Celfrost 3 Door Refrigerated Prep Counter (Ventilated SS 304 ), SH 3080 G

A Celfrost 3 Door Refrigerated Prep Counter (Ventilated SS 304 ), SH 3080 G also known as a refrigerated prep table or refrigerated workbench, is a specialized piece of kitchen equipment commonly used in restaurants, commercial kitchens, and food preparation areas. It serves a dual purpose by providing a work surface for food preparation and built-in refrigeration for keeping ingredients and prepared food items at safe temperatures. Here are some key features and characteristics of refrigerated prep counters: Work Surface: The top of a refrigerated prep counter is typically made of stainless steel or another food-safe material, providing a spacious and hygienic surface for chefs and kitchen staff to prepare food, chop ingredients, assemble dishes, and perform other culinary tasks. Refrigeration: Beneath the work surface, a refrigerated prep counter features refrigerated storage compartments or drawers. These compartments are designed to maintain a consistent and safe temperature for storing perishable ingredients, such as vegetables, meats, dairy products, and prepared toppings. Temperature Control: Refrigerated prep counters have adjustable temperature controls that allow users to set the desired temperature for each storage compartment. The temperature range is typically between 32°F to 40°F (0°C to 4.4°C). Compartments and Drawers: The refrigerated storage area is divided into compartments or drawers, each with its own temperature control. This design allows for the organization and separation of different types of ingredients. Customizable Layout: Many models offer customizable layouts for the drawers and compartments, allowing for the storage of various container sizes and ingredient types. Pans and Pan Rails: Some prep counters have built-in pan rails or pan holders on the work surface, providing a convenient place to store ingredients in pans or containers while working. Lids and Covers: Refrigerated prep counters often come with lids or covers for the storage compartments, helping to maintain temperature and reduce energy consumption when the compartments are not in use. Castors or Wheels: Some models have castors or wheels for easy mobility, allowing the unit to be moved around the kitchen as needed for cleaning or reconfiguration. Drainage: Many prep counters include a built-in drainage system to remove excess moisture, preventing condensation and maintaining the freshness of stored ingredients. Energy Efficiency: Modern refrigerated prep counters are designed to be energy-efficient, with features like LED lighting and high-efficiency compressors. Optional Features: Depending on the model and brand, refrigerated prep counters may offer additional features such as cutting boards, shelving, additional storage compartments, and more. Refrigerated prep counters are essential equipment in commercial kitchens, helping chefs and kitchen staff work efficiently while ensuring the freshness and safety of food ingredients. They are commonly used in pizzerias, sandwich shops, salad bars, and other foodservice establishments where ingredients need to be readily accessible and properly refrigerated during food preparation. Proper cleaning and maintenance of the unit are important to ensure food safety and the longevity of the equipment.

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