Fryer

​​​​​​Stainless steel body, with high conductivity, quick heating, more energy-efficient Automatic temperature control function, non-stick surface , low-power, with the temperature control knob as well as the time knob. Anti-scalding, Easy to move handle. Suitable for Restaurant, Home Use, Hotels, Food Shop, Food & Beverage shop. The upper and lower module plates are enameled and are easy to be cleaned. Heating pipe distributes even heat.

Features 6L deep fried chicken machine deep fryer chicken commercial gas fryer A knob for adjust intensity Digital Display for showing some basic parameter The front and rear fixed bracket specially is firm and stable, which is easy to turn over. There is collection box on the bottom, excess oil, sauce and residue will fall into the oil box, reducing the cleaning work.The oil box can be pulled out for cleaning with one-key maximum firepower, timing function, gears can choose 5 files, 9 files or customized.

Features:- Food which will Be Deep-Fried Include Meat, Poultry, Fish and Vegetables, Fish and Chips, tater, Doughnuts, Onion Rings, and Hushpuppies Are Common Deep-Fried Foods. Cool Touch Body, 2 Liter stainless-steel Bowl. Temperature Control. Detachable Handle For Cooking Mesh. Aluminium Net Basket for straightforward Frying. Body Cool touch body Detachable Cover, Adjustable Temperature Control

Features:- Power On Indicator. Heat Indicator. Over Heat Protection. Cord Storage Compartment. Easy to scrub Oil Container. To Assist You In Making Your Cooking Easier, Orbit Presents Df30 Deep Fryer. With a sublime Design And Convenient Attachments, This Appliance Guarantees Evenly Fried Food While Saving You On Lpg Consumption. The Deep Fryer incorporates a Detachable Oil Pot With A Non-Stick Coating. . The Double Filters within the Deep Fryer Control Odour And Oil Vapour, Making It Easy to stay Your Cooking Area Clean. This Deep Fryer contains a Cool Touch Body And Is Extremely Easy to wash because of The Removable Fryer Basket. While Frying, you'll Also Adjust The Oil Temperature As Per Your Requirement

The Kitchenrama 6 Ltr Single Tank Electric Fryer with Thermostat KEF 81A is a great product for those who are looking for an easy-to-use and convenient electric fryer. It comes in a 6-liter capacity, which means it can cook for up to four servings of food at the same time. It also has three power settings and a thermostat control, which means you can set the temperature at whatever you prefer to cook with, be it fried or baked goods. The thermostat can even automatically adjust its temperature according to what is being cooked. In addition, it comes in a sleek design that will fit into any kitchen decor - besides, who doesn't love having something that's easy to use. This Kitchenrama 6 Ltr Single Tank Electric Fryer is the perfect thing to cook up a delicious, healthy meal. It's a single tank, which means you can fry up vegetables and meat in the same pot at the same time. The non-stick interior means that when you're done cooking, cleanup will be quick and easy. This electric fryer comes with a digital thermostat so you can control the temperature easily as it cooks your food—you don't have to worry about burning or undercooking it! This Kitchenrama 6 Ltr Single Tank Electric Fryer is a great gift for anyone who loves to cook or entertain. It's also a great gift for someone who loves to eat. And if they don't know how to cook, this appliance will make them into an expert in no time!

This Kitchenrama 12 ltr x 2 twin tank electric fryer with thermostat & drain pump KEF 12l-2 has a capacity of 12 litres per tank. It has been developed to cater for the needs of small restaurants and cafes that need large volumes of fried food, such as chips, chicken, fish and more. This is an inline model which consists of two 12 litre stainless steel tanks. These are fitted with a twin tap and drain pump that is suitable for both hot and cold water. The upper tank is filled with hot oil at a temperature between 180-190 degrees centigrade and the lower tank is filled with water at a temperature between 35-45 degrees centigrade. This will ensure that the oil does not cool down too quickly, which cause the oil to become solidify. There are also two taps fitted on the front of the unit for each tank allowing you to drain your oil into a suitable container when needed. The temperature display shows you what temperature the unit is set to so you can easily control your cooking process to get perfect results every time. The size is perfect for large gatherings, when you want to make sure everyone gets enough fries. The automatic thermostat keeps the oil at a steady temperature, so your food will never burn or come out greasy. The built-in drain pump makes cleanup a breeze—after you're done frying, all you have to do is flip a switch and wait for the oil to be pumped into a separate container that's safe to throw away. And if that wasn't enough, this model has great safety features like an adjustable thermostat lock and an automatic shutoff switch.

