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Home Lab Supplies Laboratory Equipments Lab Ovens U-Tech 18 inch Dia x 18 inch Depth Mild Steel Rectangular Vacuum Oven Without Vacuum Pump SSI-109A
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Buy U-Tech 18 inch Dia x 18 inch Depth Mild Steel Rectangular Vacuum Oven Without Vacuum Pump SSI-109A from Industrybuying.com

U-Tech 18 inch Dia x 18 inch Depth Mild Steel Rectangular Vacuum Oven Without Vacuum Pump SSI-109A

by U-Tech

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Features

Brand Name : U-Tech
Temperature Range : 150°C
Material : Mild Steel
Diameter : 18 inch
Voltage : 220-230 V
Type of Product : Vacuum Oven
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U-Tech 18 inch Dia x 18 inch Depth Mild Steel Rectangular Vacuum Oven Without Vacuum Pump SSI-109A is a specialized laboratory equipment designed to provide a low-pressure environment for drying, heating, and processing sensitive materials. It combines the benefits of temperature control with a vacuum environment to facilitate the removal of moisture, solvents, and other volatile substances from samples without subjecting them to high temperatures or oxidative conditions.

The primary function of a vacuum oven is to remove moisture and volatile components from samples by creating a vacuum within the chamber. This is achieved by using a vacuum pump to reduce the pressure inside the oven, which lowers the boiling point of liquids, allowing them to evaporate at lower temperatures. The vacuum environment helps preserve the integrity of heat-sensitive materials and prevents oxidation or degradation during the drying process.

Key features and components of a vacuum oven include:

Vacuum Chamber: The oven chamber is designed to withstand the vacuum pressure and is typically made of stainless steel or other durable materials. It is equipped with seals or gaskets to ensure a tight and leak-free vacuum environment.

Heating System: Vacuum ovens have a heating system that allows precise temperature control within the chamber. Heating can be achieved through electric heating elements or other methods such as radiant heating. The temperature control system ensures accurate and uniform heating throughout the chamber.

Vacuum Pump: The vacuum pump is responsible for creating and maintaining the desired level of vacuum within the oven. It removes air and other gases from the chamber, allowing for efficient drying and processing of samples.

Control System: Vacuum ovens are equipped with a control system that enables users to set and monitor temperature and vacuum levels. Digital controllers provide precise control and allow for programming of temperature and time parameters.

Safety Features: Vacuum ovens incorporate safety features such as over-temperature protection, pressure relief valves, and alarms to ensure the safe operation of the equipment and prevent any potential hazards.

Vacuum ovens find applications in various industries and research fields, including pharmaceuticals, materials science, electronics, and food processing. They are used for drying heat-sensitive materials, removing moisture from samples, purging volatile solvents, degassing materials, and other processes that require controlled temperature and vacuum conditions.

In summary, a vacuum oven is a specialized laboratory equipment that provides a low-pressure environment for drying, heating, and processing sensitive materials. It combines temperature control with a vacuum environment to facilitate the removal of moisture and volatile components without subjecting the samples to high temperatures or oxidative conditions. Vacuum ovens are widely used in research, manufacturing, and quality control processes where the preservation of sample integrity and removal of volatile substances are essential.

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457,078 (GST extra)
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