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Microwave Oven

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Kitchenrama KEP Electric Stone Pizza Oven

By Kitchenrama

₹31,859 - ₹41,299

The Kitchenrama KEP Electric Stone Pizza Oven is a robust and efficient countertop oven designed to deliver authentic stone-baked pizzas with a crisp crust and perfect texture every time. Built with a strong stainless steel exterior and a natural stone cooking deck, it ensures even heat distribution throughout the baking chamber, allowing pizzas to cook uniformly from edge to edge. This single-deck electric pizza oven combines commercial-grade performance with a compact footprint, making it suitable for cafés, snack counters, food trucks, and small restaurant kitchens. Built-in thermostat controls help you regulate temperatures precisely while the stone floor retains heat to enhance flavor and texture. Easy to operate and maintain, the Kitchenrama KEP Electric Stone Pizza Oven offers reliable performance even with frequent use. Its durable construction and simple design make cleaning quick and hassle-free, helping you focus on serving delicious pizzas without downtime. Whether you’re baking classic Margheritas or creative specialty pizzas, this oven delivers consistent results that elevate your menu and satisfy hungry customers.

Type of Product : Electric Stone Pizza Oven

Body Material : Stainless Steel

Stone Size : 400 x 400 mm

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Celfrost Deck and Baker Gas Oven

By Celfrost

The Celfrost Deck Electric Oven is a versatile and high-performance cooking appliance designed to meet the demands of commercial kitchens, bakeries, and foodservice establishments. With its advanced features, precise temperature control, and spacious cooking chambers, this electric oven offers exceptional baking capabilities for a wide variety of culinary applications. Equipped with powerful heating elements, the Celfrost Deck Electric Oven ensures rapid and even heat distribution throughout the cooking chambers, allowing for consistent baking results with every use. The adjustable temperature controls enable chefs to customize baking conditions according to the specific requirements of each recipe, ensuring optimal texture and flavor development. The spacious cooking chambers of this oven provide ample room for baking large batches of bread, pastries, pizzas, and other baked goods, making it ideal for high-volume operations. Whether you're operating a bakery, pizzeria, or restaurant, this oven offers versatility and efficiency to meet the demands of any kitchen. Constructed from durable materials such as stainless steel, the Celfrost Deck Electric Oven is built to withstand the rigors of commercial use, ensuring longevity and reliability in demanding kitchen environments. Its sturdy construction ensures stability and durability, while the removable racks and easy-to-clean surfaces simplify maintenance and sanitation. The user-friendly design of the Celfrost Deck Electric Oven includes intuitive controls and digital displays, making it easy for kitchen staff to monitor and adjust baking settings as needed. Additionally, features such as integrated steam injection systems and multiple deck options enhance versatility and baking performance, providing chefs with the tools they need to create delicious and perfectly baked goods with ease and confidence. Overall, the Celfrost Deck Electric Oven is a versatile and dependable cooking appliance that offers efficient baking capabilities for commercial kitchens and foodservice establishments. With its reliable performance, durable construction, and user-friendly design, it is an essential tool for any business seeking to elevate their baking operations.

Type of Product : Oven

Color : Silver

Design Type : Standard

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Havells OTG with Auto Shut-off Black

By Havells

₹6,135 - ₹10,973

The Havells OTG with Auto Shut-off in Black is a versatile and high-performance kitchen appliance designed to cater to all your cooking needs with precision and ease. This sophisticated oven combines the functionalities of an oven, toaster, and grill, making it an indispensable tool for modern kitchens. Its sleek black finish adds a touch of elegance and modernity to your kitchen decor, while its robust build ensures durability and long-lasting performance. The Havells OTG features a spacious interior, allowing you to cook a variety of dishes, from baking cakes and cookies to roasting meats and grilling vegetables. Its advanced heating technology ensures even heat distribution, resulting in perfectly cooked meals every time. One of the standout features of this appliance is its auto shut-off function, which provides peace of mind by automatically turning off the oven once the cooking process is complete. This not only prevents overcooking but also enhances safety by reducing the risk of overheating. The oven is equipped with easy-to-use controls and a digital display, allowing for precise temperature and time settings. Its multiple cooking modes offer flexibility, enabling you to choose the perfect setting for different recipes. The Havells OTG also comes with a range of accessories, including a baking tray, grill rack, and crumb tray, enhancing its versatility and convenience.

Type of Product : Oven Toaster Griller (OTG)

Color : Black

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Ships within 30 days

Inalsa Masterchef Oven Toster grill

By Inalsa

₹2,359 - ₹9,557

You save ₹1,290!

35.36% OFF

A garment steamer is a household appliance that uses hot steam to remove wrinkles and freshen up clothing, curtains, and upholstery without the use of an ironing board. It consists of a water tank, a heating element, and a nozzle that emits steam. Garment steamers are easy to use and can be more gentle on fabrics than traditional ironing. They are particularly useful for delicate fabrics that cannot be ironed or for items that are difficult to iron, such as suits, dresses, and curtains. To use a garment steamer, you simply fill the water tank, wait for the steamer to heat up, and then gently glide the steamer over the fabric, holding it at a slight distance to avoid direct contact. The steam relaxes the fibers in the fabric, removing wrinkles and creases and leaving the fabric looking fresh and smooth. Garment steamers come in a variety of sizes and styles, from handheld models that are portable and easy to use, to larger, more powerful models with adjustable settings for different types of fabrics. They are a convenient and effective way to keep your clothes looking their best without the hassle of ironing.

Type of Product : Microwave Oven

Material : Stainless Steel

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Ships within 4 days

LG Convection Microwave Oven 28 L Capacity

By LG

₹16,519 - ₹16,519

LG Microwave Ovens are innovative kitchen appliances designed to simplify cooking tasks and provide convenience in food preparation. With a range of features and cooking modes, LG Microwave Ovens offer versatility for various cooking needs, from reheating leftovers to preparing elaborate meals. Equipped with advanced technology, LG Microwave Ovens ensure quick and efficient cooking with even heat distribution, resulting in delicious and evenly cooked dishes every time. Whether you're defrosting frozen foods, cooking vegetables, or baking desserts, these microwaves deliver consistent and reliable results. LG Microwave Ovens come in different sizes and styles to suit various kitchen spaces and preferences. From compact countertop models to built-in options that seamlessly integrate into your kitchen cabinetry, there's an LG Microwave Oven to fit your needs. Many LG Microwave Ovens feature intuitive control panels with preset cooking modes and sensor cooking technology, making it easy to cook a variety of dishes with just the touch of a button. Additionally, some models come with convection and grill functions, allowing for versatile cooking options such as baking, grilling, and roasting. With thoughtful design features such as easy-to-clean interiors and child lock safety features, LG Microwave Ovens offer convenience and peace of mind for everyday use. Whether you're a busy professional, a home cook, or a family, an LG Microwave Oven is a practical and indispensable addition to any kitchen.

Type of Product : Microwave Oven

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Ships within 24 hrs

Terby 400x400 mm Stainless Steel Pizza Oven With Pizza Stone

By Terby

₹12,979 - ₹18,879

You save ₹20,420!

51.96% OFF

The Terby Pizza Oven with Pizza Stone is a high-quality appliance designed to deliver delicious, authentic pizzas with crispy crusts and evenly melted toppings. Crafted with precision and durability in mind, this pizza oven is perfect for both commercial pizzerias and home kitchens.
Equipped with a pizza stone, the oven ensures even heat distribution and superior heat retention, resulting in perfectly cooked pizzas with crispy bottoms and tender centers. The pizza stone mimics the baking properties of traditional brick ovens, allowing for the authentic flavor and texture of wood-fired pizzas.

Type of Product : Pizza Oven

Capacity : 415x400x120 mm

Material : Stainless Steel

Voltage : 220 V

Power Source : Electric

Temperature : up to 350°

Package Contains : with Pizze Stone

Pan Size : 400x400 mm

Tube Material : Stainless steel heating tube

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Menumaster 34 L Commercial Microwave Oven, RCS 511 TSI

By Menumaster

₹1,09,739   ₹1,11,450

You save ₹1,711!