This Kitchenrama 6 + 6 Ltr Two Tank Electric Fryer with Thermostat KEF 82 A is a cooker that has two separate tanks, one for cooking and one for keeping the cooked food hot. This ensures that you will not only get your food cooked fast and perfect, but you can also be sure that it will be kept warm till it is served. The body of this Kitchenrama cooker is made of stainless steel which makes it easy to clean and maintain. The lid of the cooker is made from a transparent plastic material which makes it easy to monitor the food without having to open the lid. This Kitchenrama 6 + 6 Ltr Two Tank Electric Fryer with Thermostat KEF 82 A is a smart buy for anyone who likes to deep fry foods that take up a lot of space in their fryers. It has two separate tanks for oil, and it holds up to 6 liters per tank. It comes with a thermostat, which allows you to set your frying temperature between 120 and 225 degrees Fahrenheit. This fryer costs $170 online and includes free shipping. Kitchenrama electric fryer will be a great addition to your kitchen and makes the whole house smell like freshly cooked food. It has a large capacity, so you can cook for days without having to worry about refilling the oil. Its adjustable thermostat allows us to keep the temperature at just the right level for different kinds of fried foods—the temperature dial lets us set it between 160°C and 180°C, and it's easy to read. The tank stays cool even when we're frying, thanks to its air-cooled design, which means you don't have to worry about burns or other injuries.

Make delicious fried food at home with the Kitchenrama 12 Ltr Single Tank Electric Fryer with Thermostat & Drain Pump KEF 12L. The deep, high-quality non-stick cooking pot is easy to clean and features a thermostatic temperature control. This means that your food will be cooked thoroughly, but without over-browning, thanks to the automatic temperature control. No longer do you have to stand by your stove watching the frying pan or deep fat fryer as your food cooks! This electric fryer lets you relax while it does all the work for you. The high quality heating elements ensure that your food will cook evenly and thoroughly every time, so there's no more worrying about having to turn over pieces of meat or stir the sauce in order to cook everything evenly. The Kitchenrama 12 Ltr Single Tank Electric Fryer with Thermostat & Drain Pump KEF 12L also features an automatic shut-off system: once the food is cooked, the machine turns itself off automatically. This is a fantastic safety feature for those who are less experienced in using a deep fat fryer or other similar kitchen appliance. The Kitchenrama 12 Ltr Single Tank Electric Fryer with Thermostat & Drain Pump KEF 12L is a simple and useful appliance for the home kitchen. It is a deep fryer that can be used to cook a variety of fried food items. The main advantages of this product are: - It comes with a thermostat that allows temperature control and even heating during cooking, which ensures consistent results. - The accessory kit allows the user to easily drain oil from the tank, so it is an easy process to clear out the fryer after use. - It has a plug and play feature, making it easy to set up and start using right away.

