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₹89,679 - ₹2,59,599
You save ₹9,321!
9.42% OFF
The Celfrost Electric Gas Oven combines the best of both electric and gas cooking technologies, offering versatile cooking options for commercial kitchens, bakeries, and other foodservice establishments. With its unique dual-fuel design, this oven provides users with the flexibility to choose between electric and gas power sources, depending on their specific cooking needs and preferences. Equipped with electric heating elements in the oven cavity, the Celfrost Electric Gas Oven ensures precise temperature control and even heat distribution for consistent baking, roasting, and cooking results. Whether you're baking delicate pastries, roasting meats, or cooking casseroles, the electric oven cavity delivers reliable performance and superior cooking outcomes. In addition to the electric oven cavity, this appliance features a gas-powered cooktop, providing quick and responsive heat for stovetop cooking tasks such as boiling, simmering, and sautéing. The gas cooktop offers instant heat control, allowing chefs to adjust cooking temperatures with precision and efficiency, enhancing overall cooking versatility and efficiency in the kitchen. Constructed with high-quality materials and components, the Celfrost Electric Gas Oven is built to withstand the demands of commercial use, ensuring durability, reliability, and long-lasting performance in busy kitchen environments. Its sleek and modern design adds a professional touch to any kitchen space, while user-friendly controls and safety features enhance ease of use and operational convenience. Overall, the Celfrost Electric Gas Oven is a versatile and efficient cooking appliance that combines the benefits of electric and gas cooking technologies. Whether you're baking, roasting, or cooking on the stovetop, this dual-fuel oven offers unmatched flexibility and performance, making it an essential tool for any professional kitchen.
green checkType of Product : Oven
green checkMaterial : Stainless Steel
green checkPower Source : Gas
green checkUsage/Application : Bakery
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₹14,46,460   ₹15,35,300
You save ₹88,840!
5.79% OFF
An Middleby Marshall 20x36 inch Gas Conveyor Oven Baking Cavity, 536G is a household appliance or kitchen appliance used for cooking and baking food by applying dry heat. Ovens come in various types, including conventional ovens, microwave ovens, convection ovens, and more. Here are some key features and aspects of ovens: Heating Methods: Conventional Ovens: These ovens use heating elements, usually located at the top and bottom of the oven, to generate heat. They can cook food by either baking or broiling. Convection Ovens: Convection ovens have a fan and exhaust system that circulates hot air within the oven. This allows for even cooking and faster cooking times. Cooking Modes: Baking: Baking is the most common cooking method in ovens. It involves cooking food by surrounding it with dry heat, typically at lower to moderate temperatures. Broiling: Broiling involves cooking food by exposing it to direct heat from the top heating element. It's often used for browning or crisping the top of dishes. Roasting: Roasting is similar to baking but is typically used for larger cuts of meat and poultry, often at higher temperatures. Grilling: Some ovens have a built-in grill function that allows for grilling indoors. Temperature Control: Ovens have controls to set and maintain specific cooking temperatures, usually in degrees Fahrenheit or Celsius. Timer: Most ovens are equipped with a timer that can be set to turn the oven off after a specified cooking duration. Preheating: Ovens need to be preheated before cooking to reach the desired temperature. A preheat indicator or light signals when the oven is ready. Safety Features: Modern ovens often include safety features such as automatic shut-off timers and child locks. Cleaning: Ovens can be self-cleaning or require manual cleaning. Self-cleaning ovens have a high-temperature cleaning cycle that reduces food residue to ash, which can be wiped away afterward. Types of Ovens: Gas Ovens: These ovens use natural gas or propane as a fuel source for heating. Electric Ovens: Electric ovens use electricity to power heating elements for cooking. Microwave Ovens: Microwave ovens use microwave radiation to heat and cook food quickly. They are primarily used for reheating and defrosting but can also perform some cooking tasks. Wall Ovens: Wall ovens are installed into kitchen walls or cabinets and come in various sizes and configurations. Cooking Accessories: Ovens often come with racks, baking sheets, and trays for different cooking needs. Versatility: Ovens are versatile appliances capable of cooking a wide range of foods, including baked goods, casseroles, roasted meats, pizzas, and more. Ovens are essential appliances in most kitchens, enabling a variety of cooking techniques and contributing to the preparation of a wide range of dishes. They come in different sizes and configurations to meet the needs of various cooking styles and preferences.
₹9,96,885   ₹10,99,000
You save ₹102,115!
