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Microwave Oven

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Ships within 3 days

Kitchenrama KEP Electric Stone Pizza Oven

By Kitchenrama

₹31,859 - ₹41,299

The Kitchenrama KEP Electric Stone Pizza Oven is a robust and efficient countertop oven designed to deliver authentic stone-baked pizzas with a crisp crust and perfect texture every time. Built with a strong stainless steel exterior and a natural stone cooking deck, it ensures even heat distribution throughout the baking chamber, allowing pizzas to cook uniformly from edge to edge. This single-deck electric pizza oven combines commercial-grade performance with a compact footprint, making it suitable for cafés, snack counters, food trucks, and small restaurant kitchens. Built-in thermostat controls help you regulate temperatures precisely while the stone floor retains heat to enhance flavor and texture. Easy to operate and maintain, the Kitchenrama KEP Electric Stone Pizza Oven offers reliable performance even with frequent use. Its durable construction and simple design make cleaning quick and hassle-free, helping you focus on serving delicious pizzas without downtime. Whether you’re baking classic Margheritas or creative specialty pizzas, this oven delivers consistent results that elevate your menu and satisfy hungry customers.

Type of Product : Electric Stone Pizza Oven

Body Material : Stainless Steel

Stone Size : 400 x 400 mm

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Ships within 7 days

Celfrost Deck and Baker Gas Oven

By Celfrost

₹63,719 - ₹1,76,999

The Celfrost Deck Electric Oven is a versatile and high-performance cooking appliance designed to meet the demands of commercial kitchens, bakeries, and foodservice establishments. With its advanced features, precise temperature control, and spacious cooking chambers, this electric oven offers exceptional baking capabilities for a wide variety of culinary applications. Equipped with powerful heating elements, the Celfrost Deck Electric Oven ensures rapid and even heat distribution throughout the cooking chambers, allowing for consistent baking results with every use. The adjustable temperature controls enable chefs to customize baking conditions according to the specific requirements of each recipe, ensuring optimal texture and flavor development. The spacious cooking chambers of this oven provide ample room for baking large batches of bread, pastries, pizzas, and other baked goods, making it ideal for high-volume operations. Whether you're operating a bakery, pizzeria, or restaurant, this oven offers versatility and efficiency to meet the demands of any kitchen. Constructed from durable materials such as stainless steel, the Celfrost Deck Electric Oven is built to withstand the rigors of commercial use, ensuring longevity and reliability in demanding kitchen environments. Its sturdy construction ensures stability and durability, while the removable racks and easy-to-clean surfaces simplify maintenance and sanitation. The user-friendly design of the Celfrost Deck Electric Oven includes intuitive controls and digital displays, making it easy for kitchen staff to monitor and adjust baking settings as needed. Additionally, features such as integrated steam injection systems and multiple deck options enhance versatility and baking performance, providing chefs with the tools they need to create delicious and perfectly baked goods with ease and confidence. Overall, the Celfrost Deck Electric Oven is a versatile and dependable cooking appliance that offers efficient baking capabilities for commercial kitchens and foodservice establishments. With its reliable performance, durable construction, and user-friendly design, it is an essential tool for any business seeking to elevate their baking operations.

Type of Product : Oven

Color : Silver

Design Type : Standard

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Ships within 5 days

Havells OTG with Auto Shut-off Black

By Havells

₹6,135 - ₹10,973

The Havells OTG with Auto Shut-off in Black is a versatile and high-performance kitchen appliance designed to cater to all your cooking needs with precision and ease. This sophisticated oven combines the functionalities of an oven, toaster, and grill, making it an indispensable tool for modern kitchens. Its sleek black finish adds a touch of elegance and modernity to your kitchen decor, while its robust build ensures durability and long-lasting performance. The Havells OTG features a spacious interior, allowing you to cook a variety of dishes, from baking cakes and cookies to roasting meats and grilling vegetables. Its advanced heating technology ensures even heat distribution, resulting in perfectly cooked meals every time. One of the standout features of this appliance is its auto shut-off function, which provides peace of mind by automatically turning off the oven once the cooking process is complete. This not only prevents overcooking but also enhances safety by reducing the risk of overheating. The oven is equipped with easy-to-use controls and a digital display, allowing for precise temperature and time settings. Its multiple cooking modes offer flexibility, enabling you to choose the perfect setting for different recipes. The Havells OTG also comes with a range of accessories, including a baking tray, grill rack, and crumb tray, enhancing its versatility and convenience.

Type of Product : Oven Toaster Griller (OTG)

Color : Black

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Ships within 30 days

Inalsa Masterchef Oven Toster grill

By Inalsa

₹2,359 - ₹9,557

You save ₹1,290!

35.36% OFF

A garment steamer is a household appliance that uses hot steam to remove wrinkles and freshen up clothing, curtains, and upholstery without the use of an ironing board. It consists of a water tank, a heating element, and a nozzle that emits steam. Garment steamers are easy to use and can be more gentle on fabrics than traditional ironing. They are particularly useful for delicate fabrics that cannot be ironed or for items that are difficult to iron, such as suits, dresses, and curtains. To use a garment steamer, you simply fill the water tank, wait for the steamer to heat up, and then gently glide the steamer over the fabric, holding it at a slight distance to avoid direct contact. The steam relaxes the fibers in the fabric, removing wrinkles and creases and leaving the fabric looking fresh and smooth. Garment steamers come in a variety of sizes and styles, from handheld models that are portable and easy to use, to larger, more powerful models with adjustable settings for different types of fabrics. They are a convenient and effective way to keep your clothes looking their best without the hassle of ironing.

Type of Product : Microwave Oven

Material : Stainless Steel

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LG Convection Microwave Oven 28 L Capacity

By LG

₹16,519 - ₹16,519

LG Microwave Ovens are innovative kitchen appliances designed to simplify cooking tasks and provide convenience in food preparation. With a range of features and cooking modes, LG Microwave Ovens offer versatility for various cooking needs, from reheating leftovers to preparing elaborate meals. Equipped with advanced technology, LG Microwave Ovens ensure quick and efficient cooking with even heat distribution, resulting in delicious and evenly cooked dishes every time. Whether you're defrosting frozen foods, cooking vegetables, or baking desserts, these microwaves deliver consistent and reliable results. LG Microwave Ovens come in different sizes and styles to suit various kitchen spaces and preferences. From compact countertop models to built-in options that seamlessly integrate into your kitchen cabinetry, there's an LG Microwave Oven to fit your needs. Many LG Microwave Ovens feature intuitive control panels with preset cooking modes and sensor cooking technology, making it easy to cook a variety of dishes with just the touch of a button. Additionally, some models come with convection and grill functions, allowing for versatile cooking options such as baking, grilling, and roasting. With thoughtful design features such as easy-to-clean interiors and child lock safety features, LG Microwave Ovens offer convenience and peace of mind for everyday use. Whether you're a busy professional, a home cook, or a family, an LG Microwave Oven is a practical and indispensable addition to any kitchen.

Type of Product : Microwave Oven

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Ships within 24 hrs

Terby 400x400 mm Stainless Steel Pizza Oven With Pizza Stone

By Terby

₹14,159 - ₹20,059

You save ₹19,240!

48.96% OFF

The Terby Pizza Oven with Pizza Stone is a high-quality appliance designed to deliver delicious, authentic pizzas with crispy crusts and evenly melted toppings. Crafted with precision and durability in mind, this pizza oven is perfect for both commercial pizzerias and home kitchens.
Equipped with a pizza stone, the oven ensures even heat distribution and superior heat retention, resulting in perfectly cooked pizzas with crispy bottoms and tender centers. The pizza stone mimics the baking properties of traditional brick ovens, allowing for the authentic flavor and texture of wood-fired pizzas.

Type of Product : Pizza Oven

Capacity : 415x400x120 mm

Material : Stainless Steel

Voltage : 220 V

Power Source : Electric

Temperature : up to 350°

Package Contains : with Pizze Stone

Pan Size : 400x400 mm

Tube Material : Stainless steel heating tube

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Ships within 24 hrs

Menumaster 34 L Commercial Microwave Oven, RCS 511 TSI

By Menumaster

₹1,09,739   ₹1,11,450

You save ₹1,711!