A PITCO 3 Burner Single Tank Manual Gas Fryer/3 Solstice Burner, VF 35 is a kitchen appliance used for frying food by submerging it in hot oil. It is commonly found in commercial kitchens, such as restaurants and fast-food establishments, but can also be used in some home kitchens. Gas fryers are preferred for high-volume frying due to their efficiency and speed. Here are the key features and aspects of gas fryers: Gas-Powered: Gas fryers are typically powered by natural gas or propane. The gas heat source provides rapid and precise temperature control, making them suitable for frying a variety of foods. Basket System: Gas fryers consist of a deep cooking chamber with a basket system. Food items are placed in the basket and submerged into the hot oil for frying. The baskets often have handles for ease of use. Temperature Control: Gas fryers feature precise temperature controls that allow chefs and cooks to maintain consistent oil temperatures. This is essential for achieving desired results when frying different foods. Thermostats: Many gas fryers are equipped with thermostats to ensure that the oil temperature remains within a specified range. This prevents overheating and helps maintain the quality of the fried food. Safety Features: Commercial gas fryers are equipped with safety features like high-limit switches that shut off the gas if the oil temperature gets too high, preventing accidents and oil fires. Oil Capacity: Gas fryers come in various sizes with different oil capacities, ranging from small countertop models to large floor-standing units. The oil capacity determines how much food can be fried at once. Filtration System: Some commercial gas fryers have built-in filtration systems that help remove food particles and extend the life of the frying oil. This can be essential for maintaining the quality of fried foods. Stainless Steel Construction: Gas fryers are often constructed from stainless steel, which is durable and easy to clean. Stainless steel is resistant to corrosion and can withstand the high temperatures associated with frying. Commercial vs. Residential: While gas fryers are common in commercial kitchens, there are also smaller, portable gas fryers designed for home use. These may have fewer features but offer the convenience of frying food at home. Versatile Cooking: Gas fryers are used to cook a wide variety of foods, including French fries, chicken, fish, doughnuts, onion rings, and more. They are known for producing crispy, golden-brown results. Maintenance: Proper maintenance is crucial for gas fryers to ensure safety and longevity. This includes regular cleaning, oil changes, and inspection of safety features. Gas fryers are a popular choice in commercial kitchens due to their speed, efficiency, and ability to handle large quantities of fried food. However, they require careful handling and maintenance to ensure safe and consistent results.

A MIDD=Kitchen 4 Burner Single Tank Manual Gas Fryer, 40+G is a kitchen appliance used for frying food by submerging it in hot oil. It is commonly found in commercial kitchens, such as restaurants and fast-food establishments, but can also be used in some home kitchens. Gas fryers are preferred for high-volume frying due to their efficiency and speed. Here are the key features and aspects of gas fryers: Gas-Powered: Gas fryers are typically powered by natural gas or propane. The gas heat source provides rapid and precise temperature control, making them suitable for frying a variety of foods. Basket System: Gas fryers consist of a deep cooking chamber with a basket system. Food items are placed in the basket and submerged into the hot oil for frying. The baskets often have handles for ease of use. Temperature Control: Gas fryers feature precise temperature controls that allow chefs and cooks to maintain consistent oil temperatures. This is essential for achieving desired results when frying different foods. Thermostats: Many gas fryers are equipped with thermostats to ensure that the oil temperature remains within a specified range. This prevents overheating and helps maintain the quality of the fried food. Safety Features: Commercial gas fryers are equipped with safety features like high-limit switches that shut off the gas if the oil temperature gets too high, preventing accidents and oil fires. Oil Capacity: Gas fryers come in various sizes with different oil capacities, ranging from small countertop models to large floor-standing units. The oil capacity determines how much food can be fried at once. Filtration System: Some commercial gas fryers have built-in filtration systems that help remove food particles and extend the life of the frying oil. This can be essential for maintaining the quality of fried foods. Stainless Steel Construction: Gas fryers are often constructed from stainless steel, which is durable and easy to clean. Stainless steel is resistant to corrosion and can withstand the high temperatures associated with frying. Commercial vs. Residential: While gas fryers are common in commercial kitchens, there are also smaller, portable gas fryers designed for home use. These may have fewer features but offer the convenience of frying food at home. Versatile Cooking: Gas fryers are used to cook a wide variety of foods, including French fries, chicken, fish, doughnuts, onion rings, and more. They are known for producing crispy, golden-brown results. Maintenance: Proper maintenance is crucial for gas fryers to ensure safety and longevity. This includes regular cleaning, oil changes, and inspection of safety features. Gas fryers are a popular choice in commercial kitchens due to their speed, efficiency, and ability to handle large quantities of fried food. However, they require careful handling and maintenance to ensure safe and consistent results.