1.54% OFF

A Menumaster 34 L Commercial Microwave Oven, RCS 511 TSI is a kitchen appliance used for baking, roasting, broiling, and heating food. It is a fundamental appliance in most kitchens, both residential and commercial, and comes in various types and sizes to suit different cooking needs. Here are some key features and uses of ovens: Baking: Ovens are commonly used for baking a wide range of baked goods, including bread, cakes, cookies, pastries, and more. The even heat distribution in an oven helps ensure that these items cook evenly. Roasting: Roasting is a cooking method that involves cooking meat or vegetables at high temperatures in an oven. It results in a crispy exterior and tender interior, making it ideal for roasted meats, poultry, and vegetables. Broiling: Many ovens have a broil setting that exposes food to direct heat from the oven's upper heating element. This is used for quickly browning the top of dishes, such as casseroles, gratins, and cheese-topped dishes. Convection Ovens: Some ovens are equipped with convection fans that circulate hot air throughout the oven cavity. Convection ovens cook food more evenly and efficiently, making them suitable for roasting, baking, and other cooking methods. Temperature Control: Ovens typically feature adjustable temperature controls, allowing you to set the desired cooking temperature for your recipes. Timer and Cooking Modes: Ovens often come with timers and various cooking modes, such as convection, bake, broil, and more, to accommodate different cooking needs. Multiple Racks and Shelves: Most ovens have multiple racks or shelves that can be adjusted to different positions, allowing you to cook multiple dishes simultaneously. Self-Cleaning: Some ovens have self-cleaning functions that use high temperatures to burn off food residue and grease, making it easier to clean the oven's interior. Warming Drawer: Some oven models come with a warming drawer, which is a separate compartment used to keep cooked food warm until it's ready to be served. Energy Efficiency: Energy-efficient ovens are designed to conserve energy and reduce operating costs while cooking food effectively. Ovens are essential for a wide range of cooking techniques and recipes, from baking bread to roasting a Thanksgiving turkey. They are available in various types, including conventional ovens, convection ovens, microwave ovens (used for reheating and cooking), and combination ovens (combining microwave and convection features). When using an oven, it's important to follow cooking times and temperatures specified in recipes and take necessary safety precautions, such as using oven mitts when handling hot dishes and ensuring that the oven is properly cleaned to prevent smoke or odors during cooking.

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Ships within 24 hrs

Butler 34 L Electric Heavy Duty Commercial Microwave, MWO-34HD

By Butler

₹65,250  

The Butler commercial microwave ovens are a perfect replacement for inappropriate domestic ovens used in food-service applications. They bakes fast and evenly and are suitable for a wide variety ranging from pastries to entries. The durable construction is perfectly adapted for commercial usage such as food stores, pizza outlets, casual dining restaurants, clubs, deli applications and more.

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Unox LineMiss Electric Convection Oven 4 Trays XFT193

By Unox

₹2,94,999  

Features
New manual humidity button
Twin fan with dual directions for uniform baking
High quality product to a very competitive price
Reliability - The whole line has been properly designed with components able to work continuously for long times
Perfect Baking Results - The heat transported by air is uniformly distributed inside the cavity in order to obtain a homogeneous external colouration of food in all trays
Easy Cleaning - Baking chamber with rounded shape and completely built in stainless steel
Safety - The external glass remains cool thanks to an air space between the double glasses, also special insulation material is used
Hinges - Through long live halogen lamp
Stackable
Supplied with 2 grids
Optional extra: Tray Conversion Kit available to change to 660 x 460mm
Oven Stand available as an optional extra

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Unox (Manual H.) LineMiss Electric Oven XFT133

By Unox

₹1,76,999  

Features
New manual humidity button
High quality product to a very competitive price
Reliability - the whole line has been properly designed with components able to work contininuosly for long times
Perfect Baking Results - The heat transported by air is uniformly distributed inside the cavity in order to obtain a homogeneous external colouration of food in all trays
Easy Cleaning - Baking chamber with rounded shape and completely built in stainless steel
Safety - The external glass remains cool thanks to an air space between the double glasses, also special insulation material is used
Hinges - tested for more than 100000 openings, always with perfect balancing and soft closing
Lighting - through long live halogen lamp
Supplied with 4 aluminium pans
Stackable
Optional extra: Oven Stand with Tray Storage

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Havells 4.6 L Microwave Oven with Air Fryer 1500 W (Black), GHCAFDIK150

By Havells

₹18,879  

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Orbit 1500W Oven Toaster Griller With Rotisserie and Convection 30 Ltrs E0-81

By Orbit

₹6,843   ₹8,614

You save ₹1,771!

20.56% OFF

Features:- Capacity: 30L With Convection Function, Power: 1500 W FAST HEATING & ENERGY EFFICIENT: With 1500W of power, this oven toaster griller heats up in 2-3 minutes and cooks food faster. Save Time and Money on your Electricity Bills and at the identical time you get to chop down the calories. DOUBLE HEATING ELEMENTS - High-efficiency heating elements are positioned on the highest and bottom of oven helps evenly toast, bake, brown and reheat to perfection ROTISSERIE & CONVECTION- Convection baking allows for much faster cooking times additionally as more consistent heating for superior results. Rotisserie gives you outstanding results on anything from roasted meats, fish to quiche, pizzas & more temperature range of 100 to 250 degrees C enables you to cook with the convenience

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Orbit Neo 18L Aluminium Electric Convection Oven Toaster Grill

By Orbit

₹6,489   ₹7,080

You save ₹591!

8.35% OFF

Features:- Temperature Control Knob. 60 Minutes Timer. With Rotisserie And Convection Function. Bake Soft Breads And Delicious Cakes, Toast Oil-Free Pappads And Rotis, Grill Vegetables And Meats to the letter. Open Up Your Kitchen To Some Smart Cooking. This Easy-To-Use, Oven-Toaster-Griller Combines All Three Functions With a full Range Of Smart Features To allow you to Create An Assortment Of Dishes. Quick, Easy And Smart Ways To Cook Up Your Favorite Dishes. Adjustable Temperature, Mechanical Timer, Drawer Type Bake Tray Design Are a number of The Highlights Of This Product.

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Warmex OTG MB35L Mom’s Bliss 1600W 35L Countertop Oven Toaster Griller, Black

By Warmex

₹12,979   ₹17,334

You save ₹4,355!

25.12% OFF

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Warmex MB28L Mom’s Bliss 1350-1600W 28L Countertop Digital Oven Toaster Griller 9 Preset Mode, Black

By Warmex

₹16,519   ₹21,987

You save ₹5,468!

24.87% OFF

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Kitchenrama 2.6 kW Electric Convection Oven KEB-4F

By Kitchenrama

₹70,799  

The Kitchenrama 2.6 kW Electric Convection Oven KEB-4F is used in commercial kitchens and can be the perfect addition to your commercial kitchen or bakery. It has a stainless steel body and dual glass doors for easy viewing of the interior, and it's a great option for baking bread or pastries. The convection fan on this unit allows for even baking as well as efficient cooking, and its automatic shut off function prevents overcooking, keeping you from having to worry about burnt food. Its 200-degree maximum temperature is also ideal for a variety of different dishes, and the adjustable thermostat lets you choose what is best for your needs. This commercial oven is also easy to clean and maintain, making it an excellent option for anyone with a busy kitchen. The Kitchenrama 2.6 kW Electric Convection Oven KEB-4F is a great addition to any restaurant or other commercial kitchen. With its 2.6 kW power, this unit can serve up to four commercial-sized pizzas at once, with optional built-in mozzarella cheese and tomato sauce dispensers. The oven has a convection fan that improves baking efficiency while also reducing the amount of moisture left behind in the finished product. The oven's internal light lets the operator know when it's preheated and ready to use, saving time and improving the overall efficiency of the kitchen. The temperature range for this unit goes from 140°F to 500°F, so it can be used for other foods besides pizza as well, such as breads and pastries.