9.29% OFF
An Middleby Marshall 18x20 inch Gas Conveyor Oven Baking Cavity, 520G
is a household appliance or kitchen appliance used for cooking and baking food by applying dry heat. Ovens come in various types, including conventional ovens, microwave ovens, convection ovens, and more. Here are some key features and aspects of ovens: Heating Methods: Conventional Ovens: These ovens use heating elements, usually located at the top and bottom of the oven, to generate heat. They can cook food by either baking or broiling. Convection Ovens: Convection ovens have a fan and exhaust system that circulates hot air within the oven. This allows for even cooking and faster cooking times. Cooking Modes: Baking: Baking is the most common cooking method in ovens. It involves cooking food by surrounding it with dry heat, typically at lower to moderate temperatures. Broiling: Broiling involves cooking food by exposing it to direct heat from the top heating element. It's often used for browning or crisping the top of dishes. Roasting: Roasting is similar to baking but is typically used for larger cuts of meat and poultry, often at higher temperatures. Grilling: Some ovens have a built-in grill function that allows for grilling indoors. Temperature Control: Ovens have controls to set and maintain specific cooking temperatures, usually in degrees Fahrenheit or Celsius. Timer: Most ovens are equipped with a timer that can be set to turn the oven off after a specified cooking duration. Preheating: Ovens need to be preheated before cooking to reach the desired temperature. A preheat indicator or light signals when the oven is ready. Safety Features: Modern ovens often include safety features such as automatic shut-off timers and child locks. Cleaning: Ovens can be self-cleaning or require manual cleaning. Self-cleaning ovens have a high-temperature cleaning cycle that reduces food residue to ash, which can be wiped away afterward. Types of Ovens: Gas Ovens: These ovens use natural gas or propane as a fuel source for heating. Electric Ovens: Electric ovens use electricity to power heating elements for cooking. Microwave Ovens: Microwave ovens use microwave radiation to heat and cook food quickly. They are primarily used for reheating and defrosting but can also perform some cooking tasks. Wall Ovens: Wall ovens are installed into kitchen walls or cabinets and come in various sizes and configurations. Cooking Accessories: Ovens often come with racks, baking sheets, and trays for different cooking needs. Versatility: Ovens are versatile appliances capable of cooking a wide range of foods, including baked goods, casseroles, roasted meats, pizzas, and more. Ovens are essential appliances in most kitchens, enabling a variety of cooking techniques and contributing to the preparation of a wide range of dishes. They come in different sizes and configurations to meet the needs of various cooking styles and preferences.
₹15,87,197   ₹20,27,000
You save ₹439,803!
21.7% OFF
An Middleby Marshall 32x40 inch Gas Conveyor Oven Baking Cavity, 540G is a household appliance or kitchen appliance used for cooking and baking food by applying dry heat. Ovens come in various types, including conventional ovens, microwave ovens, convection ovens, and more. Here are some key features and aspects of ovens: Heating Methods: Conventional Ovens: These ovens use heating elements, usually located at the top and bottom of the oven, to generate heat. They can cook food by either baking or broiling. Convection Ovens: Convection ovens have a fan and exhaust system that circulates hot air within the oven. This allows for even cooking and faster cooking times. Cooking Modes: Baking: Baking is the most common cooking method in ovens. It involves cooking food by surrounding it with dry heat, typically at lower to moderate temperatures. Broiling: Broiling involves cooking food by exposing it to direct heat from the top heating element. It's often used for browning or crisping the top of dishes. Roasting: Roasting is similar to baking but is typically used for larger cuts of meat and poultry, often at higher temperatures. Grilling: Some ovens have a built-in grill function that allows for grilling indoors. Temperature Control: Ovens have controls to set and maintain specific cooking temperatures, usually in degrees Fahrenheit or Celsius. Timer: Most ovens are equipped with a timer that can be set to turn the oven off after a specified cooking duration. Preheating: Ovens need to be preheated before cooking to reach the desired temperature. A preheat indicator or light signals when the oven is ready. Safety Features: Modern ovens often include safety features such as automatic shut-off timers and child locks. Cleaning: Ovens can be self-cleaning or require manual cleaning. Self-cleaning ovens have a high-temperature cleaning cycle that reduces food residue to ash, which can be wiped away afterward. Types of Ovens: Gas Ovens: These ovens use natural gas or propane as a fuel source for heating. Electric Ovens: Electric ovens use electricity to power heating elements for cooking. Microwave Ovens: Microwave ovens use microwave radiation to heat and cook food quickly. They are primarily used for reheating and defrosting but can also perform some cooking tasks. Wall Ovens: Wall ovens are installed into kitchen walls or cabinets and come in various sizes and configurations. Cooking Accessories: Ovens often come with racks, baking sheets, and trays for different cooking needs. Versatility: Ovens are versatile appliances capable of cooking a wide range of foods, including baked goods, casseroles, roasted meats, pizzas, and more. Ovens are essential appliances in most kitchens, enabling a variety of cooking techniques and contributing to the preparation of a wide range of dishes. They come in different sizes and configurations to meet the needs of various cooking styles and preferences.
₹58,999 - ₹1,76,999
You save ₹4,001!