1.54% OFF

A Menumaster 34 L Commercial Microwave Oven, RCS 511 TSI is a kitchen appliance used for baking, roasting, broiling, and heating food. It is a fundamental appliance in most kitchens, both residential and commercial, and comes in various types and sizes to suit different cooking needs. Here are some key features and uses of ovens: Baking: Ovens are commonly used for baking a wide range of baked goods, including bread, cakes, cookies, pastries, and more. The even heat distribution in an oven helps ensure that these items cook evenly. Roasting: Roasting is a cooking method that involves cooking meat or vegetables at high temperatures in an oven. It results in a crispy exterior and tender interior, making it ideal for roasted meats, poultry, and vegetables. Broiling: Many ovens have a broil setting that exposes food to direct heat from the oven's upper heating element. This is used for quickly browning the top of dishes, such as casseroles, gratins, and cheese-topped dishes. Convection Ovens: Some ovens are equipped with convection fans that circulate hot air throughout the oven cavity. Convection ovens cook food more evenly and efficiently, making them suitable for roasting, baking, and other cooking methods. Temperature Control: Ovens typically feature adjustable temperature controls, allowing you to set the desired cooking temperature for your recipes. Timer and Cooking Modes: Ovens often come with timers and various cooking modes, such as convection, bake, broil, and more, to accommodate different cooking needs. Multiple Racks and Shelves: Most ovens have multiple racks or shelves that can be adjusted to different positions, allowing you to cook multiple dishes simultaneously. Self-Cleaning: Some ovens have self-cleaning functions that use high temperatures to burn off food residue and grease, making it easier to clean the oven's interior. Warming Drawer: Some oven models come with a warming drawer, which is a separate compartment used to keep cooked food warm until it's ready to be served. Energy Efficiency: Energy-efficient ovens are designed to conserve energy and reduce operating costs while cooking food effectively. Ovens are essential for a wide range of cooking techniques and recipes, from baking bread to roasting a Thanksgiving turkey. They are available in various types, including conventional ovens, convection ovens, microwave ovens (used for reheating and cooking), and combination ovens (combining microwave and convection features). When using an oven, it's important to follow cooking times and temperatures specified in recipes and take necessary safety precautions, such as using oven mitts when handling hot dishes and ensuring that the oven is properly cleaned to prevent smoke or odors during cooking.

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Ships within 24 hrs

Butler 34 L Electric Heavy Duty Commercial Microwave, MWO-34HD

By Butler

₹65,250  

The Butler commercial microwave ovens are a perfect replacement for inappropriate domestic ovens used in food-service applications. They bakes fast and evenly and are suitable for a wide variety ranging from pastries to entries. The durable construction is perfectly adapted for commercial usage such as food stores, pizza outlets, casual dining restaurants, clubs, deli applications and more.

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Havells 4.6 L Microwave Oven with Air Fryer 1500 W (Black), GHCAFDIK150

By Havells

₹18,879  

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GENERIC Stainless Steel Gas Operated Pizza Oven 300°C Maximum Temperature

By GENERIC

₹17,699 - ₹20,059

The GENERIC Stainless Steel Gas Operated Pizza Oven is the ultimate tool for crafting authentic, restaurant-quality pizzas. Built with durable stainless steel, this oven combines longevity and easy maintenance, making it ideal for home kitchens, food trucks, and commercial establishments. Designed for gas operation, it delivers consistent and even heat distribution, ensuring perfectly baked pizzas every time.With a maximum temperature of 300°C, this pizza oven is perfect for cooking a variety of crusts and toppings to perfection in minimal time. The sleek, compact design allows for efficient space utilization, while the robust construction ensures reliable performance in demanding environments. Whether you're a culinary enthusiast or a professional chef, the GENERIC Gas Operated Pizza Oven is your go-to solution for creating delightful pizzas that capture authentic flavors and textures.

Type of Product : Pizza Oven

Material : Stainless Steel

Country of Origin : India

Operation Mode : Gas Operated

Maximum Temperature : 300°C

Name of Manufacturer/Packer/Importer : Sara Commercial

Source : LPG Gas

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Unox (Manual H.) LineMiss Electric Oven XFT133

By Unox

₹1,76,999  

Features
New manual humidity button
High quality product to a very competitive price
Reliability - the whole line has been properly designed with components able to work contininuosly for long times
Perfect Baking Results - The heat transported by air is uniformly distributed inside the cavity in order to obtain a homogeneous external colouration of food in all trays
Easy Cleaning - Baking chamber with rounded shape and completely built in stainless steel
Safety - The external glass remains cool thanks to an air space between the double glasses, also special insulation material is used
Hinges - tested for more than 100000 openings, always with perfect balancing and soft closing
Lighting - through long live halogen lamp
Supplied with 4 aluminium pans
Stackable
Optional extra: Oven Stand with Tray Storage

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Warmex MB28L Mom’s Bliss 1350-1600W 28L Countertop Digital Oven Toaster Griller 9 Preset Mode, Black

By Warmex

₹16,519   ₹21,987

You save ₹5,468!

24.87% OFF

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Unox LineMiss Electric Convection Oven 4 Trays XFT193

By Unox

₹2,94,999  

Features
New manual humidity button
Twin fan with dual directions for uniform baking
High quality product to a very competitive price
Reliability - The whole line has been properly designed with components able to work continuously for long times
Perfect Baking Results - The heat transported by air is uniformly distributed inside the cavity in order to obtain a homogeneous external colouration of food in all trays
Easy Cleaning - Baking chamber with rounded shape and completely built in stainless steel
Safety - The external glass remains cool thanks to an air space between the double glasses, also special insulation material is used
Hinges - Through long live halogen lamp
Stackable
Supplied with 2 grids
Optional extra: Tray Conversion Kit available to change to 660 x 460mm
Oven Stand available as an optional extra

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Kitchenrama Stainless Steel Body Electric Oven

By Kitchenrama

₹50,739 - ₹1,53,399

The Kitchenrama 2.6 kW Electric Convection Oven is a high-performance commercial-grade oven designed to meet the demanding needs of bustling kitchens, cafés, and bakeries. Featuring a robust stainless steel body, this unit is built for durability and hygiene, resisting corrosion and making cleaning effortless — a must for professional foodservice environments. The convection fan system ensures even heat distribution, promoting consistent baking and roasting results, whether you’re preparing pizzas, breads, pastries, or savory dishes. With its adjustable thermostat and reliable temperature control, this oven lets you fine-tune heat settings to achieve perfectly cooked food every time. Beyond its sturdy construction, the Kitchenrama electric oven is simple to operate and maintain, making it ideal for busy kitchens where efficiency and performance matter most. The dual glass doors allow clear visibility of the cooking process without significant heat loss, so you can monitor progress easily. Compact yet powerful, this oven combines practicality with professional capability, helping chefs and kitchen staff produce consistent results with minimal hassle.

Type of Product : Electric Oven

Body Material : Stainless Steel

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Orbit 1500W Oven Toaster Griller With Rotisserie and Convection 30 Ltrs E0-81

By Orbit

₹6,843   ₹8,614

You save ₹1,771!

20.56% OFF

Features:- Capacity: 30L With Convection Function, Power: 1500 W FAST HEATING & ENERGY EFFICIENT: With 1500W of power, this oven toaster griller heats up in 2-3 minutes and cooks food faster. Save Time and Money on your Electricity Bills and at the identical time you get to chop down the calories. DOUBLE HEATING ELEMENTS - High-efficiency heating elements are positioned on the highest and bottom of oven helps evenly toast, bake, brown and reheat to perfection ROTISSERIE & CONVECTION- Convection baking allows for much faster cooking times additionally as more consistent heating for superior results. Rotisserie gives you outstanding results on anything from roasted meats, fish to quiche, pizzas & more temperature range of 100 to 250 degrees C enables you to cook with the convenience

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Ships within 2 days

Orbit Neo 18L Aluminium Electric Convection Oven Toaster Grill

By Orbit

₹6,489   ₹7,080

You save ₹591!

