water connection, a Ø50 mm drain, and operates under water pressures of 1–6 bar with a water flow rate of 5.5 l/min. It integrates effortlessly into modern kitchens with Wi-Fi IEEE 802.11 b/g/n and LAN RJ45 connectivity, enabling data-driven efficiency. With a capacity for 7 trays (1/1 GN or optional 400×600 EN) and 70 mm runners, it can hold 4.5 kg of food per tray and a maximum load of 31.5 kg per oven, supported by a 2-piece rack system. This combination of capacity, connectivity, and reliability makes it an excellent choice for professional catering and hospitality businesses.
₹24,779 - ₹66,079
Chefrost Electric Pizza Oven Stone Base Stainless Steel Body for Hotels & Restaurants is designed to deliver authentic baking performance with consistent heat distribution in professional kitchen environments. Built with a durable stainless steel body, it ensures hygiene, corrosion resistance, and long-term reliability under continuous use. The stone base enhances heat retention and even cooking, allowing pizzas to achieve a crisp crust and uniform texture. Ideal for restaurants, cafes, and food outlets, it supports efficient baking of pizzas, flatbreads, and other items with precision and quality. Chefrost Electric Pizza Oven Stone Base Stainless Steel Body for Hotels & Restaurants also offers user-friendly operation with precise temperature control, enabling chefs to manage baking conditions effectively. The robust construction ensures stability during operation, while the compact design fits well in busy kitchen setups. Engineered for consistent performance, it reduces cooking time while maintaining product quality. Combining durability, efficient heating, and authentic stone base baking, this oven is a practical solution for professionals seeking reliable and high-quality baking results.
green checkCountry of Origin : India
green checkPower Source : Electric Corded
green checkName of Manufacturer/Packer/Importer : JVT APPLIANCES
green checkType of Product : Electric Pizza Oven
green checkMaterial : Stainless Steel
green checkBase Type : Stone Base
green checkApplication Area : Hotels, Restaurants, Food Industry
₹32,000  
A Toastmaster Electric Pizza Oven with Stone, TSTPO-44E ( EP1ST ) is a kitchen appliance used for baking, roasting, broiling, and heating food. It is a fundamental appliance in most kitchens, both residential and commercial, and comes in various types and sizes to suit different cooking needs. Here are some key features and uses of ovens: Baking: Ovens are commonly used for baking a wide range of baked goods, including bread, cakes, cookies, pastries, and more. The even heat distribution in an oven helps ensure that these items cook evenly. Roasting: Roasting is a cooking method that involves cooking meat or vegetables at high temperatures in an oven. It results in a crispy exterior and tender interior, making it ideal for roasted meats, poultry, and vegetables. Broiling: Many ovens have a broil setting that exposes food to direct heat from the oven's upper heating element. This is used for quickly browning the top of dishes, such as casseroles, gratins, and cheese-topped dishes. Convection Ovens: Some ovens are equipped with convection fans that circulate hot air throughout the oven cavity. Convection ovens cook food more evenly and efficiently, making them suitable for roasting, baking, and other cooking methods. Temperature Control: Ovens typically feature adjustable temperature controls, allowing you to set the desired cooking temperature for your recipes. Timer and Cooking Modes: Ovens often come with timers and various cooking modes, such as convection, bake, broil, and more, to accommodate different cooking needs. Multiple Racks and Shelves: Most ovens have multiple racks or shelves that can be adjusted to different positions, allowing you to cook multiple dishes simultaneously. Self-Cleaning: Some ovens have self-cleaning functions that use high temperatures to burn off food residue and grease, making it easier to clean the oven's interior. Warming Drawer: Some oven models come with a warming drawer, which is a separate compartment used to keep cooked food warm until it's ready to be served. Energy Efficiency: Energy-efficient ovens are designed to conserve energy and reduce operating costs while cooking food effectively. Ovens are essential for a wide range of cooking techniques and recipes, from baking bread to roasting a Thanksgiving turkey. They are available in various types, including conventional ovens, convection ovens, microwave ovens (used for reheating and cooking), and combination ovens (combining microwave and convection features). When using an oven, it's important to follow cooking times and temperatures specified in recipes and take necessary safety precautions, such as using oven mitts when handling hot dishes and ensuring that the oven is properly cleaned to prevent smoke or odors during cooking.
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