6.35% OFF
The Celfrost Deck Electric Oven is a versatile and high-performance cooking appliance designed to meet the demands of commercial kitchens, bakeries, and foodservice establishments. With its advanced features, precise temperature control, and spacious cooking chambers, this electric oven offers exceptional baking capabilities for a wide variety of culinary applications. Equipped with powerful heating elements, the Celfrost Deck Electric Oven ensures rapid and even heat distribution throughout the cooking chambers, allowing for consistent baking results with every use. The adjustable temperature controls enable chefs to customize baking conditions according to the specific requirements of each recipe, ensuring optimal texture and flavor development. The spacious cooking chambers of this oven provide ample room for baking large batches of bread, pastries, pizzas, and other baked goods, making it ideal for high-volume operations. Whether you're operating a bakery, pizzeria, or restaurant, this oven offers versatility and efficiency to meet the demands of any kitchen. Constructed from durable materials such as stainless steel, the Celfrost Deck Electric Oven is built to withstand the rigors of commercial use, ensuring longevity and reliability in demanding kitchen environments. Its sturdy construction ensures stability and durability, while the removable racks and easy-to-clean surfaces simplify maintenance and sanitation. The user-friendly design of the Celfrost Deck Electric Oven includes intuitive controls and digital displays, making it easy for kitchen staff to monitor and adjust baking settings as needed. Additionally, features such as integrated steam injection systems and multiple deck options enhance versatility and baking performance, providing chefs with the tools they need to create delicious and perfectly baked goods with ease and confidence. Overall, the Celfrost Deck Electric Oven is a versatile and dependable cooking appliance that offers efficient baking capabilities for commercial kitchens and foodservice establishments. With its reliable performance, durable construction, and user-friendly design, it is an essential tool for any business seeking to elevate their baking operations.
green checkType of Product : Oven
green checkColor : Silver
green checkDesign Type : Standard
₹3,45,000  
A Toastmaster 2 Deck Oven (4 Pans) With Steam and Digital Control, GFO - 4C-GAS is a kitchen appliance used for baking, roasting, broiling, and heating food. It is a fundamental appliance in most kitchens, both residential and commercial, and comes in various types and sizes to suit different cooking needs. Here are some key features and uses of ovens: Baking: Ovens are commonly used for baking a wide range of baked goods, including bread, cakes, cookies, pastries, and more. The even heat distribution in an oven helps ensure that these items cook evenly. Roasting: Roasting is a cooking method that involves cooking meat or vegetables at high temperatures in an oven. It results in a crispy exterior and tender interior, making it ideal for roasted meats, poultry, and vegetables. Broiling: Many ovens have a broil setting that exposes food to direct heat from the oven's upper heating element. This is used for quickly browning the top of dishes, such as casseroles, gratins, and cheese-topped dishes. Convection Ovens: Some ovens are equipped with convection fans that circulate hot air throughout the oven cavity. Convection ovens cook food more evenly and efficiently, making them suitable for roasting, baking, and other cooking methods. Temperature Control: Ovens typically feature adjustable temperature controls, allowing you to set the desired cooking temperature for your recipes. Timer and Cooking Modes: Ovens often come with timers and various cooking modes, such as convection, bake, broil, and more, to accommodate different cooking needs. Multiple Racks and Shelves: Most ovens have multiple racks or shelves that can be adjusted to different positions, allowing you to cook multiple dishes simultaneously. Self-Cleaning: Some ovens have self-cleaning functions that use high temperatures to burn off food residue and grease, making it easier to clean the oven's interior. Warming Drawer: Some oven models come with a warming drawer, which is a separate compartment used to keep cooked food warm until it's ready to be served. Energy Efficiency: Energy-efficient ovens are designed to conserve energy and reduce operating costs while cooking food effectively. Ovens are essential for a wide range of cooking techniques and recipes, from baking bread to roasting a Thanksgiving turkey. They are available in various types, including conventional ovens, convection ovens, microwave ovens (used for reheating and cooking), and combination ovens (combining microwave and convection features). When using an oven, it's important to follow cooking times and temperatures specified in recipes and take necessary safety precautions, such as using oven mitts when handling hot dishes and ensuring that the oven is properly cleaned to prevent smoke or odors during cooking.
₹2,12,399   ₹4,75,000
You save ₹262,601!
55.28% OFF
A Toastmaster 3 Deck 6 Pans Oven with Steam And Digital Control, GFO - 6C-GAS is a kitchen appliance used for baking, roasting, broiling, and heating food. It is a fundamental appliance in most kitchens, both residential and commercial, and comes in various types and sizes to suit different cooking needs. Here are some key features and uses of ovens: Baking: Ovens are commonly used for baking a wide range of baked goods, including bread, cakes, cookies, pastries, and more. The even heat distribution in an oven helps ensure that these items cook evenly. Roasting: Roasting is a cooking method that involves cooking meat or vegetables at high temperatures in an oven. It results in a crispy exterior and tender interior, making it ideal for roasted meats, poultry, and vegetables. Broiling: Many ovens have a broil setting that exposes food to direct heat from the oven's upper heating element. This is used for quickly browning the top of dishes, such as casseroles, gratins, and cheese-topped dishes. Convection Ovens: Some ovens are equipped with convection fans that circulate hot air throughout the oven cavity. Convection ovens cook food more evenly and efficiently, making them suitable for roasting, baking, and other cooking methods. Temperature Control: Ovens typically feature adjustable temperature controls, allowing you to set the desired cooking temperature for your recipes. Timer and Cooking Modes: Ovens often come with timers and various cooking modes, such as convection, bake, broil, and more, to accommodate different cooking needs. Multiple Racks and Shelves: Most ovens have multiple racks or shelves that can be adjusted to different positions, allowing you to cook multiple dishes simultaneously. Self-Cleaning: Some ovens have self-cleaning functions that use high temperatures to burn off food residue and grease, making it easier to clean the oven's interior. Warming Drawer: Some oven models come with a warming drawer, which is a separate compartment used to keep cooked food warm until it's ready to be served. Energy Efficiency: Energy-efficient ovens are designed to conserve energy and reduce operating costs while cooking food effectively. Ovens are essential for a wide range of cooking techniques and recipes, from baking bread to roasting a Thanksgiving turkey. They are available in various types, including conventional ovens, convection ovens, microwave ovens (used for reheating and cooking), and combination ovens (combining microwave and convection features). When using an oven, it's important to follow cooking times and temperatures specified in recipes and take necessary safety precautions, such as using oven mitts when handling hot dishes and ensuring that the oven is properly cleaned to prevent smoke or odors during cooking.