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Kitchenrama Stainless Steel Body Electric Oven

By Kitchenrama

₹50,739 - ₹1,53,399

The Kitchenrama 2.6 kW Electric Convection Oven is a high-performance commercial-grade oven designed to meet the demanding needs of bustling kitchens, cafés, and bakeries. Featuring a robust stainless steel body, this unit is built for durability and hygiene, resisting corrosion and making cleaning effortless — a must for professional foodservice environments. The convection fan system ensures even heat distribution, promoting consistent baking and roasting results, whether you’re preparing pizzas, breads, pastries, or savory dishes. With its adjustable thermostat and reliable temperature control, this oven lets you fine-tune heat settings to achieve perfectly cooked food every time. Beyond its sturdy construction, the Kitchenrama electric oven is simple to operate and maintain, making it ideal for busy kitchens where efficiency and performance matter most. The dual glass doors allow clear visibility of the cooking process without significant heat loss, so you can monitor progress easily. Compact yet powerful, this oven combines practicality with professional capability, helping chefs and kitchen staff produce consistent results with minimal hassle.

Type of Product : Electric Oven

Body Material : Stainless Steel

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GENERIC Stainless Steel Gas Operated Pizza Oven 300°C Maximum Temperature

By GENERIC

₹17,699 - ₹20,059

The GENERIC Stainless Steel Gas Operated Pizza Oven is the ultimate tool for crafting authentic, restaurant-quality pizzas. Built with durable stainless steel, this oven combines longevity and easy maintenance, making it ideal for home kitchens, food trucks, and commercial establishments. Designed for gas operation, it delivers consistent and even heat distribution, ensuring perfectly baked pizzas every time.With a maximum temperature of 300°C, this pizza oven is perfect for cooking a variety of crusts and toppings to perfection in minimal time. The sleek, compact design allows for efficient space utilization, while the robust construction ensures reliable performance in demanding environments. Whether you're a culinary enthusiast or a professional chef, the GENERIC Gas Operated Pizza Oven is your go-to solution for creating delightful pizzas that capture authentic flavors and textures.

Type of Product : Pizza Oven

Material : Stainless Steel

Country of Origin : India

Operation Mode : Gas Operated

Maximum Temperature : 300°C

Name of Manufacturer/Packer/Importer : Sara Commercial

Source : LPG Gas

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Boss 1200 W Delish Oven Toaster Griller 17 L Capacity, Black Color and 230 V AC, 50 Hz Power Supply, B553

By Boss

₹5,545   ₹7,595

You save ₹2,050!

26.99% OFF

The culinary world becomes effortlessly accessible with the Boss 1200 W Delish Oven Toaster Griller 17 L Capacity, Black Color and 230 V AC, 50 Hz Power Supply, B553. This versatile kitchen companion brings immense efficiency into your cooking routine, providing a reliable platform for baking scrumptious cakes, grilling succulent meats, and perfectly toasting morning bread slices. Sporting a sleek dark exterior, the appliance easily blends into contemporary kitchen interiors while demanding minimal counter space. Operating efficiently on standard electrical inputs, its powerful heating element ensures uniform heat distribution, guaranteeing that every dish is prepared to perfection. Users will appreciate the straightforward controls that make adjusting temperature and cooking duration entirely hassle-free for daily meal preparation.Bringing premium functionality into your household, the Boss 1200 W Delish Oven Toaster Griller 17 L Capacity, Black Color and 230 V AC, 50 Hz Power Supply, B553 stands out as an indispensable tool for food enthusiasts. Its spacious internal volume comfortably accommodates diverse recipes, allowing you to explore everything from crispy pizzas to roasted vegetables. Crafted to deliver exceptional endurance and optimal thermal performance, this device simplifies complex recipes through its intuitive interface. The sophisticated aesthetic enhances modern kitchen decor, while the specialized engineering provides consistent operational safety and efficiency. Investing in this appliance guarantees absolute convenience, transforming regular home cooking into a delightful gourmet experience every single day.

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Kaff Oven Toaster Griller 30 L Capacity Black Color Stainless Steel Material, OLOT30

By Kaff

₹13,999  

The Kaff Oven Toaster Griller, OLOT30, is designed to support baking, grilling, toasting, reheating, and everyday cooking in homes, apartments, office pantries, and modern kitchens. Featuring a 30 L capacity, it provides sufficient space for preparing a variety of meals, snacks, baked items, and grilled dishes using compatible cookware. Manufactured from durable stainless steel, the appliance offers reliable performance and long-lasting use while maintaining a clean and professional appearance. Its black finish complements contemporary kitchen interiors and adds a modern touch to countertop cooking spaces. Built for dependable everyday performance, the Kaff OLOT30 Oven Toaster Griller combines practical functionality with durable construction to accommodate a wide range of cooking requirements. The 30 L cavity allows convenient preparation of pizzas, baked dishes, grilled foods, toast, and reheated meals while providing adequate space for regular household cooking. The stainless steel construction enhances durability and simplifies cleaning, while the black exterior blends seamlessly with modern kitchen décor. Suitable for residential kitchens, studio apartments, office break rooms, and hospitality spaces, the Kaff Oven Toaster Griller delivers reliable cooking performance, versatile food preparation, and an attractive design for everyday kitchen applications.

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Kaff Microwave Oven 70 L Capacity Matte Finish Black Color Stainless Steel Material, KOV 70 BA6

By Kaff

₹60,179   ₹65,990

You save ₹5,811!

8.81% OFF

The Kaff Microwave Oven, KOV 70 BA6, is designed to support a wide range of cooking, reheating, baking, grilling, and food preparation tasks in modern homes and premium kitchens. Featuring a spacious 70 L capacity, it accommodates large cookware and multiple food items, making it suitable for family meals and extensive cooking requirements. Manufactured from durable stainless steel, the oven offers long-lasting performance and reliable everyday use. Its matte finish black exterior provides a modern appearance that complements contemporary kitchen interiors while maintaining a clean and elegant look. Built for dependable daily performance, the Kaff KOV 70 BA6 Microwave Oven combines generous capacity with durable construction to support a variety of cooking applications. The 70 L cavity provides ample space for preparing large dishes, baking trays, roasting cookware, and multiple servings in a single operation. The stainless steel construction enhances durability and simplifies cleaning, while the matte finish black design adds a refined touch to modular kitchens and premium residential spaces. Suitable for independent homes, apartments, luxury kitchens, and hospitality environments, the Kaff Microwave Oven delivers reliable cooking performance, practical functionality, and an elegant design for everyday food preparation and cooking requirements.

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Kaff Microwave Oven 20 L Capacity Black Tempered Glass Finish, KMW 5PJ

By Kaff

₹36,990  

The Kaff Microwave Oven, KMW 5PJ, is designed to provide convenient cooking, reheating, and defrosting for homes, apartments, office pantries, and modern kitchens. Featuring a 20 L capacity, it is suitable for preparing everyday meals, heating beverages, and cooking a variety of food items using compatible microwave-safe cookware. The appliance is finished with a black tempered glass exterior that offers a sleek, contemporary appearance while providing a smooth and easy-to-maintain surface. Its compact design makes it an ideal choice for kitchens where efficient use of space is important. Built for dependable everyday use, the Kaff KMW 5PJ Microwave Oven combines practical functionality with a modern design to support routine food preparation tasks. The 20 L capacity provides sufficient space for daily cooking, reheating leftovers, and defrosting frozen food while accommodating a variety of serving dishes. The black tempered glass finish enhances durability, simplifies cleaning, and complements contemporary kitchen interiors with an elegant appearance. Suitable for residential kitchens, office break rooms, studio apartments, and pantry spaces, the Kaff Microwave Oven delivers reliable cooking performance, convenient operation, and an attractive design for everyday microwave cooking applications.