A Toastmaster 3 Burner Single Tank Manual Gas Fryer, 35C+SS is a kitchen appliance used for frying food by submerging it in hot oil. It is commonly found in commercial kitchens, such as restaurants and fast-food establishments, but can also be used in some home kitchens. Gas fryers are preferred for high-volume frying due to their efficiency and speed. Here are the key features and aspects of gas fryers: Gas-Powered: Gas fryers are typically powered by natural gas or propane. The gas heat source provides rapid and precise temperature control, making them suitable for frying a variety of foods. Basket System: Gas fryers consist of a deep cooking chamber with a basket system. Food items are placed in the basket and submerged into the hot oil for frying. The baskets often have handles for ease of use. Temperature Control: Gas fryers feature precise temperature controls that allow chefs and cooks to maintain consistent oil temperatures. This is essential for achieving desired results when frying different foods. Thermostats: Many gas fryers are equipped with thermostats to ensure that the oil temperature remains within a specified range. This prevents overheating and helps maintain the quality of the fried food. Safety Features: Commercial gas fryers are equipped with safety features like high-limit switches that shut off the gas if the oil temperature gets too high, preventing accidents and oil fires. Oil Capacity: Gas fryers come in various sizes with different oil capacities, ranging from small countertop models to large floor-standing units. The oil capacity determines how much food can be fried at once. Filtration System: Some commercial gas fryers have built-in filtration systems that help remove food particles and extend the life of the frying oil. This can be essential for maintaining the quality of fried foods. Stainless Steel Construction: Gas fryers are often constructed from stainless steel, which is durable and easy to clean. Stainless steel is resistant to corrosion and can withstand the high temperatures associated with frying. Commercial vs. Residential: While gas fryers are common in commercial kitchens, there are also smaller, portable gas fryers designed for home use. These may have fewer features but offer the convenience of frying food at home. Versatile Cooking: Gas fryers are used to cook a wide variety of foods, including French fries, chicken, fish, doughnuts, onion rings, and more. They are known for producing crispy, golden-brown results. Maintenance: Proper maintenance is crucial for gas fryers to ensure safety and longevity. This includes regular cleaning, oil changes, and inspection of safety features. Gas fryers are a popular choice in commercial kitchens due to their speed, efficiency, and ability to handle large quantities of fried food. However, they require careful handling and maintenance to ensure safe and consistent results.

A Toastmaster Electric Two Tank Fryer 6 L X 2, E-DZ-6L-2 is a kitchen appliance or commercial cooking equipment designed for deep frying food. It uses hot oil to cook various types of foods, such as fried chicken, french fries, onion rings, and other breaded or battered items. Here are some key features and uses of fryers: Deep Frying: The primary purpose of a fryer is to deep fry food. It involves submerging food items in hot oil, which cooks them quickly and evenly, creating a crispy exterior while retaining moisture inside. Temperature Control: Most fryers have adjustable temperature controls, allowing you to set the desired frying temperature. This precision is crucial for achieving consistent results and preventing overcooking or undercooking. Basket or Fryer Pot: Fryers come with a basket or fryer pot to hold the food while it cooks in the hot oil. The basket allows you to easily lower and lift the food in and out of the oil. Safety Features: Safety features such as a built-in timer, overheat protection, and automatic shut-off help prevent accidents and ensure safe operation. Oil Filtration: Some commercial fryers have built-in oil filtration systems to extend the life of the cooking oil and maintain food quality. Variety of Sizes: Fryers are available in various sizes, from compact countertop models for home use to larger, high-capacity fryers suitable for commercial kitchens. Electric and Gas Models: Fryers can be powered by electricity or gas, with gas fryers being more common in commercial settings. Each type has its advantages and considerations, such as energy efficiency and portability. Thermostatic and Manual Controls: Commercial fryers often have thermostatic controls that maintain the set temperature automatically. Manual controls are more common in home fryers and require periodic monitoring and adjustment. Cleaning and Maintenance: Regular cleaning and maintenance are essential to keep fryers in good working condition and ensure food safety. This includes draining and filtering oil, cleaning the fryer basket, and wiping down the exterior. Versatility: While fryers are primarily used for frying, some models have multiple functions and can also be used for other cooking methods like steaming or boiling. Fryers are popular in both home kitchens and commercial food establishments due to their ability to quickly and efficiently cook a wide variety of crispy and delicious dishes. However, it's important to exercise caution when using fryers, as hot oil can be dangerous. Proper safety precautions, such as using a thermometer to monitor oil temperature and never leaving the fryer unattended, should be followed to prevent accidents.