₹2,15,000  
A Toastmaster 1 Deck Oven (2 Pans) With Steam and Digital Control, GFO - 2C-GAS is a kitchen appliance used for baking, roasting, broiling, and heating food. It is a fundamental appliance in most kitchens, both residential and commercial, and comes in various types and sizes to suit different cooking needs. Here are some key features and uses of ovens: Baking: Ovens are commonly used for baking a wide range of baked goods, including bread, cakes, cookies, pastries, and more. The even heat distribution in an oven helps ensure that these items cook evenly. Roasting: Roasting is a cooking method that involves cooking meat or vegetables at high temperatures in an oven. It results in a crispy exterior and tender interior, making it ideal for roasted meats, poultry, and vegetables. Broiling: Many ovens have a broil setting that exposes food to direct heat from the oven's upper heating element. This is used for quickly browning the top of dishes, such as casseroles, gratins, and cheese-topped dishes. Convection Ovens: Some ovens are equipped with convection fans that circulate hot air throughout the oven cavity. Convection ovens cook food more evenly and efficiently, making them suitable for roasting, baking, and other cooking methods. Temperature Control: Ovens typically feature adjustable temperature controls, allowing you to set the desired cooking temperature for your recipes. Timer and Cooking Modes: Ovens often come with timers and various cooking modes, such as convection, bake, broil, and more, to accommodate different cooking needs. Multiple Racks and Shelves: Most ovens have multiple racks or shelves that can be adjusted to different positions, allowing you to cook multiple dishes simultaneously. Self-Cleaning: Some ovens have self-cleaning functions that use high temperatures to burn off food residue and grease, making it easier to clean the oven's interior. Warming Drawer: Some oven models come with a warming drawer, which is a separate compartment used to keep cooked food warm until it's ready to be served. Energy Efficiency: Energy-efficient ovens are designed to conserve energy and reduce operating costs while cooking food effectively. Ovens are essential for a wide range of cooking techniques and recipes, from baking bread to roasting a Thanksgiving turkey. They are available in various types, including conventional ovens, convection ovens, microwave ovens (used for reheating and cooking), and combination ovens (combining microwave and convection features). When using an oven, it's important to follow cooking times and temperatures specified in recipes and take necessary safety precautions, such as using oven mitts when handling hot dishes and ensuring that the oven is properly cleaned to prevent smoke or odors during cooking.
₹13,01,018   ₹13,35,000
You save ₹33,982!
2.55% OFF
A HOUNO 6 1/1-Gas Combi Oven With Advanced Controls With Boiler, KPE 1.06 G is a versatile kitchen appliance commonly used in professional kitchens but also found in some high-end residential settings. It combines the features of three types of cooking equipment: convection ovens, steam ovens, and sometimes even steamers. Combi ovens are known for their ability to perform various cooking methods, making them highly versatile and suitable for a wide range of culinary applications. Here are the key features and aspects of a combi oven: Convection Cooking: Like a traditional convection oven, a combi oven has a heating element and a fan that circulates hot air within the cooking chamber. This feature allows for even and consistent cooking or baking, making it suitable for roasting, baking, and grilling. Steam Cooking: A combi oven can produce steam by injecting water into the cooking chamber. This steam is used to cook food gently, preserving moisture and enhancing flavor. Steam cooking is ideal for steaming vegetables, seafood, rice, and more. Combination Cooking: The standout feature of a combi oven is its ability to combine convection and steam cooking methods. Users can select different combinations of steam and dry heat to achieve precise cooking results. For example, you can roast a chicken with a crispy skin while keeping the meat juicy by using a combination of steam and convection. Precise Temperature and Humidity Control: Combi ovens offer precise control over temperature and humidity levels. This level of control is essential for achieving specific cooking outcomes, such as sous-vide cooking or proofing dough. Multiple Cooking Modes: Combi ovens typically offer various cooking modes, including steam, convection, combination, proofing, and low-temperature cooking. These modes cater to a wide range of cooking needs. Programmable Settings: Many combi ovens have programmable settings, allowing chefs and cooks to save custom recipes and cooking profiles for consistency and efficiency. Versatility: Combi ovens can cook a wide variety of foods, from bread and pastries to meats, vegetables, and even delicate dishes like custards and sous-vide preparations. Energy Efficiency: Combi ovens are known for their energy efficiency, as the combination of steam and convection cooking can reduce cooking times and minimize energy consumption. Easy Cleaning: Some combi ovens have self-cleaning functions that use steam to loosen food residue, making cleanup easier. Sizes: Combi ovens come in various sizes, from countertop models suitable for small kitchens to large floor-standing units for high-volume commercial kitchens. HACCP Compliance: Many commercial combi ovens have features that help kitchens comply with Hazard Analysis and Critical Control Points (HACCP) guidelines by monitoring and documenting cooking processes. Combi ovens are favored in professional kitchens, including restaurants, hotels, and catering services, due to their versatility and ability to streamline cooking processes. They offer chefs and cooks the flexibility to create a wide range of dishes while maintaining control over cooking conditions. These ovens are also becoming increasingly popular in high-end residential kitchens for home chefs who want to explore various cooking techniques and achieve restaurant-quality results.