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Havells AVANZA 1700 W Digital Air Fryer Oven 15 L Black, GHCAFEFK170

By Havells

₹14,995  

Upgrade your kitchen with the Havells AVANZA 1700 W Digital Air Fryer Oven 15 L Black, GHCAFEFK170, a multifunctional appliance that air fries, bakes, roasts, grills, and more. With a spacious 15-litre capacity and digital controls, this high-performance Havells oven allows oil-free cooking for larger meals with precise temperature and timer settings.A standout in the Home & Kitchen Appliances category, the Havells AVANZA 1700 W Digital Air Fryer Oven 15 L Black, GHCAFEFK170 features a transparent viewing window, auto shut-off, and multiple cooking presets. Ideal for health-conscious families, it combines versatility and capacity with sleek design and energy efficiency.

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Usha Oven Toaster Grill (OTG) 42 L 2000 W Stainless Steel & Wine, OTGW 3642 RCSS

By Usha

₹14,159   ₹19,890

You save ₹5,731!

28.81% OFF

Usha Oven Toaster Grill (OTG) 42 L 2000 W Stainless Steel & Wine, OTGW 3642 RCSS is a high-capacity kitchen appliance designed for baking, grilling, and toasting with precision. With a 42-litre capacity and 2000 W power output, it ensures efficient cooking performance for a variety of recipes. The stainless steel body with wine accents adds a premium look, while the spacious interior supports multi-dish preparation.Usha Oven Toaster Grill (OTG) 42 L 2000 W Stainless Steel & Wine, OTGW 3642 RCSS is built for durability and consistent results. Its temperature control and heating elements ensure even cooking, while the robust construction supports long-term usage. Ideal for home kitchens and baking enthusiasts, it offers a dependable combination of capacity, performance, and versatility.

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Usha Oven Toaster Grill (OTG) 35 L 1600 W Wine & Matte Black, OTGW 3635 RC

By Usha

₹12,979   ₹16,390

You save ₹3,411!

20.81% OFF

The Usha Oven Toaster Grill (OTG) 35 L 1600 W Wine & Matte Black, OTGW 3635 RC is a versatile kitchen appliance designed for baking, grilling, and toasting with precision. Crafted by Usha, this OTG features a spacious 35-liter capacity, making it ideal for families and cooking enthusiasts. Powered by a 1600 W heating system, it ensures fast and even cooking results. The stylish wine and matte black finish adds a premium touch to modern kitchens while enhancing durability and heat resistance.Built for convenience and efficiency, the Usha Oven Toaster Grill (OTG) 35 L 1600 W Wine & Matte Black offers easy-to-use controls for temperature and time settings, enabling precise cooking. Its robust construction ensures long-lasting performance, while the spacious interior accommodates a variety of dishes from baked goods to grilled items. Suitable for everyday cooking as well as special meals, it delivers consistent results and enhances your culinary experience.

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Ships within 7 days

Toastmaster 2 Deck Oven (4 Pans) With Steam and Digital Control, GFO - 4C-GAS

By Toastmaster

₹5,30,987  

A Toastmaster 2 Deck Oven (4 Pans) With Steam and Digital Control, GFO - 4C-GAS is a kitchen appliance used for baking, roasting, broiling, and heating food. It is a fundamental appliance in most kitchens, both residential and commercial, and comes in various types and sizes to suit different cooking needs. Here are some key features and uses of ovens: Baking: Ovens are commonly used for baking a wide range of baked goods, including bread, cakes, cookies, pastries, and more. The even heat distribution in an oven helps ensure that these items cook evenly. Roasting: Roasting is a cooking method that involves cooking meat or vegetables at high temperatures in an oven. It results in a crispy exterior and tender interior, making it ideal for roasted meats, poultry, and vegetables. Broiling: Many ovens have a broil setting that exposes food to direct heat from the oven's upper heating element. This is used for quickly browning the top of dishes, such as casseroles, gratins, and cheese-topped dishes. Convection Ovens: Some ovens are equipped with convection fans that circulate hot air throughout the oven cavity. Convection ovens cook food more evenly and efficiently, making them suitable for roasting, baking, and other cooking methods. Temperature Control: Ovens typically feature adjustable temperature controls, allowing you to set the desired cooking temperature for your recipes. Timer and Cooking Modes: Ovens often come with timers and various cooking modes, such as convection, bake, broil, and more, to accommodate different cooking needs. Multiple Racks and Shelves: Most ovens have multiple racks or shelves that can be adjusted to different positions, allowing you to cook multiple dishes simultaneously. Self-Cleaning: Some ovens have self-cleaning functions that use high temperatures to burn off food residue and grease, making it easier to clean the oven's interior. Warming Drawer: Some oven models come with a warming drawer, which is a separate compartment used to keep cooked food warm until it's ready to be served. Energy Efficiency: Energy-efficient ovens are designed to conserve energy and reduce operating costs while cooking food effectively. Ovens are essential for a wide range of cooking techniques and recipes, from baking bread to roasting a Thanksgiving turkey. They are available in various types, including conventional ovens, convection ovens, microwave ovens (used for reheating and cooking), and combination ovens (combining microwave and convection features). When using an oven, it's important to follow cooking times and temperatures specified in recipes and take necessary safety precautions, such as using oven mitts when handling hot dishes and ensuring that the oven is properly cleaned to prevent smoke or odors during cooking.

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Toastmaster 1 Deck Oven (2 Pans) With Steam and Digital Control, GFO - 2C-GAS

By Toastmaster

₹4,01,199  

A Toastmaster 1 Deck Oven (2 Pans) With Steam and Digital Control, GFO - 2C-GAS is a kitchen appliance used for baking, roasting, broiling, and heating food. It is a fundamental appliance in most kitchens, both residential and commercial, and comes in various types and sizes to suit different cooking needs. Here are some key features and uses of ovens: Baking: Ovens are commonly used for baking a wide range of baked goods, including bread, cakes, cookies, pastries, and more. The even heat distribution in an oven helps ensure that these items cook evenly. Roasting: Roasting is a cooking method that involves cooking meat or vegetables at high temperatures in an oven. It results in a crispy exterior and tender interior, making it ideal for roasted meats, poultry, and vegetables. Broiling: Many ovens have a broil setting that exposes food to direct heat from the oven's upper heating element. This is used for quickly browning the top of dishes, such as casseroles, gratins, and cheese-topped dishes. Convection Ovens: Some ovens are equipped with convection fans that circulate hot air throughout the oven cavity. Convection ovens cook food more evenly and efficiently, making them suitable for roasting, baking, and other cooking methods. Temperature Control: Ovens typically feature adjustable temperature controls, allowing you to set the desired cooking temperature for your recipes. Timer and Cooking Modes: Ovens often come with timers and various cooking modes, such as convection, bake, broil, and more, to accommodate different cooking needs. Multiple Racks and Shelves: Most ovens have multiple racks or shelves that can be adjusted to different positions, allowing you to cook multiple dishes simultaneously. Self-Cleaning: Some ovens have self-cleaning functions that use high temperatures to burn off food residue and grease, making it easier to clean the oven's interior. Warming Drawer: Some oven models come with a warming drawer, which is a separate compartment used to keep cooked food warm until it's ready to be served. Energy Efficiency: Energy-efficient ovens are designed to conserve energy and reduce operating costs while cooking food effectively. Ovens are essential for a wide range of cooking techniques and recipes, from baking bread to roasting a Thanksgiving turkey. They are available in various types, including conventional ovens, convection ovens, microwave ovens (used for reheating and cooking), and combination ovens (combining microwave and convection features). When using an oven, it's important to follow cooking times and temperatures specified in recipes and take necessary safety precautions, such as using oven mitts when handling hot dishes and ensuring that the oven is properly cleaned to prevent smoke or odors during cooking.

