U-Tech 5 to 70°C Stainless Steel Orbital Shaking Bacteriological Incubator SSI-115

U-Tech 5 to 70°C Stainless Steel Orbital Shaking Bacteriological Incubator SSI-115 is a specialized piece of laboratory equipment designed to provide controlled and optimal conditions for the growth and cultivation of microorganisms. It combines the features of an incubator, which provides temperature control, with an orbital shaking mechanism, which ensures uniform mixing and aeration of the culture.

The primary function of an orbital shaking bacteriological incubator is to create a favorable environment for the growth of bacteria, yeast, and other microorganisms. It maintains a constant temperature within a specified range, typically between 25 to 45 degrees Celsius, which is ideal for the growth of most bacteria. The temperature control system in the incubator ensures precise and stable temperature conditions for consistent and reliable results.

The orbital shaking mechanism of the incubator provides gentle agitation to the culture, ensuring even distribution of nutrients, gases, and metabolites. This promotes uniform growth and prevents sedimentation or clumping of cells. The shaking motion can be adjusted to different speeds and modes, such as continuous or intermittent, to meet specific experimental requirements.

The incubator is equipped with shelves or racks to hold the culture vessels, such as flasks, tubes, or plates. These vessels contain the growth medium and the microorganisms being cultured. The incubator's design often includes a transparent door or window for easy observation of the cultures without disturbing the incubation conditions.

Orbital shaking bacteriological incubators offer several advantages in microbiology and biotechnology research. They allow for the cultivation of large volumes of microbial cultures in a controlled and reproducible manner. The shaking motion enhances oxygen transfer, which is essential for aerobic microorganisms. It also helps in mixing nutrients, facilitating uniform growth and metabolite production. The incubators are commonly used in applications such as cell culture, fermentation studies, production of biomolecules, and drug discovery research.

Additional features may be present in orbital shaking bacteriological incubators to enhance functionality and usability. These may include programmable controls for temperature and shaking parameters, digital displays for monitoring and adjusting settings, alarms for temperature deviations or power failures, and data logging capabilities for recording and analyzing incubation conditions.

In summary, an orbital shaking bacteriological incubator is a specialized laboratory equipment that combines temperature control with an orbital shaking mechanism. It provides optimal conditions for the growth and cultivation of microorganisms by maintaining a constant temperature and ensuring uniform mixing and aeration of the culture. Orbital shaking bacteriological incubators are widely used in microbiology and biotechnology research for applications such as cell culture and fermentation studies. They offer benefits such as enhanced growth and reproducibility, facilitating research and experimentation in the field of microbiology.

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