₹13,79,357   ₹14,25,000
You save ₹45,643!
3.2% OFF
A HOUNO 6 1/1-Gas Combi Oven With Advanced Controls and Online Steam, CPE 1.06 G is a versatile kitchen appliance commonly used in professional kitchens but also found in some high-end residential settings. It combines the features of three types of cooking equipment: convection ovens, steam ovens, and sometimes even steamers. Combi ovens are known for their ability to perform various cooking methods, making them highly versatile and suitable for a wide range of culinary applications. Here are the key features and aspects of a combi oven: Convection Cooking: Like a traditional convection oven, a combi oven has a heating element and a fan that circulates hot air within the cooking chamber. This feature allows for even and consistent cooking or baking, making it suitable for roasting, baking, and grilling. Steam Cooking: A combi oven can produce steam by injecting water into the cooking chamber. This steam is used to cook food gently, preserving moisture and enhancing flavor. Steam cooking is ideal for steaming vegetables, seafood, rice, and more. Combination Cooking: The standout feature of a combi oven is its ability to combine convection and steam cooking methods. Users can select different combinations of steam and dry heat to achieve precise cooking results. For example, you can roast a chicken with a crispy skin while keeping the meat juicy by using a combination of steam and convection. Precise Temperature and Humidity Control: Combi ovens offer precise control over temperature and humidity levels. This level of control is essential for achieving specific cooking outcomes, such as sous-vide cooking or proofing dough. Multiple Cooking Modes: Combi ovens typically offer various cooking modes, including steam, convection, combination, proofing, and low-temperature cooking. These modes cater to a wide range of cooking needs. Programmable Settings: Many combi ovens have programmable settings, allowing chefs and cooks to save custom recipes and cooking profiles for consistency and efficiency. Versatility: Combi ovens can cook a wide variety of foods, from bread and pastries to meats, vegetables, and even delicate dishes like custards and sous-vide preparations. Energy Efficiency: Combi ovens are known for their energy efficiency, as the combination of steam and convection cooking can reduce cooking times and minimize energy consumption. Easy Cleaning: Some combi ovens have self-cleaning functions that use steam to loosen food residue, making cleanup easier. Sizes: Combi ovens come in various sizes, from countertop models suitable for small kitchens to large floor-standing units for high-volume commercial kitchens. HACCP Compliance: Many commercial combi ovens have features that help kitchens comply with Hazard Analysis and Critical Control Points (HACCP) guidelines by monitoring and documenting cooking processes. Combi ovens are favored in professional kitchens, including restaurants, hotels, and catering services, due to their versatility and ability to streamline cooking processes. They offer chefs and cooks the flexibility to create a wide range of dishes while maintaining control over cooking conditions. These ovens are also becoming increasingly popular in high-end residential kitchens for home chefs who want to explore various cooking techniques and achieve restaurant-quality results.
₹13,11,947 - ₹15,21,693
You save ₹564,108!
27.05% OFF
Elevate your kitchen’s productivity with the RATIONAL iCombi Pro Electric Oven Stainless Steel 1-6 Bar 10 x 1/1 GN Capacity, ICP101. Built for professional environments, this high-performance electric oven features a robust output and supports steam pressure from 1 to 6 bar—ensuring precision in every cooking cycle. With a spacious 10 x 1/1 GN capacity, it’s ideal for handling large volumes without sacrificing consistency or quality. The sleek stainless steel construction not only offers durability but also simplifies cleaning and maintenance. A standout in the Microwave Oven category, the RATIONAL iCombi Pro Electric Oven Stainless Steel 1-6 Bar 10 x 1/1 GN Capacity, ICP101 integrates cutting-edge cooking intelligence for optimal results across multiple dishes. Whether in a commercial kitchen, hotel, or catering setup, this oven maximizes efficiency with minimal supervision. It’s the perfect solution for chefs seeking advanced cooking technology, high capacity, and long-term reliability in a compact footprint.
green checkCountry of Origin : Germany
green checkCapacity : 10 x 1/1 GN
green checkColor : Silver
green checkName of Manufacturer/Packer/Importer : Trufrost Cooling Pvt. Ltd.
green checkType of Product : Oven
green checkBody Material : Stainless Steel
green checkModel Name : iCombi Pro
green checkWater Inlet : R 19.05 mm (R 3/4 inch)
green checkLengthwise Loading : 1/1, 1/2, 2/3, 1/3, 2/8 GN
green checkNumber of Meals Per Day : 80-150
green checkHeight : 1014 mm
green checkWater Outlet : DN 50
green checkWater Pressure : 1-6 Bar
green checkWidth : 850 mm
green checkDepth : 842 mm
green checkWarranty Duration : 12 months
₹22,19,214 - ₹25,07,094
You save ₹929,406!