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Toastmaster 3 Deck Oven (6 Pans) With Steam and Digital Control, EFO - 6C-ELECTRIC

By Toastmaster

₹4,15,000  

A Toastmaster 3 Deck Oven (6 Pans) With Steam and Digital Control, EFO - 6C-ELECTRIC is a kitchen appliance used for baking, roasting, broiling, and heating food. It is a fundamental appliance in most kitchens, both residential and commercial, and comes in various types and sizes to suit different cooking needs. Here are some key features and uses of ovens: Baking: Ovens are commonly used for baking a wide range of baked goods, including bread, cakes, cookies, pastries, and more. The even heat distribution in an oven helps ensure that these items cook evenly. Roasting: Roasting is a cooking method that involves cooking meat or vegetables at high temperatures in an oven. It results in a crispy exterior and tender interior, making it ideal for roasted meats, poultry, and vegetables. Broiling: Many ovens have a broil setting that exposes food to direct heat from the oven's upper heating element. This is used for quickly browning the top of dishes, such as casseroles, gratins, and cheese-topped dishes. Convection Ovens: Some ovens are equipped with convection fans that circulate hot air throughout the oven cavity. Convection ovens cook food more evenly and efficiently, making them suitable for roasting, baking, and other cooking methods. Temperature Control: Ovens typically feature adjustable temperature controls, allowing you to set the desired cooking temperature for your recipes. Timer and Cooking Modes: Ovens often come with timers and various cooking modes, such as convection, bake, broil, and more, to accommodate different cooking needs. Multiple Racks and Shelves: Most ovens have multiple racks or shelves that can be adjusted to different positions, allowing you to cook multiple dishes simultaneously. Self-Cleaning: Some ovens have self-cleaning functions that use high temperatures to burn off food residue and grease, making it easier to clean the oven's interior. Warming Drawer: Some oven models come with a warming drawer, which is a separate compartment used to keep cooked food warm until it's ready to be served. Energy Efficiency: Energy-efficient ovens are designed to conserve energy and reduce operating costs while cooking food effectively. Ovens are essential for a wide range of cooking techniques and recipes, from baking bread to roasting a Thanksgiving turkey. They are available in various types, including conventional ovens, convection ovens, microwave ovens (used for reheating and cooking), and combination ovens (combining microwave and convection features). When using an oven, it's important to follow cooking times and temperatures specified in recipes and take necessary safety precautions, such as using oven mitts when handling hot dishes and ensuring that the oven is properly cleaned to prevent smoke or odors during cooking.

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Toastmaster 2 Deck Oven (4 Pans) With Steam and Digital Control, EFO - 4C-ELECTRIC

By Toastmaster

₹2,99,000  

A Toastmaster 2 Deck Oven (4 Pans) With Steam and Digital Control, EFO - 4C-ELECTRIC is a kitchen appliance used for baking, roasting, broiling, and heating food. It is a fundamental appliance in most kitchens, both residential and commercial, and comes in various types and sizes to suit different cooking needs. Here are some key features and uses of ovens: Baking: Ovens are commonly used for baking a wide range of baked goods, including bread, cakes, cookies, pastries, and more. The even heat distribution in an oven helps ensure that these items cook evenly. Roasting: Roasting is a cooking method that involves cooking meat or vegetables at high temperatures in an oven. It results in a crispy exterior and tender interior, making it ideal for roasted meats, poultry, and vegetables. Broiling: Many ovens have a broil setting that exposes food to direct heat from the oven's upper heating element. This is used for quickly browning the top of dishes, such as casseroles, gratins, and cheese-topped dishes. Convection Ovens: Some ovens are equipped with convection fans that circulate hot air throughout the oven cavity. Convection ovens cook food more evenly and efficiently, making them suitable for roasting, baking, and other cooking methods. Temperature Control: Ovens typically feature adjustable temperature controls, allowing you to set the desired cooking temperature for your recipes. Timer and Cooking Modes: Ovens often come with timers and various cooking modes, such as convection, bake, broil, and more, to accommodate different cooking needs. Multiple Racks and Shelves: Most ovens have multiple racks or shelves that can be adjusted to different positions, allowing you to cook multiple dishes simultaneously. Self-Cleaning: Some ovens have self-cleaning functions that use high temperatures to burn off food residue and grease, making it easier to clean the oven's interior. Warming Drawer: Some oven models come with a warming drawer, which is a separate compartment used to keep cooked food warm until it's ready to be served. Energy Efficiency: Energy-efficient ovens are designed to conserve energy and reduce operating costs while cooking food effectively. Ovens are essential for a wide range of cooking techniques and recipes, from baking bread to roasting a Thanksgiving turkey. They are available in various types, including conventional ovens, convection ovens, microwave ovens (used for reheating and cooking), and combination ovens (combining microwave and convection features). When using an oven, it's important to follow cooking times and temperatures specified in recipes and take necessary safety precautions, such as using oven mitts when handling hot dishes and ensuring that the oven is properly cleaned to prevent smoke or odors during cooking.

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Toastmaster 1 Deck Oven (2 Pans) With Steam and Digital Control, EFO - 2C-ELECTRIC

By Toastmaster

₹1,99,000  

A Toastmaster 1 Deck Oven (2 Pans) With Steam and Digital Control, EFO - 2C-ELECTRIC is a kitchen appliance used for baking, roasting, broiling, and heating food. It is a fundamental appliance in most kitchens, both residential and commercial, and comes in various types and sizes to suit different cooking needs. Here are some key features and uses of ovens: Baking: Ovens are commonly used for baking a wide range of baked goods, including bread, cakes, cookies, pastries, and more. The even heat distribution in an oven helps ensure that these items cook evenly. Roasting: Roasting is a cooking method that involves cooking meat or vegetables at high temperatures in an oven. It results in a crispy exterior and tender interior, making it ideal for roasted meats, poultry, and vegetables. Broiling: Many ovens have a broil setting that exposes food to direct heat from the oven's upper heating element. This is used for quickly browning the top of dishes, such as casseroles, gratins, and cheese-topped dishes. Convection Ovens: Some ovens are equipped with convection fans that circulate hot air throughout the oven cavity. Convection ovens cook food more evenly and efficiently, making them suitable for roasting, baking, and other cooking methods. Temperature Control: Ovens typically feature adjustable temperature controls, allowing you to set the desired cooking temperature for your recipes. Timer and Cooking Modes: Ovens often come with timers and various cooking modes, such as convection, bake, broil, and more, to accommodate different cooking needs. Multiple Racks and Shelves: Most ovens have multiple racks or shelves that can be adjusted to different positions, allowing you to cook multiple dishes simultaneously. Self-Cleaning: Some ovens have self-cleaning functions that use high temperatures to burn off food residue and grease, making it easier to clean the oven's interior. Warming Drawer: Some oven models come with a warming drawer, which is a separate compartment used to keep cooked food warm until it's ready to be served. Energy Efficiency: Energy-efficient ovens are designed to conserve energy and reduce operating costs while cooking food effectively. Ovens are essential for a wide range of cooking techniques and recipes, from baking bread to roasting a Thanksgiving turkey. They are available in various types, including conventional ovens, convection ovens, microwave ovens (used for reheating and cooking), and combination ovens (combining microwave and convection features). When using an oven, it's important to follow cooking times and temperatures specified in recipes and take necessary safety precautions, such as using oven mitts when handling hot dishes and ensuring that the oven is properly cleaned to prevent smoke or odors during cooking.

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Menumaster 34 L Commercial Microwave Oven, RFS 511 TSWI

By Menumaster

₹1,76,999   ₹1,86,150

You save ₹9,151!