8.35% OFF

Features:- Temperature Control Knob. 60 Minutes Timer. With Rotisserie And Convection Function. Bake Soft Breads And Delicious Cakes, Toast Oil-Free Pappads And Rotis, Grill Vegetables And Meats to the letter. Open Up Your Kitchen To Some Smart Cooking. This Easy-To-Use, Oven-Toaster-Griller Combines All Three Functions With a full Range Of Smart Features To allow you to Create An Assortment Of Dishes. Quick, Easy And Smart Ways To Cook Up Your Favorite Dishes. Adjustable Temperature, Mechanical Timer, Drawer Type Bake Tray Design Are a number of The Highlights Of This Product.

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Kitchenrama 2.6 kW Electric Convection Oven KEB-4F

By Kitchenrama

₹70,799  

The Kitchenrama 2.6 kW Electric Convection Oven KEB-4F is used in commercial kitchens and can be the perfect addition to your commercial kitchen or bakery. It has a stainless steel body and dual glass doors for easy viewing of the interior, and it's a great option for baking bread or pastries. The convection fan on this unit allows for even baking as well as efficient cooking, and its automatic shut off function prevents overcooking, keeping you from having to worry about burnt food. Its 200-degree maximum temperature is also ideal for a variety of different dishes, and the adjustable thermostat lets you choose what is best for your needs. This commercial oven is also easy to clean and maintain, making it an excellent option for anyone with a busy kitchen. The Kitchenrama 2.6 kW Electric Convection Oven KEB-4F is a great addition to any restaurant or other commercial kitchen. With its 2.6 kW power, this unit can serve up to four commercial-sized pizzas at once, with optional built-in mozzarella cheese and tomato sauce dispensers. The oven has a convection fan that improves baking efficiency while also reducing the amount of moisture left behind in the finished product. The oven's internal light lets the operator know when it's preheated and ready to use, saving time and improving the overall efficiency of the kitchen. The temperature range for this unit goes from 140°F to 500°F, so it can be used for other foods besides pizza as well, such as breads and pastries.

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Warmex OTG MB35L Mom’s Bliss 1600W 35L Countertop Oven Toaster Griller, Black

By Warmex

₹12,979   ₹17,334

You save ₹4,355!

25.12% OFF

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Ships within 7 days

Havells AVANZA 1700 W Digital Air Fryer Oven 15 L Black, GHCAFEFK170

By Havells

₹14,995  

Upgrade your kitchen with the Havells AVANZA 1700 W Digital Air Fryer Oven 15 L Black, GHCAFEFK170, a multifunctional appliance that air fries, bakes, roasts, grills, and more. With a spacious 15-litre capacity and digital controls, this high-performance Havells oven allows oil-free cooking for larger meals with precise temperature and timer settings.A standout in the Home & Kitchen Appliances category, the Havells AVANZA 1700 W Digital Air Fryer Oven 15 L Black, GHCAFEFK170 features a transparent viewing window, auto shut-off, and multiple cooking presets. Ideal for health-conscious families, it combines versatility and capacity with sleek design and energy efficiency.

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Ships within 6 days

Usha Oven Toaster Grill (OTG) 42 L 2000 W Stainless Steel & Wine, OTGW 3642 RCSS

By Usha

₹14,159   ₹19,890

You save ₹5,731!

28.81% OFF

Usha Oven Toaster Grill (OTG) 42 L 2000 W Stainless Steel & Wine, OTGW 3642 RCSS is a high-capacity kitchen appliance designed for baking, grilling, and toasting with precision. With a 42-litre capacity and 2000 W power output, it ensures efficient cooking performance for a variety of recipes. The stainless steel body with wine accents adds a premium look, while the spacious interior supports multi-dish preparation.Usha Oven Toaster Grill (OTG) 42 L 2000 W Stainless Steel & Wine, OTGW 3642 RCSS is built for durability and consistent results. Its temperature control and heating elements ensure even cooking, while the robust construction supports long-term usage. Ideal for home kitchens and baking enthusiasts, it offers a dependable combination of capacity, performance, and versatility.

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Usha Oven Toaster Grill (OTG) 35 L 1600 W Wine & Matte Black, OTGW 3635 RC

By Usha

₹12,979   ₹16,390

You save ₹3,411!

20.81% OFF

The Usha Oven Toaster Grill (OTG) 35 L 1600 W Wine & Matte Black, OTGW 3635 RC is a versatile kitchen appliance designed for baking, grilling, and toasting with precision. Crafted by Usha, this OTG features a spacious 35-liter capacity, making it ideal for families and cooking enthusiasts. Powered by a 1600 W heating system, it ensures fast and even cooking results. The stylish wine and matte black finish adds a premium touch to modern kitchens while enhancing durability and heat resistance.Built for convenience and efficiency, the Usha Oven Toaster Grill (OTG) 35 L 1600 W Wine & Matte Black offers easy-to-use controls for temperature and time settings, enabling precise cooking. Its robust construction ensures long-lasting performance, while the spacious interior accommodates a variety of dishes from baked goods to grilled items. Suitable for everyday cooking as well as special meals, it delivers consistent results and enhances your culinary experience.

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Ships within 8 days

Chefrost 25 L Commercial Microwave 1550 W Power Rating and 511×432×311 mm Size for Hotels & Restaurants, CF-MWO-25

By Chefrost

₹40,990  

Chefrost 25 L Commercial Microwave 1550 W Power Rating and 511×432×311 mm Size for Hotels & Restaurants, CF-MWO-25 is designed for rapid heating, reheating, and defrosting in commercial food service environments. The 25 L capacity accommodates a wide range of containers, while the 1550 W power rating ensures fast and efficient operation. Chefrost 25 L Commercial Microwave 1550 W Power Rating and 511×432×311 mm Size for Hotels & Restaurants, CF-MWO-25 offers reliable performance, consistent heating, and durable construction. Its compact dimensions make it suitable for professional kitchens seeking efficiency, speed, and dependable microwave functionality.

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Ships within 7 days

Middleby Marshall 20x36 inch Gas Conveyor Oven Baking Cavity, 536G

By Middleby Marshall

₹15,35,300  

An Middleby Marshall 20x36 inch Gas Conveyor Oven Baking Cavity, 536G is a household appliance or kitchen appliance used for cooking and baking food by applying dry heat. Ovens come in various types, including conventional ovens, microwave ovens, convection ovens, and more. Here are some key features and aspects of ovens: Heating Methods: Conventional Ovens: These ovens use heating elements, usually located at the top and bottom of the oven, to generate heat. They can cook food by either baking or broiling. Convection Ovens: Convection ovens have a fan and exhaust system that circulates hot air within the oven. This allows for even cooking and faster cooking times. Cooking Modes: Baking: Baking is the most common cooking method in ovens. It involves cooking food by surrounding it with dry heat, typically at lower to moderate temperatures. Broiling: Broiling involves cooking food by exposing it to direct heat from the top heating element. It's often used for browning or crisping the top of dishes. Roasting: Roasting is similar to baking but is typically used for larger cuts of meat and poultry, often at higher temperatures. Grilling: Some ovens have a built-in grill function that allows for grilling indoors. Temperature Control: Ovens have controls to set and maintain specific cooking temperatures, usually in degrees Fahrenheit or Celsius. Timer: Most ovens are equipped with a timer that can be set to turn the oven off after a specified cooking duration. Preheating: Ovens need to be preheated before cooking to reach the desired temperature. A preheat indicator or light signals when the oven is ready. Safety Features: Modern ovens often include safety features such as automatic shut-off timers and child locks. Cleaning: Ovens can be self-cleaning or require manual cleaning. Self-cleaning ovens have a high-temperature cleaning cycle that reduces food residue to ash, which can be wiped away afterward. Types of Ovens: Gas Ovens: These ovens use natural gas or propane as a fuel source for heating. Electric Ovens: Electric ovens use electricity to power heating elements for cooking. Microwave Ovens: Microwave ovens use microwave radiation to heat and cook food quickly. They are primarily used for reheating and defrosting but can also perform some cooking tasks. Wall Ovens: Wall ovens are installed into kitchen walls or cabinets and come in various sizes and configurations. Cooking Accessories: Ovens often come with racks, baking sheets, and trays for different cooking needs. Versatility: Ovens are versatile appliances capable of cooking a wide range of foods, including baked goods, casseroles, roasted meats, pizzas, and more. Ovens are essential appliances in most kitchens, enabling a variety of cooking techniques and contributing to the preparation of a wide range of dishes. They come in different sizes and configurations to meet the needs of various cooking styles and preferences.