27.05% OFF
Elevate your kitchen’s productivity with the RATIONAL iCombi Pro Electric Oven Stainless Steel 1-6 Bar 20 x 1/1 GN Capacity, ICP201. Built for professional environments, this high-performance electric oven features a robust output and supports steam pressure from 1 to 6 bar—ensuring precision in every cooking cycle. With a spacious 20 x 1/1 GN capacity, it’s ideal for handling large volumes without sacrificing consistency or quality. The sleek stainless steel construction not only offers durability but also simplifies cleaning and maintenance. A standout in the Microwave Oven category, the RATIONAL iCombi Pro Electric Oven Stainless Steel 1-6 Bar 20 x 1/1 GN Capacity, ICP201 integrates cutting-edge cooking intelligence for optimal results across multiple dishes. Whether in a commercial kitchen, hotel, or catering setup, this oven maximizes efficiency with minimal supervision. It’s the perfect solution for chefs seeking advanced cooking technology, high capacity, and long-term reliability in a compact footprint.
green checkCountry of Origin : Germany
green checkCapacity : 20 x 1/1 GN
green checkColor : Silver
green checkName of Manufacturer/Packer/Importer : Trufrost Cooling Pvt. Ltd.
green checkType of Product : Oven
green checkBody Material : Stainless Steel
green checkModel Name : iCombi Pro
green checkWater Inlet : R 19.05 mm (R 3/4 inch)
green checkLengthwise Loading : 1/1, 1/2, 2/3, 1/3, 2/8 GN
green checkNumber of Meals Per Day : 150-300
green checkHeight : 1807 mm
green checkWater Outlet : DN 50
green checkWater Pressure : 1-6 Bar
green checkWidth : 877 mm
green checkDepth : 913 mm
green checkWarranty Duration : 12 months
₹18,95,659 - ₹21,99,370
You save ₹815,331!
27.05% OFF
Elevate your kitchen’s productivity with the RATIONAL iCombi Pro Electric Oven Stainless Steel 1-6 Bar 10 x 2/1 GN Capacity, ICP102. Built for professional environments, this high-performance electric oven features a robust output and supports steam pressure from 1 to 6 bar—ensuring precision in every cooking cycle. With a spacious 10 x 2/1 GN capacity, it’s ideal for handling large volumes without sacrificing consistency or quality. The sleek stainless steel construction not only offers durability but also simplifies cleaning and maintenance. A standout in the Microwave Oven category, the RATIONAL iCombi Pro Electric Oven Stainless Steel 1-6 Bar 10 x 2/1 GN Capacity, ICP102 integrates cutting-edge cooking intelligence for optimal results across multiple dishes. Whether in a commercial kitchen, hotel, or catering setup, this oven maximizes efficiency with minimal supervision. It’s the perfect solution for chefs seeking advanced cooking technology, high capacity, and long-term reliability in a compact footprint.
green checkCountry of Origin : Germany
green checkCapacity : 10 x 2/1 GN
green checkColor : Silver
green checkName of Manufacturer/Packer/Importer : Trufrost Cooling Pvt. Ltd.
green checkType of Product : Oven
green checkBody Material : Stainless Steel
green checkModel Name : iCombi Pro
green checkWater Inlet : R 19.05 mm (R 3/4 inch)
green checkLengthwise Loading : 2/1, 1/1 GN
green checkNumber of Meals Per Day : 150-300
green checkHeight : 1014 mm
green checkWater Outlet : DN 50
green checkWater Pressure : 1-6 Bar
green checkWidth : 1072 mm
green checkDepth : 1042 mm
green checkWarranty Duration : 12 months
₹7,40,565 - ₹8,81,587
You save ₹326,813!
27.05% OFF
Elevate your kitchen’s productivity with the RATIONAL iCombi Classic Electric Oven Stainless Steel 1-6 Bar 6 x 1/1 GN Capacity, ICC061. Built for professional environments, this high-performance electric oven features a robust output and supports steam pressure from 1 to 6 bar—ensuring precision in every cooking cycle. With a spacious 6 x 1/1 GN capacity, it’s ideal for handling large volumes without sacrificing consistency or quality. The sleek stainless steel construction not only offers durability but also simplifies cleaning and maintenance. A standout in the Microwave Oven category, the RATIONAL iCombi Classic Electric Oven Stainless Steel 1-6 Bar 6 x 1/1 GN Capacity, ICC061 integrates cutting-edge cooking intelligence for optimal results across multiple dishes. Whether in a commercial kitchen, hotel, or catering setup, this oven maximizes efficiency with minimal supervision. It’s the perfect solution for chefs seeking advanced cooking technology, high capacity, and long-term reliability in a compact footprint.