4.92% OFF

A Menumaster 34 L Commercial Microwave Oven, RFS 511 TSWI is a kitchen appliance used for baking, roasting, broiling, and heating food. It is a fundamental appliance in most kitchens, both residential and commercial, and comes in various types and sizes to suit different cooking needs. Here are some key features and uses of ovens: Baking: Ovens are commonly used for baking a wide range of baked goods, including bread, cakes, cookies, pastries, and more. The even heat distribution in an oven helps ensure that these items cook evenly. Roasting: Roasting is a cooking method that involves cooking meat or vegetables at high temperatures in an oven. It results in a crispy exterior and tender interior, making it ideal for roasted meats, poultry, and vegetables. Broiling: Many ovens have a broil setting that exposes food to direct heat from the oven's upper heating element. This is used for quickly browning the top of dishes, such as casseroles, gratins, and cheese-topped dishes. Convection Ovens: Some ovens are equipped with convection fans that circulate hot air throughout the oven cavity. Convection ovens cook food more evenly and efficiently, making them suitable for roasting, baking, and other cooking methods. Temperature Control: Ovens typically feature adjustable temperature controls, allowing you to set the desired cooking temperature for your recipes. Timer and Cooking Modes: Ovens often come with timers and various cooking modes, such as convection, bake, broil, and more, to accommodate different cooking needs. Multiple Racks and Shelves: Most ovens have multiple racks or shelves that can be adjusted to different positions, allowing you to cook multiple dishes simultaneously. Self-Cleaning: Some ovens have self-cleaning functions that use high temperatures to burn off food residue and grease, making it easier to clean the oven's interior. Warming Drawer: Some oven models come with a warming drawer, which is a separate compartment used to keep cooked food warm until it's ready to be served. Energy Efficiency: Energy-efficient ovens are designed to conserve energy and reduce operating costs while cooking food effectively. Ovens are essential for a wide range of cooking techniques and recipes, from baking bread to roasting a Thanksgiving turkey. They are available in various types, including conventional ovens, convection ovens, microwave ovens (used for reheating and cooking), and combination ovens (combining microwave and convection features). When using an oven, it's important to follow cooking times and temperatures specified in recipes and take necessary safety precautions, such as using oven mitts when handling hot dishes and ensuring that the oven is properly cleaned to prevent smoke or odors during cooking.

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Menumaster 25.5 L Commercial Microwave Oven, RMS 510 TSIA

By Menumaster

₹85,000  

A Menumaster 25.5 L Commercial Microwave Oven, RMS 510 TSIA is a kitchen appliance used for baking, roasting, broiling, and heating food. It is a fundamental appliance in most kitchens, both residential and commercial, and comes in various types and sizes to suit different cooking needs. Here are some key features and uses of ovens: Baking: Ovens are commonly used for baking a wide range of baked goods, including bread, cakes, cookies, pastries, and more. The even heat distribution in an oven helps ensure that these items cook evenly. Roasting: Roasting is a cooking method that involves cooking meat or vegetables at high temperatures in an oven. It results in a crispy exterior and tender interior, making it ideal for roasted meats, poultry, and vegetables. Broiling: Many ovens have a broil setting that exposes food to direct heat from the oven's upper heating element. This is used for quickly browning the top of dishes, such as casseroles, gratins, and cheese-topped dishes. Convection Ovens: Some ovens are equipped with convection fans that circulate hot air throughout the oven cavity. Convection ovens cook food more evenly and efficiently, making them suitable for roasting, baking, and other cooking methods. Temperature Control: Ovens typically feature adjustable temperature controls, allowing you to set the desired cooking temperature for your recipes. Timer and Cooking Modes: Ovens often come with timers and various cooking modes, such as convection, bake, broil, and more, to accommodate different cooking needs. Multiple Racks and Shelves: Most ovens have multiple racks or shelves that can be adjusted to different positions, allowing you to cook multiple dishes simultaneously. Self-Cleaning: Some ovens have self-cleaning functions that use high temperatures to burn off food residue and grease, making it easier to clean the oven's interior. Warming Drawer: Some oven models come with a warming drawer, which is a separate compartment used to keep cooked food warm until it's ready to be served. Energy Efficiency: Energy-efficient ovens are designed to conserve energy and reduce operating costs while cooking food effectively. Ovens are essential for a wide range of cooking techniques and recipes, from baking bread to roasting a Thanksgiving turkey. They are available in various types, including conventional ovens, convection ovens, microwave ovens (used for reheating and cooking), and combination ovens (combining microwave and convection features). When using an oven, it's important to follow cooking times and temperatures specified in recipes and take necessary safety precautions, such as using oven mitts when handling hot dishes and ensuring that the oven is properly cleaned to prevent smoke or odors during cooking.

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Toastmaster 2 Deck Electric Pizza Oven with Stone, T-STPZ-2D

By Toastmaster

₹97,600  

A Toastmaster 2 Deck Electric Pizza Oven with Stone, T-STPZ-2D is a kitchen appliance used for baking, roasting, broiling, and heating food. It is a fundamental appliance in most kitchens, both residential and commercial, and comes in various types and sizes to suit different cooking needs. Here are some key features and uses of ovens: Baking: Ovens are commonly used for baking a wide range of baked goods, including bread, cakes, cookies, pastries, and more. The even heat distribution in an oven helps ensure that these items cook evenly. Roasting: Roasting is a cooking method that involves cooking meat or vegetables at high temperatures in an oven. It results in a crispy exterior and tender interior, making it ideal for roasted meats, poultry, and vegetables. Broiling: Many ovens have a broil setting that exposes food to direct heat from the oven's upper heating element. This is used for quickly browning the top of dishes, such as casseroles, gratins, and cheese-topped dishes. Convection Ovens: Some ovens are equipped with convection fans that circulate hot air throughout the oven cavity. Convection ovens cook food more evenly and efficiently, making them suitable for roasting, baking, and other cooking methods. Temperature Control: Ovens typically feature adjustable temperature controls, allowing you to set the desired cooking temperature for your recipes. Timer and Cooking Modes: Ovens often come with timers and various cooking modes, such as convection, bake, broil, and more, to accommodate different cooking needs. Multiple Racks and Shelves: Most ovens have multiple racks or shelves that can be adjusted to different positions, allowing you to cook multiple dishes simultaneously. Self-Cleaning: Some ovens have self-cleaning functions that use high temperatures to burn off food residue and grease, making it easier to clean the oven's interior. Warming Drawer: Some oven models come with a warming drawer, which is a separate compartment used to keep cooked food warm until it's ready to be served. Energy Efficiency: Energy-efficient ovens are designed to conserve energy and reduce operating costs while cooking food effectively. Ovens are essential for a wide range of cooking techniques and recipes, from baking bread to roasting a Thanksgiving turkey. They are available in various types, including conventional ovens, convection ovens, microwave ovens (used for reheating and cooking), and combination ovens (combining microwave and convection features). When using an oven, it's important to follow cooking times and temperatures specified in recipes and take necessary safety precautions, such as using oven mitts when handling hot dishes and ensuring that the oven is properly cleaned to prevent smoke or odors during cooking.

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Toastmaster Electric Pizza Oven with Stone, TSTPO-64E (T-STPZ-1D)

By Toastmaster

₹49,300  

A Toastmaster Electric Pizza Oven with Stone, TSTPO-64E (T-STPZ-1D) is a kitchen appliance used for baking, roasting, broiling, and heating food. It is a fundamental appliance in most kitchens, both residential and commercial, and comes in various types and sizes to suit different cooking needs. Here are some key features and uses of ovens: Baking: Ovens are commonly used for baking a wide range of baked goods, including bread, cakes, cookies, pastries, and more. The even heat distribution in an oven helps ensure that these items cook evenly. Roasting: Roasting is a cooking method that involves cooking meat or vegetables at high temperatures in an oven. It results in a crispy exterior and tender interior, making it ideal for roasted meats, poultry, and vegetables. Broiling: Many ovens have a broil setting that exposes food to direct heat from the oven's upper heating element. This is used for quickly browning the top of dishes, such as casseroles, gratins, and cheese-topped dishes. Convection Ovens: Some ovens are equipped with convection fans that circulate hot air throughout the oven cavity. Convection ovens cook food more evenly and efficiently, making them suitable for roasting, baking, and other cooking methods. Temperature Control: Ovens typically feature adjustable temperature controls, allowing you to set the desired cooking temperature for your recipes. Timer and Cooking Modes: Ovens often come with timers and various cooking modes, such as convection, bake, broil, and more, to accommodate different cooking needs. Multiple Racks and Shelves: Most ovens have multiple racks or shelves that can be adjusted to different positions, allowing you to cook multiple dishes simultaneously. Self-Cleaning: Some ovens have self-cleaning functions that use high temperatures to burn off food residue and grease, making it easier to clean the oven's interior. Warming Drawer: Some oven models come with a warming drawer, which is a separate compartment used to keep cooked food warm until it's ready to be served. Energy Efficiency: Energy-efficient ovens are designed to conserve energy and reduce operating costs while cooking food effectively. Ovens are essential for a wide range of cooking techniques and recipes, from baking bread to roasting a Thanksgiving turkey. They are available in various types, including conventional ovens, convection ovens, microwave ovens (used for reheating and cooking), and combination ovens (combining microwave and convection features). When using an oven, it's important to follow cooking times and temperatures specified in recipes and take necessary safety precautions, such as using oven mitts when handling hot dishes and ensuring that the oven is properly cleaned to prevent smoke or odors during cooking.