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Ships within 7 days

Menumaster 25.5 L Commercial Microwave Oven, RMS 510 TSIA

By Menumaster

₹85,000  

A Menumaster 25.5 L Commercial Microwave Oven, RMS 510 TSIA is a kitchen appliance used for baking, roasting, broiling, and heating food. It is a fundamental appliance in most kitchens, both residential and commercial, and comes in various types and sizes to suit different cooking needs. Here are some key features and uses of ovens: Baking: Ovens are commonly used for baking a wide range of baked goods, including bread, cakes, cookies, pastries, and more. The even heat distribution in an oven helps ensure that these items cook evenly. Roasting: Roasting is a cooking method that involves cooking meat or vegetables at high temperatures in an oven. It results in a crispy exterior and tender interior, making it ideal for roasted meats, poultry, and vegetables. Broiling: Many ovens have a broil setting that exposes food to direct heat from the oven's upper heating element. This is used for quickly browning the top of dishes, such as casseroles, gratins, and cheese-topped dishes. Convection Ovens: Some ovens are equipped with convection fans that circulate hot air throughout the oven cavity. Convection ovens cook food more evenly and efficiently, making them suitable for roasting, baking, and other cooking methods. Temperature Control: Ovens typically feature adjustable temperature controls, allowing you to set the desired cooking temperature for your recipes. Timer and Cooking Modes: Ovens often come with timers and various cooking modes, such as convection, bake, broil, and more, to accommodate different cooking needs. Multiple Racks and Shelves: Most ovens have multiple racks or shelves that can be adjusted to different positions, allowing you to cook multiple dishes simultaneously. Self-Cleaning: Some ovens have self-cleaning functions that use high temperatures to burn off food residue and grease, making it easier to clean the oven's interior. Warming Drawer: Some oven models come with a warming drawer, which is a separate compartment used to keep cooked food warm until it's ready to be served. Energy Efficiency: Energy-efficient ovens are designed to conserve energy and reduce operating costs while cooking food effectively. Ovens are essential for a wide range of cooking techniques and recipes, from baking bread to roasting a Thanksgiving turkey. They are available in various types, including conventional ovens, convection ovens, microwave ovens (used for reheating and cooking), and combination ovens (combining microwave and convection features). When using an oven, it's important to follow cooking times and temperatures specified in recipes and take necessary safety precautions, such as using oven mitts when handling hot dishes and ensuring that the oven is properly cleaned to prevent smoke or odors during cooking.

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Ships within 7 days

TURBOCHEF Ventless Rapid Cook Speed Oven 15.4 L Stainless Steel Interior 183x317x266 mm Chamber, SOTA i1

By TURBOCHEF

₹8,11,714  

The TURBOCHEF Ventless Rapid Cook Speed Oven 15.4 L Stainless Steel Interior 183x317x266 mm Chamber, SOTA i1 is a high-performance cooking appliance designed for fast, efficient, and versatile food preparation. With a 15.4-liter chamber and compact dimensions of 183x317x266 mm, this oven is ideal for small kitchens, cafés, or quick-service restaurants where space and speed are critical. Its ventless design allows installation in virtually any environment without the need for external ventilation, making it highly convenient for commercial and professional setups.Equipped with a durable stainless steel interior, the TURBOCHEF SOTA i1 ensures even cooking, easy cleaning, and long-lasting performance. The rapid cook technology significantly reduces cooking times while maintaining consistent quality, allowing operators to serve food faster without compromising taste or texture. With intuitive controls and versatile cooking functions, this oven supports a wide variety of menu items, from baked goods to hot entrees. Combining efficiency, reliability, and compact design, the SOTA i1 is a powerful solution for modern foodservice operations seeking speed, convenience, and professional results.

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Middleby Marshall Conveyor Ovens 32 x 40 inch Stainless Steel Sliver, WOW

By Middleby Marshall

₹25,08,584  

The Middleby Marshall Conveyor Ovens 32 x 40 inch Stainless Steel Silver, WOW series delivers exceptional performance and efficiency for commercial kitchens. Designed with advanced air impingement technology, this oven ensures uniform heat distribution for faster, consistent cooking results. Its 32 x 40-inch stainless steel conveyor belt allows for high-volume production, making it ideal for pizzerias, bakeries, and restaurants. The durable stainless steel construction provides long-lasting strength, while the energy-efficient design helps reduce operating costs. The Middleby Marshall WOW Conveyor Oven combines innovation with reliability, offering programmable settings and precise temperature control to suit various cooking applications. Its easy-to-clean design, quiet operation, and advanced airflow system ensure seamless kitchen performance. Perfect for baking, roasting, or reheating, this oven is a trusted choice for professionals seeking speed, quality, and consistency in every batch.

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Toastmaster Convection Oven with Inlet Water Provision, TCVTO-4E ( EC01C)

By Toastmaster

₹95,000  

A Toastmaster Convection Oven with Inlet Water Provision, TCVTO-4E ( EC01C) is a kitchen appliance used for baking, roasting, broiling, and heating food. It is a fundamental appliance in most kitchens, both residential and commercial, and comes in various types and sizes to suit different cooking needs. Here are some key features and uses of ovens: Baking: Ovens are commonly used for baking a wide range of baked goods, including bread, cakes, cookies, pastries, and more. The even heat distribution in an oven helps ensure that these items cook evenly. Roasting: Roasting is a cooking method that involves cooking meat or vegetables at high temperatures in an oven. It results in a crispy exterior and tender interior, making it ideal for roasted meats, poultry, and vegetables. Broiling: Many ovens have a broil setting that exposes food to direct heat from the oven's upper heating element. This is used for quickly browning the top of dishes, such as casseroles, gratins, and cheese-topped dishes. Convection Ovens: Some ovens are equipped with convection fans that circulate hot air throughout the oven cavity. Convection ovens cook food more evenly and efficiently, making them suitable for roasting, baking, and other cooking methods. Temperature Control: Ovens typically feature adjustable temperature controls, allowing you to set the desired cooking temperature for your recipes. Timer and Cooking Modes: Ovens often come with timers and various cooking modes, such as convection, bake, broil, and more, to accommodate different cooking needs. Multiple Racks and Shelves: Most ovens have multiple racks or shelves that can be adjusted to different positions, allowing you to cook multiple dishes simultaneously. Self-Cleaning: Some ovens have self-cleaning functions that use high temperatures to burn off food residue and grease, making it easier to clean the oven's interior. Warming Drawer: Some oven models come with a warming drawer, which is a separate compartment used to keep cooked food warm until it's ready to be served. Energy Efficiency: Energy-efficient ovens are designed to conserve energy and reduce operating costs while cooking food effectively. Ovens are essential for a wide range of cooking techniques and recipes, from baking bread to roasting a Thanksgiving turkey. They are available in various types, including conventional ovens, convection ovens, microwave ovens (used for reheating and cooking), and combination ovens (combining microwave and convection features). When using an oven, it's important to follow cooking times and temperatures specified in recipes and take necessary safety precautions, such as using oven mitts when handling hot dishes and ensuring that the oven is properly cleaned to prevent smoke or odors during cooking.