green checkCountry of Origin : Germany
green checkCapacity : 6 x 1/1 GN
green checkColor : Silver
green checkName of Manufacturer/Packer/Importer : Trufrost Cooling Pvt. Ltd.
green checkType of Product : Oven
green checkBody Material : Stainless Steel
green checkModel Name : iCombi Classic
green checkWater Inlet : R 19.05 mm (R 3/4 inch)
green checkLengthwise Loading : 1/1, 1/2, 2/3, 1/3, 2/8 GN
green checkNumber of Meals Per Day : 30-100
green checkHeight : 754 mm
green checkWater Outlet : DN 50
green checkWater Pressure : 1-6 Bar
green checkWidth : 850 mm
green checkDepth : 842 mm
green checkWarranty Duration : 12 months
₹31,80,832 - ₹35,94,194
You save ₹1,332,406!
27.05% OFF
Elevate your kitchen’s productivity with the RATIONAL iCombi Pro Electric Oven Stainless Steel 1-6 Bar 20 x 2/1 GN Capacity, ICP202. Built for professional environments, this high-performance electric oven features a robust output and supports steam pressure from 1 to 6 bar—ensuring precision in every cooking cycle. With a spacious 20 x 2/1 GN capacity, it’s ideal for handling large volumes without sacrificing consistency or quality. The sleek stainless steel construction not only offers durability but also simplifies cleaning and maintenance. A standout in the Microwave Oven category, the RATIONAL iCombi Pro Electric Oven Stainless Steel 1-6 Bar 20 x 2/1 GN Capacity, ICP202 integrates cutting-edge cooking intelligence for optimal results across multiple dishes. Whether in a commercial kitchen, hotel, or catering setup, this oven maximizes efficiency with minimal supervision. It’s the perfect solution for chefs seeking advanced cooking technology, high capacity, and long-term reliability in a compact footprint.
green checkCountry of Origin : Germany
green checkCapacity : 20 x 2/1 GN
green checkColor : Silver
green checkName of Manufacturer/Packer/Importer : Trufrost Cooling Pvt. Ltd.
green checkType of Product : Oven
green checkBody Material : Stainless Steel
green checkModel Name : iCombi Pro
green checkWater Inlet : R 19.05 mm (R 3/4 inch)
green checkLengthwise Loading : 2/1, 1/1 GN
green checkNumber of Meals Per Day : 300-500
green checkHeight : 1807 mm
green checkWater Outlet : DN 50
green checkWater Pressure : 1-6 Bar
green checkWidth : 1082 mm
green checkDepth : 1117 mm
green checkWarranty Duration : 12 months
₹9,33,166 - ₹11,12,854
You save ₹412,547!
27.05% OFF
Elevate your kitchen’s productivity with the RATIONAL iCombi Pro Electric Oven Stainless Steel 1-6 Bar 6 x 1/1 GN Capacity, ICP061. Built for professional environments, this high-performance electric oven features a robust 10.8 kW output and supports steam pressure from 1 to 6 bar—ensuring precision in every cooking cycle. With a spacious 6 x 1/1 GN capacity, it’s ideal for handling large volumes without sacrificing consistency or quality. The sleek stainless steel construction not only offers durability but also simplifies cleaning and maintenance. A standout in the Microwave Oven category, the RATIONAL iCombi Pro Electric Oven Stainless Steel 1-6 Bar 6 x 1/1 GN Capacity, ICP061 integrates cutting-edge cooking intelligence for optimal results across multiple dishes. Whether in a commercial kitchen, hotel, or catering setup, this oven maximizes efficiency with minimal supervision. It’s the perfect solution for chefs seeking advanced cooking technology, high capacity, and long-term reliability in a compact footprint.
green checkCountry of Origin : Germany
green checkCapacity : 6 x 1/1 GN
green checkColor : Silver
green checkName of Manufacturer/Packer/Importer : Trufrost Cooling Pvt. Ltd.
green checkType of Product : Oven
green checkBody Material : Stainless Steel
green checkModel Name : iCombi Pro
green checkWater Inlet : R 19.05 mm (R 3/4 inch)
green checkLengthwise Loading : 1/1, 1/2, 2/3, 1/3, 2/8 GN
green checkNumber of Meals Per Day : 30-100
green checkHeight : 754 mm
green checkWater Outlet : DN 50
green checkWater Pressure : 1-6 Bar
green checkWidth : 850 mm
green checkDepth : 842 mm
green checkWarranty Duration : 12 months
₹19,15,211 - ₹21,62,382
You save ₹801,618!
