COLE-PARMER Stuart 24 L Amb +5 to 95°C Shaking Water Bath RP-12152-02

COLE-PARMER Stuart 24 L Amb +5 to 95°C Shaking Water Bath RP-12152-02 is a laboratory instrument that is used to incubate samples in a temperature-controlled water bath while simultaneously shaking them. This instrument is commonly used in molecular biology, microbiology, and biochemistry research to grow and maintain cell cultures, dissolve solids, and mix liquids.

The shaking water bath consists of a water bath that is heated and maintained at a constant temperature, usually between 5°C and 99°C. The temperature is controlled by a thermostat and a heating element that is located at the bottom of the water bath. The shaking mechanism is located above the water bath and consists of a motor that drives an eccentric cam, which in turn shakes the platform on which the samples are placed.

The shaking mechanism can be adjusted to provide different levels of agitation, depending on the requirements of the experiment. The shaking speed can be adjusted from a gentle rocking motion to a vigorous shaking motion. The shaking motion ensures that the samples are evenly distributed throughout the water bath, which is important for maintaining consistent temperature and mixing of the samples.

The shaking water bath is commonly used in applications such as bacterial and yeast culture growth, enzyme reactions, DNA hybridization, and protein expression. The instrument is also used in clinical and diagnostic laboratories for incubating samples for diagnostic tests.

In summary, the shaking water bath is a versatile laboratory instrument that provides a controlled environment for incubating samples while simultaneously shaking them. The instrument is widely used in molecular biology, microbiology, and biochemistry research, as well as in clinical and diagnostic laboratories.

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