RS PRO Magnetic Stirrer, max. capacity 1000 ml, 10W Model No 2020778

RS PRO Magnetic Stirrer, max. capacity 1000 ml, 10W Model No 2020778 is a laboratory device used to stir and mix liquids or solutions by employing a rotating magnetic field. It is widely used in chemistry, biology, pharmaceutical research, and other scientific disciplines where precise and consistent mixing is essential.

The magnetic stirrer consists of a flat or cylindrical platform, usually made of glass, ceramic, or plastic, that sits on a magnetic stirrer hotplate or stirrer base. Beneath the platform, there is a magnetic stir bar, often made of PTFE-coated or glass-coated magnetic material, which is cylindrical or octagonal in shape.

When the magnetic stirrer is turned on, the stir plate generates a rotating magnetic field. The magnetic stir bar placed in the liquid starts to spin rapidly due to the magnetic attraction and the rotating field. As the magnetic stir bar rotates, it creates a vortex in the liquid, ensuring thorough and uniform mixing.

Key features and benefits of magnetic stirrers include:

Efficient Mixing: Magnetic stirrers provide efficient and consistent mixing, ensuring homogeneity and uniformity of the solution.

Precise Control: Stirring speed and intensity can be easily adjusted to achieve the desired mixing rate.

Contamination-Free: Since the stir bar is not in direct contact with the solution, there is no risk of contamination or reaction between the stir bar and the liquid.

Hands-Free Operation: Once set up, magnetic stirrers require minimal manual intervention, allowing researchers to focus on other tasks.

Temperature Control: Many magnetic stirrers are integrated with a hotplate, allowing researchers to control both the mixing and temperature of the solution simultaneously.

Magnetic stirrers come in various sizes and configurations, from small and portable units for routine laboratory use to larger and more sophisticated models for specialized research applications. Some magnetic stirrers also offer additional features, such as programmable stirring patterns, temperature display, and compatibility with various types of containers and vessels.

While magnetic stirrers are widely used and offer numerous advantages, they are not suitable for all types of mixtures. For highly viscous liquids or solutions with solid particles, other types of mechanical stirrers may be more appropriate. Additionally, some corrosive or reactive substances may require the use of inert or specially coated stir bars to prevent chemical interactions. Proper selection and maintenance of the magnetic stir bar and stirrer are essential to ensure accurate and safe mixing in laboratory applications.

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