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Celfrost Electric Baking Oven

By Celfrost

₹99,119 - ₹2,71,399

The Celfrost Electric Gas Oven combines the best of both electric and gas cooking technologies, offering versatile cooking options for commercial kitchens, bakeries, and other foodservice establishments. With its unique dual-fuel design, this oven provides users with the flexibility to choose between electric and gas power sources, depending on their specific cooking needs and preferences. Equipped with electric heating elements in the oven cavity, the Celfrost Electric Gas Oven ensures precise temperature control and even heat distribution for consistent baking, roasting, and cooking results. Whether you're baking delicate pastries, roasting meats, or cooking casseroles, the electric oven cavity delivers reliable performance and superior cooking outcomes. In addition to the electric oven cavity, this appliance features a gas-powered cooktop, providing quick and responsive heat for stovetop cooking tasks such as boiling, simmering, and sautéing. The gas cooktop offers instant heat control, allowing chefs to adjust cooking temperatures with precision and efficiency, enhancing overall cooking versatility and efficiency in the kitchen. Constructed with high-quality materials and components, the Celfrost Electric Gas Oven is built to withstand the demands of commercial use, ensuring durability, reliability, and long-lasting performance in busy kitchen environments. Its sleek and modern design adds a professional touch to any kitchen space, while user-friendly controls and safety features enhance ease of use and operational convenience. Overall, the Celfrost Electric Gas Oven is a versatile and efficient cooking appliance that combines the benefits of electric and gas cooking technologies. Whether you're baking, roasting, or cooking on the stovetop, this dual-fuel oven offers unmatched flexibility and performance, making it an essential tool for any professional kitchen.

Type of Product : Oven

Material : Stainless Steel

Power Source : Gas

Usage/Application : Bakery

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Toastmaster 1 Deck Oven (2 Pans) With Steam and Digital Control, GFO - 2C-GAS

By Toastmaster

₹4,01,199  

A Toastmaster 1 Deck Oven (2 Pans) With Steam and Digital Control, GFO - 2C-GAS is a kitchen appliance used for baking, roasting, broiling, and heating food. It is a fundamental appliance in most kitchens, both residential and commercial, and comes in various types and sizes to suit different cooking needs. Here are some key features and uses of ovens: Baking: Ovens are commonly used for baking a wide range of baked goods, including bread, cakes, cookies, pastries, and more. The even heat distribution in an oven helps ensure that these items cook evenly. Roasting: Roasting is a cooking method that involves cooking meat or vegetables at high temperatures in an oven. It results in a crispy exterior and tender interior, making it ideal for roasted meats, poultry, and vegetables. Broiling: Many ovens have a broil setting that exposes food to direct heat from the oven's upper heating element. This is used for quickly browning the top of dishes, such as casseroles, gratins, and cheese-topped dishes. Convection Ovens: Some ovens are equipped with convection fans that circulate hot air throughout the oven cavity. Convection ovens cook food more evenly and efficiently, making them suitable for roasting, baking, and other cooking methods. Temperature Control: Ovens typically feature adjustable temperature controls, allowing you to set the desired cooking temperature for your recipes. Timer and Cooking Modes: Ovens often come with timers and various cooking modes, such as convection, bake, broil, and more, to accommodate different cooking needs. Multiple Racks and Shelves: Most ovens have multiple racks or shelves that can be adjusted to different positions, allowing you to cook multiple dishes simultaneously. Self-Cleaning: Some ovens have self-cleaning functions that use high temperatures to burn off food residue and grease, making it easier to clean the oven's interior. Warming Drawer: Some oven models come with a warming drawer, which is a separate compartment used to keep cooked food warm until it's ready to be served. Energy Efficiency: Energy-efficient ovens are designed to conserve energy and reduce operating costs while cooking food effectively. Ovens are essential for a wide range of cooking techniques and recipes, from baking bread to roasting a Thanksgiving turkey. They are available in various types, including conventional ovens, convection ovens, microwave ovens (used for reheating and cooking), and combination ovens (combining microwave and convection features). When using an oven, it's important to follow cooking times and temperatures specified in recipes and take necessary safety precautions, such as using oven mitts when handling hot dishes and ensuring that the oven is properly cleaned to prevent smoke or odors during cooking.

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Middleby Marshall 18x20 inch Gas Conveyor Oven Baking Cavity, 520G

By Middleby Marshall

₹10,99,000  

An Middleby Marshall 18x20 inch Gas Conveyor Oven Baking Cavity, 520G
is a household appliance or kitchen appliance used for cooking and baking food by applying dry heat. Ovens come in various types, including conventional ovens, microwave ovens, convection ovens, and more. Here are some key features and aspects of ovens: Heating Methods: Conventional Ovens: These ovens use heating elements, usually located at the top and bottom of the oven, to generate heat. They can cook food by either baking or broiling. Convection Ovens: Convection ovens have a fan and exhaust system that circulates hot air within the oven. This allows for even cooking and faster cooking times. Cooking Modes: Baking: Baking is the most common cooking method in ovens. It involves cooking food by surrounding it with dry heat, typically at lower to moderate temperatures. Broiling: Broiling involves cooking food by exposing it to direct heat from the top heating element. It's often used for browning or crisping the top of dishes. Roasting: Roasting is similar to baking but is typically used for larger cuts of meat and poultry, often at higher temperatures. Grilling: Some ovens have a built-in grill function that allows for grilling indoors. Temperature Control: Ovens have controls to set and maintain specific cooking temperatures, usually in degrees Fahrenheit or Celsius. Timer: Most ovens are equipped with a timer that can be set to turn the oven off after a specified cooking duration. Preheating: Ovens need to be preheated before cooking to reach the desired temperature. A preheat indicator or light signals when the oven is ready. Safety Features: Modern ovens often include safety features such as automatic shut-off timers and child locks. Cleaning: Ovens can be self-cleaning or require manual cleaning. Self-cleaning ovens have a high-temperature cleaning cycle that reduces food residue to ash, which can be wiped away afterward. Types of Ovens: Gas Ovens: These ovens use natural gas or propane as a fuel source for heating. Electric Ovens: Electric ovens use electricity to power heating elements for cooking. Microwave Ovens: Microwave ovens use microwave radiation to heat and cook food quickly. They are primarily used for reheating and defrosting but can also perform some cooking tasks. Wall Ovens: Wall ovens are installed into kitchen walls or cabinets and come in various sizes and configurations. Cooking Accessories: Ovens often come with racks, baking sheets, and trays for different cooking needs. Versatility: Ovens are versatile appliances capable of cooking a wide range of foods, including baked goods, casseroles, roasted meats, pizzas, and more. Ovens are essential appliances in most kitchens, enabling a variety of cooking techniques and contributing to the preparation of a wide range of dishes. They come in different sizes and configurations to meet the needs of various cooking styles and preferences.

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Lincat 966 mm 8.4 kW Double Deck Electric Counter-top Pizza Oven, PO430-2

By Lincat

₹4,71,000  

A Lincat 966 mm 8.4 kW Double Deck Electric Counter-top Pizza Oven, PO430-2 is a kitchen appliance used for baking, roasting, broiling, and heating food. It is a fundamental appliance in most kitchens, both residential and commercial, and comes in various types and sizes to suit different cooking needs. Here are some key features and uses of ovens: Baking: Ovens are commonly used for baking a wide range of baked goods, including bread, cakes, cookies, pastries, and more. The even heat distribution in an oven helps ensure that these items cook evenly. Roasting: Roasting is a cooking method that involves cooking meat or vegetables at high temperatures in an oven. It results in a crispy exterior and tender interior, making it ideal for roasted meats, poultry, and vegetables. Broiling: Many ovens have a broil setting that exposes food to direct heat from the oven's upper heating element. This is used for quickly browning the top of dishes, such as casseroles, gratins, and cheese-topped dishes. Convection Ovens: Some ovens are equipped with convection fans that circulate hot air throughout the oven cavity. Convection ovens cook food more evenly and efficiently, making them suitable for roasting, baking, and other cooking methods. Temperature Control: Ovens typically feature adjustable temperature controls, allowing you to set the desired cooking temperature for your recipes. Timer and Cooking Modes: Ovens often come with timers and various cooking modes, such as convection, bake, broil, and more, to accommodate different cooking needs. Multiple Racks and Shelves: Most ovens have multiple racks or shelves that can be adjusted to different positions, allowing you to cook multiple dishes simultaneously. Self-Cleaning: Some ovens have self-cleaning functions that use high temperatures to burn off food residue and grease, making it easier to clean the oven's interior. Warming Drawer: Some oven models come with a warming drawer, which is a separate compartment used to keep cooked food warm until it's ready to be served. Energy Efficiency: Energy-efficient ovens are designed to conserve energy and reduce operating costs while cooking food effectively. Ovens are essential for a wide range of cooking techniques and recipes, from baking bread to roasting a Thanksgiving turkey. They are available in various types, including conventional ovens, convection ovens, microwave ovens (used for reheating and cooking), and combination ovens (combining microwave and convection features). When using an oven, it's important to follow cooking times and temperatures specified in recipes and take necessary safety precautions, such as using oven mitts when handling hot dishes and ensuring that the oven is properly cleaned to prevent smoke or odors during cooking.