A Toastmaster Electric One Tank Fryer 4 L, E-DZ-4L is a kitchen appliance or commercial cooking equipment designed for deep frying food. It uses hot oil to cook various types of foods, such as fried chicken, french fries, onion rings, and other breaded or battered items. Here are some key features and uses of fryers: Deep Frying: The primary purpose of a fryer is to deep fry food. It involves submerging food items in hot oil, which cooks them quickly and evenly, creating a crispy exterior while retaining moisture inside. Temperature Control: Most fryers have adjustable temperature controls, allowing you to set the desired frying temperature. This precision is crucial for achieving consistent results and preventing overcooking or undercooking. Basket or Fryer Pot: Fryers come with a basket or fryer pot to hold the food while it cooks in the hot oil. The basket allows you to easily lower and lift the food in and out of the oil. Safety Features: Safety features such as a built-in timer, overheat protection, and automatic shut-off help prevent accidents and ensure safe operation. Oil Filtration: Some commercial fryers have built-in oil filtration systems to extend the life of the cooking oil and maintain food quality. Variety of Sizes: Fryers are available in various sizes, from compact countertop models for home use to larger, high-capacity fryers suitable for commercial kitchens. Electric and Gas Models: Fryers can be powered by electricity or gas, with gas fryers being more common in commercial settings. Each type has its advantages and considerations, such as energy efficiency and portability. Thermostatic and Manual Controls: Commercial fryers often have thermostatic controls that maintain the set temperature automatically. Manual controls are more common in home fryers and require periodic monitoring and adjustment. Cleaning and Maintenance: Regular cleaning and maintenance are essential to keep fryers in good working condition and ensure food safety. This includes draining and filtering oil, cleaning the fryer basket, and wiping down the exterior. Versatility: While fryers are primarily used for frying, some models have multiple functions and can also be used for other cooking methods like steaming or boiling. Fryers are popular in both home kitchens and commercial food establishments due to their ability to quickly and efficiently cook a wide variety of crispy and delicious dishes. However, it's important to exercise caution when using fryers, as hot oil can be dangerous. Proper safety precautions, such as using a thermometer to monitor oil temperature and never leaving the fryer unattended, should be followed to prevent accidents.

A Toastmaster Electric One Tank Fryer 8 L, E-DZ-8L is a kitchen appliance or commercial cooking equipment designed for deep frying food. It uses hot oil to cook various types of foods, such as fried chicken, french fries, onion rings, and other breaded or battered items. Here are some key features and uses of fryers: Deep Frying: The primary purpose of a fryer is to deep fry food. It involves submerging food items in hot oil, which cooks them quickly and evenly, creating a crispy exterior while retaining moisture inside. Temperature Control: Most fryers have adjustable temperature controls, allowing you to set the desired frying temperature. This precision is crucial for achieving consistent results and preventing overcooking or undercooking. Basket or Fryer Pot: Fryers come with a basket or fryer pot to hold the food while it cooks in the hot oil. The basket allows you to easily lower and lift the food in and out of the oil. Safety Features: Safety features such as a built-in timer, overheat protection, and automatic shut-off help prevent accidents and ensure safe operation. Oil Filtration: Some commercial fryers have built-in oil filtration systems to extend the life of the cooking oil and maintain food quality. Variety of Sizes: Fryers are available in various sizes, from compact countertop models for home use to larger, high-capacity fryers suitable for commercial kitchens. Electric and Gas Models: Fryers can be powered by electricity or gas, with gas fryers being more common in commercial settings. Each type has its advantages and considerations, such as energy efficiency and portability. Thermostatic and Manual Controls: Commercial fryers often have thermostatic controls that maintain the set temperature automatically. Manual controls are more common in home fryers and require periodic monitoring and adjustment. Cleaning and Maintenance: Regular cleaning and maintenance are essential to keep fryers in good working condition and ensure food safety. This includes draining and filtering oil, cleaning the fryer basket, and wiping down the exterior. Versatility: While fryers are primarily used for frying, some models have multiple functions and can also be used for other cooking methods like steaming or boiling. Fryers are popular in both home kitchens and commercial food establishments due to their ability to quickly and efficiently cook a wide variety of crispy and delicious dishes. However, it's important to exercise caution when using fryers, as hot oil can be dangerous. Proper safety precautions, such as using a thermometer to monitor oil temperature and never leaving the fryer unattended, should be followed to prevent accidents.