27.05% OFF
Elevate your kitchen’s productivity with the RATIONAL iCombi Classic Electric Oven Stainless Steel 1.5-6 Bar 20 x 1/1 GN Capacity, ICC201. Built for professional environments, this high-performance electric oven features a robust output and supports steam pressure from 1.5 to 6 bar—ensuring precision in every cooking cycle. With a spacious 20 x 1/1 GN capacity, it’s ideal for handling large volumes without sacrificing consistency or quality. The sleek stainless steel construction not only offers durability but also simplifies cleaning and maintenance. A standout in the Microwave Oven category, the RATIONAL iCombi Classic Electric Oven Stainless Steel 1.5-6 Bar 20 x 1/1 GN Capacity, ICC201 integrates cutting-edge cooking intelligence for optimal results across multiple dishes. Whether in a commercial kitchen, hotel, or catering setup, this oven maximizes efficiency with minimal supervision. It’s the perfect solution for chefs seeking advanced cooking technology, high capacity, and long-term reliability in a compact footprint.
green checkCountry of Origin : Germany
green checkCapacity : 20 x 1/1 GN
green checkColor : Silver
green checkName of Manufacturer/Packer/Importer : Trufrost Cooling Pvt. Ltd.
green checkType of Product : Oven
green checkBody Material : Stainless Steel
green checkModel Name : iCombi Classic
green checkWater Inlet : R 19.05 mm (R 3/4 inch)
green checkLengthwise Loading : 1/1, 1/2, 2/3, 1/3, 2/8 GN
green checkNumber of Meals Per Day : 150-300
green checkHeight : 1782 mm
green checkWater Outlet : DN 50
green checkWater Pressure : 1.5-6 Bar
green checkWidth : 879 mm
green checkDepth : 791 mm
green checkWarranty Duration : 12 months
₹27,41,498 - ₹30,96,715
You save ₹1,147,985!
27.05% OFF
Elevate your kitchen’s productivity with the RATIONAL iCombi Classic Electric Oven Stainless Steel 1-6 Bar 20 x 2/1 GN Capacity, ICC202. Built for professional environments, this high-performance electric oven features a robust output and supports steam pressure from 1 to 6 bar—ensuring precision in every cooking cycle. With a spacious 20 x 2/1 GN capacity, it’s ideal for handling large volumes without sacrificing consistency or quality. The sleek stainless steel construction not only offers durability but also simplifies cleaning and maintenance. A standout in the Microwave Oven category, the RATIONAL iCombi Classic Electric Oven Stainless Steel 1-6 Bar 20 x 2/1 GN Capacity, ICC202 integrates cutting-edge cooking intelligence for optimal results across multiple dishes. Whether in a commercial kitchen, hotel, or catering setup, this oven maximizes efficiency with minimal supervision. It’s the perfect solution for chefs seeking advanced cooking technology, high capacity, and long-term reliability in a compact footprint.
green checkCountry of Origin : Germany
green checkCapacity : 20 x 2/1 GN
green checkColor : Silver
green checkName of Manufacturer/Packer/Importer : Trufrost Cooling Pvt. Ltd.
green checkType of Product : Oven
green checkBody Material : Stainless Steel
green checkModel Name : iCombi Classic
green checkWater Inlet : R 19.05 mm (R 3/4 inch)
green checkLengthwise Loading : 2/1, 1/1 GN
green checkNumber of Meals Per Day : 300-500
green checkHeight : 1807 mm
green checkWater Outlet : DN 50
green checkWater Pressure : 1-6 Bar
green checkWidth : 1082 mm
green checkDepth : 1117 mm
green checkWarranty Duration : 12 months
₹14,97,399 - ₹17,35,304
You save ₹643,296!
27.05% OFF
Elevate your kitchen’s productivity with the RATIONAL iCombi Classic Electric Oven Stainless Steel 1-6 Bar 10 x 2/1 GN Capacity, ICC102. Built for professional environments, this high-performance electric oven features a robust output and supports steam pressure from 1 to 6 bar—ensuring precision in every cooking cycle. With a spacious 10 x 2/1 GN capacity, it’s ideal for handling large volumes without sacrificing consistency or quality. The sleek stainless steel construction not only offers durability but also simplifies cleaning and maintenance. A standout in the Microwave Oven category, the RATIONAL iCombi Classic Electric Oven Stainless Steel 1-6 Bar 10 x 2/1 GN Capacity, ICC102 integrates cutting-edge cooking intelligence for optimal results across multiple dishes. Whether in a commercial kitchen, hotel, or catering setup, this oven maximizes efficiency with minimal supervision. It’s the perfect solution for chefs seeking advanced cooking technology, high capacity, and long-term reliability in a compact footprint.
green checkCountry of Origin : Germany
green checkCapacity : 10 x 2/1 GN
green checkColor : Silver
green checkName of Manufacturer/Packer/Importer : Trufrost Cooling Pvt. Ltd.
green checkType of Product : Oven
green checkBody Material : Stainless Steel
green checkModel Name : iCombi Classic
green checkWater Inlet : R 19.05 mm (R 3/4 inch)
green checkLengthwise Loading : 2/1, 1/1 GN
green checkNumber of Meals Per Day : 150-300
green checkHeight : 1014 mm
green checkWater Outlet : DN 50
green checkWater Pressure : 1-6 Bar
green checkWidth : 1072 mm
green checkDepth : 1042 mm
green checkWarranty Duration : 12 months
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