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Lincat 1000 W Ventless High Speed Counter Top Oven, CiBO+

By Lincat

₹8,27,250  

A Lincat 1000 W Ventless High Speed Counter Top Oven, CiBO+ is a kitchen appliance used for baking, roasting, broiling, and heating food. It is a fundamental appliance in most kitchens, both residential and commercial, and comes in various types and sizes to suit different cooking needs. Here are some key features and uses of ovens: Baking: Ovens are commonly used for baking a wide range of baked goods, including bread, cakes, cookies, pastries, and more. The even heat distribution in an oven helps ensure that these items cook evenly. Roasting: Roasting is a cooking method that involves cooking meat or vegetables at high temperatures in an oven. It results in a crispy exterior and tender interior, making it ideal for roasted meats, poultry, and vegetables. Broiling: Many ovens have a broil setting that exposes food to direct heat from the oven's upper heating element. This is used for quickly browning the top of dishes, such as casseroles, gratins, and cheese-topped dishes. Convection Ovens: Some ovens are equipped with convection fans that circulate hot air throughout the oven cavity. Convection ovens cook food more evenly and efficiently, making them suitable for roasting, baking, and other cooking methods. Temperature Control: Ovens typically feature adjustable temperature controls, allowing you to set the desired cooking temperature for your recipes. Timer and Cooking Modes: Ovens often come with timers and various cooking modes, such as convection, bake, broil, and more, to accommodate different cooking needs. Multiple Racks and Shelves: Most ovens have multiple racks or shelves that can be adjusted to different positions, allowing you to cook multiple dishes simultaneously. Self-Cleaning: Some ovens have self-cleaning functions that use high temperatures to burn off food residue and grease, making it easier to clean the oven's interior. Warming Drawer: Some oven models come with a warming drawer, which is a separate compartment used to keep cooked food warm until it's ready to be served. Energy Efficiency: Energy-efficient ovens are designed to conserve energy and reduce operating costs while cooking food effectively. Ovens are essential for a wide range of cooking techniques and recipes, from baking bread to roasting a Thanksgiving turkey. They are available in various types, including conventional ovens, convection ovens, microwave ovens (used for reheating and cooking), and combination ovens (combining microwave and convection features). When using an oven, it's important to follow cooking times and temperatures specified in recipes and take necessary safety precautions, such as using oven mitts when handling hot dishes and ensuring that the oven is properly cleaned to prevent smoke or odors during cooking.

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HOUNO 6 1/1-Gas Combi Oven With Advanced Controls With Boiler, KPE 1.06 G

By HOUNO

₹13,35,000  

A HOUNO 6 1/1-Gas Combi Oven With Advanced Controls With Boiler, KPE 1.06 G is a versatile kitchen appliance commonly used in professional kitchens but also found in some high-end residential settings. It combines the features of three types of cooking equipment: convection ovens, steam ovens, and sometimes even steamers. Combi ovens are known for their ability to perform various cooking methods, making them highly versatile and suitable for a wide range of culinary applications. Here are the key features and aspects of a combi oven: Convection Cooking: Like a traditional convection oven, a combi oven has a heating element and a fan that circulates hot air within the cooking chamber. This feature allows for even and consistent cooking or baking, making it suitable for roasting, baking, and grilling. Steam Cooking: A combi oven can produce steam by injecting water into the cooking chamber. This steam is used to cook food gently, preserving moisture and enhancing flavor. Steam cooking is ideal for steaming vegetables, seafood, rice, and more. Combination Cooking: The standout feature of a combi oven is its ability to combine convection and steam cooking methods. Users can select different combinations of steam and dry heat to achieve precise cooking results. For example, you can roast a chicken with a crispy skin while keeping the meat juicy by using a combination of steam and convection. Precise Temperature and Humidity Control: Combi ovens offer precise control over temperature and humidity levels. This level of control is essential for achieving specific cooking outcomes, such as sous-vide cooking or proofing dough. Multiple Cooking Modes: Combi ovens typically offer various cooking modes, including steam, convection, combination, proofing, and low-temperature cooking. These modes cater to a wide range of cooking needs. Programmable Settings: Many combi ovens have programmable settings, allowing chefs and cooks to save custom recipes and cooking profiles for consistency and efficiency. Versatility: Combi ovens can cook a wide variety of foods, from bread and pastries to meats, vegetables, and even delicate dishes like custards and sous-vide preparations. Energy Efficiency: Combi ovens are known for their energy efficiency, as the combination of steam and convection cooking can reduce cooking times and minimize energy consumption. Easy Cleaning: Some combi ovens have self-cleaning functions that use steam to loosen food residue, making cleanup easier. Sizes: Combi ovens come in various sizes, from countertop models suitable for small kitchens to large floor-standing units for high-volume commercial kitchens. HACCP Compliance: Many commercial combi ovens have features that help kitchens comply with Hazard Analysis and Critical Control Points (HACCP) guidelines by monitoring and documenting cooking processes. Combi ovens are favored in professional kitchens, including restaurants, hotels, and catering services, due to their versatility and ability to streamline cooking processes. They offer chefs and cooks the flexibility to create a wide range of dishes while maintaining control over cooking conditions. These ovens are also becoming increasingly popular in high-end residential kitchens for home chefs who want to explore various cooking techniques and achieve restaurant-quality results.

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Menumaster 34 L Commercial Microwave Oven, RFS 511 TSWI

By Menumaster

₹1,76,999   ₹1,86,150

You save ₹9,151!

4.92% OFF

A Menumaster 34 L Commercial Microwave Oven, RFS 511 TSWI is a kitchen appliance used for baking, roasting, broiling, and heating food. It is a fundamental appliance in most kitchens, both residential and commercial, and comes in various types and sizes to suit different cooking needs. Here are some key features and uses of ovens: Baking: Ovens are commonly used for baking a wide range of baked goods, including bread, cakes, cookies, pastries, and more. The even heat distribution in an oven helps ensure that these items cook evenly. Roasting: Roasting is a cooking method that involves cooking meat or vegetables at high temperatures in an oven. It results in a crispy exterior and tender interior, making it ideal for roasted meats, poultry, and vegetables. Broiling: Many ovens have a broil setting that exposes food to direct heat from the oven's upper heating element. This is used for quickly browning the top of dishes, such as casseroles, gratins, and cheese-topped dishes. Convection Ovens: Some ovens are equipped with convection fans that circulate hot air throughout the oven cavity. Convection ovens cook food more evenly and efficiently, making them suitable for roasting, baking, and other cooking methods. Temperature Control: Ovens typically feature adjustable temperature controls, allowing you to set the desired cooking temperature for your recipes. Timer and Cooking Modes: Ovens often come with timers and various cooking modes, such as convection, bake, broil, and more, to accommodate different cooking needs. Multiple Racks and Shelves: Most ovens have multiple racks or shelves that can be adjusted to different positions, allowing you to cook multiple dishes simultaneously. Self-Cleaning: Some ovens have self-cleaning functions that use high temperatures to burn off food residue and grease, making it easier to clean the oven's interior. Warming Drawer: Some oven models come with a warming drawer, which is a separate compartment used to keep cooked food warm until it's ready to be served. Energy Efficiency: Energy-efficient ovens are designed to conserve energy and reduce operating costs while cooking food effectively. Ovens are essential for a wide range of cooking techniques and recipes, from baking bread to roasting a Thanksgiving turkey. They are available in various types, including conventional ovens, convection ovens, microwave ovens (used for reheating and cooking), and combination ovens (combining microwave and convection features). When using an oven, it's important to follow cooking times and temperatures specified in recipes and take necessary safety precautions, such as using oven mitts when handling hot dishes and ensuring that the oven is properly cleaned to prevent smoke or odors during cooking.