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Toastmaster Electric Pizza Oven with Stone, TSTPO-44E ( EP1ST )

By Toastmaster

₹32,000  

A Toastmaster Electric Pizza Oven with Stone, TSTPO-44E ( EP1ST ) is a kitchen appliance used for baking, roasting, broiling, and heating food. It is a fundamental appliance in most kitchens, both residential and commercial, and comes in various types and sizes to suit different cooking needs. Here are some key features and uses of ovens: Baking: Ovens are commonly used for baking a wide range of baked goods, including bread, cakes, cookies, pastries, and more. The even heat distribution in an oven helps ensure that these items cook evenly. Roasting: Roasting is a cooking method that involves cooking meat or vegetables at high temperatures in an oven. It results in a crispy exterior and tender interior, making it ideal for roasted meats, poultry, and vegetables. Broiling: Many ovens have a broil setting that exposes food to direct heat from the oven's upper heating element. This is used for quickly browning the top of dishes, such as casseroles, gratins, and cheese-topped dishes. Convection Ovens: Some ovens are equipped with convection fans that circulate hot air throughout the oven cavity. Convection ovens cook food more evenly and efficiently, making them suitable for roasting, baking, and other cooking methods. Temperature Control: Ovens typically feature adjustable temperature controls, allowing you to set the desired cooking temperature for your recipes. Timer and Cooking Modes: Ovens often come with timers and various cooking modes, such as convection, bake, broil, and more, to accommodate different cooking needs. Multiple Racks and Shelves: Most ovens have multiple racks or shelves that can be adjusted to different positions, allowing you to cook multiple dishes simultaneously. Self-Cleaning: Some ovens have self-cleaning functions that use high temperatures to burn off food residue and grease, making it easier to clean the oven's interior. Warming Drawer: Some oven models come with a warming drawer, which is a separate compartment used to keep cooked food warm until it's ready to be served. Energy Efficiency: Energy-efficient ovens are designed to conserve energy and reduce operating costs while cooking food effectively. Ovens are essential for a wide range of cooking techniques and recipes, from baking bread to roasting a Thanksgiving turkey. They are available in various types, including conventional ovens, convection ovens, microwave ovens (used for reheating and cooking), and combination ovens (combining microwave and convection features). When using an oven, it's important to follow cooking times and temperatures specified in recipes and take necessary safety precautions, such as using oven mitts when handling hot dishes and ensuring that the oven is properly cleaned to prevent smoke or odors during cooking.

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Toastmaster Convection Oven with Inlet Water Provision, TCVTO-4E ( EC01C)

By Toastmaster

₹95,000  

A Toastmaster Convection Oven with Inlet Water Provision, TCVTO-4E ( EC01C) is a kitchen appliance used for baking, roasting, broiling, and heating food. It is a fundamental appliance in most kitchens, both residential and commercial, and comes in various types and sizes to suit different cooking needs. Here are some key features and uses of ovens: Baking: Ovens are commonly used for baking a wide range of baked goods, including bread, cakes, cookies, pastries, and more. The even heat distribution in an oven helps ensure that these items cook evenly. Roasting: Roasting is a cooking method that involves cooking meat or vegetables at high temperatures in an oven. It results in a crispy exterior and tender interior, making it ideal for roasted meats, poultry, and vegetables. Broiling: Many ovens have a broil setting that exposes food to direct heat from the oven's upper heating element. This is used for quickly browning the top of dishes, such as casseroles, gratins, and cheese-topped dishes. Convection Ovens: Some ovens are equipped with convection fans that circulate hot air throughout the oven cavity. Convection ovens cook food more evenly and efficiently, making them suitable for roasting, baking, and other cooking methods. Temperature Control: Ovens typically feature adjustable temperature controls, allowing you to set the desired cooking temperature for your recipes. Timer and Cooking Modes: Ovens often come with timers and various cooking modes, such as convection, bake, broil, and more, to accommodate different cooking needs. Multiple Racks and Shelves: Most ovens have multiple racks or shelves that can be adjusted to different positions, allowing you to cook multiple dishes simultaneously. Self-Cleaning: Some ovens have self-cleaning functions that use high temperatures to burn off food residue and grease, making it easier to clean the oven's interior. Warming Drawer: Some oven models come with a warming drawer, which is a separate compartment used to keep cooked food warm until it's ready to be served. Energy Efficiency: Energy-efficient ovens are designed to conserve energy and reduce operating costs while cooking food effectively. Ovens are essential for a wide range of cooking techniques and recipes, from baking bread to roasting a Thanksgiving turkey. They are available in various types, including conventional ovens, convection ovens, microwave ovens (used for reheating and cooking), and combination ovens (combining microwave and convection features). When using an oven, it's important to follow cooking times and temperatures specified in recipes and take necessary safety precautions, such as using oven mitts when handling hot dishes and ensuring that the oven is properly cleaned to prevent smoke or odors during cooking.

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Toastmaster 304.8 mm (12 Inch) Electric Conveyor Oven, TCPO 12 E

By Toastmaster

₹2,51,100  

A Toastmaster 12 Inch Electric Conveyor Oven, TCPO 12 E is a kitchen appliance used for baking, roasting, broiling, and heating food. It is a fundamental appliance in most kitchens, both residential and commercial, and comes in various types and sizes to suit different cooking needs. Here are some key features and uses of ovens: Baking: Ovens are commonly used for baking a wide range of baked goods, including bread, cakes, cookies, pastries, and more. The even heat distribution in an oven helps ensure that these items cook evenly. Roasting: Roasting is a cooking method that involves cooking meat or vegetables at high temperatures in an oven. It results in a crispy exterior and tender interior, making it ideal for roasted meats, poultry, and vegetables. Broiling: Many ovens have a broil setting that exposes food to direct heat from the oven's upper heating element. This is used for quickly browning the top of dishes, such as casseroles, gratins, and cheese-topped dishes. Convection Ovens: Some ovens are equipped with convection fans that circulate hot air throughout the oven cavity. Convection ovens cook food more evenly and efficiently, making them suitable for roasting, baking, and other cooking methods. Temperature Control: Ovens typically feature adjustable temperature controls, allowing you to set the desired cooking temperature for your recipes. Timer and Cooking Modes: Ovens often come with timers and various cooking modes, such as convection, bake, broil, and more, to accommodate different cooking needs. Multiple Racks and Shelves: Most ovens have multiple racks or shelves that can be adjusted to different positions, allowing you to cook multiple dishes simultaneously. Self-Cleaning: Some ovens have self-cleaning functions that use high temperatures to burn off food residue and grease, making it easier to clean the oven's interior. Warming Drawer: Some oven models come with a warming drawer, which is a separate compartment used to keep cooked food warm until it's ready to be served. Energy Efficiency: Energy-efficient ovens are designed to conserve energy and reduce operating costs while cooking food effectively. Ovens are essential for a wide range of cooking techniques and recipes, from baking bread to roasting a Thanksgiving turkey. They are available in various types, including conventional ovens, convection ovens, microwave ovens (used for reheating and cooking), and combination ovens (combining microwave and convection features). When using an oven, it's important to follow cooking times and temperatures specified in recipes and take necessary safety precautions, such as using oven mitts when handling hot dishes and ensuring that the oven is properly cleaned to prevent smoke or odors during cooking.

