AS ONE Bread Granulator, 5-5710-11

The AS ONE Bread Granulator, identified by product code 5-5710-11, is a specialized and versatile laboratory instrument designed for the efficient and controlled reduction of bread or similar food products into granular or particulate form. This granulator is ideal for various food and laboratory applications, particularly in research, quality control, and development processes related to food and baking.

Key features of the AS ONE Bread Granulator include its robust construction and precision design. It typically consists of a stainless steel chamber with a feeding inlet, a set of sharp blades or cutting elements, and an adjustable mechanism for controlling the size and consistency of the granules produced. The stainless steel construction ensures hygiene, durability, and easy cleaning.

The granulator is used for breaking down bread and similar products into granules or crumbs, which can be useful for various purposes such as ingredient testing, texture analysis, and formulation development in the food industry. It allows for precise control over the particle size, ensuring consistency in research and development processes.

The AS ONE Bread Granulator is favored for its efficiency and reliability in reducing bread or food products to the desired granular state. Its ease of use, precision, and stainless steel construction make it a valuable tool in laboratories and food-related industries where controlled granulation of food materials is required.

In summary, the AS ONE Bread Granulator, product code 5-5710-11, is a specialized and dependable laboratory instrument designed for controlled bread granulation. Its precision design, stainless steel construction, and efficiency make it an essential addition to laboratories and food-related industries, facilitating various research and development processes involving bread and similar food products.

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