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Toastmaster 2 Deck Electric Pizza Oven with Stone, T-STPZ-2D

By Toastmaster

₹97,600  

A Toastmaster 2 Deck Electric Pizza Oven with Stone, T-STPZ-2D is a kitchen appliance used for baking, roasting, broiling, and heating food. It is a fundamental appliance in most kitchens, both residential and commercial, and comes in various types and sizes to suit different cooking needs. Here are some key features and uses of ovens: Baking: Ovens are commonly used for baking a wide range of baked goods, including bread, cakes, cookies, pastries, and more. The even heat distribution in an oven helps ensure that these items cook evenly. Roasting: Roasting is a cooking method that involves cooking meat or vegetables at high temperatures in an oven. It results in a crispy exterior and tender interior, making it ideal for roasted meats, poultry, and vegetables. Broiling: Many ovens have a broil setting that exposes food to direct heat from the oven's upper heating element. This is used for quickly browning the top of dishes, such as casseroles, gratins, and cheese-topped dishes. Convection Ovens: Some ovens are equipped with convection fans that circulate hot air throughout the oven cavity. Convection ovens cook food more evenly and efficiently, making them suitable for roasting, baking, and other cooking methods. Temperature Control: Ovens typically feature adjustable temperature controls, allowing you to set the desired cooking temperature for your recipes. Timer and Cooking Modes: Ovens often come with timers and various cooking modes, such as convection, bake, broil, and more, to accommodate different cooking needs. Multiple Racks and Shelves: Most ovens have multiple racks or shelves that can be adjusted to different positions, allowing you to cook multiple dishes simultaneously. Self-Cleaning: Some ovens have self-cleaning functions that use high temperatures to burn off food residue and grease, making it easier to clean the oven's interior. Warming Drawer: Some oven models come with a warming drawer, which is a separate compartment used to keep cooked food warm until it's ready to be served. Energy Efficiency: Energy-efficient ovens are designed to conserve energy and reduce operating costs while cooking food effectively. Ovens are essential for a wide range of cooking techniques and recipes, from baking bread to roasting a Thanksgiving turkey. They are available in various types, including conventional ovens, convection ovens, microwave ovens (used for reheating and cooking), and combination ovens (combining microwave and convection features). When using an oven, it's important to follow cooking times and temperatures specified in recipes and take necessary safety precautions, such as using oven mitts when handling hot dishes and ensuring that the oven is properly cleaned to prevent smoke or odors during cooking.

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HOUNO 10 1/1-Electric Combi Oven With Advanced Controls With Boiler, KPE 1.10 E

By HOUNO

₹16,70,000  

A HOUNO 10 1/1-Electric Combi Oven With Advanced Controls With Boiler, KPE 1.10 E is a versatile kitchen appliance commonly used in professional kitchens but also found in some high-end residential settings. It combines the features of three types of cooking equipment: convection ovens, steam ovens, and sometimes even steamers. Combi ovens are known for their ability to perform various cooking methods, making them highly versatile and suitable for a wide range of culinary applications. Here are the key features and aspects of a combi oven: Convection Cooking: Like a traditional convection oven, a combi oven has a heating element and a fan that circulates hot air within the cooking chamber. This feature allows for even and consistent cooking or baking, making it suitable for roasting, baking, and grilling. Steam Cooking: A combi oven can produce steam by injecting water into the cooking chamber. This steam is used to cook food gently, preserving moisture and enhancing flavor. Steam cooking is ideal for steaming vegetables, seafood, rice, and more. Combination Cooking: The standout feature of a combi oven is its ability to combine convection and steam cooking methods. Users can select different combinations of steam and dry heat to achieve precise cooking results. For example, you can roast a chicken with a crispy skin while keeping the meat juicy by using a combination of steam and convection. Precise Temperature and Humidity Control: Combi ovens offer precise control over temperature and humidity levels. This level of control is essential for achieving specific cooking outcomes, such as sous-vide cooking or proofing dough. Multiple Cooking Modes: Combi ovens typically offer various cooking modes, including steam, convection, combination, proofing, and low-temperature cooking. These modes cater to a wide range of cooking needs. Programmable Settings: Many combi ovens have programmable settings, allowing chefs and cooks to save custom recipes and cooking profiles for consistency and efficiency. Versatility: Combi ovens can cook a wide variety of foods, from bread and pastries to meats, vegetables, and even delicate dishes like custards and sous-vide preparations. Energy Efficiency: Combi ovens are known for their energy efficiency, as the combination of steam and convection cooking can reduce cooking times and minimize energy consumption. Easy Cleaning: Some combi ovens have self-cleaning functions that use steam to loosen food residue, making cleanup easier. Sizes: Combi ovens come in various sizes, from countertop models suitable for small kitchens to large floor-standing units for high-volume commercial kitchens. HACCP Compliance: Many commercial combi ovens have features that help kitchens comply with Hazard Analysis and Critical Control Points (HACCP) guidelines by monitoring and documenting cooking processes. Combi ovens are favored in professional kitchens, including restaurants, hotels, and catering services, due to their versatility and ability to streamline cooking processes. They offer chefs and cooks the flexibility to create a wide range of dishes while maintaining control over cooking conditions. These ovens are also becoming increasingly popular in high-end residential kitchens for home chefs who want to explore various cooking techniques and achieve restaurant-quality results.

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Middleby Marshall 32x40 inch Gas Conveyor Oven Baking Cavity, 540G

By Middleby Marshall

₹18,24,048   ₹20,27,000

You save ₹202,952!

10.01% OFF

An Middleby Marshall 32x40 inch Gas Conveyor Oven Baking Cavity, 540G is a household appliance or kitchen appliance used for cooking and baking food by applying dry heat. Ovens come in various types, including conventional ovens, microwave ovens, convection ovens, and more. Here are some key features and aspects of ovens: Heating Methods: Conventional Ovens: These ovens use heating elements, usually located at the top and bottom of the oven, to generate heat. They can cook food by either baking or broiling. Convection Ovens: Convection ovens have a fan and exhaust system that circulates hot air within the oven. This allows for even cooking and faster cooking times. Cooking Modes: Baking: Baking is the most common cooking method in ovens. It involves cooking food by surrounding it with dry heat, typically at lower to moderate temperatures. Broiling: Broiling involves cooking food by exposing it to direct heat from the top heating element. It's often used for browning or crisping the top of dishes. Roasting: Roasting is similar to baking but is typically used for larger cuts of meat and poultry, often at higher temperatures. Grilling: Some ovens have a built-in grill function that allows for grilling indoors. Temperature Control: Ovens have controls to set and maintain specific cooking temperatures, usually in degrees Fahrenheit or Celsius. Timer: Most ovens are equipped with a timer that can be set to turn the oven off after a specified cooking duration. Preheating: Ovens need to be preheated before cooking to reach the desired temperature. A preheat indicator or light signals when the oven is ready. Safety Features: Modern ovens often include safety features such as automatic shut-off timers and child locks. Cleaning: Ovens can be self-cleaning or require manual cleaning. Self-cleaning ovens have a high-temperature cleaning cycle that reduces food residue to ash, which can be wiped away afterward. Types of Ovens: Gas Ovens: These ovens use natural gas or propane as a fuel source for heating. Electric Ovens: Electric ovens use electricity to power heating elements for cooking. Microwave Ovens: Microwave ovens use microwave radiation to heat and cook food quickly. They are primarily used for reheating and defrosting but can also perform some cooking tasks. Wall Ovens: Wall ovens are installed into kitchen walls or cabinets and come in various sizes and configurations. Cooking Accessories: Ovens often come with racks, baking sheets, and trays for different cooking needs. Versatility: Ovens are versatile appliances capable of cooking a wide range of foods, including baked goods, casseroles, roasted meats, pizzas, and more. Ovens are essential appliances in most kitchens, enabling a variety of cooking techniques and contributing to the preparation of a wide range of dishes. They come in different sizes and configurations to meet the needs of various cooking styles and preferences.