A Toastmaster Electric One Tank Fryer 8 L With Tap, E-DZ-8L TP is a kitchen appliance or commercial cooking equipment designed for deep frying food. It uses hot oil to cook various types of foods, such as fried chicken, french fries, onion rings, and other breaded or battered items. Here are some key features and uses of fryers: Deep Frying: The primary purpose of a fryer is to deep fry food. It involves submerging food items in hot oil, which cooks them quickly and evenly, creating a crispy exterior while retaining moisture inside. Temperature Control: Most fryers have adjustable temperature controls, allowing you to set the desired frying temperature. This precision is crucial for achieving consistent results and preventing overcooking or undercooking. Basket or Fryer Pot: Fryers come with a basket or fryer pot to hold the food while it cooks in the hot oil. The basket allows you to easily lower and lift the food in and out of the oil. Safety Features: Safety features such as a built-in timer, overheat protection, and automatic shut-off help prevent accidents and ensure safe operation. Oil Filtration: Some commercial fryers have built-in oil filtration systems to extend the life of the cooking oil and maintain food quality. Variety of Sizes: Fryers are available in various sizes, from compact countertop models for home use to larger, high-capacity fryers suitable for commercial kitchens. Electric and Gas Models: Fryers can be powered by electricity or gas, with gas fryers being more common in commercial settings. Each type has its advantages and considerations, such as energy efficiency and portability. Thermostatic and Manual Controls: Commercial fryers often have thermostatic controls that maintain the set temperature automatically. Manual controls are more common in home fryers and require periodic monitoring and adjustment. Cleaning and Maintenance: Regular cleaning and maintenance are essential to keep fryers in good working condition and ensure food safety. This includes draining and filtering oil, cleaning the fryer basket, and wiping down the exterior. Versatility: While fryers are primarily used for frying, some models have multiple functions and can also be used for other cooking methods like steaming or boiling. Fryers are popular in both home kitchens and commercial food establishments due to their ability to quickly and efficiently cook a wide variety of crispy and delicious dishes. However, it's important to exercise caution when using fryers, as hot oil can be dangerous. Proper safety precautions, such as using a thermometer to monitor oil temperature and never leaving the fryer unattended, should be followed to prevent accidents.

The PITCO Single Tank Manual Gas Fryer 16–18 Kg Oil Capacity 3 Cast Iron Burner Stainless Steel Silver, 35C+SS is engineered for professional kitchens that demand durability and precision. Built with a heavy-duty stainless steel tank and cabinet, this fryer ensures long-lasting performance and easy cleaning. Its three powerful cast iron burners deliver uniform heat distribution, guaranteeing consistent frying results every time. The 16–18 kg oil capacity makes it ideal for high-volume frying of chicken, fries, snacks, and other fast-food items. The PITCO 35C+SS Gas Fryer offers reliable manual controls for temperature accuracy and operational efficiency. Designed for restaurants, hotels, and catering services, it combines high output with low maintenance. Its efficient heating system reduces oil usage and cooking time, ensuring crispy, golden results while saving energy and costs—perfect for demanding commercial kitchen environments.

A Lincat 600 mm 2 x 3 kW Electric Counter-top Twin Tank Fryer-2 Basket, DF66 is a kitchen appliance used for deep-frying foods by immersing them in hot oil. It is a common kitchen tool found in both home kitchens and commercial establishments such as restaurants and fast-food chains. Deep fryers are designed to quickly and evenly cook a wide range of foods, from French fries and chicken wings to doughnuts and tempura. Here are some key features and uses of a fryer: Oil Heating: Fryers are equipped with heating elements that heat the cooking oil to a specific temperature, typically between 350°F (175°C) and 375°F (190°C), depending on the food being prepared. Temperature Control: Many fryers have adjustable temperature settings to allow for precise control over the cooking process. Maintaining the correct oil temperature is crucial for achieving crispy and perfectly cooked results. Basket or Fryer Pot: Most fryers come with a removable basket or pot that holds the food to be fried. This basket or pot can be lowered into the hot oil and lifted out for easy draining. Oil Capacity: The oil capacity of a fryer varies depending on the size and type of appliance. Commercial fryers often have larger oil capacities to accommodate high-volume cooking. Safety Features: Modern fryers often include safety features such as a timer, overheating protection, and an automatic shut-off function to prevent accidents and overheating. Filtration Systems: Some fryers have built-in filtration systems that help maintain the quality of the cooking oil by removing food debris and extending its usable life. Types of Fryers: There are different types of fryers, including countertop electric fryers for home use, commercial gas or electric fryers used in restaurants, and specialized fryers for specific food items like turkey fryers for deep-frying whole turkeys. Versatility: Fryers can be used to prepare a wide variety of foods, including but not limited to French fries, chicken tenders, mozzarella sticks, onion rings, fish and chips, and doughnuts. Maintenance: Regular maintenance is important to keep a fryer in good working condition, including cleaning the oil reservoir and replacing the oil as needed. Fryers are popular because they can produce delicious, crispy, and indulgent fried foods quickly and consistently. However, they should be used with caution due to the high temperatures involved, and safety guidelines should always be followed to prevent accidents and ensure safe cooking practices.

