Supertek Reichert Wollney's Apparatus For Determination of Volatile Fatty Acids in Butter, 16.447.0050

The Supertek Reichert Wollney's Apparatus for the Determination of Volatile Fatty Acids in Butter, designated by model number 16.447.0050, is a specialized laboratory instrument designed specifically for the accurate determination of volatile fatty acids (VFAs) present in butter samples. This apparatus is essential in food analysis, particularly in the dairy industry, where the concentration of VFAs serves as a critical indicator of butter quality, freshness, and flavor.

The apparatus operates based on the principle of steam distillation, a widely used method for separating volatile compounds from complex mixtures. It consists of several key components, including a distillation flask, a condenser, and a receiver adapter. The distillation flask holds the butter sample, which is heated to release volatile fatty acids as vapors. These vapors are then condensed by the condenser and collected in the receiver adapter for further analysis.

The Supertek Reichert Wollney's Apparatus is meticulously constructed from high-quality borosilicate glass, known for its excellent thermal and chemical resistance. This ensures the durability, safety, and reliability of the apparatus during distillation procedures, allowing for accurate and reproducible results.

With a capacity of 50 ml, the distillation flask accommodates a suitable amount of butter sample for analysis. This capacity strikes a balance between ensuring sufficient sample volume for accurate determination and conserving laboratory resources.

The Supertek Reichert Wollney's Apparatus offers researchers, food scientists, and quality control personnel a precise and reliable tool for assessing the quality and authenticity of butter products. By quantifying the concentration of volatile fatty acids, this apparatus enables the detection of rancidity, spoilage, or adulteration in butter samples, ensuring compliance with regulatory standards and meeting consumer expectations for product quality and safety.

In conclusion, the Supertek Reichert Wollney's Apparatus for the Determination of Volatile Fatty Acids in Butter is a vital instrument in the dairy industry, providing invaluable insights into the composition and quality of butter products through accurate and efficient VFA analysis.

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