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Toastmaster 1 Deck Oven (2 Pans) With Steam and Digital Control, EFO - 2C-ELECTRIC

By Toastmaster

₹1,99,000  

A Toastmaster 1 Deck Oven (2 Pans) With Steam and Digital Control, EFO - 2C-ELECTRIC is a kitchen appliance used for baking, roasting, broiling, and heating food. It is a fundamental appliance in most kitchens, both residential and commercial, and comes in various types and sizes to suit different cooking needs. Here are some key features and uses of ovens: Baking: Ovens are commonly used for baking a wide range of baked goods, including bread, cakes, cookies, pastries, and more. The even heat distribution in an oven helps ensure that these items cook evenly. Roasting: Roasting is a cooking method that involves cooking meat or vegetables at high temperatures in an oven. It results in a crispy exterior and tender interior, making it ideal for roasted meats, poultry, and vegetables. Broiling: Many ovens have a broil setting that exposes food to direct heat from the oven's upper heating element. This is used for quickly browning the top of dishes, such as casseroles, gratins, and cheese-topped dishes. Convection Ovens: Some ovens are equipped with convection fans that circulate hot air throughout the oven cavity. Convection ovens cook food more evenly and efficiently, making them suitable for roasting, baking, and other cooking methods. Temperature Control: Ovens typically feature adjustable temperature controls, allowing you to set the desired cooking temperature for your recipes. Timer and Cooking Modes: Ovens often come with timers and various cooking modes, such as convection, bake, broil, and more, to accommodate different cooking needs. Multiple Racks and Shelves: Most ovens have multiple racks or shelves that can be adjusted to different positions, allowing you to cook multiple dishes simultaneously. Self-Cleaning: Some ovens have self-cleaning functions that use high temperatures to burn off food residue and grease, making it easier to clean the oven's interior. Warming Drawer: Some oven models come with a warming drawer, which is a separate compartment used to keep cooked food warm until it's ready to be served. Energy Efficiency: Energy-efficient ovens are designed to conserve energy and reduce operating costs while cooking food effectively. Ovens are essential for a wide range of cooking techniques and recipes, from baking bread to roasting a Thanksgiving turkey. They are available in various types, including conventional ovens, convection ovens, microwave ovens (used for reheating and cooking), and combination ovens (combining microwave and convection features). When using an oven, it's important to follow cooking times and temperatures specified in recipes and take necessary safety precautions, such as using oven mitts when handling hot dishes and ensuring that the oven is properly cleaned to prevent smoke or odors during cooking.

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Toastmaster Electric Pizza Oven with Stone, TSTPO-64E (T-STPZ-1D)

By Toastmaster

₹49,300  

A Toastmaster Electric Pizza Oven with Stone, TSTPO-64E (T-STPZ-1D) is a kitchen appliance used for baking, roasting, broiling, and heating food. It is a fundamental appliance in most kitchens, both residential and commercial, and comes in various types and sizes to suit different cooking needs. Here are some key features and uses of ovens: Baking: Ovens are commonly used for baking a wide range of baked goods, including bread, cakes, cookies, pastries, and more. The even heat distribution in an oven helps ensure that these items cook evenly. Roasting: Roasting is a cooking method that involves cooking meat or vegetables at high temperatures in an oven. It results in a crispy exterior and tender interior, making it ideal for roasted meats, poultry, and vegetables. Broiling: Many ovens have a broil setting that exposes food to direct heat from the oven's upper heating element. This is used for quickly browning the top of dishes, such as casseroles, gratins, and cheese-topped dishes. Convection Ovens: Some ovens are equipped with convection fans that circulate hot air throughout the oven cavity. Convection ovens cook food more evenly and efficiently, making them suitable for roasting, baking, and other cooking methods. Temperature Control: Ovens typically feature adjustable temperature controls, allowing you to set the desired cooking temperature for your recipes. Timer and Cooking Modes: Ovens often come with timers and various cooking modes, such as convection, bake, broil, and more, to accommodate different cooking needs. Multiple Racks and Shelves: Most ovens have multiple racks or shelves that can be adjusted to different positions, allowing you to cook multiple dishes simultaneously. Self-Cleaning: Some ovens have self-cleaning functions that use high temperatures to burn off food residue and grease, making it easier to clean the oven's interior. Warming Drawer: Some oven models come with a warming drawer, which is a separate compartment used to keep cooked food warm until it's ready to be served. Energy Efficiency: Energy-efficient ovens are designed to conserve energy and reduce operating costs while cooking food effectively. Ovens are essential for a wide range of cooking techniques and recipes, from baking bread to roasting a Thanksgiving turkey. They are available in various types, including conventional ovens, convection ovens, microwave ovens (used for reheating and cooking), and combination ovens (combining microwave and convection features). When using an oven, it's important to follow cooking times and temperatures specified in recipes and take necessary safety precautions, such as using oven mitts when handling hot dishes and ensuring that the oven is properly cleaned to prevent smoke or odors during cooking.

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Toastmaster 3 Deck 6 Pans Oven with Steam And Digital Control, GFO - 6C-GAS

By Toastmaster

₹2,47,799   ₹4,75,000

You save ₹227,201!

47.83% OFF

A Toastmaster 3 Deck 6 Pans Oven with Steam And Digital Control, GFO - 6C-GAS is a kitchen appliance used for baking, roasting, broiling, and heating food. It is a fundamental appliance in most kitchens, both residential and commercial, and comes in various types and sizes to suit different cooking needs. Here are some key features and uses of ovens: Baking: Ovens are commonly used for baking a wide range of baked goods, including bread, cakes, cookies, pastries, and more. The even heat distribution in an oven helps ensure that these items cook evenly. Roasting: Roasting is a cooking method that involves cooking meat or vegetables at high temperatures in an oven. It results in a crispy exterior and tender interior, making it ideal for roasted meats, poultry, and vegetables. Broiling: Many ovens have a broil setting that exposes food to direct heat from the oven's upper heating element. This is used for quickly browning the top of dishes, such as casseroles, gratins, and cheese-topped dishes. Convection Ovens: Some ovens are equipped with convection fans that circulate hot air throughout the oven cavity. Convection ovens cook food more evenly and efficiently, making them suitable for roasting, baking, and other cooking methods. Temperature Control: Ovens typically feature adjustable temperature controls, allowing you to set the desired cooking temperature for your recipes. Timer and Cooking Modes: Ovens often come with timers and various cooking modes, such as convection, bake, broil, and more, to accommodate different cooking needs. Multiple Racks and Shelves: Most ovens have multiple racks or shelves that can be adjusted to different positions, allowing you to cook multiple dishes simultaneously. Self-Cleaning: Some ovens have self-cleaning functions that use high temperatures to burn off food residue and grease, making it easier to clean the oven's interior. Warming Drawer: Some oven models come with a warming drawer, which is a separate compartment used to keep cooked food warm until it's ready to be served. Energy Efficiency: Energy-efficient ovens are designed to conserve energy and reduce operating costs while cooking food effectively. Ovens are essential for a wide range of cooking techniques and recipes, from baking bread to roasting a Thanksgiving turkey. They are available in various types, including conventional ovens, convection ovens, microwave ovens (used for reheating and cooking), and combination ovens (combining microwave and convection features). When using an oven, it's important to follow cooking times and temperatures specified in recipes and take necessary safety precautions, such as using oven mitts when handling hot dishes and ensuring that the oven is properly cleaned to prevent smoke or odors during cooking.

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