A Lincat 300 mm 3 kW Electric Counter-top Single Tank Fryer-1 Basket, DF33 is a kitchen appliance used for deep-frying foods by immersing them in hot oil. It is a common kitchen tool found in both home kitchens and commercial establishments such as restaurants and fast-food chains. Deep fryers are designed to quickly and evenly cook a wide range of foods, from French fries and chicken wings to doughnuts and tempura. Here are some key features and uses of a fryer: Oil Heating: Fryers are equipped with heating elements that heat the cooking oil to a specific temperature, typically between 350°F (175°C) and 375°F (190°C), depending on the food being prepared. Temperature Control: Many fryers have adjustable temperature settings to allow for precise control over the cooking process. Maintaining the correct oil temperature is crucial for achieving crispy and perfectly cooked results. Basket or Fryer Pot: Most fryers come with a removable basket or pot that holds the food to be fried. This basket or pot can be lowered into the hot oil and lifted out for easy draining. Oil Capacity: The oil capacity of a fryer varies depending on the size and type of appliance. Commercial fryers often have larger oil capacities to accommodate high-volume cooking. Safety Features: Modern fryers often include safety features such as a timer, overheating protection, and an automatic shut-off function to prevent accidents and overheating. Filtration Systems: Some fryers have built-in filtration systems that help maintain the quality of the cooking oil by removing food debris and extending its usable life. Types of Fryers: There are different types of fryers, including countertop electric fryers for home use, commercial gas or electric fryers used in restaurants, and specialized fryers for specific food items like turkey fryers for deep-frying whole turkeys. Versatility: Fryers can be used to prepare a wide variety of foods, including but not limited to French fries, chicken tenders, mozzarella sticks, onion rings, fish and chips, and doughnuts. Maintenance: Regular maintenance is important to keep a fryer in good working condition, including cleaning the oil reservoir and replacing the oil as needed. Fryers are popular because they can produce delicious, crispy, and indulgent fried foods quickly and consistently. However, they should be used with caution due to the high temperatures involved, and safety guidelines should always be followed to prevent accidents and ensure safe cooking practices.

The Butler Induction Deep Fryers 3500 W 8 L, IDF-08 Rise is a premium addition to any professional setup, delivering both performance and reliability tailored to modern commercial demands. Engineered with precision, this unit supports high-capacity operations while ensuring durability and ease of use. Whether you’re running a café, restaurant, or catering business, it provides the right blend of speed, consistency, and user-friendly features to enhance productivity. Crafted to meet the toughest daily requirements, the Butler Induction Deep Fryers 3500 W 8 L, IDF-08 Rise stands out with its efficient design and robust construction. Its ergonomic features and minimal maintenance needs make it a dependable partner in any fast-paced environment. If you're looking to upgrade your commercial equipment, this product is built to impress—delivering consistent results and long-term value for your investment.

These American style floor standing electric fryers from Butler are ideal for quickly frying chicken, fish, french fries, onion rings and more. The Wonderfry 21.2E comes with a single tank and two baskets. The Wonderfry – 16.2E is designed with with 2 baskets & 2 x 16 litre tanks. The fryer tanks are tested for leakage to ensure safety.