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Toastmaster 3 Deck 6 Pans Oven with Steam And Digital Control, GFO - 6C-GAS

By Toastmaster

₹2,47,799   ₹4,75,000

You save ₹227,201!

47.83% OFF

A Toastmaster 3 Deck 6 Pans Oven with Steam And Digital Control, GFO - 6C-GAS is a kitchen appliance used for baking, roasting, broiling, and heating food. It is a fundamental appliance in most kitchens, both residential and commercial, and comes in various types and sizes to suit different cooking needs. Here are some key features and uses of ovens: Baking: Ovens are commonly used for baking a wide range of baked goods, including bread, cakes, cookies, pastries, and more. The even heat distribution in an oven helps ensure that these items cook evenly. Roasting: Roasting is a cooking method that involves cooking meat or vegetables at high temperatures in an oven. It results in a crispy exterior and tender interior, making it ideal for roasted meats, poultry, and vegetables. Broiling: Many ovens have a broil setting that exposes food to direct heat from the oven's upper heating element. This is used for quickly browning the top of dishes, such as casseroles, gratins, and cheese-topped dishes. Convection Ovens: Some ovens are equipped with convection fans that circulate hot air throughout the oven cavity. Convection ovens cook food more evenly and efficiently, making them suitable for roasting, baking, and other cooking methods. Temperature Control: Ovens typically feature adjustable temperature controls, allowing you to set the desired cooking temperature for your recipes. Timer and Cooking Modes: Ovens often come with timers and various cooking modes, such as convection, bake, broil, and more, to accommodate different cooking needs. Multiple Racks and Shelves: Most ovens have multiple racks or shelves that can be adjusted to different positions, allowing you to cook multiple dishes simultaneously. Self-Cleaning: Some ovens have self-cleaning functions that use high temperatures to burn off food residue and grease, making it easier to clean the oven's interior. Warming Drawer: Some oven models come with a warming drawer, which is a separate compartment used to keep cooked food warm until it's ready to be served. Energy Efficiency: Energy-efficient ovens are designed to conserve energy and reduce operating costs while cooking food effectively. Ovens are essential for a wide range of cooking techniques and recipes, from baking bread to roasting a Thanksgiving turkey. They are available in various types, including conventional ovens, convection ovens, microwave ovens (used for reheating and cooking), and combination ovens (combining microwave and convection features). When using an oven, it's important to follow cooking times and temperatures specified in recipes and take necessary safety precautions, such as using oven mitts when handling hot dishes and ensuring that the oven is properly cleaned to prevent smoke or odors during cooking.

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Lincat 966 mm 4.2 kW Single Deck Electric Counter-top Pizza Oven, PO430

By Lincat

₹2,67,750  

A Lincat 966 mm 4.2 kW Single Deck Electric Counter-top Pizza Oven, PO430 is a kitchen appliance used for baking, roasting, broiling, and heating food. It is a fundamental appliance in most kitchens, both residential and commercial, and comes in various types and sizes to suit different cooking needs. Here are some key features and uses of ovens: Baking: Ovens are commonly used for baking a wide range of baked goods, including bread, cakes, cookies, pastries, and more. The even heat distribution in an oven helps ensure that these items cook evenly. Roasting: Roasting is a cooking method that involves cooking meat or vegetables at high temperatures in an oven. It results in a crispy exterior and tender interior, making it ideal for roasted meats, poultry, and vegetables. Broiling: Many ovens have a broil setting that exposes food to direct heat from the oven's upper heating element. This is used for quickly browning the top of dishes, such as casseroles, gratins, and cheese-topped dishes. Convection Ovens: Some ovens are equipped with convection fans that circulate hot air throughout the oven cavity. Convection ovens cook food more evenly and efficiently, making them suitable for roasting, baking, and other cooking methods. Temperature Control: Ovens typically feature adjustable temperature controls, allowing you to set the desired cooking temperature for your recipes. Timer and Cooking Modes: Ovens often come with timers and various cooking modes, such as convection, bake, broil, and more, to accommodate different cooking needs. Multiple Racks and Shelves: Most ovens have multiple racks or shelves that can be adjusted to different positions, allowing you to cook multiple dishes simultaneously. Self-Cleaning: Some ovens have self-cleaning functions that use high temperatures to burn off food residue and grease, making it easier to clean the oven's interior. Warming Drawer: Some oven models come with a warming drawer, which is a separate compartment used to keep cooked food warm until it's ready to be served. Energy Efficiency: Energy-efficient ovens are designed to conserve energy and reduce operating costs while cooking food effectively. Ovens are essential for a wide range of cooking techniques and recipes, from baking bread to roasting a Thanksgiving turkey. They are available in various types, including conventional ovens, convection ovens, microwave ovens (used for reheating and cooking), and combination ovens (combining microwave and convection features). When using an oven, it's important to follow cooking times and temperatures specified in recipes and take necessary safety precautions, such as using oven mitts when handling hot dishes and ensuring that the oven is properly cleaned to prevent smoke or odors during cooking.

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Lincat 886 mm 6.0 kW Double Deck Electric Counter-top Pizza Oven, PO425-2

By Lincat

₹4,15,500  

A Lincat 886 mm 6.0 kW Double Deck Electric Counter-top Pizza Oven, PO425-2 is a kitchen appliance used for baking, roasting, broiling, and heating food. It is a fundamental appliance in most kitchens, both residential and commercial, and comes in various types and sizes to suit different cooking needs. Here are some key features and uses of ovens: Baking: Ovens are commonly used for baking a wide range of baked goods, including bread, cakes, cookies, pastries, and more. The even heat distribution in an oven helps ensure that these items cook evenly. Roasting: Roasting is a cooking method that involves cooking meat or vegetables at high temperatures in an oven. It results in a crispy exterior and tender interior, making it ideal for roasted meats, poultry, and vegetables. Broiling: Many ovens have a broil setting that exposes food to direct heat from the oven's upper heating element. This is used for quickly browning the top of dishes, such as casseroles, gratins, and cheese-topped dishes. Convection Ovens: Some ovens are equipped with convection fans that circulate hot air throughout the oven cavity. Convection ovens cook food more evenly and efficiently, making them suitable for roasting, baking, and other cooking methods. Temperature Control: Ovens typically feature adjustable temperature controls, allowing you to set the desired cooking temperature for your recipes. Timer and Cooking Modes: Ovens often come with timers and various cooking modes, such as convection, bake, broil, and more, to accommodate different cooking needs. Multiple Racks and Shelves: Most ovens have multiple racks or shelves that can be adjusted to different positions, allowing you to cook multiple dishes simultaneously. Self-Cleaning: Some ovens have self-cleaning functions that use high temperatures to burn off food residue and grease, making it easier to clean the oven's interior. Warming Drawer: Some oven models come with a warming drawer, which is a separate compartment used to keep cooked food warm until it's ready to be served. Energy Efficiency: Energy-efficient ovens are designed to conserve energy and reduce operating costs while cooking food effectively. Ovens are essential for a wide range of cooking techniques and recipes, from baking bread to roasting a Thanksgiving turkey. They are available in various types, including conventional ovens, convection ovens, microwave ovens (used for reheating and cooking), and combination ovens (combining microwave and convection features). When using an oven, it's important to follow cooking times and temperatures specified in recipes and take necessary safety precautions, such as using oven mitts when handling hot dishes and ensuring that the oven is properly cleaned to prevent smoke or odors during cooking.

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